Yum. My first cup of the day… although it’s almost gone at this point.
The cranberry and orange is yummy… a little tart, a little sweet, and very juicy.
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Yum. My first cup of the day… although it’s almost gone at this point.
The cranberry and orange is yummy… a little tart, a little sweet, and very juicy.
I bought this sample months ago, but am just getting around to trying it tonight.
It’s very pleasant tasting. A sweet pineapple flavor that reminds me of the caramelized pineapple that I would taste on a pineapple upside down cake. I can also taste the rum flavor which is a nice complement to the other flavors. The green tea has a buttery taste which also lends itself well to the pineapple upside down cake idea.
A very tasty tea.
I grabbed this one randomly from my Zoomdweebies stash. It’s really good. I think I might brew some of this for iced tea next time my pitcher is empty!
Thank you to TeaEqualsBliss for sending me a sample of this to try!
This is a very good Earl Grey. The dry leaf has a very strong bergamot aroma which is something that I always look for in an Earl Grey – I LOVE that fragrance! The brewed tea is not nearly as fragrant (that is to be expected) but I can still smell a very lovely citrus-y note.
The flavor here tastes fresh and lively. The black tea base is unassuming and unifies with the bergamot to create a nearly seamless flavor. I almost want to say I am tasting just a hint of lemon to this blend, because it tastes more citrus-y than most Earl Grey teas that I have tried. That is not to say it doesn’t taste like bergamot because it definitely does, but it almost tastes like there is a little something more…
It’s very good.
Starting my day with this tea…. getting a late start on the day because the morning was filled with errands and I didn’t have time to make tea before I got started.
Now, I can sit back and relax a little bit, and enjoy this chai!
I brewed it in water – strong – and added a splash of milk to the finished product. I didn’t want to froth the milk this time around because I wanted to taste it first without the milk (I’m finding that I like more and more chai teas without milk)… but I found that the chocolate and caramel notes are so much richer with the milk.
There is a pleasing balance of spice, chocolate and caramel… I like that I can taste chocolate, caramel and spice all at once, without having to really TRY to focus or think about what I’m tasting to see if it’s there… because, with this tea, the flavors are in there.
Even better, I can taste the tea too. This is a really good chai!
I received this sample in the mail a couple of weeks ago.
The aroma of this tea is amazing… so delicious that it made my mouth water just smelling the dry leaf. This fragrance softens a little with the brewed liquor, but, fortunately, it doesn’t soften a lot. I can still smell a delicious fruity scent that is unlike anything I’ve ever smelled before.
Delicious! The green tea is a little buttery, sweet, and lends itself well to the Durian fruit – something I’ve never actually tasted, but am enjoying the taste of it now! Sweet, juicy and delicious. Tropical-like. Very good.
I received this as a sample with one of my shipments from Maeda-en.
The smell is unmistakably Genmaicha. I love that toasted rice aroma.
Delicious roasted, nutty flavor of Genmaicha. Sweet tasting! The matcha adds a little bit of sweet to it as well.
I made a pitcher of this yesterday to enjoy iced today… YUM!
It’s even better iced than it is hot, and it’s quite good hot. YUMMY YUMMY!
I didn’t select this tea specifically for today, as I chose it randomly from the teas that I have from Dammann Freres (thank you Doulton!), but it is perfect for today, as it is cloudy/overcast, and may actually rain! It’s definitely telling me that autumn is on its way. YAY! (For autumn IS my favorite season)
The flavor here is apple – much like baked apples. Sweet! Delicious. I like this tea very much. The black tea base is smooth and rich but not particularly brisk. A very relaxing black tea.
This is a delicious tropical blend. The aroma is similar to the Mango Tango black tea I used to blend (several years ago!), but the taste is quite different. This has such a nice medley of fruit flavors. The mango is the strongest flavor, followed by the apricot. Having not tried a Jackfruit before, I can’t tell you definitively that I can taste “jackfruit” but I do taste a banana-y flavor along with an almost pineapple-ish taste in the background.
But the strongest flavor here is definitely the black tea. It is brisk and tastes really fresh and vibrant.
