4613 Tasting Notes

drank Peach Matcha by Red Leaf Tea
4613 tasting notes

OK… I dumped out my first chawan of this (as you’ll notice from my first tasting note, it was not suitable to consume), and after reading through some of the other notes on here for this tea, I thought I’d go with Azzrian’s idea and turn this in to a latte. I used warmed milk instead of hot water and prepared it with my hand held latte frother, and it turned out quite good.

It isn’t a strong peachy flavor, but, there is a peachy flavor there. The milk does mute some of the peachy tones, but more importantly the milk also manages to mute out the chemical-y taste that I was experiencing and found really distasteful. Not all of the chemical taste is gone, I can still taste ever-so-faint notes of it, but it doesn’t disrupt my enjoyment of the peach and matcha flavors … and fortunately, the peach and matcha flavors are stronger than the chemical-y taste which was not the case with the first bowl.

Now I taste sweet peaches along with sweet, vegetative Matcha all in a very creamy latte. It is tasty, although, I’m afraid I can’t go all gushy over this tea because of the fact that it had to be served as a latte to get a good flavor from it. I would really rather be able to enjoy this served traditionally. But, the chemical icky taste prevents me from doing so.

My order specifications for this Matcha were the classic grade of Matcha with the distinctive level of flavoring. The fact that there is a strong chemical taste to this one isn’t going to taint my overall experience with Red Leaf Tea – because for the most part, I’ve really enjoyed all the Matcha that I’ve received from them. There have been a few unfortunate experiences – particularly with this Matcha and with the Apricot – but, the others that I’ve tried, I’ve enjoyed.

If you’re interested in a Peach Matcha Latte, you can purchase your own Peach Matcha here: http://www.redleaftea.com/matcha-tea/peach-matcha.html

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drank Peach Matcha by Red Leaf Tea
4613 tasting notes

Oh dear… this one isn’t good. I’m sad, because I had wanted to try the Peach and Watermelon Matcha together as a combination, but, I do not want to try this in anything. This is very chemical tasting, just like the apricot. It is just not good. Horrible is more like it.

I’m sad … I really wanted to like the peach because I love peaches. But I don’t taste peaches. I taste icky chemical-y taste. Not good, not good at all.


Makes me a little glad i changed my mind on this one. But at the same time i REALLY wanted a good peach matcha


sigh me too. It’s a little better as a latte, actually, compared to the traditionally prepared, the latte is much better, but, it is still not as good as it SHOULD be. Or as I wanted it to be.


Heh well I only do it latte or smoothie style so that’s good. Is it chemically like the pear is but isn’t?


I didn’t taste the chemical notes from the pear. This one, when prepared traditionally, tastes like soap.


(I actually enjoyed the pear very much!)


Haha. Fair enough! :)

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drank Earl Grey by Foxfire teas
4613 tasting notes

Foxfire strikes again by eating my tasting note, and isn’t it crazy that it happened to do that with a Foxfire tea?

Anyway… after my Ernest Hemingway tea FAIL … I decided I wanted to brew something I was fairly certain I’d enjoy. Since I figured Foxfire wouldn’t let me down with their Earl Grey, I thought I’d try that. While there have been a few Earl Grey fails in my past, I was confident that this Earl Grey would not be one to join those failures.

This is really AWESOMELY good. Definitely one of the upper echelon when it comes to Earl Grey. Maybe not #1 for me, maybe not even in the top 3, but, probably at least in the top 5.

The bergamot is remarkably smooth … it is almost so smooth that it is almost creamy, but without a vanilla or cream flavoring. This isn’t an earl grey cream. But, it is smooth like one. The bergamot is not at all sharp. No soapy notes, no perfume-y notes. Just smooth, rich, delicious flavor. This is like the smooth-talking Mr. Grey.

And the black tea base is rich and full-flavored. A really wonderful Earl Grey. Mr. Grey has restored my faith in tea again.

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I am absolutely shocked that this tea was already in the database. I found this tea at World Market last night when I was there shopping for a friend. I’m not really sure WHAT I was thinking when I put it in my cart. I must have known that I wouldn’t care for it, I must have known I was setting myself up for tea dust in a tea bag, and pretty much, that’s what this is.

It’s a Ceylon tea. It’s nothing all that spectacular. It’s kind of verging on horrible. Not really rich, or flavorful. It tastes astringent and nasty. Maybe I must have thought I needed to revisit what bad tea tastes like? I really don’t know what I was thinking when I bought this. But I won’t again.

