4224 Tasting Notes
I am currently brewing this tea for tomorrow’s iced tea sipping, but, I decided to try a cup hot right now.
This is really yummy. Really good peach flavor, but what I think I like about it best is that it has an Assam base, so the tea is prominent, and it is bold. The malty tones of the tea tastes very interesting with the sweet, luscious peach flavor. Very good. I might have to get some more of this.
Thank you TeaEqualsBliss for sending me some of this tea.
This is really good. An interesting take on the traditional jasmine. The smoke is very subtle, very-barely-there when I first started sipping, now that I’m nearly done with the cup the smoke has developed a bit, but it never becomes a strong smoky presence. It is apparent, but not overwhelmingly so. It is an interesting contrast to the sweet, exotic jasmine. The smoke seems to bring out some of the sweeter notes of the jasmine, emphasizing them. This is so pleasantly sweet that it almost tastes “dessert-y” to me.
I don’t know that this is my favorite take on jasmine, but, I am really enjoying it. It’s different, but it’s quite good.
I am revisiting this tea this afternoon, using the same measurement of leaves from last night, and steeping them yet again. And again! This tea just keeps on going, like the Energizer bunny.
The flavors today are remarkably smooth, noticing only a trace of the mineral-y taste I experienced yesterday, sweet, a little bit of the honey-esque tone but more of a floral sweetness.
This is one of the most incredible Puerh teas I’ve encountered.
I steeped some of this extra strong this morning to prepare some chai syrup for pancakes this morning and had enough left over to make a creamy, luscious chai latte. Delicious. I’m glad that Rachel @ iHeartTeas decided to rescue this one from retirement. This one is still my favorite chai from 52Teas, although I still think that Frank should make a Maple Chai.
With the second infusion, I steeped for six minutes. Still can’t bring myself to 15 minutes.
This infusion is also delicious, although it is a little different than the first infusion. I notice more of a fruit tone emerging with this infusion, as well as a stronger floral tone. The malt and cream notes are still there, although these seem softer this time. Still a rich, delicious cup of tea, and definitely worthwhile to steep this a second time.
Thanks to TeaEqualsBliss for sending me some of this tea. This is a delightful Assam… very different from a typical (black) Assam. The suggested steeping parameters on Grey’s website state to steep for 15 minutes. I’m afraid I wasn’t quite that brave, I steeped it for only four minutes, and I was scared that would be too long for an Assam. I’ve had far too many bitter Assam teas after steeping even a second or two longer than three minutes that steeping this for four minutes – even though it is a white tea – was a bit scary to me.
As it turns out, this is fantastic. Sweet, creamy even! The malty tones that I’d expect from an Assam are there, but together with the creamy notes, it tastes absolutely decadent. No astringency or bitterness. Just sweet, sweet delicious tea.
I’ve had six infusions of this tea thus far, and all have been incredible. The sixth was my favorite, because the tea has become remarkably smooth by this point, the flavors are seamless. Sweet, savory and delectable. Juicy, smoky, earthy, and slightly vegetative. The first couple of infusions had a very honey-esque note to them, but with the second infusion, I noticed that the honey was becoming a softer flavor and a sweet floral note seemed to be emerging. The third – fifth infusions were very similar to the second, with each subsequent infusion becoming smoother, until this sixth when I notice an incredibly smooth, rich cup.
This tea is by no means done. However, I do think I’ll put the leaves aside for now, and try a different tea for a bit… and come back to these later. It’s going to be a late night for me tonight, as hubby has to work very late, but, fortunately he is off work tomorrow so we can sleep in!
I’ll be back to this one in a bit.