4801 Tasting Notes
So good! I can’t believe I’m the first one to log this tea, because it’s seriously good.
I’ve only had lotus seeds once, in the paste that they use to fill steamed buns. A good friend of mine in California brought me some steamed buns while I was living there … and one batch of them were lotus seed paste buns, and they were so good. I have tried to find something like it again, but it hasn’t been easy … all the steamed buns I find are usually BBQ pork.
Not that BBQ pork is bad, but, I want more lotus seed buns!
Anyway… this tea definitely reminds me of the lotus seed paste I tasted way back then. It’s been a lot of years (let’s see … I’ve lived here in the Pacific Northwest for more than 10 years now … so it’s been at least eleven years since I’ve had those lotus seed buns!) It has a sweet, creamy, nutty flavor to it, as well as a hint of freshness and a touch of vegetative taste. And there is also a slight bitterness to the cup, nothing off-putting, but instead, kind of lively … it contrasts with the sweetness and creates a very pleasing taste.
Not that I had my doubts or anything … but this is seriously yummy.
The flavors meld together perfectly … I’ve never had a banana cheesecake, but, if I did, this is what I’d think it would taste like: sweet, creamy, banana-y, tangy deliciousness. The toasty, nutty flavor of the genmaicha works very well with the cheesecake notes … playing to the buttery crust notes quite nicely.
Really yum. My full-length review of this tea will publish in a few days on the SororiTea Sisters blog: http://sororiteasisters.com
I got this tea during my last visit to Steven Smith’s tea shop, I know that these teas that he scents in aging barrels are of limited quantity, so I grabbed one.
I’m glad I did … this is remarkable. It tastes like Ceylon tea, but, the flavors of the wine are also present, it’s beautifully subtle, but at the same time, so very wine-like. It’s really beautiful.
I was planning on writing a full-length review on this one today for the SororiTea Sisters blog, but I think I need to spend more time with it before I do that.
This is really a delightful Tie Guan Yin. Sweet, light and creamy. I like that I’m not getting a really heavy floral note, some Tie Guan Yins tend to be so overly floral and it’s almost inundating, not the case with this first cup (the result of my first two infusions following the rinse) … this is light and refreshing, with a nice buttery taste that hits the palate toward the end of the sip and lingers a little in the after taste. Looking forward to a few more infusions with this!
This is really tasty!
I like that the white tea is prominent, and it tastes sweet and creamy but has a delicateness to it. The black tea is there, but not overwhelming. I would liken it to a resteeped black … what you might taste if you resteep black tea leaves twice … the flavor is still there but a bit paler than what you’d experience with that first infusion.
I really like how all the components of this blend come together in the cup. It’s a little bit spicy, a little bit sweet, a little bit tart, and a whole lot of tasty! Watch for my full-length review of this on SororiTea Sisters, it will be published on the 14th.
This is really nice. I’m not always as excited about green Earl Grey teas as I am about black Earl Grey … bergamot just seems to pair better with the black tea, in my opinion. However, it works really nicely in this blend.
It doesn’t brew up pink, though, it brews up a clear amber green color, but, that’s OK, I didn’t really expect it to be pink… It is a beautiful dry leaf though, with all the little rose buds in it.
As someone who adores Earl Grey, I found myself looking at the ingredients and wondering why anyone would put rhubarb in an Earl Grey, but it really seems to work here… it gives the cup an almost strawberry-ish taste, which may seem weird, but, it’s working for me. I taste enough of the bergamot to keep the Earl Grey lover in me happy, and the green tea is soft and buttery. A very enjoyable cup.
It has been a very cold morning, and while the morning is about over (six more minutes to go), the cold doesn’t show any signs of letting up. That’s OK, of course, because it makes the hot tea all the more appealing to me. But, I also like that this strawberry tea from Kally is taking me on an adventure of sorts, even if it is all in my head. This tastes so much like mid-spring when the first strawberries start to appear (well, at least, the first strawberries that are worth eating, anyway!)
It has such a fresh, sweet flavor with a lovely strawberry taste and a hint of pineapple. I love the way these two flavors meld together. It’s sweet, a little bit tart with a tartness that lingers into the aftertaste … but not too much that I find myself puckering. The green tea is sweet and creamy.
A very nice strawberry green!
It tastes so sweet and beautiful … like the early days of spring! It has a strong vegetative tone, even though the overall cup is delicate, the vegetative tones stand out. It is somewhere between a lightly steamed spinach-y taste and that of kelp … but without the briny notes of the kelp. Sweet and green and lovely. One of the nicest Gyokuro teas I’ve yet to taste … it tastes so very clean and wonderful.
The leaves stand up well to multiple infusions as well … I’m on my second infusion now!
I’m having a cup of this chai today … I LOVE Blue Lotus Chai! This is another great product from them. The Original Chai is amazing, and so is this. I love the crisp, zesty flavor that the mint adds to the cup. It’s a strong minty presence, but it doesn’t overwhelm the cup. There’s just enough mint to stand among the spices and be tasted without overthrowing the flavor of the spices – because chai should be all about the spice! And this chai is still all about the spice, but it also offers a very enjoyable extra dimension with the mint!
LOVING this! My full-length review for this tea will publish tomorrow on SororiTea Sisters! http://sororiteasisters.com
While going through my stash the other day, I came upon a few teas that I was apparently hoarding and hiding from myself … including a full package of this that I bought from the first blending. Yay! I thought I had finished this off … So glad I get to enjoy more of it.
This is easily one of the best blends that Frank created … however, I must say that this first blend was superior to that which I received in the Christmas sampler box from 2011. That batch from the sampler box was good, but this … this was great. I notice that time has taken a bit of a toll, but, not so much that I’d lower the rating on this by much if this was my first sampling of it. I considered this to be a 99 with that first pouch, now, after two years, I’d consider this to be somewhere like 93 or 94. Time has taken a toll, but not much of one.
Still rich, creamy, vanilla-y and deliciously yum.