The company that sells it is actually Vision Pack Brand, and they seem to supply to gift basket companies, So, if you’re buying a tea gift basket, and you happen to see this tea in it, do your gift recipient a favor and skip the basket in lieu of better tea.

The one redeeming factor of this tea? The package is kind of cool. I might use it in my art at some point.


I will gladly take your supply. I love it!!

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Thank you to TeaEqualsBliss for sending me some of this tea to try. It’s yummy!

This is also my 3200 tasting note! Wow. Do I drink too much tea? nah … perhaps the issue is that I spend so much time writing about it.

This tisane is indeed tasty. The coconut and almond flavors are well pronounced … the cookie is not quite as obvious, but, the sweet, nutty flavor of the rooibos sort of give a bake-y kind of flavor that could translate into “cookie” I suppose. I think a buttery note might take this tisane to another level and really give it that cookie taste.

As it is, though, it’s really tasty. It’s a nice, cozy kind of tea.


3200! I have a long ways to go to catch up :D


Congrats on 3200!


That is a LOT of tea ;)


And … I don’t know if I should actually admit this, but, I don’t even log every tea that I drink. I usually log every tea at least once, so if it’s a new-to-me tea I will log it. But, occasionally, I skip one. And if I’ve already logged it, I usually do not log it when I drink it a second or third time.


I’m a science nerd by trade and this got me to thinking just exactly how much is 3200 cups of tea. That’s about 200 gallons or 2 entire full-to-the-brim bathtubs of tea. And as LiberTEAS mentioned – that’s just 1st run tasting notes, that’s not counting everything that’s been drunk. Sounds to me like some needs an intervention!


LOL! I guess I shouldn’t mention that my cups are actually mugs that hold about 14 ounces …


350 gallons…


I don’t know that I need an intervention though … see, if you’ll look on my bio, I admit that I’m obsessed with tea. And admitting you’ve a problem is half the solution, right? So, I’m halfway there. I’m just not actively working on resolving the other half…

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Oh… this is so good. So very, very good.

There was a time … early in my tea years when I first tried an Oriental Beauty … and I fell instantly in love with it. And for several years after that tasting, I thought that Oriental Beauty was the ONLY Oolong that there was. I didn’t know of the many different types of Oolong that I know of now (and I’m sure that I’m still rather ignorant when it comes to Oolong tea, because they still continue to amaze me, and I still seem to discover Oolong teas that are new to me). Since that time I’ve discovered many other Oolongs, some that I might enjoy even more than an Oriental Beauty (Ali Shan comes to mind), but, of the many Oriental Beauty Oolong teas that I’ve tasted, this one deserves to be right up there as one of the very best.

It is SO good. Sweetness touches my palate first, a sweetness that is somewhere between brown sugar and honey … leaning more toward the honey than the brown sugar. After just a moment of the sweetness, I notice the intense peach tones to match the wonderful peach-like aroma of this tea. By mid-sip there is a sharpness to contrast the soft sweet notes, a flowery note … this floral tone is sharp yet sweet, almost perfume-y. As the floral note heads toward the finish of the sip, the sweetness of the honey comes back so that it may linger in the aftertaste, which is light and sweet and delightful.

A truly lovely tea.


Subsequent infusions are smoother, the sharper floral notes are softened significantly and the flavors become much more harmonious. They were really delightful as they were before, but I would say that they were much more distinct in flavor – the honey was a distinct note, as was the peachy flavor and the floral notes. Now, these flavors seem to have melded in a very unified and seamless way to create a smooth delivery from start to finish.

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I resteeped the leaves and am loving the second pot of tea as much as I enjoyed the first. The flavors taste even smoother now than the first time, and the first time it was remarkably smooth.

This tea is incredible. Definitely one worth checking out.

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These leaves are gorgeous! And they brew up the most beautiful, pale green colored liquid. So very pale … like a color blending of alabaster and the softest, palest green. So beautiful!

The flavor is unbelievably good. So sweet and it seems to sparkle on the tongue… it’s almost effervescent. The flavor starts out with a very, very subtle vegetative tone – almost barely existent – tasting of the mildest, youngest steamed artichoke heart. Buttery and rich, but with only a hint of vegetative taste. As I continue to sip, the vegetative tones develop somewhat, but they never become a really STRONG taste. Everything about this tea is very soft, delicate, and almost white tea-like. I mean that to mean that it tastes of such an exceptional quality, something that is in the furthest reaches of green tea (I like green tea, but, this is like a step beyond green tea, even).

