4366 Tasting Notes
Wow! This is amazing!
This is a white tea? That is what surprises me most about this tea. When you think “white tea” … what comes to mind? Something pale and delicate? This tea will shatter those thoughts and change how you think about white tea. It has an amazing complexity to it, sweet, fruity, hints of air and vegetation… but that is not what is so different about it. In the foreground, ahead of this delicate complexity is a BOLD floral note that really lives up to its name “White Orchid” There is no need to seek out this floral tone … it is there, evident, present, and unmistakeable.
And I think that is what sets this white tea apart from most white teas. It really is a forward tea – it doesn’t approach the palate quietly, it offers its sharp orchid note right up front. Once the palate moves a bit beyond that, the flavors become less intense, more delicate, but still very flavorful. Delightful fruit notes that morph between that of a soft white grape and hints of peach, and even a honey-esque note that evoked thoughts of honey crisp apples. These background notes are crisp and light and Darjeeling-esque.
Truly a remarkable white tea.
I had not planned on having a second bowl of Matcha today … I usually limit it to one per day because it really does have an energizing effect on me and if I drink too much, I’m bouncing off the walls… However, my new chawan arrived in this afternoon’s post, so, I decided I needed to try it out, and this is the matcha with which I chose to christen it.
This is AWESOMELY good. Mrs. Knott would be proud of how far her berry has come… and this certainly does the tasty berry justice. It is so sweet and tart and tasty. I love how good this is. I am so glad … SO VERY GLAD that I tried this boysenberry … happy it was on sale when I bought it, but, I would have purchased it (and will get it again in the future) without the sale. It is one of the best Matcha that I’ve tried from Red Leaf yet… this one is a MUST TRY. If you like berry, you’ve gotta try this!
I guess this tea is now discontinued, I can’t find it on the website. Thank you to TeaEqualsBliss for sending it to me!
This is really quite good… even if it is an older sample of it. I taste the notes of Muscatel that are mentioned in the description, as well as floral notes and stone fruit. It’s really delightfully flavorful. A really delicious tea – but then, I’ve come to expect that from Rishi.
Yay! Matcha! I know that my order from Monday is on it’s way and will probably arrive either today or definitely tomorrow, and I have a few teas that I still haven’t tried from my previous order! And I’m already composing a third order!!! I’m bad BAD bad. Bad me!
I know I talk a lot about my gramma on here, she was the closest thing to a mom that I really ever had. My real mom pretty much abandoned me and I haven’t spoken to since I was 14 years old, and my step mother was … well, let me put it this way, she made Cinderella’s and Snow White’s step mothers seem nice … but my gramma loved me unconditionally, and I miss her so much that the only thing that really keeps me from breaking down into tears is to talk about the happy memories … even now, thirteen years after her death. I miss her so much.
Anyway … my gramma had many fruit trees in her back yard. One of them was a Plum tree, and I loved eating them fresh off the tree. But even better was when gramma would make plum jelly. So good… just like the fruit only sweeter. When I first opened the package of this Matcha… that’s what I smelled! My gramma’s plum jelly! Sweet and plum-y … I didn’t really notice much of a Matcha smell, but that was OK because I was loving what I was smelling.
And that’s pretty much what I’m tasting too … but with Matcha. This tastes to me like a bowl of Matcha with some of my gramma’s liquified plum jelly stirred in. Sweet and plum-y but with a nice Matcha taste. I taste some of the spice tones in the tea leaf with the addition of the plum flavor … and it makes me think that a little bit of cinnamon might be good in this too. Perhaps I will need to add the cinnamon Matcha onto my next order so that I can try mixing these two flavored Matcha together. YUM … my mouth is watering just thinking about it.
This one is really, really, REALLY good! But then, how could one go wrong with plum Matcha? So yummy!
Thank you to TeaEqualsBliss for sending me a bit of this tea. I am enjoying it!
This tea tastes best after it’s had a few moments to cool. It gets even better after its completely cooled (as in iced tea!) The berry flavor intensifies as the temperature of the cup drops. When very hot, the berry flavor is really only strongly noticeable in the aftertaste. After cooling a few moments, the berry flavor comes through loud and clear and is indeed a berry BOMB!
But as an iced tea, it really shines. Sweet, berry flavor. I taste each of the flavors – the strawberry, blueberry and raspberry! – and it all tastes amazing. The black tea tastes to me like it is probably a Ceylon, as it is brisk and mellow, not overwhelmingly strong, but strong enough to stand on its own amid the bomb of berries.
Very good. Thanks again, my SororiTea Sister!
I like! This Earl Grey does not have as strong a bergamot flavor as some Earl Grey teas that I’ve tried, but, I think I like it for how smooth the flavors taste here. It is very nicely round, not at all sharp, not soapy or perfume-y either. Very pleasantly flavored, with just enough tangy citrus notes to keep it lively.
This would be the Earl Grey I’d serve to someone who thinks they do not like Earl Grey because the bergamot tastes too soapy to them … the bergamot here is mellow enough to not come off like that, but, not so mild that it is not noticed. A nicely balanced Earl Grey.
Tasty! I’ve tried a few of Frank’s cucumber tea selections over the past couple of years, and have enjoyed them all, so I knew that I’d probably like this one too. The flavor is sweet, but, there is a hint of tart in there too, just enough to keep it balanced. I’m drinking this hot right now, but, this would be AMAZING iced too. Very refreshing.
Yummy! OK.. so interestingly enough, somehow, by making this Matcha latte with both the caramel and cheesecake flavored matchas from Red Leaf Tea, the cheesecake flavor really has emerged. The first flavor I tasted was the buttery crumb of the crust! I tasted the crust flavor previously while preparing the cheesecake flavored Matcha by itself, but it’s much stronger now. And the creamy, tangy flavor of cream cheese… the sweet, decadent caramel. YUM… so good!!!
I’m glad I was feeling like trying something a little different today… this is heavenly!!!