4227 Tasting Notes
I LOVE love LOVE this tea! OMG!
For a couple of years now, I’ve been on a quest of sorts: to find the best grapefruit flavored tea. It all started after visiting a tea house in Arizona, and loving the grapefruit tea that I had there. I even chatted with someone else from Steepster, and he managed to locate the tea supplier of the tea house, and learned that the grapefruit tea that they serve there is the one from Lupicia. I had tried the tea from Lupicia… and somehow, it just didn’t taste the same. I suspect it has something to do with the water composition in Arizona, or something because I am not able to get the grapefruit green tea from Lupicia to taste as good as I remember the green tea was that I enjoyed at that tea house.
But I think I may have found the grapefruit tea! And can you believe that it happens to be a wine-infused green tea with grapefruit peel? This is absolutely MARVELOUS! The grapefruit is prominent, but, it captures the sweet elements of the fruit while the bitter elements of the grapefruit are somehow softened or eliminated … I don’t know. But this is not bitter, this just tastes like sweet grapefruit. With a hint of fruity wine. And sweet, slightly vegetative green tea.
And it tastes wonderful. I love this.
Thank you TeaEqualsBliss for sending me some of this tea.
YUM! I’m with Angrboda here, Fujian black DOES = OM NOM NOM NOM!!!
So rich and satisfying. So yummy delicious. Lovely dark cocoa notes, and a strong undercurrent of caramel sweetness. When it comes to pure black tea, it really doesn’t get any better than this. This is the stuff!
I love this!
Not surprisingly, I was skeptical of this before I tried it, because I have myself convinced that I don’t like rooibos. But the spices and the rooibos work so well together, that it elevates the rooibos to a whole other level. I taste the rooibos – I taste that nutty flavor of the rooibos, but it works because the spices also have an earthiness to them that seems to meld perfectly with the rooibos, enhancing the rooibos where it needs it, softening some of the flavor.
Such a perfect melody of flavors. I really like this so much more than I thought I would. Bravo, Frank!
I’m always excited to try pear teas – I love pear! Unfortunately, it doesn’t always translate well in tea … let’s hope that is not the case with this tea.
Well, I can SMELL the pear, as well as the sweet hay notes of the white tea. Yes, the pear flavor is there. It is soft, but, then, the white tea typically a soft flavor too, so they seem pretty nicely paired. (peared?)
I love this. It is sweet, light, and the flavors are really nicely balanced. The light flavor of the bai mu dan is gentle and hay-like, but I agree with TeaEqualsBliss – I can taste the “baked goods” kind of taste in there too… YUM Pear Tart!
This smells AMAZING! The dry leaf smells very fruity and flowery and it is absolutely making my mouth water. The brewed tea maintains much of the fragrance that I noted in the dry leaf, but smells maybe even a teensy bit better because now I can drink it instead of just smell it. haha! Seriously, though, there is a bit more of an Oolong floral note to the brewed tea, however, it still smells fruity and delicious.
This tastes as good as it smells. To be honest, I didn’t expect to like it as much as I do. I don’t typically go crazy over Acai berry flavored things – I mean, I like them OK, but, I’d prefer just about any other berry over the acai. But it all works together well here.
It doesn’t taste strongly of BERRY … at least, not in this first infusion. It has a smooth Oolong flavor that is lightly floral, and this melds wonderfully with the berry notes, providing a taste that is sweet and a little tart, and quite tasty. It is really quite different from any other berry flavored Oolong that I can recall tasting… but I mean that in a good way. This is so unique. It is not your run-of-the-mill berry flavored Oolong. It’s really nice.
I received my order from Den’s Tea yesterday afternoon, and they were nice and included this tea as a sample (I requested it, but, they still didn’t have to! It was very nice of them to do so!) This is one that I’ve been wanting to try, but, I really wanted to focus on the iced teas with my order since it’s summer … so I’m grateful that they sent me a sample of it.
This is really good! The flavor is sweet and light, like it’s been flavored with apple juice or cider without the spices. It has a very crisp, fresh kind of taste to it.
