4637 Tasting Notes
Thank you to Azzrian for sending me some of this Oolong.
I’m enjoying this. The main flavors that present themselves are a combination of sweet and sour, reminiscent of a slightly under-ripe plum with notes of peach and apricot in the background. There are notes of wood, earth and flower in there too, in the distance. Really quite pleasant, what I’m liking best is that it is such a different tasting Oolong. I love the other Oolong teas too, but, it’s nice to come across something a little different once in a while!
This is a fantastic green tea from Life in Teacup. That comes as no surprise, really, though, as I am always quite impressed with any tea that I try from this company. I can’t recall ever trying something I’ve disliked from them.
The description of this states that this is a roasted tea, and with the first few sips, I don’t really taste any distinct roasted flavor to this, but as I continue to sip, more toasty nutty flavors start to emerge. The first few sips are really quite refreshing, tasting fresh like spring and evoking thoughts of dewdrops on new spring leaves. Sweet and light and crisp. As I continue to sip, those fresh notes remain, but I begin to also notice the nutty notes, sweet and toasty, but without a real STRONG roasty-toasty taste. Just a sort of baked, toasty warmth that would emanate from something that is roasted.
2nd Infusion: some vegetative notes begin to emerge … still not overtly vegetal but more significant than in the first cup. I am also noting a distinct smoky tone to this cup … yes, I taste more of a roasty-toasty and even a slight smoky charcoal-y note now. Here is where the roasted note really comes in to focus.
I think with this tea, as much as I enjoyed the lightness of the first cup, this second cup is even better! Definitely worth the effort to brew this one a second time.
My bowl of Matcha for the day is a combination of Cinnamon Matcha from Red Leaf Tea and Peanut Matcha from Red Leaf Tea. I did a ratio of 2:1 with the Matcha (2 parts peanut Matcha and 1 part cinnamon) because I remembered how strong the cinnamon Matcha was. This is really tasty, it reminds me a bit of a cinnamon candied peanut. Sweet, cinnamony, but just enough peanut taste too. And a lovely Matcha taste coming through as well. I notice more Matcha taste here than I would with the cinnamon Matcha on it’s own, but less than I would have with the peanut matcha on its own.
Yummy… not my favorite combination, but it’s certainly tasty.
Second infusion of the leaves …
still very honey-esque… the heavy caramel-y notes are lighter this time around. Still there, just not quite as pronounced. The same is true for the chocolate-y notes: still there, just lighter in flavor.
This lighter presentation of the previously strong, forward notes allow for more exploration of the other flavors within the tea. The fruit notes taste much more peach-y, with lovely notes of plum. Sweet with hints of sour for contrast, but definitely more sweet than sour. The floral notes are still not really strong here, but I don’t usually get strong notes of flower with a darker Oolong anyway, so I’m not disappointed by the lack of flower here. I taste very vague, faint notes if I slurp. I also taste more chocolate if I slurp, so slurping here is very much encouraged!
A tea that is delightfully good through two infusions.
This is a lovely tea – and it does indeed taste like a cross between a high quality black tea and an Oolong, with notes reminiscent of the long since gone “Dawn” from the Simple Leaf as well as notes that are very distinctly like a fine Oriental Beauty Oolong.
The first few sips present a very chocolate-y, honey-caramel-y taste that it’s hard to taste much else. But that’s alright, because these flavors are so decadent and rich and satisfying, what else could one want? After those first few sips, other flavors start to emerge. I notice fruity tones in the distance, sort of plum-ish with notes of peach. If I slurp I notice hints of flower in the way-off distance. Just mere hints of it, like a whisper of floral tones in the air during springtime.
It’s really a remarkable tea, I like this one a whole lot.
Backlog: well… sort of. I’m on my second cup of this. The first cup was just so good that I couldn’t even spare time to type out a tasting note, I needed to focus on my cup of tea.
That is to say: Oh WoW! This is seriously GOOD!
Definitely one of the smoothest black blends I’ve come across. It’s so smooth that it doesn’t need milk or sugar to make it smooth … it just is. It doesn’t have a real “kick in the cup” type of quality that I generally look for when I consider a tea as a breakfast blend or morning blend versus a later in the day type of tea … but don’t let that fool you. It’s still invigorating and morning cuppa worthy – absolutely! It just takes a subtler approach toward the end goal – wakefulness!
It is bold yet smooth. Creamy with notes of malt and caramel, hints of chocolate in the background. Fruit notes – but the sweet fruit notes – of sweet date, grape, and even a hint of sweet apple. Now, imagine those fruits drizzled with honey. You get the idea.
By mid-cup, I notice some spices start to emerge. Slightly peppery, but very slightly, just enough to get the palate to notice something different in the background but not enough to disturb the smoothness of the cup. Maybe a hint of cinnamon.
Truly a remarkable blend. I would go so far as to say, if you had room for only one breakfast tea in your cupboard, this should be the one. I don’t think I could ever limit myself to just one, but, if I had to, this would probably be the one I chose. It’s so good… very good!!!
I’ve been drinking this on occasion, but, I just realized that I’ve not logged it even once!
This is a really good rooibos chai. As I’ve said on many occasions, I’m not big on rooibos, but, I do enjoy organic rooibos, and I did at one time have a very tasty rooibos chai blend that I crafted using a similar recipe of spices that I used for my Masterpiece Chai. It’s been so long since I’ve had that rooibos chai though, that I would have a hard time saying how this one stands up to that. This one IS good though.
It’s warm and nicely spiced without tasting too spicy. The ginger and pepper sit off in the background, providing a warmth to the cup but it isn’t an aggressive, peppery chai. Nice and warm when it is COLD outside!
It’s been a day of running around. One of our last stops was the grocery store, and I picked this up while I was there because I was thirsty. It’s alright. A bit too sweet for my liking. I was encouraged when I saw that it was made with cane sugar and honey but, that didn’t mean that it wouldn’t still be too sweet… and it is.
I taste more peach than green tea. It’s more soda-ish than green tea-ish. Alright, fine for on the go refreshment, but, not something I’d keep stocked in the fridge for everyday enjoyment.
I don’t know why I thought the virtual tea tasting was today. As I was in the kitchen prepping dinner, I thought, Uh oh! I missed the virtual tea tasting! Now I see that I didn’t miss it at all. That’s cool though, I’ve got a couple of other teas to try that I can taste for the tea tasting next week.
I’m really glad that I requested this Oolong as my “other” tea. It’s quite good. Cranberry isn’t a flavor I’d normally match with Oolong but they balance each other out really nicely. The cranberry tastes less tart than usual, but there is still a very distinct cranberry flavor to this. The same is true of the apple – it isn’t a strong flavor, but it’s still there. I can still taste it, and everything sort of melds together in a delicious, seamless way.
The Oolong is a more fruity than a floral Oolong, but there are faint floral notes too. The fruity tones work well with the cranberry and apple flavors. They work together very harmoniously – it’s a very satisfying taste. This is a tea I’d want to drink on Thanksgiving, it has an autumnal taste and it also tastes special enough to serve to guests for the holiday.