4839 Tasting Notes

84
drank Crazy Earl by Indie Tea
4839 tasting notes

Backlog:

A really interesting take on the classic Earl Grey. Thank you to TeaEqualsBliss for sending it my way!

The black tea is a brisk yet smooth tea with hints of pepper to it. The bergamot is a softer bergamot, and the additional citrus notes seem to soften the bergamot to produce more of a citrus medley than a distinct bergamot taste.

Here’s my full-length review of this one: http://sororiteasisters.com/2013/03/05/organic-crazy-earl-black-tea-from-indie-tea/

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84

Backlog:

A really good Oolong. Strongly vegetative in the aroma, but the flavor tends to be a bit more on the mild side than the aroma suggested. It still has a vegetal tone, but, not nearly as strong. I’m really impressed with Driftwood’s quality.

Sweet, buttery but not so much of a creamy buttery note… it’s more of a taste than a texture. This one becomes more floral as I continued to infuse.

Here’s my full-length review: http://sororiteasisters.com/2013/03/04/organic-oolong-17-from-driftwood-tea/

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80

Backlog:

Thank you to TeaEqualsBliss for sending me some of this tea. I liked this Black and green tea blend, and I really liked that it supported a chariTEA!

The fruit notes of this blend do not pop out immediately, but, after a few sips, the fruity qualities began to develop. The black tea is the most prominent flavor, and then I notice the green tea mostly in the body texture of the tea rather than the flavor … but there are certain notes in the flavor that are distinctly green too.

Overall, a very pleasant blend. Best when served iced! Here is my full-length review of it: http://sororiteasisters.com/2013/03/04/world-bird-sanctuary-tea-blend-from-trail-lodge-tea/

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91

Backlog:

I was sad when I could (recently) no longer find Infussion online. I am almost always sad when a tea company seems to close its doors (whether they be the doors to a brick and mortar or their cyberspace doors) and I really have liked what I’ve tried from Infussion, and I also liked them as a company … really nice!

Anyway … this is a beautiful Matcha – incredibly smooth and sweet. Whisked up brightly jade, and with lots and lots of froth. The matcha doesn’t separate quickly … it stayed well incorporated until I reached the bottom of my bowl.

A really good Matcha – excellent! Here is my full-length review: http://sororiteasisters.com/2013/03/03/ceremonial-grade-organic-matcha-from-infussion/

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89

Backlog:

I really, really liked this breakfast blend from LuLin … in my opinion, it’s a great example of what a breakfast blend should be. Rich, full-flavored, Robust, Bright, Brisk, and a very invigorating tea … what you need to get going in the morning.

Here is my full-length review of this tea: http://sororiteasisters.com/2013/03/03/breakfast-blend-no-1-from-lu-lin-teas/

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85
drank White Cherry by Aromatica
4839 tasting notes

Backlog:

I liked this blend. The aroma of the dry leaf was STRONG cherry notes, almost to the point of smelling medicinal. However, I’m grateful that it didn’t brew up to taste like cherry cough syrup. I like cherry cough syrup just fine when I need it to control a cough, but I’d rather not drink a teacup full of it when what I desire is tea.

Fortunately, this has a really good balance between sweet-tart cherry notes and tea flavors. I tasted the green tea notes as well as a hint of earthiness from the white tea. Jasmine notes are lingering in the distance. Rose creeps in after a few sips. The coconut offers more of a hint of creaminess to the overall cup rather than a profound flavor.

Overall, a really well-conceived blend from Aromatica … thank you to Amoda Tea for including it in the February box for me to try!

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80
drank Ginger Sweet Peach by Tiesta Tea
4839 tasting notes

Backlog:

A very nice aroma to the brewed cup. Sweet, juicy peaches! It reminded me of the scent of the warm peach sauce that my gramma would make for waffles! YUM!

The spices were not as obvious in the aroma but they’re definitely there in the flavor. But I like that it’s not an overpowering presence in the cup.

Let this tea cool slightly after you’ve brewed it … it takes a few minutes (give it three to five minutes before you start sipping) to get the flavors to pop. A nice, well-defined note of peach, a hint of melon, and a nice set of spices to this cup. Very enjoyable tisane.

Here’s my full-length review: http://sororiteasisters.com/2013/03/02/ginger-sweet-peach-herbal-tisane-from-tiesta-tea/

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86

Backlog:

This chai makes a darned tasty latte! I like that it’s spicy even after I’ve added the milk, and the milk doesn’t drown out the spices.

A flavorful black tea base, and while the canister that I have of this tea doesn’t elaborate on the black tea base, I see that the description here states that it’s an Assam tea, and I suspected as much, given robust, malty character. A really good way to start off a chai, in my opinion! I find that I’m often disappointed with chai blends that use Ceylon rather than Assam … the bolder flavor of Assam really brings a chai to the next level for me.

It is a peppery blend with a hint of licorice, and a hint of nutty flavor from the nutmeg. The cardamom and cloves add a nice dimension to the cup.

A really enjoyable chai!

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86

Backlog:

I love the aroma to this tea – it is sweet and slightly woodsy, and it reminded me of my home … here in the Pacific Northwest, after a rain.

A delightful tea with a profound fruity note, honey-esque tones, also notes of wood and flower. Very nice.

Here is my full-length review of it: http://sororiteasisters.com/2013/03/01/taiwan-oolong-black-tea-from-nuvola-tea/

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90
drank Smaug Tea by 52teas
4839 tasting notes

Backlog:

OK, I REALLY liked this blend a whole lot. It packs a punch of spice, so if you’re a spice wimp, this tea is not for you. You’ve got to be able to handle your chili pepper because this one is an assault on your sinuses.

But I like it. It burns so good. And what I do like is that even though it is hot it isn’t so hot that I feel like I need to run to the kitchen to extinguish the fire with a bite of ice cream, you know?

The vegetative notes are sweet, but slightly overwhelmed by the strong flavors of cinnamon and cayenne pepper … I still taste the dragon well tea, but, it’s not as dominate as I usually like a tea to be in a tea blend. However, I find it hard to complain about anything with this tea, because I enjoyed it so much. I like the touch of Lapsang in here too – it’s an identifiable taste but not an overpowering one. A really good tea!

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I no longer write for the SororiTea Sisters but I am still the admin for the blog.

*

The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:

http://52teas.com

I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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