Very good. I might have to get more of this when the weather gets cooler – it has a very autumnal feel to it.
2nd infusion: This is more peppery this time – but again, it’s a savory peppery taste, not a spicy or even a tongue-tingly kind of peppery. The mint comes in underneath. The green tea tastes smooth but less creamy.
It would be difficult to choose which one I prefer. Both infusions are really amazing.
When I first opened the pouch, I inhaled deeply to take a big sniff of it, and I could really smell the cardamom and the coriander – especially the coriander. Another quick sniff offered hints of mint … but a peppery mint. Tulsi? And yes, the crispness of peppermint. This is one that I didn’t even need to read the description of to know what was in it – the nose knows!
It smells amazing – slightly peppery and citrus-y and warm, together with hints of green vegetables. The brewed tea has a very savory element to the aroma. Yes, I must agree with Bonnie, this is very Thai-food-like … it makes me want to have a big plate of pad thai in front of me (of course, it’s not unusual that I want pad thai!)
The flavor is really amazing. Sweet and creamy, the spices are not as strong as the aroma had led me to believe they would be. Yes, I taste them, but they are in balance with the tea – not overpowering it … and it smelled like that might be the case. It smelled very lovely and strong, however, it tastes very lovely and well-balanced.
The spices are warm but not spicy … they have hints of sweetness as well as a peppery tone that is more of a savory pepper than a spicy pepper. Hints of citrus. Green beans. Tasting a bit like a stir fry with green beans that have been cooked to a crisp-tender stage and then carefully cooked with a delicious, savory sauce.
As I continue to sip, I taste the hints of tulsi, as well as the peppermint. I am glad that the peppermint is not a strong flavor, instead, it seems to enhance the flavor of the tulsi that is slightly minty and peppery. These two components lend to the fresh taste of this tea, to the crispness, and the lightness, keeping it from tasting too heavy or too laden with spice.
Very yummy! I will definitely be re-steeping this to see what happens.
I have KeenTeaThyme to thank for sending me a bag of this. Thank you!
Twinings is a company (or shall I say “are companies”?) that confuse me. It seems like there are two different companies: Twinings and Twinings of London. There are two different websites and they appear to have different teas. This has confused me for several years now.
Anyway… this is from Twinings of London. Since the package in the picture and the packaging of the teabag that KeenTeaThyme sent me appear similar, I’m going to forge ahead with the belief that I’m putting this tasting note in the right place.
This is really not so bad for a bagged tea. I’d certainly prefer loose leaf as I’ve said many times, but, given its limitations as a bagged tea, this one stands up to those challenges pretty well. It is a good, strongly flavored tea. Rich and hints of malt. Sweet caramel-y undertones. And I’m not getting a strong bitterness from it, and I even steeped it for a full 3 minutes which I don’t normally do except that it is a bagged tea and because I have to pour the boiling water into a teacup to steep it (I guess I don’t have to brew it this way, but, it seems the most convenient method of brewing a bagged tea), and the temperature drops when being poured into a teacup even if it’s been warmed (which it hadn’t been), I decided to go for the 3 minutes.
Gah… I feel like I’m babbling. So, I’m going to stop now. This is really quite a decent tasting tea. Not the best I’ve had when it comes to Irish Breakfast blends, but, I didn’t expect it to be since it is a bagged tea. But it is drinkable.
I received a generous sampling of this tea from TeaEqualsBliss – thank you.
This is pretty good as far as night-time herbals go. I think that the decaffeinated tea actually helps this tea along … giving it a pleasant mouthfeel – this isn’t thin the way herbals can be sometimes.
My first few sips were enjoyable, but then I started to notice a funky sweetness to it – so I quickly re-read the ingredient list and noticed that stevia is on the list… yep… tastes like it.
I don’t eat/drink a lot of stevia … but the more I do have it, the more I’m beginning to notice a very saccharine-y kind of taste to it. And that’s not a good thing. I think that this would be infinitely better without the stevia. It’s drinkable, but, not something I’d drink on a regular basis.