75

I am not crazy about hibiscus, but, since I steeped this at a lower temperature (195 degrees F instead of boiling) and for only 6 minutes, I wasn’t overwhelmed by the hibiscus. I like the apple, and I actually do like the way the hibiscus highlights the apple tones here – the apple tastes sweet and tart, and reminds me of a crisp granny smith. The vanilla is especially nice, sweet and creamy and it tones the hibiscus down just enough to make the cup enjoyable.

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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