4461 Tasting Notes
I have always been a big fan of Oolong tea, but, I like some better than others. I didn’t expect to really like this one as much as I do, because it’s a darker Oolong, and most of the darker Oolong teas that I favor tend to be the Formosa Oolong teas. But this one really surprised me.
It is surprisingly light … and yet rich. It starts out very light, and as the sip progresses the flavor develops, starting out with sweet, subtle fruit notes and then slowly changing to a more roasted, even a charcoal-ish type of taste toward the tail of the sip. There are pleasant nutty tones toward mid-sip, and an undercurrent of honey-esque sweetness throughout.
Very nice, it reminds me of fall, when the weather starts to change and you can smell the aroma of wood and smoke coming out of the chimneys and filling the cool, crisp air. Then again, it could be that I’m just longing for autumn that everything is reminding me of my favorite season.
I don’t have any new Matcha … yet. I don’t know if or when the postal carrier will arrive today. It seems like once every two weeks or so, the mail completely skips our block, and I’m thinking today might be our day to be skipped. sigh And even if we aren’t skipped, I’m not entirely sure that my package from Red Leaf Tea will arrive today.
Oh well… it’s not like I don’t have a ton of tea just waiting for me to consume it, because well, I do have a ton of tea waiting for me. So much so that I think I’ll be adding a couple of sampler boxes to my tea trade blog soon.
Anyway… today, I was in the mood for strawberry and vanilla… so I combined some of the Strawberry Matcha from Red Leaf Tea and the Vanilla Cloud from Domo and turned it into a latte. But, I wanted to drink it from my new chawan so I’m drinking a milky, creamy latte from my chawan and it looks kind of weird to me. Oh well.
It tastes yummy, but I think that this combination of creamy strawberry will taste better once I have the bavarian cream Matcha … so I think I’ll save the bit of strawberry matcha that I have left for that.
And in the few moments that it took me to type this out, I have finished the chawan full of creamy strawberry Matcha latte. YUM.
When a tea is called fragrant, you know you just have to smell it! I love the aroma of the dry leaf. I can smell cocoa! Deep, rich chocolate-y notes, and hints of freshly baked bread. Malt. It smells so rich and sweet. The fragrance of the brewed liquor is faint when compared to the dry leaf, but it still smells amazing and delicious and sweet.
This is delicious too. It shows a softer side of Keemun – while many Keemun teas can be bold and bracing, this one is strong yet soft-spoken. It lulls you into a state of consciousness rather than gives you that invigorating shake that some other Keemun teas that I’ve tried often offer. I love experiencing this gentler Keemun!
Wow! This is amazing!
This is a white tea? That is what surprises me most about this tea. When you think “white tea” … what comes to mind? Something pale and delicate? This tea will shatter those thoughts and change how you think about white tea. It has an amazing complexity to it, sweet, fruity, hints of air and vegetation… but that is not what is so different about it. In the foreground, ahead of this delicate complexity is a BOLD floral note that really lives up to its name “White Orchid” There is no need to seek out this floral tone … it is there, evident, present, and unmistakeable.
And I think that is what sets this white tea apart from most white teas. It really is a forward tea – it doesn’t approach the palate quietly, it offers its sharp orchid note right up front. Once the palate moves a bit beyond that, the flavors become less intense, more delicate, but still very flavorful. Delightful fruit notes that morph between that of a soft white grape and hints of peach, and even a honey-esque note that evoked thoughts of honey crisp apples. These background notes are crisp and light and Darjeeling-esque.
Truly a remarkable white tea.
I had not planned on having a second bowl of Matcha today … I usually limit it to one per day because it really does have an energizing effect on me and if I drink too much, I’m bouncing off the walls… However, my new chawan arrived in this afternoon’s post, so, I decided I needed to try it out, and this is the matcha with which I chose to christen it.
This is AWESOMELY good. Mrs. Knott would be proud of how far her berry has come… and this certainly does the tasty berry justice. It is so sweet and tart and tasty. I love how good this is. I am so glad … SO VERY GLAD that I tried this boysenberry … happy it was on sale when I bought it, but, I would have purchased it (and will get it again in the future) without the sale. It is one of the best Matcha that I’ve tried from Red Leaf yet… this one is a MUST TRY. If you like berry, you’ve gotta try this!
I guess this tea is now discontinued, I can’t find it on the website. Thank you to TeaEqualsBliss for sending it to me!
This is really quite good… even if it is an older sample of it. I taste the notes of Muscatel that are mentioned in the description, as well as floral notes and stone fruit. It’s really delightfully flavorful. A really delicious tea – but then, I’ve come to expect that from Rishi.
Yay! Matcha! I know that my order from Monday is on it’s way and will probably arrive either today or definitely tomorrow, and I have a few teas that I still haven’t tried from my previous order! And I’m already composing a third order!!! I’m bad BAD bad. Bad me!
I know I talk a lot about my gramma on here, she was the closest thing to a mom that I really ever had. My real mom pretty much abandoned me and I haven’t spoken to since I was 14 years old, and my step mother was … well, let me put it this way, she made Cinderella’s and Snow White’s step mothers seem nice … but my gramma loved me unconditionally, and I miss her so much that the only thing that really keeps me from breaking down into tears is to talk about the happy memories … even now, thirteen years after her death. I miss her so much.
Anyway … my gramma had many fruit trees in her back yard. One of them was a Plum tree, and I loved eating them fresh off the tree. But even better was when gramma would make plum jelly. So good… just like the fruit only sweeter. When I first opened the package of this Matcha… that’s what I smelled! My gramma’s plum jelly! Sweet and plum-y … I didn’t really notice much of a Matcha smell, but that was OK because I was loving what I was smelling.
And that’s pretty much what I’m tasting too … but with Matcha. This tastes to me like a bowl of Matcha with some of my gramma’s liquified plum jelly stirred in. Sweet and plum-y but with a nice Matcha taste. I taste some of the spice tones in the tea leaf with the addition of the plum flavor … and it makes me think that a little bit of cinnamon might be good in this too. Perhaps I will need to add the cinnamon Matcha onto my next order so that I can try mixing these two flavored Matcha together. YUM … my mouth is watering just thinking about it.
This one is really, really, REALLY good! But then, how could one go wrong with plum Matcha? So yummy!