4550 Tasting Notes
It’s been a day of running around. One of our last stops was the grocery store, and I picked this up while I was there because I was thirsty. It’s alright. A bit too sweet for my liking. I was encouraged when I saw that it was made with cane sugar and honey but, that didn’t mean that it wouldn’t still be too sweet… and it is.
I taste more peach than green tea. It’s more soda-ish than green tea-ish. Alright, fine for on the go refreshment, but, not something I’d keep stocked in the fridge for everyday enjoyment.
I don’t know why I thought the virtual tea tasting was today. As I was in the kitchen prepping dinner, I thought, Uh oh! I missed the virtual tea tasting! Now I see that I didn’t miss it at all. That’s cool though, I’ve got a couple of other teas to try that I can taste for the tea tasting next week.
I’m really glad that I requested this Oolong as my “other” tea. It’s quite good. Cranberry isn’t a flavor I’d normally match with Oolong but they balance each other out really nicely. The cranberry tastes less tart than usual, but there is still a very distinct cranberry flavor to this. The same is true of the apple – it isn’t a strong flavor, but it’s still there. I can still taste it, and everything sort of melds together in a delicious, seamless way.
The Oolong is a more fruity than a floral Oolong, but there are faint floral notes too. The fruity tones work well with the cranberry and apple flavors. They work together very harmoniously – it’s a very satisfying taste. This is a tea I’d want to drink on Thanksgiving, it has an autumnal taste and it also tastes special enough to serve to guests for the holiday.
Thank you TeaEqualsBliss for sending me a bit of this tea.
Oh my this is good. I think that this might be the first chocolate mint tisane that I’ve seen that is just cacao nibs and peppermint… most of them are rooibos and/or honeybush blends in addition to the chocolate and peppermint. I like that this is just cacao and mint … the flavors taste stronger, purer and just plain better.
Sweet, creamy chocolate + crisp, cool peppermint. Need I say more?
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When I opened the package of this sample, the aroma was very earthy. I rinsed it once for 10 seconds, and it was still very earthy, so I rinsed it again for another 10 seconds. The earthiness mellowed somewhat by this time so I proceeded to brew it for 30 seconds for this first infusion. I’m glad that I did take the time for the rinsing, because this tastes just perfect for my palate: It is earthy, but not too much. There are sweet, caramel-y tones and a really lovely, mellow flavor. In the background, there is like a “hiding green tea” flavor … hints of fresh, vibrant green tea in the background,almost wild, that are often masked by the earthy overtures and caramel-y undertones, but every once in a while the green notes peek out just to let me know that they’re there and to remind me that this is no ordinary Pu-erh.
This is the first of many infusions.
Another lovely Oolong from Fong Mong Tea … I’m sorry it took me so long to get around to trying it … I didn’t forget about you, I promise!
The first few sips, I noticed a slight charcoal-y kind of taste, but after those initial sips, this charred wood taste seemed to make way for a mineral-y kind of taste and texture that would start just after mid-sip, and last through the end of the sip … the sip would end with this sort of mineral-y mouthfeel that was a very interesting sensation. Interesting, but enjoyable!
There are hints of floral tones as well as a nutty flavor to this tea, but everything is softened by the creaminess of this tea. It’s not really ‘creamy’ or ‘milky’ or even ‘buttery’ to the taste, but at the beginning of the sip, it feels very soft and silky and even creamy, and this texture seems to soften those flavors.
A really excellent Oolong experience – courtesy of Fong Mong Tea!
Thank you TeaEqualsBliss for sending me a bit of this tea!
I’m loving this. It tastes so bright and deliciously orange-y, but I see where it’s getting that danish-y connection too. It has a pastry-like taste to it, sort of nutty and sweet and buttery. It has a very cozy and comforting kind of taste to it, like dessert … only without all the fat and calories!
I like this one.
My matcha for the day. A couple of days there I went without Matcha and I really felt my energy level droop as a result. I love the energy boost I get from Matcha.
I made a latte with this Matcha and I really do think that this is one of those that_needs_ to be a latte … that pumpkin pie flavor really pops with the addition of milk. It becomes very much like a smooth, rich, creamy piece of pumpkin pie, liquified in a bowl of Matcha. YUM!
This is really quite good. The peach flavor comes through nicely without tasting too sweet. I don’t taste a heavy cinnamon and ginger taste which is what I expected after reading the ingredient list. These spices just seem to add an agreeable background flavor, enhancing the peach notes without overwhelming them.
The black tea is a satisfying blend of Ceylon and Darjeeling and this provides a light … even crisp sort of taste to the cup. It doesn’t taste heavy, and this is probably not the best choice for a breakfast tea, but would make a great afternoon tea or a delightful iced tea. The peach tastes light … and when I really focus in on the flavor I detect just a slight artificial quality to the peach … it doesn’t really seem apparent to me though unless I’m really trying to zoom in on the flavors to pick out all the various notes. Overall, a pleasant cup.
Thank you to Azzrian for sending me a bit of this tea … it’s awesome!
This is a totally interesting and unique take on Earl Grey – so much so that you’ll question whether or not you’re actually drinking a bergamot flavored tea! It is so amazingly balanced to create an amazingly smooth beverage unlike anything I’ve ever tasted.
The goji berry accents the tangy notes of the citrus, while the sweetness of the Oolong offers a balance to the acidic nature of these ingredients. The frankincense offers balance to the fragrant notes, while the jasmine accentuates the floral tones but not in a way that comes off too flowery. The saffron offers an undertone of savory bitterness to the overall cup and together the ingredients create a delicious new way to taste bergamot.
If you’re a fan of bergamot, you really should try this. It really changes the profile of bergamot, while keeping some of the basic qualities of it … and the end result is a really wonderful and new way to experience the exotic fruit.
I really, really like this. David outdid himself with this blend! It’s amazing!