4322 Tasting Notes
I love Tea People. I love that they’re giving back to the community from where the tea is grown. I like it when I find tea companies like this one that do something a little extra.
And I love this Darjoolong. I love Oolong Tea (my favorite tea type second only to Yellow), and I’ve tried a few Oolong teas from the Darjeeling regions – as I say in my full-length review of this tea: http://sororiteasisters.com/2014/05/02/makaibari-darjoolong-tea-tea-people/ that while I have tried a few Darjeeling Oolong teas, I’ve not tried enough! Ha!
Then again, there is no such thing as “enough” when it comes to tea. Am I right?
Flavorful, grape-y, wine-like. It tastes very “Darjeeling-esque” only it’s smoother with the texture of an Oolong. The top notes are fruity and wine-like, with earthier mid-notes. It’s sweet with a hint of savory that greets the palate at mid-sip.
Later infusions were smoother and tasting a bit more Oolong than Darjeeling, but the Darjeeling presence was still definitely there. I found that as the infusions progressed, the more I liked this tea. My third cup (infusions 5 and 6) was my favorite, because I got some intriguing peach-y notes, notes of honey and butter with just a hint of muscatel. Lovely!
This one might be one of my favorites from Tea People and I’d put this on the must try list from this company!
Those of you who have been with Steepster quite a while may remember that there was a time when I was quite repulsed by the idea of a peanut butter tea. I’m not sure exactly why I found the idea so off-putting. I actually quite like peanut butter (especially with marshmallow, not so much as a marshmallow treat, but I like peanut butter and marshmallow cream sandwiches. I hate peanut butter and jelly. Love peanut butter and banana. And really love peanut butter, banana and marshmallow cream sandwiches. Is that sort of like an Elvis?)
Anyway … I got over that strange repulsion of peanut butter flavored tea eventually. And I’m glad I got over it in time for this peanut butter marshmallow treat genmaicha because I liked it. I didn’t like it quite as much as I liked the strawberry marshmallow treat genmaicha (or the original!) I liked this tea, but it wasn’t my favorite from 52Teas (they can’t all be my faves.)
Sweet toasty rice flavor that melds nicely with the notes of marshmallow. Not an overly aggressive peanut butter taste. It comes through nicely. A nice balance has been achieved with this tea.
I love this company. I’ve tried a few different teas from them thus far (and yeah, still behind on posting about them here … Hi Sil!) and I’ve loved everything I’ve tried from them. I really recommend them highly.
A lighter, crisper type of black tea, more like the body that you’d expect from a Darjeeling. It’s smoother and less astringent than a typical Darjeeling though. A really nice afternoon tea.
Read my full-length review here: http://sororiteasisters.com/2014/05/02/sandakphu-hand-rolled-black-tea-nepali-tea-traders/
The cup is sweet, fruity, flowery with woodsy tones. A very refreshing and crisp, uplifting type of tea. Notes of apricot! I really liked this one from Nepali Tea Traders.
In my full-length review of this tea: http://sororiteasisters.com/2014/05/01/just-outstanding-orange-spice-black-tea-just-organic-tea/ I mentioned that I never tire of smelling orange spice teas. It’s true … there is something so alluring about an orange spice tea. I won’t go so far as to say it’s my favorite type of blend – it isn’t – but there is something so tempting and autumnal (my favorite time of year) about orange spice blends.
And this one is quite good, and it’s a bit different from others that I’ve tried. The spices didn’t overwhelm me as so often is the case with orange spice blends. Everything is thoughtfully balanced. I taste orange and I taste spices and I taste TEA!
I love that this is an organic tea and I love the ideas behind this company. Just an all-around great Orange Spice!
Revisiting this tea makes me miss Amoda! I really did enjoy getting their boxes each month.
This was a lovely Earl Grey creme with an interesting twist – the addition of rooibos to the base and a hazelnut cream caramel flavor. A very memorable Earl Grey creme!
The dry leaf smells scrumptious – strong with notes of vanilla. The flavors work very well together in this blend. The bergamot has a pleasant tangy quality that is softened by the vanilla, and the caramel and hazelnut enhance each other very nicely to create a really decadent, dessert-like tea. It’s one of the more unusual twists to the classic Earl Grey that I’ve tasted, but it’s also one of the most indulgent! I really liked this.
I had a rather unusual day thus far. We are typically (my husband and I) night owls, so my day starts out a bit later than those who are less night owlish. However, I was unexpectedly awakened today and a favor was needed of me by a family member, so I got up earlier than usual and so, when I had completed the task, I went back to bed for a nap because my sleep time had been interrupted.
As a result, I ended up starting my day later than usual today and as a result, I’m feeling a caffeine withdrawal headache. I think I found a reason why I need to keep these teadrops around! They would be ideal for travel (and way better than anything that most hotels have waiting for you in their tea and coffee hospitality basket), but since I’m not big on traveling and since I’m an at-home mom, convenience is not something that I look for when it comes to tea.
But, these are GREAT for a next-to-instant caffeine fix. All you need is the time it takes to heat the water, and then you have TEA. And it tastes infinitely better than anything from those Kcups (which I hate … ugh.) This tea is actually good.
This product does have it’s “cons” but, overall, I really like this product, and I like that I it allows me to get a quick fix for my caffeine addiction. Which … that’s why we’re all here, right? We’re all addicted to caffeine and of course, Camellia Sinensis!
This is the tea that’s currently in the fridge. I cold-brewed it overnight. It’s a yummy tea – I find that I tend to favor the various lime teas that SBT offers, with my preference being for the Lime Cola or the Lime Jello. But this one is good too.
The flavor isn’t as strong as I’d like it to be with the cold-brew, but it is still tasty. The resteeping (tonight before I go to bed, I’ll resteep the pouch hot-brew method) will be even better.
This is a really good English Breakfast. (Not all English Breakfast teas are the same, as I mentioned in my full-length review, here: http://sororiteasisters.com/2014/04/30/english-breakfast-black-tea-blend-simple-loose-leaf/ )
I like the addition of the “Chinese” tea here, I suspect it’s a Keemun because it has a wine-like note with a hint of smoke, which are characteristics that are common with Keemun teas.
Tart, fruity notes, earthy and malty. Nicely round with a good, robust, hearty character. It has some kick to it – enough of an edge to get someone going in the morning. Like I said, a really good English Breakfast!
Really tasty. I could smell the apple pie as soon as I opened the pouch, and my mouth starts watering whenever I open this one (I’ve had it a few times since my original tasting note/review of this tea, found here: http://sororiteasisters.com/2014/04/29/apple-pie-keemun-52teas/ )
I like the way the smokiness of the keemun works with the notes of the apple pie to give it that fresh baked taste. My gramma’s apple pie never tasted smoky … but this doesn’t taste really smoky either … it just tastes crisp and inviting and very … autumnal. A really well-conceived blend.