4840 Tasting Notes

70
drank Pineapple Bacon Rooibos by 52teas
4840 tasting notes

Backlog:

Didn’t hate it, but, didn’t really love it either. I had my hopes up, because I really did enjoy the other bacon teas that I’ve tried (Maple Bacon and Chocolate Bacon from 52Teas … duh, right?)

But this didn’t really live up to the other bacon offerings. This misses some of that smoky note of bacon. Bacon should taste slightly smoky, you know? This … doesn’t. I do like the pineapple in this though, sweet and juicy. It needs more bacon flavor, it needs a hint of smokiness … and when preparing this, I do recommend adding a pinch of salt to it when you pour it into your teacup … this does help bring out the bacon-y taste a little bit.

Not horrible, but not my favorite bacon tea. Yes, I realize that sentence seems a very odd one to be saying. Or typing. Or whatever. It just doesn’t seem like it should be a sentence of this earth. But … there it is.

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90
drank Laoshan Genmaicha by Verdant Tea
4840 tasting notes

Backlog:

I’m going to start with the direct link to my full-length review of this one, because … well, just because: http://sororiteasisters.com/2013/05/03/laoshan-genmaicha-green-tea-from-verdant-tea/

While purists might have a problem with a non-Japanese genmaicha blend, I found this to be really nice. Sweet flavor with a nice, toasted rice note. This is one that should be infused at least twice because I found the two infusions to be remarkably different from one another. It’s really worth it to go at these leaves a second time!

I liked the Laoshan green tea with this … the creaminess of the green tea melded so beautifully with the nutty, roasty-toasty rice. Delicious!

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77
drank Berry Chocolate by Kally Tea
4840 tasting notes

Backlog:

The first couple of sips of this was kind of lackluster … all I was really tasting was the rooibos and honeybush base … where’s the chocolate? Where’s the berry. And where was the chocolate? (Yeah, I asked about the chocolate twice. That’s because I’d like there to be twice as much chocolate.)

After a couple of sips, the berry notes began to present themselves. A sweet and tart berry note. Not enough chocolate for my liking. Like I said, twice as much chocolate would be good. That is, it would be a good start. But if you really want to make this chocoholic happy, double up on the doubling up of the chocolate. Remember, more chocolate = better.

Always. There is no exception to this rule.

tea-sipper

Yeah, I had ONE Kally tea once and there were definitely missing ingredients!

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81

Backlog:

This is a well-crafted pumpkin tea, and they are not always easy to find. I do wish that there was more of a buttery, pastry note to this to represent the pie crust of the pumpkin pie (My gramma made the best pie crust I’ve ever tasted. Not that THAT little factoid has anything whatsoever to do with this tasting note, but, I just thought I’d say it.)

I do like this tea though … a good representation of the pumpkin and spices. The black tea is rather mild, and almost lost in the flavors … almost, but not entirely.

A tasty pumpkin pie blend. I liked it.

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93

Backlog:

I brewed up a pot of this tea to enjoy while watching TV with the hubby. I really like this tea. One of the better banana teas that Frank has created.

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90

Backlog:

I really liked this, although it still surprises me to admit it! I’m not a big fan of the earthy notes of pu-erh or of yerba mate … and this blend has both of those leaves in it! I was thinking this was gonna be way too earthy for me to like it! But, I liked it anyway!

This not exactly what I’d refer to as a “chai” since it really only has pepper and cardamom in it, but, it is still deliciously spiced and I love the vanilla and chocolate notes of this, and the coconut gives it even more creaminess and I think that the creamy tones help to offset some of the earthy notes.

Here’s my full-length review of this tea: http://sororiteasisters.com/2013/05/02/organic-energizing-chai-blend-from-zen-tea/

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97

Backlog:

YUM! I loved the green base for the caramel flavoring for Red Leaf Tea’s matcha … but I think I might just like the black tea base even better. The rich, robust flavor of the black tea complements the decadent, creamy, burnt sugar sweetness of the caramel flavoring.

Here’s my full-length review of this one: http://sororiteasisters.com/2013/05/01/caramel-flavored-black-tea-matcha-from-red-leaf-tea/

Plunkybug

Oh my, this sounds great!!

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92

Backlog:

A very good tea. Then again, I’ve come to expect really good teas from Arbor Teas. Smooth, caramel-y (the caramel tones are light but delicious in this!) and I taste notes of fruit and flower. Warm and robust without bitterness.

This one is a good, strong tea that would work as that first cuppa of the day if you’re looking for one. I really like it.

Here’s my full-length review: http://sororiteasisters.com/2013/05/01/organic-singampatti-oothu-black-tea-from-arbor-teas/

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88
drank Nutty Enough by Naked Teas Galore
4840 tasting notes

Backlog:

I really liked this tisane … it was one of my favorite tisanes that I’ve received from my Amoda tea box. My only complaint is that more chocolate is always better, so I think that Naked Teas Galore should have added a couple of extra handfuls of the cocoa nibs to the tea as they were blending.

But then again, it was delicious as it was … nutty, sweet, delicious. I liked the way the apple and cinnamon gave it sort of a nutty, apple cider-y kind of taste.

Really tasty … needs more chocolate.

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86
drank Formosa Lapsang by Grey's Teas
4840 tasting notes

Backlog:

This is a really different tea. It has a strong smoky presence, as I would expect anything that has “Lapsang” in the name of it … but it’s not like a typical Chinese Lapsang Souchong. Instead, it is a Formosa Black tea (Taiwan) that has been prepared in the traditional Lapsang Souchong style, so it has the strong smoky presence, but the tea base is a little different.

It’s unique and unusual … but I like it!

Here’s my full-length review: http://sororiteasisters.com/2013/04/30/formosa-lapsang-from-greys-teas/

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I no longer write for the SororiTea Sisters but I am still the admin for the blog.

*

The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:

http://52teas.com

I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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