4544 Tasting Notes
OH, I like this one a lot. It has a spinach-y taste to it, strongly vegetative, not bitter, just sweet with a savory overtone. Very enjoyable.
It is smooth with a light astringency to it. Very nicely rounded. A relaxing cuppa that is also invigorating in its own way.
I’m off to write a full-length review on this one …
Today’s Matcha was a combination of the banana and the caramel at a 1:1 ratio. I also used a ratio of 1:1 hot water to warmed milk to make this a latte. It was so yummy that I finished the bowl before I had a chance to sit down and write about it, so technically this is a backlog. This may be my favorite combination with the Matcha yet.
I’m having one last cup of this Earl Grey before sending the rest to my SororiTea Sisters. This is a really good Earl Grey. Definitely one of the better ones that I’ve tried. The citrus is so bright tasting, and I like that while bergamot can often come off as perfume-y, this just tastes citrus-y. It still tastes like bergamot but it just is a smoother, better tasting bergamot than some out there.
If you like Earl Grey, you should try this one.
This is so so so good! It has exceeded every expectation I had of it. I expected great things with the combination of coconut and milk Oolong, but, I did not expect it to taste this amazing. It is sweet, and creamy, coconut-y but not so much that it overwhelms the delicious notes of the milk Oolong. There is a delicateness about it, but yet it is still so luscious and creamy.
this is one that you really just HAVE to taste to believe.
Oh! This tea is lovely! So very lovely!
The astringency is quite unlike any other I’ve experienced. It affects the mouthfeel in a way that I don’t think I’ve ever really experienced before. At the very start of the sip, I notice a silky softness, and almost immediately afterward, I start to notice the slight twinge of astringency touch the tongue, reaching out toward the inner cheeks and toward the back of the throat. As the astringency dissipates, I notice sweetness. A beautiful, delicious sweetness that is oh so delicate, reminiscent of the delicate taste of spun sugar.
While the aroma of the dry leaf is really quite vegetative, the flavor is not quite as vegetative as this aroma would lead one to believe. There are notes … subtle notes … there, sort of like sweet, buttered lima beans. Very mild.
A really incredible tea, One of the most memorable that I’ve tried from Peony Tea S. yet.
PS: Quite tasty when enjoyed with a Honeycrisp apple.
Oh yummy! This is the last “unopened” Matcha that I have in the house! Don’t cry for me though, I have an order on it’s way that will provide me with much Matcha goodness. In the meantime, I have A TON (well, maybe not a ton, but a whole heck of a lot) of Matcha to keep me occupied. As well as other teas.
This is yummy. While preparing it traditionally with hot water and whisking, I thought, I shouldn’t turn this into a latte, milk with popcorn sounds weird. BUT… I took my first sip and decided while it was good, it needed something else. The caramel needed more creaminess. So a splash (a little tiny splash) of milk was added and this made it just perfect! It is sweet and creamy and caramel-y, but, with a delicious popcorn flavor too, and maybe just a hint of saltiness in all of it. The flavor is really good… maybe even better than the straight up caramel. Maybe. Might need to have it a couple more times … or more than a couple … to determine which is better.
This is incredibly wonderful though. The Matcha offers just a hint of vegetative flavor and the smooth, luscious texture of the Matcha really adds to the caramel-y flavor of the overall taste. I taste butter in this, probably a combination of the flavoring and the Matcha and it is divine. When it comes to butter … I subscribe to the Paula Deen school of thought: Butter makes it better. And in this case, the buttery flavor really does make it better … it enhances the caramel tones, and brings out the popcorn notes.
Oh so good. You’ve got to try this! Well, what are you waiting for? Here’s the link: http://www.redleaftea.com/matcha-tea/caramel-popcorn-matcha.html So now there’s no excuse. Get there … and do it now, and order some. You’ll be glad you did.
My went with my “go-to” specifications for this order, choosing the classic grade of Matcha with the distinctive flavoring. It’s just right. I think that more flavoring, while probably incredible, would end up diluting the flavor of the Matcha too much. The Matcha now is a little obscured, not as strong as it is in some of the other flavored Matcha, but, it all comes together in a really delicious way. I do like to taste the Matcha, so I’m glad I went with the distinctive level of flavoring here.
A really yummy treat. Really glad I got this one. Now… imagine this if you would. Imagine a combination of this, plus some of the chocolate Matcha, plus some of the almond Matcha. Would that not be decadence X3?
Might have to get some of the other two Matcha just so that I can have that. Yep… going to have to do that I think, with my next order.
Now THAT’S what I’m talking about! This is what a CHOCOLATE tea should taste like. This is even more chocolate-y than my Chocolate Rose Romance was! Yes… I’m saying that THIS is better than my Chocolate Rose Romance. What this one lacks in complexity (my Chocolate Rose Romance was more complex … more layers of flavor) it more than makes up for with MORE chocolate. Della Terra Teas is after my heart here. If only I could get them to change their name. (Sorry… my step mom’s name was Della and I hated that woman, so when I see the name of the company, I just sort of go red, full of rage hatred for a moment).
BUT… I was able to overlook the name to place an order for the fall sampler pack which included this tea and I’m very glad I did. First of all, I’m VERY pleased with the service. I received my order promptly, I got a free sample of my choosing and it was packaged nicely.
This tea has earned a spot in my permanent collection. I will be buying it again as soon as funds allow for it.
Thank you to TeaEqualsBliss for sending me some of this tea to try.
I can’t say that I’m as excited by this tea as she was, but it is good. I guess I’ve just become spoiled with teas like the Chocolate “O” from The Tea Spot and Double Chocolate Decadence from 52Teas … and I think that the black tea base provides a much better base for chocolate-y flavors than does rooibos. This tastes too much like rooibos to satisfy the chocoholic in me.
That’s not to say it’s not good, it is… I just want more chocolate.
It smelled very rich and chocolate-y when I opened the pouch, and it does taste chocolate-y too, but I also taste the rooibos and I guess that’s sort of what’s making me less than excited about it. It’s good … not great, but good.
I have to agree with TeaEqualsBliss (who sent me some of this tea – thanks!) … this does smell like buttered squash. It’s really a mouthwatering smell. It’s been a while since I’ve roasted a squash and the smell of this and my taste buds reaction to the scent is telling me I’d better add a winter squash to the grocery list.
The flavor is delightfully complex. I taste buttery, creamy notes, hints of butternut squash and roasted chestnuts. Sweet floral notes – orchid? Perhaps … A very light astringency to this one, it leaves the palate feeling clean and invigorated. But mostly what I taste with this tea is the buttery tones. It’s a sweet … almost browned butter kind of taste. Savory yet sweet and very yummy.
A really good Oolong.
I am LOVING this tea! It tastes like a big, fluffy, mint flavored marshmallow that’s capped a cup of green tea and slowly melting in it … infusing the flavor of the cup slowly with its sweet, creamy, minty goodness.
I definitely get the whole “Graveyard Mist” thing from this blend… the marshmallow and the malt sort of give this a very haunting kind of feel. The mint is kind of wispy and ghostly as seen through the veil of the marshmallow. It all works together so amazingly well.
This is really good. Frank is so brilliant, it’s spooky!