4423 Tasting Notes

drank KaiMatcha Premium by KaiMatcha
4423 tasting notes

This is seriously one of the BEST Matcha I’ve tried. Since I’m not drinking it side-by-side with another high quality Matcha, I can’t say it’s the absolute best, but, it definitely ranks right up there in the top three, if not #1. Yes, it’s that good.

First of all, after having consumed so many flavored Matcha (and yes, I love those too), I’ve kind of forgotten what REAL Matcha froth is like. This is thick and foamy and lush! The color is vivid, bright green. And the flavor is superb. Sweet, vegetative, of course, but, not like some other Matcha … this is buttery and more like mild steamed vegetables with a hint of grass rather than grassy and/or vegetative. It’s milder, mellower, and the strong buttery tones mellow it out further. This doesn’t have the bittersweet taste that I often talk about with Matcha, this has no bitterness whatsoever. It’s just sweet. Sweet and lush and green and DELICIOUS! Thick and creamy. And there is some pleasing complexity to this too, every once in a while I could swear that I taste a note of cocoa in the background. Or sometimes a hint of flower … or a fruitier tone that I didn’t notice previously. It plays games with the palate, but in the very best way possible – it keeps the palate interested and keeps me sipping.

An excellent Matcha. TRY this Matcha!

Whispering Pines Tea Company

Having never had matcha…I don’t know much about it. About how many servings are in an ounce? It just seems VERY expensive to me. :/


My post office is holding mine hostage, I’m so anxious to try it out after reading so many amazing reviews!


Now I’m really jealous of everyone that run, LOL


@Whispering Pines: I really don’t know how many servings are in an ounce as I’ve never really calculated it. I eyeball everything anyway, so my calculations wouldn’t be precise versus someone who might weigh and measure everything.

But Matcha is more expensive than most teas, and for good reason. It is made from tencha, which is essentially Gyokuro (only processed slightly differently). After it’s been dried, the stems and veins are removed and the leaves are stone ground into a very, very fine powder. There is a lot of work and tea that goes in to producing a single ounce, and so it costs more.


Oh, and it’s worth it!

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drank Matcha Sendo by Camellia Sinensis
4423 tasting notes

Backlog: Yesterday afternoon, my Matcha was this Matcha… I had just enough left for one chawan and it was a delicious way to say goodbye to this yummy Matcha. Here is my full-length review for it: http://sororiteasisters.com/2011/05/02/matcha-sendo-from-camellia-sinensis-2/

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Mmm! My first couple of sips, I wasn’t completely sold on this, but, I decided to try it with a splash of milk to go latte with this, and that made all the difference in the world.

Without the milk, I didn’t taste much of the bake-y cookie/cake/bread-y kind of taste I was looking for to distinguish this as a gingerbread Matcha rather than just a spiced Matcha … but the milk helps bring out that bready/cookie kind of taste that I wanted.

The spices are strong, making this a bit more like a gingersnap than what I’d expect from gingerbread. But that’s OK, generally speaking, I’d rather eat gingersnaps than gingerbread because most gingerbread tends to be more of a sweeter, cake-ier kind of treat with a muted ginger flavor. When I eat ginger cookies or gingerbread … I WANT ginger! (The best ginger cookie I’ve ever had, in case you’re curious, are these Ginger Snapdragons from Liz Lovely: http://hungryinportland.com/2011/04/26/ginger-snapdragons-from-liz-lovely/ … oh yeah, and they’re VEGAN! Hey, TeaEqualsBliss did you see that?)

Anyway… back to the bowl of Matcha that sits in front of me. If you have this Matcha, I recommend trying it latte if you haven’t already. It takes it from yum to SUPER-DUPER-YUMMER-ISTIC! And if you haven’t yet taken the plunge and bought this Matcha, you can do so here: http://www.redleaftea.com/matcha-tea/gingerbread-matcha.html By the way: what are you waiting for? The holidays? They’re just around the corner! Imagine adding some of this Matcha powder to your favorite ginger cookie recipe – that would be AH-mazing!

This has a strong ginger flavor, but, it’s not a super-spicy ginger, it’s warm, but also sweet. There is a brown-sugar sweetness to this in the background, sort of molasses-y, just like in real gingerbread. There is also notes of cinnamon that meld delectably with the ginger to create a very warm and festive flavor that is very holidays-y-ish to me.

And the matcha is not overwhelmed here, it adds a very pleasing, smooth, creamy taste to the cup (err… bowl) that is not overwhelmingly vegetative … it’s more buttery than anything and I think that this buttery, slightly vegetative taste really lends itself well to the bakey-cakey kind of taste of the overall flavor.