I really love this. A truly remarkable tea.


It is very good, isn’t it? This is one you could drink every day.


Happily! So good.

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drank Brandy Matcha by Red Leaf Tea
4613 tasting notes

I don’t recall what it was that lead me to order this particular flavor of Matcha from Red Leaf Tea … available here: http://www.redleaftea.com/matcha-tea/brandy-matcha.html Was it on sale? Probably.

I’m not typically overly excited about alcohol-inspired flavored teas. Don’t get me wrong, I have enjoyed many of those that I’ve tried. (By the way, Red Leaf Tea has many delightful wine infused selections of tea too: http://www.redleaftea.com/wine-tea/) But, I’m just not a fan, in general, of alcohol, so, I don’t really feel the need to enjoy it via tea. As I said, I have enjoyed the various alcohol-infused and/or alcoholic beverage inspired teas that I’ve tried, some more than others … but, generally speaking I’d prefer other flavors over alcohol inspired flavors.

But, I REALLY do like this and am glad that I got it … whatever it was that inspired me to get it. When I first opened the pouch, it smelled of sweet brandy, kind of like a sweet, truffle-y filling in a alcohol infused chocolate. My order specifications for this particular matcha were my “go to”/usual specifications: distinctive level of flavoring with the classic grade of Matcha. This seems perfect for me as I taste a really pleasing balance between Matcha and flavor … although I don’t know that what I’m tasting is actually Brandy flavoring. Is brandy typically this sweet and fruity? (Again, not something I would know, since I don’t usually partake of “spirits”)

The Matcha is sweet and creamy and not quite as vegetative as some other Matcha. The vegetative tones are there, but they’re quieter, more elusive, and off in the background.

I do taste notes of what I’m going to call “brandy” if for no other reason than this is supposed to be a brandy flavored matcha … there is a certain alcohol-like flavor to this. But, it is also rather subdued in the presence of some rather strong flavors. As I quickly perused some of the tasting notes, I saw a comparison to “Juicy Fruit” gum and I get that comparison, it is sweet and almost candy like. As I mentioned earlier, the fragrance reminded me quite a bit of the sweet, truffle-like filling of a chocolate covered, brandy-infused confection. And I taste a lot of that same type of flavor here. Not an overwhelming, straight-up alcohol note, nothing strong or overbearing or drunkard tasting, instead, it is sweet and very, very smooth.

Yes, for this bowl of Matcha, I would say that smooth is the best descriptive. No sharp or astringent alcohol notes. Nothing at all off-putting. An aftertaste that is vaguely reminiscent of the aftertaste you might experience after a sip of brandy. (Again, that’s going off a distant memory because it’s been quite a while since I’ve consumed brandy)

Very enjoyable. I like this one a lot, and look forward to trying this mixed with other flavors! In case you forgot, you can get some here: http://www.redleaftea.com/matcha-tea/brandy-matcha.html


I’m not a big fan of alcohol and it’s been a struggle all my life, especially with all these beer festivals going on. 

I have the rum matcha and it tasted and smelled a lot like bubblegum. I wonder of its the same with your brandy…


It smells a lot like juicy fruit gum. I didn’t really make that connection, but someone else that has tried this did … and after reading that tasting note, I realized, why… yes it does! It’s very fruity in flavor and smell.

I have considered getting the rum, and I probably will at some point. If for no other reason than it makes me think of Pirates of the Caribbean (and Johnny Depp as a pirate).

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drank Swedish Delight by sTEAp Shoppe
4613 tasting notes

This is FANTASTIC! With the flavors of orange and cardamom you get a very “orange spice” kind of feel to the background. It isn’t overly spicy, just warm and exotic, and the orange is sweet and adds a little bit of brightness to the overall cup. But what really makes this blend unique is the lingonberry. Lingonberry can be very tart but here it isn’t overwhelmingly so. It is tart … but there is more of a sweet-tart kind of taste rather than straight up tart… which probably has a bit to do with the addition of the orange to this blend.

The sweet-tart taste is there throughout the sip, and the finish is tingly and tarty and lingonberry-ish. The warmth of the cardamom is also present throughout the sip, while the Ceylon plays a good support for the rest of the flavors – offering a delicious, medium-bodied flavor of black tea without becoming too intrusive on the flavor. In this case, that is a really good thing because it’s a lovely way to experience lingonberry.

I like this one a lot. This might just become my “holiday blend” alternative. Very nice.

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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