4550 Tasting Notes
This is really a delightful Assam – rich and full-bodied! It has a slight maltiness to it but what I notice more is a fruity, almost wine-like tone to this tea. Very enjoyable, there is some astringency to this, but I find that it plays well to the fruit notes that the tea possesses. It has a very pleasing character, overall, and no sign of bitterness (although as with every Assam I wouldn’t recommend oversteeping it)
I’m currently on my fourth infusion of these leaves, I’ve been enjoying this tea all evening while my daughter came over for a visit. She doesn’t have cable at her place, so she comes over every other week or so to watch episodes of Project Runway with me. It’s a nice way to visit with my baby who is not so much a baby any more.
Anyway… I’ve really enjoyed this tea. It started out rather delicate, with a soft, creamy Oolong and hints of cinnamon, and the flavor of the cinnamon progresses into the aftertaste. In subsequent infusions, I noticed that the Oolong became more floral and less creamy, and I like the way the cinnamon and floral notes merge. It is exotically sweet and gently spiced. Very enjoyable.
Darjeeling is one of those teas that I don’t often find as a flavored and/or blended tea … so I was really excited to try this tea from Amoda’s Sampler Box!
This is really nice. The cherry flavor is soft, and not at all cough syrup-ish. It is a very well-rounded taste with a pleasant mouthfeel. The strawberry is quite faint and sort of melds with the cherry note to create a sweet, delicious fruit taste that is not quite cherry, not quite strawberry … but somewhere in between. The description on Amoda’s website suggests a drop of milk to bring out the strawberry so I might try that in a moment. As it is, though, I really like this the way it is.
A remarkably smooth Darjeeling, lightly astringent, oh… there it is. The strawberry. It arrives in the aftertaste … beautiful, delicious berry!
I am THRILLED that I got to try this. Thank you so much to Amoda for including it in this month’s box!
Oh yes, it is so much better now! My first attempt with this, as you might remember, was brewed thinking that this was a green and white teas blend, when it is actually a green teas and rooibos blend. A slightly higher temperature and shorter brew time made a big difference in what I taste now. I TASTE the genmaicha! and it is so YUM in this. The toasty genmaicha with the caramel tones is so warm and comforting.
I really like this … almost enough to forgive it for lying to me in the first place. But, I wish I didn’t waste that first pot, is all!
Thanks to Azzrian for sending me a bit of this tea – it’s yummy! I’ve had a few different root beer float teas/tisanes, and some were better than others … this is good, but not the best that I’ve had.
I feel like it misses the mark slightly. The root beer part is definitely there … and I’ve got to say it’s a little weird drinking hot root beer! But, I am not getting a creamy “float” part so much. There’s a hint of vanilla in there, but, it’s just not creamy enough, nor is it sweet enough for me to say that this is definitely root beer float. Had I tasted it “blindly” (without brewing it myself so I knew what I was brewing), I would have probably guessed root beer because that’s there, but, I don’t think I would have guessed root beer FLOAT.
I find myself wishing there was some sarsaparilla and some anise (and maybe a touch of wintergreen) in this, too. I think it would make this a better root beer.
By the way, the best root beer I’ve ever had (not root beer tea, but the soda), is this one: http://hungryinportland.com/2012/07/07/root-beer-from-maine-root/
I tried brewing this again today, using a slightly lower temperature (195°F) and it has made all the difference in the world in the taste! The sage is not bitter now, only savory and distinctly sage, and this is a much tastier cup.
While measuring out this tea, I was surprised to see big pieces of the actual vanilla pod in the tea! Singing Dog Vanilla is a vanilla company that offers several vanilla products including a few teas, and it’s clear that they want the vanilla EXPERIENCED in this tea.
The vanilla is strong, sweet and absolutely creamy. I love how creamy it tastes and the texture of it too, it’s almost like I made a latte but with no milk! The black tea is also quite strong, and while the website does not indicate what type of tea it is – it only says “organic black tea” … as does the packaging … I suspect that this is an Assam because it is a sturdy, bold black tea with a hint of malt, and there is a fair amount of astringency to the cup as well, so I’m going with Assam … although I could be wrong. My taste buds tell me it’s an Assam, though.
The sage and blackberry are more of accent notes rather than strong flavors of the cup … although if the water is too hot, the sage becomes much more dominating, as I mentioned in my first tasting note of this tea. The blackberry becomes more obvious as I continue to sip, and now that I’m nearly finished with this cup, the blackberry is quite THERE … especially in the aftertaste. I have a delicious blackberry taste lingering on my palate and it’s quite lovely.
A very enjoyable tea. I think I may have to seek out more of the Singing Dog Vanilla products.
Thank you to Azzrian for sending me a very generous amount of this tea! I thought for sure I had tried it before … but I checked all my reviews and I couldn’t find it anywhere… so, if I had tried it, I didn’t record it! But I’m glad to be trying it now!
This is really quite unexpected. It is extraordinarily aromatic, very strongly ROSE but, when combined with the fruit essence, it becomes quite a different rose scent, that is to say, not rose in the possibly expected Rose Congou type of scent. It still smells like rose … but it smells a bit like fruit that has been doused with rose water. Very fragrant, and quite nice, really. Another way to describe it might be to say it’s a bit like sitting in a rose garden while eating a fruit salad.
And it tastes really good too… the fragrance is almost overpowering, and it is almost an assault on the olfactory nerves, and while smelling it I was a wee bit worried that I was about to be tasting a tea that would be too perfume-y tasting because of the aroma of the tea.
But, I am liking it! The fruit flavor tapers the rose just enough so that it doesn’t come off too rose-y (although I do enjoy rose teas!) … what I’m trying to say is that it has a nice balance between fruit and flower. I like this … thanks again Azzrian!
This is yummy! A perfect way to improve upon the classic Thanksgiving dessert, in my opinion, is to add chocolate. Of course, adding chocolate is my solution to everything. Chocolate makes the world a much nicer place to be, and I’m thankful for chocolate … so it seems only fitting that chocolate SHOULD be part of this Thanksgiving tradition.
What I really like about this is that the pumpkin is a very prominent flavor. It seems too often that pumpkin pie teas are nothing more than black tea with some pumpkin pie spice, rather than actual PUMPKIN taste. Pumpkin pie spice does not equal pumpkin! I like that I taste pumpkin here.
After the tea cools slightly (it is not cold or even tepid at this point, but just not piping hot), I notice a hint of buttery pie crust. The chocolate is a strong flavor too, although, it could always use more chocolate. Always. I doubt there will ever be enough chocolate. :)
The flavor of the black tea is a little obscured with the stronger flavors of pumpkin and chocolate and spice, a little less prominent than I would like for my flavored teas, but, I still find this to be quite tasty, regardless … and something I’d be happy to drink again and again.
I just got finished writing my full-length review for this tea on SororiTea Sisters (this review will publish on the eve of the 20th), and something that I mentioned there that I will also mention here, is that the way the spices and the chocolate flavoring mingle with one another here … it gives the chocolate a sort of chocolate liqueur kind of flavor that I’m really digging. I love Godiva’s Chocolate Liqueur, but, I’m not a big alcohol fan (although I probably could become an alcoholic if I were able to – read: afford to! – keep this liqueur on hand), so I love that I can kind of experience that yummy taste via TEA which I prefer and find much more affordable too.