4834 Tasting Notes
Thank you to TeaEqualsBliss for sending me some of this tisane to try. I loved how good it smelled – it made me think of freshly baked lemon bars … and just remembering how good it smelled is making my mouth water.
Here is my full-length review of this tisane: http://sororiteasisters.com/2013/01/26/lemon-chiffon-from-della-terra-teas-2/
This is a really nice Golden Monkey. Perhaps not the best I’ve ever tried, but certainly worth a try. Nice and chocolate-y. Interesting apple note. Not overly peppery, a very subdued spice note. Here is my full-length review of this tea: http://sororiteasisters.com/2013/01/25/golden-monkey-from-adagio-teas/
Enjoying a cup of this right now.
I have to admit that I’d enjoy it a lot more if there wasn’t hibiscus in this. I think that the hibiscus sort of ruins the natural creamy texture of the Oolong … which is already thick … the hibiscus makes this too thick … I can’t help but think that it would be so much better without the hibiscus.
It’s good, but it could be great.
The peach tones are nice, and accentuate the natural fruit notes of the Oolong. The berry adds a touch of tartness – not sure that it needs that, but I’m OK with that … and this isn’t overly tart even though the hibiscus is there. And I like the faint note of licorice in this … it is so faint … but it is lovely.
Overall, it’s alright … but it could be much better.
Thank you TeaEqualsBliss for sending me this one.
I was kind of expecting the ginger to be over the top, but it isn’t. It is quite gentle and well balanced with the flavor of the Sencha. It is really a nice combination. It is warm and soothing but not spicy or hot. Quite lovely!
Here is my full-length review of it: http://sororiteasisters.com/2013/01/25/ginger-sencha-from-shanti-tea/
Thank you to Azzrian for sending me some of this Matcha … I enjoyed it. I was hoping for more of a caramelized flavor with this one, but I liked the macadamia nut flavor. It was tasty!
Here is my full-length review of this one: http://sororiteasisters.com/2013/01/24/macadamia-praline-matcha-from-red-leaf-tea/
Currently enjoying a cup of this tisane. This is really nice. I didn’t expect to like it quite as much as I do. The hibiscus is not overdone (which is probably why I like it so much!) I do recommend steeping it for just six minutes in 195F water to keep the hibiscus under control.
The result is a cup that tastes primarily of blueberry – sweet and tart, with notes of elderberry and pomegranate. The apple is barely noticeable but I think it adds a hint of sweetness to the cup that lends balance to the tartier (yes it’s a word, I just made it up) berries in the tisane.
Not bad at all, I enjoyed it. Watch for my review of this tomorrow night on SororiTea Sisters.
I enjoyed this tisane. I like the combination of rooibos and honeybush – I think that these two herbs work very well together to bring out the best in each other. The caramel is sweet here but not overdone.
Here is my full-length review: http://sororiteasisters.com/2013/01/24/honeybush-caramel-tea-from-revolution-tea/
A very surprising Darjeeling. I was surprised to taste a honey note right up front … sweet, delicious honey! Floral notes, woody notes … a really interesting and unique Darjeeling. Here is my full-length review: http://sororiteasisters.com/2013/01/23/darjeeling-monteviot-organic-first-flush-from-greys-teas/
Hi Everyone … I know it’s been a long time since I’ve posted, so over the next few days I’ll be backlogging some of the teas that I’ve been drinking, but not all of them.
This is really a remarkable Keemun, I’ve had it for a little while in my stash, but as the sample was sealed, it managed to hold up very well. It is a very rich, sweet, slightly smoky and even a little malty. A thick, really satisfying tea.
This tastes more like creme and less like caramel to me, but I love how rich and flavorful the black tea base is … and the creaminess of this cup is really delicious. The caramel is more like an undercurrent of flavor that is sort of there the whole time, but really emerges toward the end of the sip …