4550 Tasting Notes
Well, I finally caught whatever bug my hubby had last week. I felt good yesterday, but, at some point while sleeping, I woke up and my head felt like a bowling ball and my throat felt like it had swollen shut and every time I’d try to swallow it felt like I was swallowing razor blades. UGH!
Hopefully it won’t last long.
So, until my taste buds return to normal (right now, it is as if my palate has been covered with a blanket and very few flavors manage to filter through) I’ll be drinking teas that are not new to me, so that I don’t feel like I need to write a review if I’m not feeling up to it. Also, I don’t want to form a bad opinion of a tea.
I can barely taste the rose and the cinnamon and just a hint of the orange with this tea. I can also barely taste the black tea. At the start of the sip, I notice the flavors, but before I even get to “mid-sip” it just feels like liquid is passing over my palate, with very little to no flavor at all.
So… if you want to know more about this tea, I’d recommend checking my previous notes, or you can check out my full-length review of this tea here: http://sororiteasisters.com/2011/02/11/steamy-cinnamon-rose-from-talbott-teas/
I am enjoying the fragrance of this tea … I could probably just sit here and smell it all evening and not tire of it. It smells warm and cozy, and that’s just what I need on a night like tonight, it’s cold and wet outside, and I feel like I can’t shake that cold feeling from my bones. I’m hoping that this will warm me up.
And it is doing that. This is good … the citrus is bright and juicy and the cinnamon is not overwhelming. The white tea tastes a bit different than I expected, it is more earthy than I’m used to from a white tea. Perhaps it is this combination of flavors that brings out the earthiness.
I like this – it’s good, but it isn’t great. I think I can toy around with it though, and make it great. I think that the spices need a little more dimension.
Thank you to Azzrian for sending me some of this Oolong.
I’m enjoying this. The main flavors that present themselves are a combination of sweet and sour, reminiscent of a slightly under-ripe plum with notes of peach and apricot in the background. There are notes of wood, earth and flower in there too, in the distance. Really quite pleasant, what I’m liking best is that it is such a different tasting Oolong. I love the other Oolong teas too, but, it’s nice to come across something a little different once in a while!
This is a fantastic green tea from Life in Teacup. That comes as no surprise, really, though, as I am always quite impressed with any tea that I try from this company. I can’t recall ever trying something I’ve disliked from them.
The description of this states that this is a roasted tea, and with the first few sips, I don’t really taste any distinct roasted flavor to this, but as I continue to sip, more toasty nutty flavors start to emerge. The first few sips are really quite refreshing, tasting fresh like spring and evoking thoughts of dewdrops on new spring leaves. Sweet and light and crisp. As I continue to sip, those fresh notes remain, but I begin to also notice the nutty notes, sweet and toasty, but without a real STRONG roasty-toasty taste. Just a sort of baked, toasty warmth that would emanate from something that is roasted.
2nd Infusion: some vegetative notes begin to emerge … still not overtly vegetal but more significant than in the first cup. I am also noting a distinct smoky tone to this cup … yes, I taste more of a roasty-toasty and even a slight smoky charcoal-y note now. Here is where the roasted note really comes in to focus.
I think with this tea, as much as I enjoyed the lightness of the first cup, this second cup is even better! Definitely worth the effort to brew this one a second time.
My bowl of Matcha for the day is a combination of Cinnamon Matcha from Red Leaf Tea and Peanut Matcha from Red Leaf Tea. I did a ratio of 2:1 with the Matcha (2 parts peanut Matcha and 1 part cinnamon) because I remembered how strong the cinnamon Matcha was. This is really tasty, it reminds me a bit of a cinnamon candied peanut. Sweet, cinnamony, but just enough peanut taste too. And a lovely Matcha taste coming through as well. I notice more Matcha taste here than I would with the cinnamon Matcha on it’s own, but less than I would have with the peanut matcha on its own.
Yummy… not my favorite combination, but it’s certainly tasty.
Second infusion of the leaves …
still very honey-esque… the heavy caramel-y notes are lighter this time around. Still there, just not quite as pronounced. The same is true for the chocolate-y notes: still there, just lighter in flavor.
This lighter presentation of the previously strong, forward notes allow for more exploration of the other flavors within the tea. The fruit notes taste much more peach-y, with lovely notes of plum. Sweet with hints of sour for contrast, but definitely more sweet than sour. The floral notes are still not really strong here, but I don’t usually get strong notes of flower with a darker Oolong anyway, so I’m not disappointed by the lack of flower here. I taste very vague, faint notes if I slurp. I also taste more chocolate if I slurp, so slurping here is very much encouraged!
A tea that is delightfully good through two infusions.
This is a lovely tea – and it does indeed taste like a cross between a high quality black tea and an Oolong, with notes reminiscent of the long since gone “Dawn” from the Simple Leaf as well as notes that are very distinctly like a fine Oriental Beauty Oolong.
The first few sips present a very chocolate-y, honey-caramel-y taste that it’s hard to taste much else. But that’s alright, because these flavors are so decadent and rich and satisfying, what else could one want? After those first few sips, other flavors start to emerge. I notice fruity tones in the distance, sort of plum-ish with notes of peach. If I slurp I notice hints of flower in the way-off distance. Just mere hints of it, like a whisper of floral tones in the air during springtime.
It’s really a remarkable tea, I like this one a whole lot.
Backlog: well… sort of. I’m on my second cup of this. The first cup was just so good that I couldn’t even spare time to type out a tasting note, I needed to focus on my cup of tea.
That is to say: Oh WoW! This is seriously GOOD!
Definitely one of the smoothest black blends I’ve come across. It’s so smooth that it doesn’t need milk or sugar to make it smooth … it just is. It doesn’t have a real “kick in the cup” type of quality that I generally look for when I consider a tea as a breakfast blend or morning blend versus a later in the day type of tea … but don’t let that fool you. It’s still invigorating and morning cuppa worthy – absolutely! It just takes a subtler approach toward the end goal – wakefulness!
It is bold yet smooth. Creamy with notes of malt and caramel, hints of chocolate in the background. Fruit notes – but the sweet fruit notes – of sweet date, grape, and even a hint of sweet apple. Now, imagine those fruits drizzled with honey. You get the idea.
By mid-cup, I notice some spices start to emerge. Slightly peppery, but very slightly, just enough to get the palate to notice something different in the background but not enough to disturb the smoothness of the cup. Maybe a hint of cinnamon.
Truly a remarkable blend. I would go so far as to say, if you had room for only one breakfast tea in your cupboard, this should be the one. I don’t think I could ever limit myself to just one, but, if I had to, this would probably be the one I chose. It’s so good… very good!!!
I’ve been drinking this on occasion, but, I just realized that I’ve not logged it even once!
This is a really good rooibos chai. As I’ve said on many occasions, I’m not big on rooibos, but, I do enjoy organic rooibos, and I did at one time have a very tasty rooibos chai blend that I crafted using a similar recipe of spices that I used for my Masterpiece Chai. It’s been so long since I’ve had that rooibos chai though, that I would have a hard time saying how this one stands up to that. This one IS good though.
It’s warm and nicely spiced without tasting too spicy. The ginger and pepper sit off in the background, providing a warmth to the cup but it isn’t an aggressive, peppery chai. Nice and warm when it is COLD outside!