4833 Tasting Notes
Drinking this tea now. I received this tea in this month’s Amoda box. This is a subscription that I can’t give up even though I’m doing the 52Teas thing now. I just love Amoda, what can I say? They do what they do better than anyone else.
Since Amoda is promoting this as an ideal iced tea blend, I decided to try this both hot and iced. So I brewed a pot and I poured myself a small cup to drink hot and I’m keeping the rest to the side to cool so that I can have it chilled.
Served hot, this is nice. While it does have a similar flavor profile to the typical holiday type blend (spiced orange) I like that this is blood orange and you can taste that little difference. The orange is a little sweeter and a little brighter here. The spices are not overwhelming the cup.
I look forward to trying it iced.
Currently drinking a cup of this – I have to admit that when I saw the name of the tea, I was excited and thought – oh my goodness, that sounds amazing! Unfortunately, it doesn’t taste quite as good as it sounded. It’s alright, I guess, but I wanted more from it than it delivered.
I’m tasting mostly black tea which is pleasant, of course. The raspberry tastes off and i really don’t taste a lot of cake-y flavor.
Well, I’ll at least try to post two or three reviews per day. I doubt I’ll be able to accomplish that, but maybe some days I’ll be able to post a few more than just 2 or 3. I’d like to get all my backlogs posted though.
I wasn’t so crazy about this tea. I received a sampling of it from Ost (thank you!) and my first few sips were enjoyable but as I continued to sip, the tea became less and less enjoyable.
Here’s my full-length review:
I brewed a gallon of this and I’ve been drinking it all day. It’s really refreshing. The plum notes are more distinctive when the tea is at room temperature rather than ice cold. I really like how the plum and the white tea taste together. I like this a lot better than I anticipated, I expected I’d like it but that it’d taste rather ordinary to me – but the plum is really quite tasty.
Yeah, so I was almost caught up at one point a few months ago and I let it all slide. I was really, really busy with everything that I had to do with the Kickstarter campaign and now with the tea biz, but I do still feel like I should at least post the info about the last few months of tea reviews that I wrote … so when I have a moment or two, I’ll be stopping by and trying to get caught up. At least I won’t be getting more behind now that I’m not writing reviews anymore.
This is a really delightful second flush. Beautiful muscatel notes. The sip begins sweet, grape-y and then transcends into some earthy and woodsy tones. Nice complexity. The finish has what I referred to as a “sugared grape” type of taste. Really nice!
I polished off a half gallon of this tea yesterday. The mandarin orange is strong and tastes authentic. The black tea sits off in the background, maybe a little hidden because of the stronger mandarin orange flavor, but I still taste the black tea. The mandarin is definitely the star of this show though. Sweet, juicy, vibrant.
So, for the teas that I won’t have a chance to review on the SororiTea Sisters blog, I guess I’ll go over here and review them (I am still very very backlogged with the teas that I need to review that have already published on SororiTea Sisters, and maybe I’ll get around to that soon, but right now, I’m too busy with other things that I can’t worry too much about getting the teas posted in both places.)
OK, so when I first got this, I was a little worried because I thought that maybe the lavender might take over and it might taste perfume-y, but it doesn’t. The lavender is pleasant and subtle and melds really nicely with the spice notes. It’s not a particularly spicy chai, it’s got some gentle notes of ‘chai spice’ that tastes a little ginger-y and a little cinnamon-y with a hint of clove. The black tea is brisk and flavorful.
It’s a really enjoyable iced tea.
I am drinking this tea right now. And i’d like to start off by saying the reason I say More chocolate, more, more, more … is because more chocolate = better.
My first couple of sips were a little muddied because the tea was still a wee bit too hot. So I let it cool (it’s really difficult to be patient and wait for the tea to cool when it’s chocolate, you know?) After letting it cool to a drinkable temperature I started sipping again.
A really yummy, chocolate-y tea. I still think that cacao shells would make this better. I just really like the chocolate-y flavor that the cacao shells deliver.
This IS a really chocolate-y tea, though. The honeybush is tasted and adds a little bit of nutty flavor to the cup which is kind of nice for the brownie batter taste. I find that the chocolate-y flavors develop as I sip, now that I’m nearly toward the bottom of my cup I’m experiencing a lot more chocolate-y flavors than I did at the start.
I received my lovely box from Wymm Tea the other day and of the four Pu-erh samples they sent me this is the first that I’ve tried. I loved this tea. It didn’t have a strong earthy presence, and the earthiness that I experienced was more like mushroom than the earthiness that I often experience with a pu-erh. Nothing offputting about this tea at all. It was lovely.
You can read about my adventures with this tea and its many infusions here: http://sororiteasisters.com/2015/03/10/menghai-shou-pu-erh-third-grade-2008-from-wymm-tea/