85
drank Blueberry Fruit Tea by Teavivre
4641 tasting notes

Wow! OK… I wasn’t really prepared to like this quite as much as I do. I thought… roselle = fancy name for hibiscus. But… even though roselle is a species of hibiscus, it doesn’t brew up tasting quite the same as the hibiscus I have known and disliked. This … actually tastes pretty darned good. Better than that, even.

Yes, roselle has a tartness to it that is very similar to hibiscus. In fact, someone “blind tasting” this tisane would likely note that tartness as a hibiscus flavor. But… it doesn’t have that same syrupy thickness that hibiscus usually has. And with that syrupy thickness, the tartness sort of clings to your palate and that’s what I don’t like. But with the roselle, it is much lighter and cleaner feeling. Very refreshing.

The blueberries are delicious in this… but what I really like is the black currant, which gives this kind of a wine-like taste … and makes me think that this would be AMAZING brewed with some mulling spices for a mulled wine-less.

Yes… it’s late. I’m creating weird names for brewed tisanes. I need to go to bed now.

TeaEqualsBliss

I totally agree with you that there is a taste difference between Roselle and Hibiscus! I really LOVE they used Roselle instead!

CHAroma

I second the mulling spices idea.

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Comments

TeaEqualsBliss

I totally agree with you that there is a taste difference between Roselle and Hibiscus! I really LOVE they used Roselle instead!

CHAroma

I second the mulling spices idea.

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

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Vancouver, WA

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