4391 Tasting Notes
Mmm! My first couple of sips, I wasn’t completely sold on this, but, I decided to try it with a splash of milk to go latte with this, and that made all the difference in the world.
Without the milk, I didn’t taste much of the bake-y cookie/cake/bread-y kind of taste I was looking for to distinguish this as a gingerbread Matcha rather than just a spiced Matcha … but the milk helps bring out that bready/cookie kind of taste that I wanted.
The spices are strong, making this a bit more like a gingersnap than what I’d expect from gingerbread. But that’s OK, generally speaking, I’d rather eat gingersnaps than gingerbread because most gingerbread tends to be more of a sweeter, cake-ier kind of treat with a muted ginger flavor. When I eat ginger cookies or gingerbread … I WANT ginger! (The best ginger cookie I’ve ever had, in case you’re curious, are these Ginger Snapdragons from Liz Lovely: http://hungryinportland.com/2011/04/26/ginger-snapdragons-from-liz-lovely/ … oh yeah, and they’re VEGAN! Hey, TeaEqualsBliss did you see that?)
Anyway… back to the bowl of Matcha that sits in front of me. If you have this Matcha, I recommend trying it latte if you haven’t already. It takes it from yum to SUPER-DUPER-YUMMER-ISTIC! And if you haven’t yet taken the plunge and bought this Matcha, you can do so here: http://www.redleaftea.com/matcha-tea/gingerbread-matcha.html By the way: what are you waiting for? The holidays? They’re just around the corner! Imagine adding some of this Matcha powder to your favorite ginger cookie recipe – that would be AH-mazing!
This has a strong ginger flavor, but, it’s not a super-spicy ginger, it’s warm, but also sweet. There is a brown-sugar sweetness to this in the background, sort of molasses-y, just like in real gingerbread. There is also notes of cinnamon that meld delectably with the ginger to create a very warm and festive flavor that is very holidays-y-ish to me.
And the matcha is not overwhelmed here, it adds a very pleasing, smooth, creamy taste to the cup (err… bowl) that is not overwhelmingly vegetative … it’s more buttery than anything and I think that this buttery, slightly vegetative taste really lends itself well to the bakey-cakey kind of taste of the overall flavor.
I ordered this using my go-to specifications: basic/classic Matcha with distinctive level of flavoring. And I don’t think I’d change a thing with these specs … although I am curious about how this might taste with a black Matcha base as well as a higher grade of Matcha. But as it is, I really like this a lot. Very comforting and yet invigorating at the same time.
I’m really enjoying this. Our autumn here in the Pacific Northwest has been kind of an odd one thus far – we’ve have next to NO rainfall for quite some time (there was a day or two where there were very light drizzles, but nothing at all what I’d call RAIN), and the temperature for the most part has been warm. A few days here and there I’ve felt the need to don a sweater when I go outside, but, they seem few and far between.
But today, it is somewhat blustery. Chilly, but not incredibly cold, but the wind makes that chill feel even colder. So it seems a good day for a warm mug full of this Spice Blend from Tiger Spring Tea.
This is very much like a Christmas Spice blend … and in fact, when I visited the website to learn more about this tea, the tab on my browser says “Spice Blend Christmas Tea” so I think at one time the company called this their Christmas blend. The strongest notes come from the Ceylon, the orange and the clove. It tastes a bit like a good mulled spice cider … replacing the apple with Ceylon tea and a touch of orange.
It’s not quite chai like, although, I did categorize it as a chai, because the spices are similar to chai. It’s more even toned to me than a chai would be – which in my opinion are usually more aggressively spiced. This offers warm, comforting notes rather than a strong, solid spice flavor.
Very enjoyable, just what I needed today.
OK… right off the bat, I’m very impressed with this blend. I open the package and am greeted by some of the freshest white tea I’ve ever seen, what a surprise to see it in a flavored tea! It’s beautiful!
And it tastes amazing too. Sweet and coconut-y, with a lovely buttery undertone. The white tea tastes as fresh as it looked prior to infusion.
So light and delicious. I like this one a lot!
An exquisite Assam. Sweet, rich and malty, but also fruity. This Assam seems to meet somewhere between malty Assam and wine-y Assam. Very pleasant. Not bitter, although, I did only steep for 2 minutes so it might get bitter if oversteeped.
But as it is (was, since this is a backlog) … this tastes amazing. Sweet, with the sweetness coming from the fruit notes as well as the caramel-y malty tones, rich and flavorful. Complex and absolutely delightful to sip.
My favorite Oolong teas are Alishan, although, I’ve got to admit that Shanlinxi teas are providing some stiff competition. This Oolong is amazing! So sweet and creamy … and yet so light and crisp.
The third and fourth infusions are stronger, but, smoother. The floral notes are really apparent in these infusions, resting on the back of the palate while also melding with the creamy notes.
It’s really quite an interesting tea – if you like Ali Shan Oolongs you might just find that you also enjoy Shanlinxi. They’re similar, but there are striking and intriguing differences too. Very lovely!
Not bad, not bad. I don’t like hibiscus, as I’ve mentioned many times, but, when it’s not brewed too long it doesn’t taste bad at all. And because I only steep green teas about 2 minutes (which is exactly how long I brewed this) the hibiscus didn’t have enough time to get too tart or syrupy. It adds a nice berry-like tartness to the cup which melds nicely with the orange notes.
