4458 Tasting Notes
I am so glad that sTEAp Shoppe added this tea to the database already … because it’s not yet on their website, so I didn’t want to add the tea without their information included. It not only helps me to write this tasting note but also my full-length review which will publish this Friday evening.
I had signed up for the Virtual Tea Tasting, but, unfortunately, something had gone awry with my entry and so I didn’t get my teas in time for the tea tasting this past Sunday. However, sTEAp Shoppe was kind enough to still send me some teas, allowing me to choose which teas I wanted! I didn’t choose this tea, but they included it, and I was thrilled because … wow, the name of it alone is drool worthy. Milk Chocolate & Caramel? um… YES PLEASE!
And it is indeed delicious. The chocolate and caramel really come forward nicely in this. The black tea is a bit on the lighter side, not what I’d call a strong black tea but it holds its own and I think that a stronger or bolder black tea would have overwhelmed the chocolate and caramel flavors. And trust me, you do not want to miss out on those notes! Absolutely yummy!
The aroma is amazing for this tea. It smells so strong – so much like fresh peaches and apricots, my mouth started watering as the fragrance wafted through the kitchen.
It tastes as good as it smells, too. The green tea is well balanced with the peach and apricot flavors – providing a flavor that is sweet and fresh, with a light brothy mouthfeel and hint of vegetative flavor. A really amazing peach and apricot flavored tea.
PS: Thanks to TeaEqualsBliss for sending me some of this one!
A week or two ago as I was sorting through my stash I found a tiny bit of this tea stashed away from where I would normally sort through… and I don’t know if I was saving or hoarding this for some reason, I really don’t remember, but, oh well, it’s a chance for me to revisit this tea which I really LOVED back when it was released. I am hoping that the flavors did not fade too much over time, it was stored rather well, so here’s hoping!
It is still really flavorful. Maybe not quite as strong as it once was, but I can still taste the creamy, vanilla-y, nutty flavor of the classic ice cream flavor, as well as the black tea. A nice way to start my day.
Backlog: Yesterday morning, my hubby took me and my daughter and her best friend out for breakfast and the place we visited had a selection of Stash Teas. I didn’t really have high hopes for them at first when I asked them what kind of tea they had, and they could only name one of them (Earl Grey) and I asked them what brand it was and she answered “I have no idea, I’ve never really noticed the brand.” Then my hubby groaned and said “Tea snob” in a not so hushed tone. But at least it wasn’t Lipton Earl Grey, so that was a step in the right direction.
This isn’t a bad Earl Grey (for a bad Earl Grey, try the aforementioned Lipton’s) but it isn’t great either. It kind of makes me sad in a way, because this was one of Steven Smith’s first tea companies, but, of course, they could have changed much since he left. I just had higher hopes for the tea than what it was able to deliver, but it wasn’t terrible. The black tea flavor was pleasant enough although it wasn’t particularly a strong or bold black base, and the bergamot was at a moderate level – I could taste the bergamot, but, it wasn’t the best bergamot I ever tasted, either. I’d rate this as average.
Oh dear. This is … bad. I don’t know if my taste buds are off or something. Or if I just got a really bad batch. Or what. But … this tastes of perfume-y soap. I know it’s not the chawan or the chasen because I only rinse my chasen using the left over hot water from my teapot that I heated up for the Matcha, and I know it’s not the chawan because I rinsed it not only after cleaning but I rinse it in hot water before I use it to warm it up a bit before I make the Matcha.
This is bad. I can’t even try to ascertain what else I taste because my taste buds can’t get past the powerful chemical taste here. It tastes really bad. I’m really disappointed, and I’m not going to rate it, because I don’t know if the fault is mine, or if it’s with the Matcha… I will try it again another time … just not again tonight. I hope it is a case of taste buds being off and not the Matcha.
This is my first cup today. Earlier, I just wasn’t feeling very good so I went back to bed and slept a couple of hours and I feel much better now. I am one of those people that if they don’t get the required amount of sleep, I start feeling really sick with Flu-like symptoms. Achy, cold-sweats, and feeling nauseous… and that’s just exactly how I felt this morning. I hope my body gets accustomed soon to the change of sleep patterns due to school starting up again.
Anyway, on to tea! It’s been a while (at least a week!) since I’ve had a really good Assam, so when this sample arrived today from Zen Tea I jumped all over it, deciding this would be the tea to start my day.
And it’s AWESOME! Deliciously rich. Sweet with caramel-like undertones. Delicious malt notes and an amazing creaminess to it. One of the nicest Assam teas I have ever had. It isn’t bitter, but then, I did take precautions to avoid it by steeping it in 200°F water instead of a full boil and steeping for just 2 minutes in my Breville One-Touch. This rendered the perfect cup of tea. LOVE this!
Thank you to TeaEqualsBliss for sending me a bit of this Oolong. It’s really nice.
Yesterday’s Oolong was also a Shui Xian and that was purely by coincidence. I did not even realize that this was a Shui Xian until I started to put it in my gaiwan. Sure, the label said Shui Xian but what I was really focusing on was the “Oolong” part.
And as I’m tasting this, I do note similarities between this and the tea that I had last evening. They possess similar honey-esque tones and fruit notes, as well as roasty, charcoal-ish, nutty flavors. I notice a little less creaminess with this cup than I remember from last night, but that would be the only real notable difference. Then again, I’m not drinking them side-by-side so I can’t do a very accurate comparison … this is all based on my memory of the tea that I had last night (although I will say that it WAS a memorable tea) versus what I’m sipping right now.
Overall, I’ve enjoyed both teas.
Arbor Tea is one of my favorite companies if for no other reason than the fact that they are very dedicated to preserving the environment and that is important to me. But on top of that, they also provide excellent quality, fair-trade, organic teas.
Today’s bowl of Matcha is a combination of caramel Matcha and Hazelnut Matcha, both from Red Leaf Tea. I combined these at a 1:1 ratio, whisked with hot water, and then added a tiny splash of half & half just to up the creaminess a bit. And after I put the half & half back into it’s spot in the fridge I realized that I still had some Holy Kakow! Sauce still left in there… so I added a drizzle of that in the bowl too. Now, I have a Caramel-y, Hazelnut-y, creamy, chocolate-y drink that is absolutely amazing. It tastes a bit like a Hazelnut Turtle. YUM!
Mmmm! Cupcakes are one of my very favorite treats … probably only second to creme brulee. However, as I don’t own a blowtorch (and my husband seems very hesitant to get me one) nor do I have much patience for making custard, cupcakes are a more frequently enjoyed treat around here because they’re fun to bake, and I don’t require a blowtorch to apply the finishing touches on a cupcake.
This really does taste a whole lot like a strawberry chocolate cupcake. The strawberry comes through at the start, tasting fresh and authentic and sweet with just a hint of tartness that comes through at the finish, and lingering on into the aftertaste. After the first couple of sips, the chocolate begins to emerge and after a few more sips, the chocolate is just as strong as the strawberry. I even taste a creaminess to this (frosting!) and a bake-y, cake-y kind of taste.
So very yummy, this is a great way to enjoy the goodness of cupcakes for breakfast without the guilt of eating an actual cupcake.