4449 Tasting Notes
I’ve had this yesterday and today, and it’s really quite lovely. It has a strong vegetative note that is somewhere between “grassy” and “smoked spinach,” leaning slightly more toward the grassy tones than the vegetable tones. Yes, that’s right, I said smoked spinach, rather than steamed. Now, I don’t think I can recall ever tasting smoked spinach, but, if you can imagine what spinach might taste like if it were smoked rather than steamed, you’d have what I’m tasting here. The smoked notes are not heavy flavors, but, they do add a compelling flavor to the cup.
There is also bitter tone that sort of reminds me of dandelion greens. I like the way the vegetative notes are balanced between the sweet tones and the bitter tones.
A very enjoyable cup, it leaves the palate feeling very clean and refreshed.
My Matcha of the Day today is a combination of Bavarian Cream Matcha and Strawberry Matcha, both from Red Leaf Tea, of course! And the combination today just tastes stunning… the strawberry is deliciously fruity and sweet, and the bavarian cream is sweet and creamy. YUM! I think that the strawberry goes much better with the bavarian cream than the boysenberry does… maybe just because I love the boysenberry so much on its own.
I always tend to have my misgivings about bagged teas before I try them. I am glad that quite often, my misgivings were unfounded, because not all bagged teas are bad. I certainly would prefer loose leaf, and I do wish that this tea was loose leaf, but, as bagged teas go, this one isn’t bad.
It’s quite hearty and robust, with a pleasant malty tone. It has a hint of bitterness to the background, but it isn’t off-putting. It is more like a warning telling me that a longer steep time would be bad with this tea, but the very slight amount that I am getting now actually adds an interesting contrast to the cup.
Not a bad tea, and glad that I have enough to try it cold-brewed. Thank you to TeaEqualsBliss for sending me a generous amount of this tea.
What a lovely Oolong!
Sweet, delicious, roasty-toasty nut flavors with hints of browned butter that has been drizzled over mild steamed vegetables, and a lovely peach-like taste in the background. Honey tones too!
YUM! I love this tea … I’m on my second cup (third and fourth infusions, combined), and I am noticing now a hint of vanilla starting to peek through, as well as the peach tones emerging more. The vegetative tones have softened some what, as has the charred roasted taste that I experienced with the first cup.
A really enjoyable tea… I need to spend more time with this one!
Thank you to TeaEqualsBliss for sending me some of this tea. It’s really delightful.
The leaves look so incredibly fresh! The taste is light and crisp, with notes of vegetation and flower, and a creaminess that is rather comforting. This is the kind of tea that I like to curl up to in the evening … making this the perfect tea choice for RIGHT NOW!
A really wonderful tea. But I’ve come to expect that from Steenbergs.
I am revisiting this tea this evening. (I also revisited it last night, but, did not have a chance to log that because my daughter stopped by for a visit!)
The first time I brewed this, I thought it was a black tea because I didn’t read the box very carefully … I had noticed “Yunnan” but not “dark tea” on the website, and thought it was a black Yunnan that had been scented with the cinnamon wood. The first tasting, I thought I had tasted pu-erh, but, had I realized that this WAS a pu-erh I would have brewed it differently.
Now that I was able to brew this the way I would normally brew a pu-erh, I am able to really appreciate this tea. The cinnamon flavor is pleasantly subtle as the tea has been scented by the wood caddy that it is stored in, rather than flavored with cinnamon oil or blended with cinnamon chips. This makes for a pleasantly light cinnamon taste that allows me to explore the sweeter side of the spice, as well as the warm side. It is really nice, and I like how well the earthy notes of the Pu-erh meld with the earthiness of the cinnamon. It’s really quite nice.
Plus… the caddy is SUPER cool!
Well, this isn’t the best tea from Rwanda that I’ve tasted, but, it is decent. I do appreciate that it’s fair trade and organic, and that gives it bonus points in my book. I would rather it not be a bagged tea though, and I don’t know if it’s my mind set or if I can actually taste the paper that the bag is made from in my cup, but I do get a slight “wet paper” kind of taste.
But, aside from that, it is a rich, pleasantly malty black tea. I do recommend brewing it strong though – I found that my first time brewing this one tea bag for 10 ounces of water wasn’t quite enough, but this time I brewed it with two bags in my mug and found it to be really pleasing.
Not bad. I’d rather it were loose leaf, but, that being said, it’s better than some bagged teas out there.
Thank you to TeaEqualsBliss for sending me a bit of this tisane.
This is almost “underflavored” – the tropical fruit notes are there, but they are so faint. But, I do like the way the floral notes mingle with the tropical flavors. Usually I’m not a big fan of the flavor of rooibos, but somehow here it works. The rooibos tastes sweet and nutty, but it isn’t that funky sweetness with which I often associate rooibos.
An interesting blend. Not my favorite, but not bad either, and one I’d happily accept if it were offered. Enjoyable.
Well, after a less than stellar experience with the Apricot Matcha, I decided to “clear my palate” with something that’s been tried and been GOOD. This was the first tin I came across so this is what I prepared.
And it is so yummy. So yummy and boysenberry-ish, with lovely vegetative notes. This is one that I think everyone should try! OH, and by pure coincidence, my full-length review for this tea will publish in a couple of hours on the SororiTea Sisters blog: http://sororiteasisters.com