4846 Tasting Notes
Oh goodness, this is lovely … I think that Da Yu Ling is quickly becoming another favorite Oolong of mine, perhaps right on the same level as Ali Shan which is (or was) #1. I am so swooning over this tea.
It is amazing to me how a tea can taste so delicate and yet so rich. At once, I taste notes of flower, air, fruit, honey, and vegetation. I taste each of these notes individually. In subsequent infusions, the flavors become less individual … they seem to come together in a very harmonious way to create a very luxurious, enchanting flavor.
I am so in love with this.
Thank you to Azzrian for sending me some of this tea.
When I read a tasting note about this tea just yesterday, I had read that it was a smoky tasting tea, and that stuck with me when I brewed this, so, I did a quick rinse of the leaves before I brewed to maybe remove some of the heavy smoke flavor. I’m not a big fan of smoke, I prefer a gently smoky tea over a heavily smoked one … so I hoped that a quick rinse might keep it from tasting too overwhelmingly smoky.
And … it doesn’t. It is smoky, yes, but there is so much more going on here. The berry notes are outstanding. I taste notes of lemon as well, and the pine’s resinous notes. The mint is subtle but I love that crisp note it provides.
A really lovely tea. I’m so glad I was able to try it!
This is lovely. One of the nicest honeybush and spice blends I’ve tasted … I think I like this one especially because of the combination of licorice root and star anise in this. I love the strength of the sweet, zesty licorice-y taste in this … it’s strong, but it doesn’t overpower everything else. I taste the cinnamon, the cardamom, the orange, and the ginger. And the honeybush. This is warm and cozy to sip.
My full-length review is coming soon on SororiTea Sisters. Http://sororiteasisters.com
Today while running around, I got to the point where a stop for tea was required. I could feel the beginnings of that lack-of-caffeine headache. Here in the Pacific Northwest, there is a starbucks at nearly every corner (seriously, if you miss the starbucks at this corner, you don’t need to turn around, just keep driving and there will be another one within a mile). But, I don’t like starbucks, and I like Teavana even less. So, hubby was nice and took a detour and took me to Brewed Awakenings where they serve Steven Smith teas. I don’t like that they serve the tea in paper cups because I can taste the paper, but, at least I got some good tea on the go. It would be better if they found a better way to serve it, but, at least I don’t have the caffeine headache now.
I do love this tea, definitely one of my favorite Earl Grey teas out there.
I find myself unsure about this tea. My first few sips … were a bit disappointing … so much so that I stopped drinking it and focused my attention on other things … and when I returned to the cup, the liquid was cold. This is infinitely better cold!
I like the peppery notes … it’s a little bit spicy which contrasts with the sweet notes of the white and Oolong teas. There’s a fruity background and I like the way the peppery notes meld with those as well. I’m not usually a huge fan of rose hips, but, I’m actually kind of enjoying how they contribute to this cup.
Overall, a very interesting tea … I don’t know that it is one that I’d want to drink often, but, I’m glad I got to try it, and it is one that I’d definitely consider having on hand when the warmer weather arrives and I want a refreshing iced tea.
Thank you to TeaEqualsBliss for sending me some of this to try!
So good! I can’t believe I’m the first one to log this tea, because it’s seriously good.
I’ve only had lotus seeds once, in the paste that they use to fill steamed buns. A good friend of mine in California brought me some steamed buns while I was living there … and one batch of them were lotus seed paste buns, and they were so good. I have tried to find something like it again, but it hasn’t been easy … all the steamed buns I find are usually BBQ pork.
Not that BBQ pork is bad, but, I want more lotus seed buns!
Anyway… this tea definitely reminds me of the lotus seed paste I tasted way back then. It’s been a lot of years (let’s see … I’ve lived here in the Pacific Northwest for more than 10 years now … so it’s been at least eleven years since I’ve had those lotus seed buns!) It has a sweet, creamy, nutty flavor to it, as well as a hint of freshness and a touch of vegetative taste. And there is also a slight bitterness to the cup, nothing off-putting, but instead, kind of lively … it contrasts with the sweetness and creates a very pleasing taste.
Not that I had my doubts or anything … but this is seriously yummy.
The flavors meld together perfectly … I’ve never had a banana cheesecake, but, if I did, this is what I’d think it would taste like: sweet, creamy, banana-y, tangy deliciousness. The toasty, nutty flavor of the genmaicha works very well with the cheesecake notes … playing to the buttery crust notes quite nicely.
Really yum. My full-length review of this tea will publish in a few days on the SororiTea Sisters blog: http://sororiteasisters.com
I got this tea during my last visit to Steven Smith’s tea shop, I know that these teas that he scents in aging barrels are of limited quantity, so I grabbed one.
I’m glad I did … this is remarkable. It tastes like Ceylon tea, but, the flavors of the wine are also present, it’s beautifully subtle, but at the same time, so very wine-like. It’s really beautiful.
I was planning on writing a full-length review on this one today for the SororiTea Sisters blog, but I think I need to spend more time with it before I do that.
This is really a delightful Tie Guan Yin. Sweet, light and creamy. I like that I’m not getting a really heavy floral note, some Tie Guan Yins tend to be so overly floral and it’s almost inundating, not the case with this first cup (the result of my first two infusions following the rinse) … this is light and refreshing, with a nice buttery taste that hits the palate toward the end of the sip and lingers a little in the after taste. Looking forward to a few more infusions with this!
This is really tasty!
I like that the white tea is prominent, and it tastes sweet and creamy but has a delicateness to it. The black tea is there, but not overwhelming. I would liken it to a resteeped black … what you might taste if you resteep black tea leaves twice … the flavor is still there but a bit paler than what you’d experience with that first infusion.
I really like how all the components of this blend come together in the cup. It’s a little bit spicy, a little bit sweet, a little bit tart, and a whole lot of tasty! Watch for my full-length review of this on SororiTea Sisters, it will be published on the 14th.