Overall, it’s pretty good. It’s got a sweet and sour thing going on, with the tart notes most noticeable near the tail end of the sip and in to the after taste, while the sweeter notes are up front.
An interesting cuppa.
I ordered this Matcha not just because I love the flavor of cinnamon, but because of the many different blending opportunities it would present with so many of my other flavors. I was thinking primarily with the Caramel Matcha, because I LOVE the combination of cinnamon and caramel, but it would also be great with the pear and the fig Matcha, and well… just about all of them, really.
But it’s also really amazing on it’s own. I ordered the distinctive level of flavor with this one, and I’m not really sure why except that it is my “go to” specifications, but in the past I’ve been kind of mindful of the flavor that I’m choosing and I would have thought I would have gone for the delicate flavor so that the cinnamon did not overpower the matcha. And this distinctive level of flavoring does overpower the flavor of the matcha just a bit. (I also ordered the basic/classic grade of Matcha) Actually, not even by a “bit” – but a whole lot. This is like the Matcha’s answer to the cinnamon challenge! It’s STRONG.
But … it’s still really yummy. And by the time I’ve reached mid-bowl, I taste more of the Matcha… it’s like it needed time to catch up with the flavor of the cinnamon which is really quite aggressive.
However, even though the cinnamon is strong and it’s a sweet-yet-spicy-hot kind of cinnamon taste, it doesn’t taste like cinnamon candy at all. This tastes of true cinnamon, like Saigon cinnamon. It is really vibrant and zesty.
This matcha is available here: http://www.redleaftea.com/matcha-tea/cinnamon-matcha.html
For those of you who have “known” me for a while, I was quite put off by the idea of peanut butter flavored teas (ie: Frank had a few peanut butter teas that he offered way back when, and those were some of the only teas that I would not, could not order. I could not drink them in a house, I would not drink them with a mouse, I would not drink them here or there, I would not drink them anywhere.)
So, you might be thinking … what has changed that would prompt me to order a peanut flavored Matcha? Well… it wasn’t a tea at all that changed my mind, but a taffy! Yes, a taffy. This taffy, to be exact: http://hungryinportland.com/2012/06/29/salty-peanut-salt-water-taffy-from-the-salty-road/ This taffy that I received in one of my last Foodzie boxes was the best taffy I ever had. And it was a PEANUT taffy (which tasted remarkably like peanut butter). It was amazing. So, I guess … I was just thinking that if I could enjoy a peanut taffy so very much … maybe I AM missing out on something pretty spectacular with the peanut butter flavored teas.
So when I saw that Red Leaf Tea had a peanut flavored Matcha, I decided to try it. (They now have a peanut butter flavored Matcha too: http://www.redleaftea.com/matcha-tea/peanut-butter-matcha.html ) Maybe I might like it, since I did like the peanut taffy so much. And I do actually like peanuts. And peanut butter. But, it just seemed kind of WEIRD to have it in my tea. I don’t know why. Tea + Peanut … just didn’t sound like something good to me.
But, the taffy was a turning point for me, and now, I am courageous enough to try Peanut Matcha!
I prepared it traditionally with water and whisked it (it frothed up beautifully), and then I took a taste. It was good… but all the sudden I wondered how it might be if I were to add a pinch of sea salt into the chawan… so I did. This instantly dissolved my froth. But I whisked again, and the froth came back. I didn’t add a lot of salt, just a little teeny pinch of it, just enough to accent the peanut a bit.
YUM! OK… this is really quite good. Much better than I was prepared for. I thought, maybe I’d like it, but I like this very much. It is sweet and nutty and creamy. The taste of the peanut is balanced well with the flavor of the Matcha, which is smooth and vegetative. I like the way these two flavors work together. Quite yummy.
My specifications for this order were NOT my go-to specs. I went with the delicate peanut flavoring instead of the distinctive, and the basic/classic grade of Matcha. I went with the delicate in case I wasn’t all excited over the peanut flavor, so that I could easily add the peanut Matcha to smoothies to help disguise the peanut flavor if I needed to. But no need to do that, because I’m loving this!
You can order your own Peanut Matcha here: http://www.redleaftea.com/matcha-tea/peanut-matcha.html
This is the random tea that I received as part of Pekko Teas’ generous offer a couple of weeks ago in the forum. I am glad that this is the tea that was chosen for me, because really, it is not a tea I would have selected for myself. I’m not big on Lapsang Souchong, I’m just starting to gain an appreciation for it, and I don’t generally add them to my cart when shopping for tea.
I like this one. It’s smoky, of course, but, after a quick rinse, I find that it’s not too smoky, and I can easily discover the caramel-y undertones and even a hint of pine, and the earthy undertones. It’s quite a lovely tea. Sweet, smoky and interesting.
I received a sample of this tisane with the last order that I placed with iHeartTeas (thanks Rachel!) – the label ingredients does not list rooibos, but I could see the rooibos in there and the website lists rooibos.
This is tasty. The strawberry flavor sweet and tart – with the tartness further emphasized by the lemon notes. It is more tart than sweet … and tart is not my favorite kind of flavor, but, I’m still enjoying this.
Not bad … not my favorite lemonade type tisane, but, it’s agreeable.