4841 Tasting Notes
A delicious, buttery Dragon Well. Really nice! It tastes pure and refreshing. This is really good … sweet, vegetative, and buttery … like freshly steamed vegetables that have been lightly buttered. YUM!
Here’s my full-length review: http://sororiteasisters.com/2013/03/30/dragon-well-green-tea-from-far-leaves/
Really good! I absolutely love this Pineapple Matcha. The sweetness and slight tangy note of the pineapple melds really well with the sweet, slightly vegetal note of the matcha.
For this Matcha, I chose the classic grade of Matcha with the distinctive level of flavoring and I’m really satisfied with this combination. The matcha froths up a little. I might be happier with some more froth, but, flavor wise, this is really good. And there is a really good balance of the two flavors. I can taste the pineapple, and I can taste the matcha.
There is a faint chemical/artificial note to this … that gives the pineapple a sort of “candy” like taste as opposed to being something more true to the fruit. I don’t notice it so much when I’m casually sipping, but when I’m really focusing on the flavors, I notice just a bit of artificial-ness to this.
Overall, though, it’s really quite tasty.
Here’s my full-length review: http://sororiteasisters.com/2013/03/29/pineapple-flavored-matcha-from-red-leaf-tea/
Yum! sweet, creamy chocolate with raspberry … and the white tea is creamy and slightly earthy and complements the white chocolate very well. The coconut adds more to the overall “creaminess” of the cup rather than adding a really distinct coconut flavor.
Delicate – as most white teas are. But even with it’s delicate overall quality, there is a lot of flavor to enjoy here.
A really good tea. Here’s my full-length review: http://sororiteasisters.com/2013/03/29/organic-white-delight-from-the-rabbit-hole/
This is a really good Earl Grey. I like that it has a Yunnan Base. The bergamot is a bit more subdued than in a typical Earl Grey, I like the subtle approach here, and I like that this is different. And I like that the bergamot allows for enjoyment of the Yunnan. But there is also a part of me that still wants the BERGAMOT.
For that reason, I gave it a slightly lower rating … it’s a really good tea, but not what I’d call exceptional. A little more bergamot might have pushed it over the 90 mark.
I am currently having a Matcha smoothie. I was out of yogurt, so there’s no yogurt in this, instead, it’s made with the freshly squeezed juice of one orange, a bunch of strawberries, a banana and this White Chocolate Matcha.
And it’s yummy! The white chocolate and strawberries come through the strongest … and at the end I taste the little bit of orange. The banana is overwhelmed by it all, but that’s OK. I’m enjoying my mid-day snack!
I’ll rate this Matcha later (at some point!) when I post the link to my full-length review of it.
A really wonderful Oolong! I have been very impressed with the quality of tea that I’ve tasted from LuLin. This is a rich, deeply fermented Oolong.
Hints of smoke, fruity background flavor, smooth and silky to drink. Notes of spice that develop as I continued to sip … and in subsequent infusions.
Here’s my full-length review: http://sororiteasisters.com/2013/03/28/black-oolong-tea-from-lu-lin-teas/
Thank you TeaEqualsBliss for sending me some of this tea. It’s a very fine chop on this CTC tea. It’s a pretty severe cut on these … it’s more like a superfine grind on a coffee rather than a tea leaf.
But despite the fine chop, it is still a really decent tea. The flavor is smooth and inviting. It is rich … with a mild to moderate astringency that develops to a stronger astringency by mid-cup.
Nice malty tone to this cup. Earthy, fruity with hints of warm spice.
It’s an enjoyable cup.
Thank you TeaEqualsBliss for sending me some of this Chai! I liked it!
I was kind of surprised to find this chai didn’t have any ginger. However, I think the omission works well with this blend, because I think the strong, peppery flavor of ginger would have overwhelmed the cup. As it is, there’s a really nice balance of flavors.
The green tea is sweet and creamy, and this brings out the tones of almond. A nice balance between sweet and spice. The cinnamon is the strongest flavor of the cup – it’s a sweet-spicy cinnamon though … not overly spicy.
This isn’t a spicy chai … but it does certainly have a certain zesty appeal to it. I liked it. Here’s my full-length review: http://sororiteasisters.com/2013/03/27/chai-green-tea-from-compass-teas/
I know I’ve said this before, but I am really glad that 52Teas revamped it’s black tea base when it did (at least a year ago now), because I really like the black tea base now. Before, it was always kind of iffy. Sometimes the base really worked, other times, not so much. This is much smoother and richer, while at the same time keeping that robust flavor.
And it’s a good base for the flavors of raspberry and cream. The malty notes of the black tea meld nicely with the sweet, creamy notes. I did find myself wanting a little more creamy notes in this … it was a little too light on the vanilla cream taste in my opinion. The raspberry is sweet and just the right amount of tart.
However, the cream notes really POP once the tea cools a bit. This one is tasty iced!