4837 Tasting Notes
I was quite happy that there was no hibiscus in this blend. Sweet, floral, lovely lavender notes! The chamomile adds a light, apple-y flavor. Hints of rose, and the bilberry adds a nice hint of tart.
A very enjoyable tisane to relax with. Here’s my full-length review: http://sororiteasisters.com/2013/03/09/bilberry-chamomile-bliss-from-the-whistling-kettle/
Yum! This is a tea that benefits from a few moments cooling time … to allow the flavors to develop. The coconut flavors are prominent, with a nice nutty undertone that doesn’t necessarily scream out to me that it’s a macadamia nut flavor but, it’s still quite a nice, warm, nutty flavor. The bake-y quality of the black tea lends a cookie-ish note to the cup and ties it all together. It’s really tasty.
Here’s my full-length review: http://sororiteasisters.com/2013/03/08/coconut-macaroon-black-tea-blend-from-compass-teas/
I miss Fringe. I miss Walter Bishop. I think if it was not for his character on that show, I probably would have stopped watching it … I mean, I still liked the story line (although I do agree with Frank that it did not live up to it’s potential), but, I didn’t like it enough to tune in every week. I tuned in every week to see what Walter would call Astrid … or what crazy yet brilliant thing he’d say or do. In my opinion, he is one of the greatest television characters ever.
I was very happy that Frank created a tribute tea for him … and this is really a fitting tribute for Walter Bishop. My only complaint is that I taste too much honeybush here … I wanted more strawberry and creamy vanilla tones and less honeybush, but it all worked together quite well anyway.
Here’s my full-length review: http://sororiteasisters.com/2013/03/07/walter-bishop-honeybush-tisane-from-52teas/
PS: It gets 100 rating for no other reason than because it’s Walter Bishop’s tea.
An amazing green tea … sweet, vegetative, remarkably smooth … smoother than many other Japanese Sencha teas I’ve experienced. It’s sweeter than other sencha teas too, with less of that bitter intonation. A delightful creaminess to the cup as well. One of the nicest Japanese Sencha teas that I’ve had the opportunity to try.
Here’s my full-length review: http://sororiteasisters.com/2013/03/07/sencha-tea-chashi-meijin-imperial-gold-from-chado-tea-house/
Thanks to Em for sending me some of this tea. This is a delicious white tea – quite beautiful. Sweet, hay-like, with delightful nutty tones. It’s warm and toasty.
Here’s my full-length review of this tea: http://sororiteasisters.com/2013/03/06/white-leaf-and-bud-single-estate-white-tea-from-teajo-teas/
A really good blend that has just the right level of smokiness for me. I don’t generally like a heavy smoky tone … I have come around to enjoying an occasional Lapsang Souchong now and then but I don’t really consider them a favorite, and I find that I prefer it when I find a tea like this one, that utilizes Lapsang Souchong as part of a blend so that the smokiness is subdued.
This is flavorful and satisfying … a nice cup for first thing in the morning. Brightly flavored with nice caramel undertones and that lovely wisp of smoke.
Another amazing blend from 52Teas. That’s one of the reasons why it remains one of my favorite companies … because while there are occasions where there are tea disappointments from 52Teas, more often than not, I’m satisfied with a tea, and there are plenty of times when I’m doing the happy dance over a tea. And I love the uniqueness of it all … you just aren’t going to find teas like 52Teas anywhere else.
The tea base is Shou Mei and it gives off a nice earthy note … not overtly strong (you don’t really expect a white tea to be strong though, do you?) but I like the subtle approach of the Shou Mei. Stronger than a typical Bai Mu Dan … it has the substance it needs to hold up to the strength of the pomegranate and blackberry notes.
The blackberry is sweet and here in the Pacific Northwest, blackberries are growing wild EVERYWHERE. You can pull over to the side of the freeway and there will be blackberry bushes on the sides of the freeway (although I don’t recommend picking these blackberries because they spray them I think.) Anyway … blackberries are a favorite treat around here, but it’s not a flavor you find often in teas. I like the way Frank did blackberry here.
The pomegranate is tart and juicy! Just enough tartness to contrast with the sweetness of the blackberry.
A really wonderful combination of flavors. This one is GREAT iced!
A really interesting take on the classic Earl Grey. Thank you to TeaEqualsBliss for sending it my way!
The black tea is a brisk yet smooth tea with hints of pepper to it. The bergamot is a softer bergamot, and the additional citrus notes seem to soften the bergamot to produce more of a citrus medley than a distinct bergamot taste.
Here’s my full-length review of this one: http://sororiteasisters.com/2013/03/05/organic-crazy-earl-black-tea-from-indie-tea/
A really good Oolong. Strongly vegetative in the aroma, but the flavor tends to be a bit more on the mild side than the aroma suggested. It still has a vegetal tone, but, not nearly as strong. I’m really impressed with Driftwood’s quality.
Sweet, buttery but not so much of a creamy buttery note… it’s more of a taste than a texture. This one becomes more floral as I continued to infuse.
Here’s my full-length review: http://sororiteasisters.com/2013/03/04/organic-oolong-17-from-driftwood-tea/