4366 Tasting Notes
Oh yum! This is best if you let it cool for just a couple of minutes – the marshmallow flavor emerges more when it is slightly cooler than the fresh from the teapot hot temperature. I love the way this is blended – the Yun Wu offers a lighter, sweeter, nuttier flavor than the Chinese Sencha that 52teas customarily uses for their green tea blends, and I am loving the difference. I still love the Chinese Sencha too, but this Yun Wu makes for a deliciously different, refreshing change.
Very lemony… but I like that the lemon does not overpower the other flavors throughout the sip, it saves most of it’s very strong flavor for the aftertaste. This tea reminds me of lemon meringue jelly bellys. YUM!
I really love this tea, am so glad I finally got around to trying it. Seriously folks, I have so much tea here waiting for me to try. :)
Tonight, I am revisiting this tea … specifically, I am trying the white peony base. How? Well, Handmade Tea offers their blends in a totally new and very cool way. The large tin is the actual blend (in the case of this Murmur blend, it is a blend of white peony, strawberry and cacao nibs) and also tucked inside the box are three small, sampler size tins that hold some of each of the components (in this case, I have a tin of white peony, cacao nibs, and freeze dried strawberry pieces). I wanted to explore the white peony separately, so that I could get to know the quality of the base tea that Handmade tea used in this blend. I like that I am able to do this – I like that Handmade Tea makes this exploration possible!
This is a very good White Peony. I can’t say that it’s the very best I’ve tried, as I’ve had the opportunity to try some pretty amazing Bai Mu Dan offerings from some of the best tea companies in the world. That said, this isn’t the worst Bai Mu Dan I’ve come across either. It’s a fine quality White Peony, and I think that the flavor profile of this White Peony works well with the flavors Handmade Tea chose to feature in their Murmur blend. It is sweet with hints of vegetation. Interestingly enough, I noticed more melon-esque notes when I tasted the blend than I do now, I think that perhaps the strawberry and cacao highlighted those sweet, fruity notes. Pleasant and delicate, I’m enjoying this cup.
Thank you to The Tea Merchant for sending me these samples! I look forward to trying them all, but I thought I’d start today with this Darjeeling. I adore Darjeeling, and this one is so lovely!
I taste notes of wood, spice, apple and muscatel within each sip. I like that the tea is not too much of any one of these things, it is sweet, crisp and light, and keeps the palate fascinated with it’s ability to offer so much without being overwhelming.
A really lovely afternoon tea, even if it is 9 pm!
Love this Matcha!
I just got finished writing my full-length review for this tea on the SororiTea Sisters, it will publish in a few days. But to summarize what I wrote there: this is great served hot, whisked up in a bowl the way one would traditionally serve Matcha, and it is also good the way I enjoyed it yesterday – as a Matcha Milkshake. I put ice cubes, milk and Matcha in the blender and blended until creamy and smooth. Absolutely refreshing and delicious.
The strawberry is good and strong (I used the distinctive flavoring level, and starter Matcha), and the Matcha is rich and creamy. Very yummy! Glad I got this one!
Thanks to TeaEqualsBliss for sending me some of this tea to try.
It does have a lovely honey-esque and fruit-y aroma. I can also smell the hops, a fragrance I became familiar with in my tea blending days.
The flavor is very honey-like, but I taste the hops in there too, which gives it a nice malty note and a pleasant richness that I don’t generally experience with rooibos blends. The green rooibos tastes fruity and light. A very nice blend, I like this one a lot!
I am revisiting this tea this evening, mostly because last time when I drank it the tea had cooled to the point of being cold, and I wanted to try it hot. It is much better hot, I think, although it’s nice cold too (I think it would have been even better with maybe a thin slice of lemon or lime!)
Served hot, I notice more buttery tones to the tea, and I like that. It is also less astringent when hot.
I’ve enjoyed this one both ways – hot and cold – but I like it best hot.
Thank you to TeaEqualsBliss for sending me some of this tea. I hope all is well with you, and my thoughts are with you during this difficult time for you and your family.
This is good. The black tea is strong and offers a sturdy background for the flavors of fruit and a touch of cinnamon. Overall, the flavor is fruity, but, I like that the black tea is the strongest note with every sip. The cinnamon and black tea offer a nice contrast to the fruit flavors, which might taste a bit cloying without the contrasting elements.
A very pleasant afternoon cuppa.
I do love black pearls … OMG. It’s been a while since I’ve had some, and it’s kind of like meeting up with an old friend that I’ve not seen in a while. Lovely!
I brewed this in my gaiwan just so that I could watch the pearls unfurl … and I don’t know if it’s the brewing method or that these pearls are just awesome but, these taste even better than I remember (I’ve tasted the black pearls from thepuriTea and these are just as good if not better, red blossom tea company – these are just as good if not better and also the black pearls from teavana, and these are better than I remember those tasting)
Rich, malty, and very deliciously chocolatey! So very yum! I do love these pearls. Love LOVE love them!!!
This is really much better than I expected it to be. I don’t know really what I expected … I think it’s more of a case of my automatic response when it comes to oxidized rooibos. I always think I’m not going to like a rooibos blend … but more often than not, I end up enjoying the cup.
The woody and nutty flavors of the rooibos come through strong in this blend, but they meld quite nicely with the flavor of juicy orange and cinnamon. I taste a hint of the chili pepper at first, and the flavor seems to develop as I continue to sip. The aftertaste has a slight “burn” sensation on my palate – not really an uncomfortable feeling, but more like that enjoyable sensation you might experience after eating something spicy. (Well, it’s enjoyable for me anyway)
I don’t taste much from the coconut, but there is a slight (very slight) creaminess toward the tail end of the sip that I attribute to the coconut. As I continue to sip, the creaminess builds, but it never becomes a very strong flavor.
Overall, this is really quite an enjoyable tisane: it isn’t overly spicy, but has an interesting balance between spice and sweet. Nice.
This is fabulous! A little Alishan … a little milk Oolong … all in one cup! Yum!
I do love Alishan, it’s my favorite of the Oolongs for its delicious subtle complexity. That this is also a Jin Xuan really was enticing to me. This is probably not my first Alishan that is also a Jin Xuan but it’s the first time I’ve noticed it and put it together.
A delicious, delightful Oolong. So very nice.