I ordered this using my go-to specifications: basic/classic Matcha with distinctive level of flavoring. And I don’t think I’d change a thing with these specs … although I am curious about how this might taste with a black Matcha base as well as a higher grade of Matcha. But as it is, I really like this a lot. Very comforting and yet invigorating at the same time.


Oooooo! Vegan! :) YAY!

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drank Spice Blend by Tiger Spring Tea
4423 tasting notes

I’m really enjoying this. Our autumn here in the Pacific Northwest has been kind of an odd one thus far – we’ve have next to NO rainfall for quite some time (there was a day or two where there were very light drizzles, but nothing at all what I’d call RAIN), and the temperature for the most part has been warm. A few days here and there I’ve felt the need to don a sweater when I go outside, but, they seem few and far between.

But today, it is somewhat blustery. Chilly, but not incredibly cold, but the wind makes that chill feel even colder. So it seems a good day for a warm mug full of this Spice Blend from Tiger Spring Tea.

This is very much like a Christmas Spice blend … and in fact, when I visited the website to learn more about this tea, the tab on my browser says “Spice Blend Christmas Tea” so I think at one time the company called this their Christmas blend. The strongest notes come from the Ceylon, the orange and the clove. It tastes a bit like a good mulled spice cider … replacing the apple with Ceylon tea and a touch of orange.

It’s not quite chai like, although, I did categorize it as a chai, because the spices are similar to chai. It’s more even toned to me than a chai would be – which in my opinion are usually more aggressively spiced. This offers warm, comforting notes rather than a strong, solid spice flavor.

Very enjoyable, just what I needed today.


Yummy, I love anything orange spice. Thanks for mentioning the touch of orange—that makes me want to try this. =)

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OK… right off the bat, I’m very impressed with this blend. I open the package and am greeted by some of the freshest white tea I’ve ever seen, what a surprise to see it in a flavored tea! It’s beautiful!

And it tastes amazing too. Sweet and coconut-y, with a lovely buttery undertone. The white tea tastes as fresh as it looked prior to infusion.

So light and delicious. I like this one a lot!


now this is a company that knows how to do free tea right!!!

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An exquisite Assam. Sweet, rich and malty, but also fruity. This Assam seems to meet somewhere between malty Assam and wine-y Assam. Very pleasant. Not bitter, although, I did only steep for 2 minutes so it might get bitter if oversteeped.

But as it is (was, since this is a backlog) … this tastes amazing. Sweet, with the sweetness coming from the fruit notes as well as the caramel-y malty tones, rich and flavorful. Complex and absolutely delightful to sip.

Terri HarpLady

this one sounds yummy too!

Ruby Woo Scarlett

Sounds so good. You don’t talk about the ‘hazel’ part though, is that because you couldn’t taste it?

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My favorite Oolong teas are Alishan, although, I’ve got to admit that Shanlinxi teas are providing some stiff competition. This Oolong is amazing! So sweet and creamy … and yet so light and crisp.

The third and fourth infusions are stronger, but, smoother. The floral notes are really apparent in these infusions, resting on the back of the palate while also melding with the creamy notes.

It’s really quite an interesting tea – if you like Ali Shan Oolongs you might just find that you also enjoy Shanlinxi. They’re similar, but there are striking and intriguing differences too. Very lovely!

Emily M

Sounds interesting. How floral is it, though? I’m not a huge fan of the floral teas, but I don’t mind if it’s in the background.


It’s been a while since I’ve had this, so I can’t say that my memory is crystal clear when it comes to this tea, but, I will say that the floral notes are much smoother than some of the sharp notes that I sometimes get from floral tones in an Oolong. The floral notes get stronger with subsequent infusions, but with the first two or three infusions, they are more of a background note. Here is a link to my full-length review on this tea: http://sororiteasisters.com/2012/10/10/shanlinxi-zhu-wan-oolong-from-t-oolong-tea/

Emily M


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Not bad, not bad. I don’t like hibiscus, as I’ve mentioned many times, but, when it’s not brewed too long it doesn’t taste bad at all. And because I only steep green teas about 2 minutes (which is exactly how long I brewed this) the hibiscus didn’t have enough time to get too tart or syrupy. It adds a nice berry-like tartness to the cup which melds nicely with the orange notes.

Overall, it’s pretty good. It’s got a sweet and sour thing going on, with the tart notes most noticeable near the tail end of the sip and in to the after taste, while the sweeter notes are up front.

An interesting cuppa.

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drank Cinnamon Matcha by Red Leaf Tea
4423 tasting notes

I ordered this Matcha not just because I love the flavor of cinnamon, but because of the many different blending opportunities it would present with so many of my other flavors. I was thinking primarily with the Caramel Matcha, because I LOVE the combination of cinnamon and caramel, but it would also be great with the pear and the fig Matcha, and well… just about all of them, really.

