4231 Tasting Notes
I came across one more tuocha of this puerh while attempting to clean off my desk so I decided to take a puerh break (anything to procrastinate the cleaning!)
I find this time around to be not so different from the first time I tried it. The addition of the rose really gives this a unique flavor, the rose is delicate … and it softens the overall cup, giving it a lighter, crisper, fresher kind of taste as opposed to the typical puerh. The earthy tones that one might expect from a puerh are there, but they are softened as they mingle with the floral notes of the rose.
Very pleasant… and a very nice break from cleaning!
Thank you TeaEqualsBliss for sending me some of this tea. It’s lovely!
I really like this. It has a bold strength to it, and it is great for a breakfast tea (I had some this morning with cream and sugar – it was a smooth, sweet, creamy treat to go along with my pancakes!), but it also has a certain lightness to it, crisp and soft, that would make it a suitable afternoon tea as well. I’m drinking it right now as an iced tea (I decanted what was left in my teapot, and stashed it in the fridge so I could try it iced). It’s sweet but not too sweet, and it would be marvelous with a sprig of mint or a lemon wedge.
Really really nice!
I made a smoothie using some of this, a little bit of half & half (I usually use coconut milk but I’m out of it today), some frozen strawberries, 1 1/2 bananas, an apricot and some Greek yogurt. Basically, I just throw whatever fruit in that I have on hand, add some yogurt and something to “wet it down” (aka coconut milk or half and half) and a generous scoop of matcha.
The result is yummy deliciousness. The vanilla in the matcha gives this more of a milkshake kind of taste rather than a smoothie (I’m sure that the bit of half and half play a part in that too). But it’s yummy, sweet, and while it probably isn’t as good for me as I’d like it to be, I somehow manage to convince myself that it’s a healthy meal option since it’s just too hot to go in the kitchen and cook. This is cool and delicious. Win Win!
This is bagged in a muslin-like bag that is similar to the type of bagged teas you might get from Kusmi. My only complaint thus far with the bag is that I think it would be better if it were a little larger… although since it is a cotton fabric, it allowed for proper expansion because it stretched a bit. I guess there is just a part of me that always seems to want to have as much room as possible for the tea leaves to do their thing.
Anyway, it smelled lovely before brewing – pleasant and spicy. The brewed tea smells very much the same, although it is a mellower fragrance.
This is really nice. A bit on the mellow side for a chai – not overly spicy, which typically, I do tend to favor, but it is nice to taste a mild chai from time to time. This is remarkably well-balanced, I must say. It allows for the true flavors of the spices – not just the warm or the heat of the spices, but also the more subtle tones of the spices, to be explored.
It’s a little spiced, a little earthy, warm and inviting. I like it a lot.
I enjoyed this straight, (not a latte) but I think it would make a really nice latte too. And the cotton muslin bag would make it VERY easy to go stovetop with this chai. Just cut off the tags and pop one or two of the muslin bags into the simmering milk. Less mess! And YUM chai latte! Might have to try that sometime.
I LOVE love LOVE this tea! OMG!
For a couple of years now, I’ve been on a quest of sorts: to find the best grapefruit flavored tea. It all started after visiting a tea house in Arizona, and loving the grapefruit tea that I had there. I even chatted with someone else from Steepster, and he managed to locate the tea supplier of the tea house, and learned that the grapefruit tea that they serve there is the one from Lupicia. I had tried the tea from Lupicia… and somehow, it just didn’t taste the same. I suspect it has something to do with the water composition in Arizona, or something because I am not able to get the grapefruit green tea from Lupicia to taste as good as I remember the green tea was that I enjoyed at that tea house.
But I think I may have found the grapefruit tea! And can you believe that it happens to be a wine-infused green tea with grapefruit peel? This is absolutely MARVELOUS! The grapefruit is prominent, but, it captures the sweet elements of the fruit while the bitter elements of the grapefruit are somehow softened or eliminated … I don’t know. But this is not bitter, this just tastes like sweet grapefruit. With a hint of fruity wine. And sweet, slightly vegetative green tea.
And it tastes wonderful. I love this.
Thank you TeaEqualsBliss for sending me some of this tea.
YUM! I’m with Angrboda here, Fujian black DOES = OM NOM NOM NOM!!!
So rich and satisfying. So yummy delicious. Lovely dark cocoa notes, and a strong undercurrent of caramel sweetness. When it comes to pure black tea, it really doesn’t get any better than this. This is the stuff!
I love this!
Not surprisingly, I was skeptical of this before I tried it, because I have myself convinced that I don’t like rooibos. But the spices and the rooibos work so well together, that it elevates the rooibos to a whole other level. I taste the rooibos – I taste that nutty flavor of the rooibos, but it works because the spices also have an earthiness to them that seems to meld perfectly with the rooibos, enhancing the rooibos where it needs it, softening some of the flavor.
Such a perfect melody of flavors. I really like this so much more than I thought I would. Bravo, Frank!
I’m always excited to try pear teas – I love pear! Unfortunately, it doesn’t always translate well in tea … let’s hope that is not the case with this tea.
Well, I can SMELL the pear, as well as the sweet hay notes of the white tea. Yes, the pear flavor is there. It is soft, but, then, the white tea typically a soft flavor too, so they seem pretty nicely paired. (peared?)
I love this. It is sweet, light, and the flavors are really nicely balanced. The light flavor of the bai mu dan is gentle and hay-like, but I agree with TeaEqualsBliss – I can taste the “baked goods” kind of taste in there too… YUM Pear Tart!
This smells AMAZING! The dry leaf smells very fruity and flowery and it is absolutely making my mouth water. The brewed tea maintains much of the fragrance that I noted in the dry leaf, but smells maybe even a teensy bit better because now I can drink it instead of just smell it. haha! Seriously, though, there is a bit more of an Oolong floral note to the brewed tea, however, it still smells fruity and delicious.
This tastes as good as it smells. To be honest, I didn’t expect to like it as much as I do. I don’t typically go crazy over Acai berry flavored things – I mean, I like them OK, but, I’d prefer just about any other berry over the acai. But it all works together well here.
It doesn’t taste strongly of BERRY … at least, not in this first infusion. It has a smooth Oolong flavor that is lightly floral, and this melds wonderfully with the berry notes, providing a taste that is sweet and a little tart, and quite tasty. It is really quite different from any other berry flavored Oolong that I can recall tasting… but I mean that in a good way. This is so unique. It is not your run-of-the-mill berry flavored Oolong. It’s really nice.
I received my order from Den’s Tea yesterday afternoon, and they were nice and included this tea as a sample (I requested it, but, they still didn’t have to! It was very nice of them to do so!) This is one that I’ve been wanting to try, but, I really wanted to focus on the iced teas with my order since it’s summer … so I’m grateful that they sent me a sample of it.
This is really good! The flavor is sweet and light, like it’s been flavored with apple juice or cider without the spices. It has a very crisp, fresh kind of taste to it.
Very good. I might have to get more of this when the weather gets cooler – it has a very autumnal feel to it.