3873 Tasting Notes
This is awesomely amazing! Absolutely amazing. So rich, malty, and delicious. Bold, a little smoky, and sweet. Well-rounded. Chocolate-y undertones, earthy, and with a good amount of heft to it – this one has some get-up-and-go to it.
Definitely a great tea to start the day.
This is a very pleasant white tea and lavender blend. It is sweet and gentle, with a mild lavender flavor. It’s very soothing and relaxing. A nice tea with which to end the day.
Yum Yum Yum! The buttery goodness is there, the nutty, honey-sweet taste of the honeybush works so well to provide a baked scone-like taste, and the orange is sweet, while the cranberry is tart. Delicious contrasts, sweet, tart, buttery, rich and decadent.
This Silver Needle is really quite lovely. One of the finest I think I’ve yet to encounter. Delicate, yes, but also intensely flavored … surprisingly so. Notes of cucumber and hay, as well as a very subtle young asparagus stalk that has been steamed and lightly buttered. As I continue to sip, a mineral-like taste seems to come into play. There are some delightful fruit notes to this tea as well, and I like the way they transition – starting out with a delicate apple-pear kind of flavor, and as I continue to sip, the flavor becomes more of a honeydew melon. It has a refreshing quality to it, and is one of the most complex silver needle teas I’ve yet to taste.
I ordered the newly rescued Gingerbread Chai from iHeartTeas and Rachel included this sample with my order.
This is really very nice. At first, all I really tasted was the slightly grassy taste of the green tea, but after allowing it to cool a few moments and taking a few sips, the raspberry really emerged. It is sweet and just a little tart, like a fresh berry would be. The apricot is there too, although it is a much softer flavor, asserting itself in the aftertaste more than at any other point.
Quite enjoyable. Sweet but not too sweet, and the combination of raspberry and apricot is very pleasing. My full-length review of this tea will publish next week on the SororiTea Sisters, but for now, this is a good one.
YUM! This is one of the three different teas/tisanes that I purchased when I visited Tea Chai Té a couple of weeks ago. I don’t usually order yerba maté, so I thought I’d step outside of my comfort zone a little and try something I wouldn’t normally purchase, and when I saw Vanilla Macadamia Nut … well, that’s all I needed, really!
There are really too few macadamia nut flavored teas/tisanes out there. Tasting this makes me wonder why. This is really incredible. The vanilla tones are smooth and creamy and sweet, and the taste of the macadamia nut sort of sneaks up on you, starting as a rather subtle flavor and developing with each sip. By mid-cup, it’s delicious macadamia nuttiness!
Decided to brew this as my last cup of tea (tisane) for the evening.
This is really good. Sweet almond flavor that melds deliciously with the rooibos’ natural nutty tones creates a very pleasant depth. The fruit notes of this are sweet and become very clearly apricot by the aftertaste. At first it just starts out with a tasty, sweet fruit flavor, but what type of fruit was not really distinct. But this flavor lingered well into the aftertaste, and at this point it was easy to identify it as apricot. Definite amaretto notes going on here.
Really quite good.
This is really a tasty rooibos chai. It has a very pleasing balance of spices – spicy, but not too spicy, with just the right peppery kick to it. I taste the nutty tones of the rooibos which usually I’d prefer not to taste, but here, it works. A nice depth of flavor. Sweet, spicy, and delicious. The citrus peel adds just a touch of brightness to the cup without overthrowing the balance.
This is an OUTSTANDING Pi Lo Chun. Sweet and delicious, with a savory note that is a bit like creamed vegetables. Not so much a buttery taste, it is more like sweet cream. Sweet and very soft. I’m loving it!
This isn’t the highest quality Bai Mu Dan I’ve encountered. The leaves are broken and crumbled, and are certainly not as green as the photos on the website would like to suggest. They are dull and brown, with no visible signs of fuzzy down like I’ve come to expect from a high quality Bai Mu Dan.
With that said, this is not a bad Bai Mu Dan. It’s just not the very best that I’ve encountered. It’s nothing exceptional. But it is pleasant. It has deliciously sweet, fruity overtones and a nice hint of hay and air in the background.
Overall, a pleasant tea experience.