But it’s also really amazing on it’s own. I ordered the distinctive level of flavor with this one, and I’m not really sure why except that it is my “go to” specifications, but in the past I’ve been kind of mindful of the flavor that I’m choosing and I would have thought I would have gone for the delicate flavor so that the cinnamon did not overpower the matcha. And this distinctive level of flavoring does overpower the flavor of the matcha just a bit. (I also ordered the basic/classic grade of Matcha) Actually, not even by a “bit” – but a whole lot. This is like the Matcha’s answer to the cinnamon challenge! It’s STRONG.

But … it’s still really yummy. And by the time I’ve reached mid-bowl, I taste more of the Matcha… it’s like it needed time to catch up with the flavor of the cinnamon which is really quite aggressive.

However, even though the cinnamon is strong and it’s a sweet-yet-spicy-hot kind of cinnamon taste, it doesn’t taste like cinnamon candy at all. This tastes of true cinnamon, like Saigon cinnamon. It is really vibrant and zesty.

This matcha is available here: http://www.redleaftea.com/matcha-tea/cinnamon-matcha.html


See this is a matcha I would have a hard time justifying, because why not just buy cinammon powder and add it, you know?


I see what you’re saying, except that I have tried to add my ground cinnamon to Matcha and it doesn’t stay evenly incorporated. This isn’t like Matcha + ground cinnamon. It is a flavoring, so it doesn’t go flying all over the place when you try to whisk it.


Hmm.. good point. That makes sense :)

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drank Peanut Matcha by Red Leaf Tea
4423 tasting notes

For those of you who have “known” me for a while, I was quite put off by the idea of peanut butter flavored teas (ie: Frank had a few peanut butter teas that he offered way back when, and those were some of the only teas that I would not, could not order. I could not drink them in a house, I would not drink them with a mouse, I would not drink them here or there, I would not drink them anywhere.)

So, you might be thinking … what has changed that would prompt me to order a peanut flavored Matcha? Well… it wasn’t a tea at all that changed my mind, but a taffy! Yes, a taffy. This taffy, to be exact: http://hungryinportland.com/2012/06/29/salty-peanut-salt-water-taffy-from-the-salty-road/ This taffy that I received in one of my last Foodzie boxes was the best taffy I ever had. And it was a PEANUT taffy (which tasted remarkably like peanut butter). It was amazing. So, I guess … I was just thinking that if I could enjoy a peanut taffy so very much … maybe I AM missing out on something pretty spectacular with the peanut butter flavored teas.

So when I saw that Red Leaf Tea had a peanut flavored Matcha, I decided to try it. (They now have a peanut butter flavored Matcha too: http://www.redleaftea.com/matcha-tea/peanut-butter-matcha.html ) Maybe I might like it, since I did like the peanut taffy so much. And I do actually like peanuts. And peanut butter. But, it just seemed kind of WEIRD to have it in my tea. I don’t know why. Tea + Peanut … just didn’t sound like something good to me.

But, the taffy was a turning point for me, and now, I am courageous enough to try Peanut Matcha!

I prepared it traditionally with water and whisked it (it frothed up beautifully), and then I took a taste. It was good… but all the sudden I wondered how it might be if I were to add a pinch of sea salt into the chawan… so I did. This instantly dissolved my froth. But I whisked again, and the froth came back. I didn’t add a lot of salt, just a little teeny pinch of it, just enough to accent the peanut a bit.

YUM! OK… this is really quite good. Much better than I was prepared for. I thought, maybe I’d like it, but I like this very much. It is sweet and nutty and creamy. The taste of the peanut is balanced well with the flavor of the Matcha, which is smooth and vegetative. I like the way these two flavors work together. Quite yummy.

My specifications for this order were NOT my go-to specs. I went with the delicate peanut flavoring instead of the distinctive, and the basic/classic grade of Matcha. I went with the delicate in case I wasn’t all excited over the peanut flavor, so that I could easily add the peanut Matcha to smoothies to help disguise the peanut flavor if I needed to. But no need to do that, because I’m loving this!

You can order your own Peanut Matcha here: http://www.redleaftea.com/matcha-tea/peanut-matcha.html


NICEE! :) Good idea adding the salt!


Ooh, this sounds great! I just ordered the peanut butter matcha, I wonder how they’d compare.


They also have a peanut butter matcha that no one reviewed yet. I can’t wait, I can’t wait!


I don’t know how different they’d be, @Alphakitty. I ordered the peanut one before the peanut butter one was introduced (at least, I think so! I don’t remember seeing the peanut butter one when I ordered the peanut. Then again, I think I ordered the peanut from the homepage rather than while perusing through all their Matcha). @Melissa: I know they have a peanut butter one, I mentioned it in the tasting note above! I don’t know how much different it will be, it would be interesting to compare the two.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I also review teas for the Tea Review Blog:

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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