4366 Tasting Notes
I was feeling a little adventurous as well as feeling very much in need of liquid refreshment when I prepared this, so I added some ice cubes and a little bit of freshly drawn, filtered water to my blender as well as the contents of this packet to my blender, and kept blending until I could hear no more rattling of ice cube particles. I have a slush like beverage now, and I’m really enjoying it.
Super cold and quite tasty, I think that this might be my favorite of the Jade Monk offerings that I’ve tried thus far. The lime has a nice tart yet sweet taste, and it offsets the flavor of the stevia enough so that I didn’t even notice it in the first few sips. I notice it now that I’m about halfway through, but even now, it’s not bad at all. Sweet with a slight stevia taste. Mostly though, I taste lime.
Nice, and when made into a slush like this, very very refreshing too.
Amazing! This is really wonderful. One of the very best Dragon Well teas I’ve tried. My full-length review of this will publish in a few hours on SororiTea Sisters ( that’s http://sororiteasisters.com for those of you who haven’t been there!) but let me say this about this tea: the leaves are beautiful, the tea brewed from them remarkably good, and I highly recommend this to anyone who has not yet tried it. YUM!
I found my butterbeer! My daughter had it (and drank most of it) but she did save me enough to make one more pot. If I didn’t have so much tea to keep me busy, I might have been upset, but, I’m just glad that she too is enjoying tea after so many years of trying to rebel against her mother by disliking everything that I liked.
Mmm… this is really good. A little bit rootbeer-ish, but with a touch of buttery goodness. Rich and flavorful. A hint of licorice-y taste.
I love this tea… and not just because I was the one who offered the idea for it. :)
I have tried a couple of different carrot cake teas/tisanes, and I think that this one might be my favorite. This one definitely has a carrot cake kind of thing going on. I don’t know that I’m tasting a distinct “carrot cake” flavor here, but, then again, I don’t know that I’m not, either. If that makes sense. The cinnamon, the fruit notes, the carrot-y taste … it all works very well together to create a taste that seems to evoke thoughts of carrot cake.
I made a smoothie, and I just grabbed this Matcha to add to it because it was nearby. Normally, I prefer to drink this matcha straight (no smoothie) because it is SO good on it’s own that it doesn’t need all the fruit flavor … but, I wanted a smoothie, and I like to add Matcha to my smoothies, and this is what I grabbed… fortunately I still have enough of this for at least a couple of bowls of Matcha.
This smoothie is so good and refreshing. I used some greek yogurt, frozen strawberries, bananas, juice from an orange, and a couple of ice cubes along with the Matcha … it is so yummy. I taste the banana first, then the sweetness of the strawberry comes through along with a hint of vegetation from the Matcha. The ice cubes gave it a cool sensation which is absolutely necessary as it is another scorching hot day. I notice that this tastes less creamy than the smoothies I made last week with the vanilla cloud matcha … the vanilla really made a difference. Not saying that I like one better than the other though, because they are both really awesome.
This is perfect.
Even though it’s 2:41 pm here, it’s still very morning-ish to me, because we were up late and I still feel sluggish. I need black tea!
I don’t know if this will do the trick, but, it’s black tea, and it’s what I had sitting on my tea counter waiting for me to try. So, I grabbed it and am hopeful that it will help bring me to a better state of wakefulness.
The aroma is amazing from the moment I first open the canister. It smells very much like wine. Very grape-y, but with a distinct note of fermentation. Brewed, the tea smells very nice also, like black tea with a hint of fermented grape. Hints of floral seem to dance across the surface as well.
Wow! This is nice. It is certainly “velvety and robust” … it has a lovely black tea base that is strong and deliciously smooth. The merlot flavoring is sweet and has a very intriguing depth of “dark fruits”: grape, currant, and plum. It also has a hint of licorice in this, not a strong flavor (for those of you who do not like licorice, I don’t think that the flavor here would disturb your enjoyment of this tea), instead, it is more like a distant flavor that seems to enhance the overall wine-like experience.
Very enjoyable, indeed, and I do feel a bit more alert than I did when I started this tasting note!
Yummmm! I cold-brewed a few of these bags in my half-gallon pitcher last night, and it is so yummy and refreshing today. Sweet, the pear flavor is really quite good. Sweet, juicy pear. The Sencha is more forward than the pear, and I like that. Very enjoyable … very nice on such a hot day (and evening).
I’m enjoying this in my steep & go, and I agree with TeaEqualsBliss the flavor is very subtle served this way, a bit like those flavored waters… gentle lemon flavor, hints of flower. Naturally sweet and it has a soothing, calming effect. Very nice. I’ll be trying this hot within the next couple of days, just to see how it differs. But, I like it cold-brewed with the steep & go.
This is easily one of the best Dong Ding Oolong teas I’ve tasted. Sweet – caramel-y sweet! The fruity tones are almost like dried fruit, like sugary sweet dried plums and raisins that have been reconstituted and then cooked down into a caramelized syrup. YUM.
The floral tones are not quite as pronounced throughout the sip, but, I notice them in the aftertaste, which is gently floral and sweet.
Very, very good. I think this may be my favorite from Peony Tea S thus far!
With this flavor from Jade Monk, I decided rather preparing it like a Matcha (with hot water, whisking it in my chawan), I chose to mix it with cold water and stir vigorously. This Matcha drink is MUCH BETTER using this cold water method rather than attempting to prepare it like traditional Matcha. Even with the stevia, the stevia tastes less bitter and leaves less of a funky aftertaste. I still taste the stevia, but, it doesn’t taste as “off” as it did when I prepared the peach matcha from Jade Monk with the hot water.
Still, I’d rather there be no stevia in this at all. But, stevia is a better alternative sweetener over aspartame which I cannot drink… So, I guess … for what this is, it’s pretty good.
The more I drink of this, the more I enjoy it. It is sweet and the cranberry and blood orange are a nice combination of sweet with just enough tart to keep it from tasting too sweet. Overall, it’s pleasant, I don’t taste a lot of the Matcha … but I can feel it’s energizing effects.