4219 Tasting Notes
Thank you to TeaEqualsBliss for sending me some of this… I’m not a big fan of it. It’s a strong floral taste, and normally, I do enjoy floral teas, but, I’d like the white tea to be more apparent.
It’s OK, but not outstanding in any way. Nothing that makes me want to get up and do the happy dance. Yeah… and good tea generally does make me want to get up and do the happy dance. Usually, I just mentally get up and do the happy dance, but, on a rare occasion, I’ll physically get up and do that dance.
Thank you TeaEqualsBliss for sending me a bit of this blend.
But, I do have to disagree with you… I’m not finding this to be equal parts tulsi and green tea. I’m finding this to be mostly tulsi with a hint of green tea – not just in appearance but also in flavor. I taste the tulsi, but the green tea is just barely there.
It’s still enjoyable, but, not quite what I was expecting.
This is an interesting Sheng Puerh because it has a very strong earthiness to it – stronger than I’m used to with a sheng. This is much more like a shu to me. But it has a lot of interesting flavors to it – sweet, bitter (which also surprised me, this savory bitterness), even sour notes that morphed into a gently sweet aftertaste.
A rather unusual but enjoyable Puerh. I look forward to trying more from this company!
This is a fabulous Ti Kuan Yin! The leaves are darker in color than a “green” Ti Kuan Yin which suggested to me that these leaves were subjected to a roasting, and that is evident in the fragrance and flavor. A delicious, toasted nutty aroma fills the air while that delicious, toasted nutty taste washes over my palate.
Sweet, nutty, flavorful. Hints of fruit. This first cup (my first two infusions) is light and crisp, and yet hints at a stronger tasting broth when I resteep. So this is something I definitely WILL do!
Oh nom nom nom.
My first couple of sips were strongly of cinnamon, with mere hints of the other flavors in the background… but as the tea cools somewhat, there is a fantastic balance that happens … the cinnamon remains the strongest flavor, but, every flavor comes through very nicely. It tastes very much like bananas foster… not a dessert that I’ve had a lot (I think I’ve only had it twice in my lifetime! But even so it’s still one of my top three favorite desserts)… but the tea is so very good. Notes of buttery, sugary caramel, banana, cinnamon, even a touch of rum and vanilla. So delicious.
I love this tea. Love it.
As far as Jing Xuan Oolong goes, this one is a bit on the tame side. It’s enjoyable, but, it is just a little lackluster. The first two infusions were creamy but on the light side. The next two infusions were brothy but, lacked the creaminess I had hoped for. The final two infusions were a combination of the first two cups, somewhere in between the two… a little lighter than the first, and the flavors had melded to a smoothness that provided an almost creamy effect. Of the three cups, the third was the best, but, sadly, I think that they just sort of … fell short of what I expected from them.
This isn’t a bad tea … just a little lackluster and boring as far as Jing Xuan goes.
While I do agree with my SororiTea Sister that these offerings from Jade Monk are different than I was initially expecting … I have come to actually enjoy these drink mixes. I just needed to get beyond the point that they really aren’t tea for someone who loves tea like those of us here on steepster – these are Matcha powder drinks for someone who wants the health benefits and energizing power of Matcha without actually tasting much of the matcha.
So, once I got past that, I was able to find these drinks to be very enjoyable. They aren’t like any Matcha that I typically keep stocked in my tea cupboard, but they aren’t supposed to be. They are energizing though, and I like that.
This particular offering from Jade Monk, this Chai Spice, it is a sweeter chai. The spices are cinnamon, clove and cardamom, and I think that this blend could have benefited with a contrast note of peppery ginger. These three spices together (cinnamon, clove, cardamom), along with the stevia and cane juice powder offer a sweet taste that is enjoyable and exotic.
I like it alright. It isn’t my favorite as far as chai goes, and it isn’t my favorite as far as matcha goes. But, as far as energy drinks go, I’d say it’s good.
Well, I am not as enthusiastic about this tea as the person who sent it to me was (thanks TeaEqualsBliss!) but, it is good. If given the choice between the Chocolate O from The Tea Spot and this Chocolate Cherry Bomb, I’d choose the Chocolate O. But, that is not to say that this one is not good also.
The black tea base is good and strong. Very hefty, even! Invigorating and a solid black tea flavor that doesn’t just sit off in the background, it is the strongest flavor. The chocolate comes through next and it is a deep, dark chocolate flavor and with the dry astringency toward the tail, it almost comes across as a powdery cocoa finish – like the dusty coating on a chocolate truffle that’s been dusted with cocoa powder. The cherry is soft and subtle, not a cherry cough syrup taste, it comes in softly and accentuates rather than attempts to overpower. It has a hint of tartness toward the tail which lingers into the aftertaste.
A really lovely tea from The Tea Spot. Thanks again for sending it my way, TeaEqualsBliss!
This is an exceptional Dragon Well. I enjoy Dragon Well anyway, but, this one kicks it up a notch. The flavor is so crisp and clean. Vibrant. You can really taste the quality it this.
Sweet and tasting very much like fresh, roasted chestnuts, this tastes like autumn to me. It makes me wish I had a fire going in the fireplace and was roasting chestnuts. YUM! It is a very comforting tea, but at the same time, it offers a sense of invigoration. A truly lovely tea.