4323 Tasting Notes
Last night, I hot-brewed the same teabag that I cold-brewed the night prior to see how it would turn out. I didn’t think I’d get much out of another cold-brew, which is why I hot-brewed it.
This is still tasty, but it doesn’t have quite the impact or the serious YUM factor of the first cold infusion. It’s still refreshing though, and was worth the effort of the second infusion.
With the successful cold-brewing of the rainbow sherbet, I decided to go ahead and cold-brew the rest of the Southern Boy Teas, starting with this one. This time, though, I decided to keep the tea bag so that I could hot-brew it tonight for tomorrow’s iced tea. We’ll see how that works out!
But for now, I’ll focus on the glass of iced tea in front of me. This is really yummy. I have had the Monkey Fart Honeybush and I loved that – and that was one of the teas that I’d brew in the morning for my daughter before she went to cosmetology school. Definitely one of her faves.
I think I could even serve this to my hubby and he’d enjoy it, but, I don’t think I will, otherwise he’ll drink all my iced tea today and I’ll be left with nothing but hot tea or chilled water, and I want my iced tea!!!
Babbling! Anyway, this is even better than the honeybush, I think, and I don’t know why that is exactly. But I love this. Very refreshing and delicious. YUM YUM YUM!
This blend has a lot going on. After reading some of the other tasting notes, I brewed with caution, making sure I didn’t oversteep. 170°F for 2 minutes. The result: a pretty pale pink brew, very little color from the hibiscus, and very little texture. A hint of tart, most of which seems to be coming from the naturally tart fruits like lime and pomegranate – the lime is pretty distinct.
This is tasty. I do wish I tasted more of the green tea. I taste the watermelon, and that makes me very happy because it would seem it might be a bit too delicate in the midst of stronger flavors like hibiscus and lime. But I notice that the lime seems to act as an assist to the watermelon, accenting its sweet, juicy notes. While I can taste the green tea, I wish it was a little stronger – this is much more of a tisane-y tasting cup than tasting of tea. Not bad, actually, it’s very delicious.
I am surprised that there are no tasting notes on this for me, as I know I’ve had it before, because I even wrote a review for it last year. Here’s the link to that review, if you’d like to take a look: http://sororiteasisters.com/2011/03/10/keemun-finest-chuen-cha-from-butiki-teas/
My thoughts today are very similar to what I thought back then: This is really delicious. Sweet, but not overly so. I am noticing more of the dried plum notes today than I remember from it in the past. The first few sips were smoky, but after a while it tapered and became more of that charcoal-y note that I mentioned in the above review.
Another lovely tea from Butiki!
The dry leaf of this tea smells incredible. The way that the pineapple melds with the floral notes of the Wen Shan Bao Zhong is just stunning. I want to bathe in this tea.
The flavor is equally as amazing – the floral notes weave in and out throughout the sip while the pineapple tones provide a delicious, sweet, juicy taste, and it is soft and supple and almost creamy. That almost creamy side seems to really emerge as the tea cools… because now that my cup is almost gone and the tea has cooled a bit, I am noticing just how creamy/buttery it is.
So delicious… Stacy, this is phenomenal!
Thank you to TeaEqualsBliss for sending me some of this Puerh.
This has a smoky flavor to it which melds nicely with the earthy notes. Notes of wood, and a bitterness that contrasts with the sweetness… I don’t usually taste bitterness in a Puerh, and this isn’t a distasteful kind of bitterness, but a savory one which adds to the richness and complexity of the overall cup. As I continue to sip, the sweetness seems to increase as the bitterness becomes smoother.
Cold-brewed this in my new pitcher. YUM! This is PERFECT for cold-brewing. Just add the two quarts of filtered water to the pitcher and toss in the bag, seal the pitcher and the next day – delicious iced tea. I’m really glad that I decided to get two of this particular flavor and experiment with the cold-brewing, because as much as I enjoyed this tea hot-brewed, its better cold-brewed. This tastes much closer to the Rainbow Sherbet that I remember from last year. Sweet, delicious, fruity, and refreshing. LOVE! And I’m increasing the rating slightly because the cold-brewed worked out THAT much better!
This is a fantastic Breakfast Blend. Very bold, robust, and hearty. It has a lovely strength about it, and lots of depth. Really, really good. It tastes of malt and hints of a deep, rich chocolate-y flavor, freshly baked bread (the caramelized, chewy crust!), slightly earthy tones, oak-y/deep woodsy background.
Really, this one of the best breakfast blends I’ve had that wasn’t called “LiberTEAS Breakfast Blend.”
Thank you Stacy from Butiki Teas for including this sample in with my last order! This is so incredibly good!
Of course, that should be no surprise, I don’t think I’ve tried anything from Butiki Teas yet that I’ve not liked. The mango here is so well-defined. Sweet, juicy, delicious mango. I don’t taste a lot of rooibos, maybe a hint of nutty tones here and there, but mostly what I taste is MANGO, some cream and a gentle, warm note from the cardamom.
This is seriously yum. I’d recommend this one to anyone who likes mango. This is one of the best mango tisanes I’ve tried yet.