4637 Tasting Notes
I’m liking this. It’s a really good Lychee Black tea. One of the best that I’ve tried for the simple reason that it doesn’t taste overwhelmingly like Lychee. The lychee is subdued, and this allows the palate to explore the deeper side of the black tea and the sweeter side of the fruit without its unique flavors overpowering the cup.
This was part of Amoda’s Tea box for this month …I’m really glad it was in there! A really good Lychee Black!
This was a really tasty rooibos chai … way better than I expected it to be. I was skeptical because I wasn’t all that excited about an instant rooibos chai. But this chai made a believer out of me. It is deliciously spiced, warm and comforting. Loved it!
here is my full-length review of it: http://sororiteasisters.com/2013/01/27/rooibos-masala-chai-from-blue-lotus-chai/
This was really quite yummy. I loved the way the bittersweet chocolate notes complemented the roasty-toasty notes of the genmaicha. Definitely a winner!
Here is my full-length review of this tea: http://sororiteasisters.com/2013/01/26/browncoat-genmaicha-from-52teas/
Thank you to TeaEqualsBliss for sending me some of this tisane to try. I loved how good it smelled – it made me think of freshly baked lemon bars … and just remembering how good it smelled is making my mouth water.
Here is my full-length review of this tisane: http://sororiteasisters.com/2013/01/26/lemon-chiffon-from-della-terra-teas-2/
This is a really nice Golden Monkey. Perhaps not the best I’ve ever tried, but certainly worth a try. Nice and chocolate-y. Interesting apple note. Not overly peppery, a very subdued spice note. Here is my full-length review of this tea: http://sororiteasisters.com/2013/01/25/golden-monkey-from-adagio-teas/
Enjoying a cup of this right now.
I have to admit that I’d enjoy it a lot more if there wasn’t hibiscus in this. I think that the hibiscus sort of ruins the natural creamy texture of the Oolong … which is already thick … the hibiscus makes this too thick … I can’t help but think that it would be so much better without the hibiscus.
It’s good, but it could be great.
The peach tones are nice, and accentuate the natural fruit notes of the Oolong. The berry adds a touch of tartness – not sure that it needs that, but I’m OK with that … and this isn’t overly tart even though the hibiscus is there. And I like the faint note of licorice in this … it is so faint … but it is lovely.
Overall, it’s alright … but it could be much better.
Thank you TeaEqualsBliss for sending me this one.
I was kind of expecting the ginger to be over the top, but it isn’t. It is quite gentle and well balanced with the flavor of the Sencha. It is really a nice combination. It is warm and soothing but not spicy or hot. Quite lovely!
Here is my full-length review of it: http://sororiteasisters.com/2013/01/25/ginger-sencha-from-shanti-tea/
Thank you to Azzrian for sending me some of this Matcha … I enjoyed it. I was hoping for more of a caramelized flavor with this one, but I liked the macadamia nut flavor. It was tasty!
Here is my full-length review of this one: http://sororiteasisters.com/2013/01/24/macadamia-praline-matcha-from-red-leaf-tea/
Currently enjoying a cup of this tisane. This is really nice. I didn’t expect to like it quite as much as I do. The hibiscus is not overdone (which is probably why I like it so much!) I do recommend steeping it for just six minutes in 195F water to keep the hibiscus under control.
The result is a cup that tastes primarily of blueberry – sweet and tart, with notes of elderberry and pomegranate. The apple is barely noticeable but I think it adds a hint of sweetness to the cup that lends balance to the tartier (yes it’s a word, I just made it up) berries in the tisane.
Not bad at all, I enjoyed it. Watch for my review of this tomorrow night on SororiTea Sisters.
I enjoyed this tisane. I like the combination of rooibos and honeybush – I think that these two herbs work very well together to bring out the best in each other. The caramel is sweet here but not overdone.
Here is my full-length review: http://sororiteasisters.com/2013/01/24/honeybush-caramel-tea-from-revolution-tea/