4423 Tasting Notes
The hazelnut aroma was noticeable from the moment I opened the pouch.
A really tasty blend. I’m not big on pu-erh and I’ve never really made any big secret of that, although I find that as I continue to grow as a tea drinker, that my appreciation for pu-erh has grown too, and I don’t dislike it the way I once did.
This pu-erh blend has a nice balance of earthy pu-erh and sweet nutty and fruit notes. The way the earthiness of the pu-erh melds with the hazelnut flavor creates a really intense nutty flavor. I like it.
The strawberry is less obvious than the hazelnut but I notice them more toward the finish. I get that tingly berry note in the aftertaste.
Here’s my full-length review: http://sororiteasisters.com/2014/04/20/hazelberry-puer-blend-simple-loose-leaf/
As I mentioned at the start of the full-length review of this tea – http://sororiteasisters.com/2014/04/19/pina-colada-flavored-iced-tea-from-southern-boy-teas/ – I had become quite spoiled on my SBT iced teas after having an iced tea that … wasn’t SBT … and wasn’t good. I was glad to get the SBT back into my iced tea pitcher!
This one is pretty tasty. The pineapple and coconut come through well, with maybe just a wee bit more pineapple than coconut. There is a subdued rum note. And I can taste the black tea and it’s GOOD. Again … that’s probably my spoiled tea brat talking because that TAZO iced tea just … was bad. This was good. Yay for Frank!
I love, LOVE, love these tins from Sugimoto America. They are absolutely gorgeous! And they were well crafted too, the patterns in the paper line up perfectly, these weren’t just slapped together haphazardly. I like the care that went into the tin.
Yeah, I’m a sucker for packaging. Especially when it’s a gorgeous tin like this.
And what makes it even better is that the tea inside is a great Sen Cha. Sweet, buttery, and notes of grass. Not overly vegetative and not quite as bitter as some Japanese Sen cha teas that I’ve encountered.
Fresh, vibrant, and a very lovely, appealing taste. Here’s my full-length review: http://sororiteasisters.com/2014/04/19/sen-cha-green-tea-washi-gift-set-from-sugimoto-america/
I’m not usually a huge fan of Adagio teas, but, I find that I generally prefer the custom blends like this one over their flavored teas. Yeah, I know that the flavored teas are what are used to make the blends, but something about the teas being blended together seems to … make that Adagio harshness a little less so. I don’t know why.
And I didn’t really notice the harshness that I usually taste from Adagio’s flavored black teas with this blend. Bonus points for that.
It’s a tasty combination of cinnamon, candy cane, and spearmint teas.
Pleasant. The Ceylon in this blend is rich and even a little malty. Smooth with notes of sweetness. It melds nicely with the floral notes of the Peony. I don’t know that the floral notes that I’m tasting I’d immediately identify as “Peony” but then … I can’t recall ever drinking a tea with the essence of the peony flower.
It’s a sweet, gentle floral note. Overall, a pleasant, mellow cuppa.
Here’s my full-length review: http://sororiteasisters.com/2014/04/18/lovers-leap-estate-indigo-black-tea-essence-peony-eden-grove/
As I mentioned on today’s post: http://sororiteasisters.com/2014/06/04/makaibari-first-flush-vintage-black-tea-from-tea-people/ I have recently suffered a loss. I broke the glass jar/carafe of my Breville One Touch, so at the moment, I’m using a stove top kettle. Gah!
Seriously, you don’t realize just how vital these tools are to you until you can’t use them. Don’t know what you’ve got ‘til it’s gone and all that stuff. I cried when it broke. Yes, I did. Seriously. I felt like I lost a dear friend. It was devastating. The following day, I did get good news about the broken kettle, and that’s news I’ll share with you as soon as what I have been promised comes to fruition, but, in the meantime, I’m using a stove top kettle. I went a few days without posting any reviews because … I didn’t have my tea maker! UGH!
Now that I’ve somehow come to terms with my loss, I’m able to brew tea and just deal.
So this was the tea that I had today to start things back in motion with the SororiTea Sisters blog. And what a lovely tea it was to start things off again.
A pleasantly crisp, light and refreshing Darjeeling. Uplifting! Sweet notes of fruit meld with notes of earth and bright floral tones. This tea has a light astringency to it, much less than what you might normally expect from a Darjeeling.
A very fine cuppa!
A really minty blend. It smells like spearmint gum. But I’m happy to say that the flavor of the gunpowder green comes through, this isn’t so minty that I’m tasting toothpaste. It’s a strong mint note with a sweet, lightly vegetative taste of green tea. Very refreshing and smooth.
Clean and fresh tasting, it is a revitalizing tea. I enjoyed this one … I’m glad that Amoda included it in the April Box. sigh I’m going to miss my Amoda box!
This tea is labeled as a “chai” even though it is more like one of those holiday orange spice blends than what you might expect with a typical chai. It’s more like one of those red-hot cinnamon type of teas.
Which I don’t mind at all, because I love those. It has a prominent cinnamon flavor with a backdrop of cloves, and the orange is very subtle. Mostly what I tasted from the orange is a bright, citrus-y note but nothing really distinct that says ORANGE.
The black tea isn’t completely overpowered by the spices here, and I like that. This is a good tea for chilly mornings – I know we probably aren’t getting a whole lot of those lately, but every once in a while here in the pacific northwest the day starts out cold and overcast. This is the kind of tea that helps me mentally cut through those clouds.
Here’s my full-length review: http://sororiteasisters.com/2014/04/17/chai-americaine-blend-doehi/
As I was digging through some of my stash, I came across a sampling of this tea. It’s one that is no longer available through Adagio … I’m not sure if that’s because it’s been discontinued or if it’s because it’s temporarily sold out.
It’s a good golden Yunnan. Peppery but with a lovely sweet undertone of caramel. This is one of the best black teas that I’ve tried from Adagio.
Since it’s not currently available and I’m unsure of the age of the sampling that I have, I’m not going to rate it.
Here’s my full-length review on this one: http://sororiteasisters.com/2014/04/16/hunan-dark-tea-tea-source/
My first infusion: I could taste notes of fermentation. In my tasting notes, I mentioned that it tasted a bit to me like a grape-y balsamic vinegar that has been thinned with wine. Earthy, but not as earthy as a typical pu-erh. There is a sweet, creamy note to it, I compared it to a vanilla frosting sort of taste. Honey and molasses. Remarkably smooth and mild.
My second infusion: Sweeter than the first cup, but not quite as creamy in taste and texture. Honey notes remain, and I’m noticing mineral and vegetative notes emerging.
A really lovely tea experience.