I am enjoying a cup of this with my breakfast, and my opinion hasn’t changed on it since the first time I tried it – it is a delightful Ceylon, nicely brisk (especially considering it’s a Ceylon) with a smooth, creamy chewiness that I am really liking.
There is a backdrop of a honey-like tone to it as well, it isn’t like an IN YOUR FACE honey taste, just a… just-barely-there hint of honey that combines with the other qualities of this tea quite well and make for a very interesting cup of tea.
This is a really good Oolong – the buttery flavor is intense with this one! Smooth, sweet, and creamy tasting.
Off to write a review for it! YUM!
Brewed some more of this as my last cup of black tea for the day.
It is rich and delicious. I add a little bit of half and half to it, and it seriously reminds me of Pralines and Cream ice cream from Baskin Robbins (something I’ve not had in a long time, especially now since my oldest daughter now works for Menchie’s).
I received this as a sample with my order from Mighty Leaf.
This is pretty good. The dry leaf aroma was sweet, chocolate-y with flowery notes (rose?) I can also smell a hint of fruit in there… almost like lychee.
The flavor is pretty tasty, although I must admit that I find myself wanting more of a chocolate flavor after the chocolate aroma. I can taste a faint chocolate note, but mostly what I’m tasting is a combination of rose and lychee. It’s an intriguing flavor though, one that I am enjoying.
Another tea that I ordered some time ago, but, haven’t gotten around to trying it until just now (I have a LOT of teas like that… more than I care to mention).
OK… first off, this tea SMELLS incredible. The combination of papaya and black currant and green tea creates an amazingly delicious aroma.
I am tasting this right now as a hot tea, but, I am thinking that it’s going to be amazing iced, so I will probably be making more of this today to put in the fridge for tomorrow. YUMMY.
This really is good. The black currant flavor is prominent, and the papaya sweetens the sometimes tart note that accompanies the black currant… The green tea is sweet and buttery. I really like this… a whole lot more than I thought I would.
At the request of another Steepster, I am trying this blend for the first time. I ordered it a while ago, but, haven’t gotten around to trying it until now.
I tried it first without any milk but I think maybe I used a little too much leaf when I steeped it because it was quite strong and needed the milk addition. With the milk, it is delicious. Creamy and smooth.
But before I rate it numerically, I’ll try it with a little less leaf and without addition to see how it fairs.
I have to agree with TeaEqualsBliss about this one, it does remind me of the powder-dry gum that used to be packaged with baseball cards (well, in my case, I collected the Wacky Packages instead of baseball cards, but you still got a stick of that dry gum inside).
It doesn’t really possess any notes that taste distinctively like “tropical” to me. It’s not bad tasting though… it’s just a bit different than I was expecting… and once I get past that, I find that it’s an enjoyable cup.
We’re having a late lunch (I made stir fry) and I decided to brew some of this to enjoy with my lunch… delightful as always! I love this tea. The flavor is rich and buttery (almost creamy) and smooth. Sweet!!! The floral notes are enchanting. Very nice – I like how well it is pairing with my lunch today.
Backlogging from earlier today – I had some of this iced. It makes a very good iced tea, but I think I prefer this one hot.
Backlogging from this morning – this was my first cuppa… while I do wish that the chocolate notes were a bit stronger (more chocolate = more yum), this is a very tasty tea.
YUM!
I enjoyed a cup of this with the birthday cookies I made for the birthday party (my daughter requested cookies – her favorite peanut butter blossoms – instead of a cake for her party)… and it is so good with dessert! Then again, it’s good instead of dessert.
Still my favorite… although I think that the chocolate malt honeybush may give it a run for it’s money.
My first cup of the day! Today has been a really busy day… My youngest daughter is having her birthday party (sleep over!) tonight, and I’ve been busily preparing, decorating, baking,
YUM!
I’ve been drinking this all afternoon – iced – and it’s been delicious. It’s even better iced than it is as a latte! YUMMY!
The flavor here is sweet and tasty. The black tea base is good, and the Lychee adds a delicious taste to this cup.
I am obsessed with tea!
I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com
I also review teas for the Tea Review Blog:
http://www.teareviewblog.com
In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com
I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com
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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.
I also am intrigued by flavored teas with an unusual or unique flavor combination.
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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.
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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.
Vancouver, WA
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