4833 Tasting Notes
I had this a couple of times. The first time I brewed it, I neglected to shake the pouch so that I could evenly distribute the little honey crystals that are in it. They do settle so this is one that I recommend giving a good shake so that you can get some of those crystals in your tea.
Typically, I don’t really like it when a tea company sweetens a tea for me. I want to be the one who decides if my tea should be sweetened or not. But I do like the little touch of honey that the crystals bring to this. I probably wouldn’t have added honey to this otherwise, so those crystals do bring a hint of flavor.
As I say in my full-length review of this tea: http://sororiteasisters.com/2014/11/17/mindful-morning-blend-from-plum-deluxe/ this is a nice spin on the classic Earl Grey.
The black tea base is a smooth, medium-bodied Ceylon. I taste hints of malt. There is some astringency to this, but it’s mild and doesn’t detract from the enjoyment.
The bergamot isn’t super strong here, but I do get a nice, tangy bergamot note. The notes of vanilla soften the bergamot a bit, and the combination of vanilla and bergamot offers a slight caramel-y flavor. And I think that’s where the honey in this blend really shines. The honey with the caramel-y tones is quite nice.
A really nice blend.
OK, so this was one of those flavors from Frank that I just wasn’t too sure about.
Oh, sure, I love cake batter as much as the next person, but in a tea? I wasn’t convinced that this was a good idea. But I still had to try it because it was just too weird not to. Or maybe it wasn’t so weird that I wouldn’t try it.
This really does taste like cake batter. Sweet, creamy, buttery. Fortunately it doesn’t have the texture of cake batter because well, that would be a little too weird.
I like that I do taste a strong cake batter flavor but I also taste black tea.
This one might be my favorite flavor so far.
Ginger is one of my favorite ingredients to have in a tea when the weather is cold. It warms me from the inside out. And the ginger here is really nice.
The light citrus-y note from the lemongrass adds a pleasant touch; a nice contrast to the peppery notes of the ginger. The green tea is sweet, slightly vegetal and a little creamy. It’s a cozy tea.
Here’s my full-length article: http://sororiteasisters.com/2014/11/16/ginger-green-tea-from-teatulia/
The aroma is distinctly masculine: it’s strong and leather-y. The description of this tea says that it starts out light and smooth and has a brisk, full finish. I’d agree with that assessment.
It starts out almost delicate with notes of citrus (only smoother than a typical citrus tasting tea). It starts out bright and smooth. As the sip progresses, I noticed it morphing into more of a dessert-like tea. Rich, satisfying, and sweet! Notes of ripe peach and plum with a sweet, creamy undertone of caramel.
Here’s my full-length review: http://sororiteasisters.com/2014/11/15/azores-shade-grown-orange-pekoe-ponta-branca-black-tea-from-what-cha-tea/
I think that this was my favorite of the different Teaveda teas that I’ve tried thus far. I really like the fruit notes. And even though this is a decaffeinated black tea, it doesn’t taste decaffeinated to me.
The black tea base is strong. It doesn’t have that thinned taste that decaffeinated teas often have. The fruit notes are also pleasantly strong. The black tea has pleasing notes of malt, and it’s a rich, robust tasting tea. Very satisfying.
The tropical fruit is tasty: pineapple is bright, passion fruit is sweet and luscious, as is the peach! Quite lovely, very summery. Here’s my full-length article: http://sororiteasisters.com/2014/11/14/serenity-ayurvedic-tea-from-teaveda/
A delightful yerba mate blend. It’s a green yerba mate and it has a fresh taste. It’s very invigorating.
The cinnamon is warm and the cacao nibs add a really nice, rich taste of chocolate that I really liked. It’s a nice combination: an earthy, vegetal note from the green mate, the warmly spiced cinnamon and the bittersweet notes of cacao.
Here’s my full-length review: http://sororiteasisters.com/2014/11/14/sweet-cinnamon-mate-tisane-from-because-ur-priceless/
I must confess that I wasn’t too sure about this tea when it was added to the SBT lineup. You know how much I love chocolate and chocolate teas, but I’m always just a wee bit … leery of a chocolate iced tea.
But this is yum. It tastes like the name suggests: I taste chocolate and cherry and I taste black tea.
The chocolate is a little on the light side, but for an iced tea it works. I think that if the chocolate notes were stronger, it wouldn’t be as refreshing, it would be more like something I’d want to drink hot.
The cherry is a sweet flavor but it doesn’t taste cough syrup-y to me. It’s pleasant.
A tasty iced tea.
Teavivre is one of my favorite companies, especially when it comes to Oolong teas. They have some really outstanding Oolong teas. (And green teas … and other tea types too. They’re just good.)
This is a really yummy TieGuanYin. The roasting process gives it a delicious, sweet, roasty-toasty nutty flavor. I like how the strong floral and vegetal notes of a TieGuanYin take on that nutty tone when the tea is roasted.
The first cup (infusions one and two) was surprisingly full-flavored. The first cup tends to be the softest tasting tea, but this cup was very strongly flavored. Nutty, sweet with hints of orchid in the background. The buttery notes are more like browned butter.
The later infusions had developed flavors of caramel and light honey notes.
Here’s my full-length article: http://sororiteasisters.com/2014/11/13/nonpareil-anxi-yun-xiang-tieguanyin-oolong-tea-from-teavivre/
OK, so I have a bunch of huge tins for tea storage. Not your typical 2 or 4 ounce tins. I’ve got a lot of those too, but what I’m talking about are tins that hold a kilo of tea. Big. These are left over from my previous tea blending days. When I closed the business and started tea reviewing, I turned those big tins into my tea storage for my smaller teas, I’d keep the teas in their original packaging and I’d separate the teas into tea types: Black Teas, White Teas, Green Teas … etc. You get the picture. Well, when I received this tea way back when from Butiki, I stashed it into my Pu-erh tin and forgot about it.
(Confession Time) Because that’s what I typically do with Pu-erh tea. My earliest experiences with pu-erh have left me very scarred and it takes a lot for me to find the courage to brew a pu-erh. Even though now I’ve learned how to best brew pu-erh for my palate’s liking, and I actually LIKE pu-erh tea now. Those memories of my earliest experiences have left me scarred and so when I think ‘pu-erh’ – I think EWW!
Yes, I actually like pu-erh.
Anyway, when I heard that Butiki was planning to leave the tea world, after pouting a while, I decided to search through my teas and see if I had any teas from them that I had not yet reviewed and came across this pu-erh.
I wasn’t planning on buying more tea from them because … I’m a tea reviewer. My purpose (or it was until I decided that after March 31st I wasn’t going to be a tea reviewer any more) is to help promote teas that actually exist. I want to help the world of tea … I want to help the tea companies out there promote their product (or if I don’t like the tea, I want to help them see the error of their ways and fix it.)
But I needed a tea to say goodbye with to Butiki because they have been one of my very favorite tea companies for several years. I could always count on them for yummy teas. I felt confident buying from Stacy because she seemed to embrace what I was about as a tea blender back when I started. She tasted the teas before she sent them out there into the world. She believed in the product she offered. If she didn’t like it, she wouldn’t sell it. I dug that. I really did. Because that was what I was about when I was selling tea. If I didn’t like a tea that I created, I wouldn’t sell it. I would start over with the tea until it was something I was proud of. I wouldn’t put my label (my name) on a tea if I wasn’t happy with what I created.
Wow, this is a long intro to a tea review, isn’t it? My review of this tea isn’t even this long. http://sororiteasisters.com/2014/11/12/organic-ancient-phoenix-pu-erh-tea-from-butiki-teas/
Anyway … this tea review was to serve as my goodbye to Butiki Teas. That is, before she went off to create teas like “Lime Marshmallow” and “Boomstick” and “Chocolate Chili Truffle” and how the heck do I resist those flavors?
Answer: I don’t.
Anyway … so this tea. Let me talk about this tea a moment: Sweet! A sugary sweetness. The sweetness is stronger than the earthiness, especially in the earliest infusions. Hints of spice. Later infusions had deeper flavors, sweetness with notes of leather and cacao and wood. A very pleasant and complex tea.
I didn’t like the third infusion though. I don’t know why. It was like … nope. And then it got dumped. The fourth infusion was better than the third. Mushroom earthiness, molasses-y sweetness, smooth, mellow and really nice.
A really good pu-erh. All except infusion 3. Don’t do the three. Infusion three can be like a mid-rinse. Yeah. That’s the ticket.
As I said in my opening of the review for this tea: http://sororiteasisters.com/2014/11/12/peach-apricot-tea-from-culinary-teas/ No two fruits say “summer” to me like peaches and apricots. My grandmother (Gramma) had a very prolific apricot tree in her back yard, as well as a peach tree. The apricot tree was a huge tree and it was a ‘tree climbing tree’ so I would climb it and sit up there and eat apricots when I was young.
Instead of making peach cobbler when I was little, gramma would mix both peaches and apricots together and make a peach apricot cobbler and this tea brings back all those memories. When served hot, the peach and apricot flavors remind me a lot of the yummy filling of that peach apricot cobbler. Mmm!
The peach and apricot flavors are good and strong. The fruit essence has been captured well.