4366 Tasting Notes

94

This is FABULOUS! Sweet, creamy, and rich – but not in the same creamy way I’m used to – this is more like sweet cream rather than “warm milk” – and it is as if the cream has been sweetened with a fruit of some sort… I almost want to say plum, but a very sweet plum rather than a plum that is both sweet with a hint of tart. There is no tartness to this tea at all, just sweet, dreamy, creamy, wonderful flavor. Even the floral tones are significantly different. Not at all pungent or sharp, these remind me more of a cloud if it were a flower – something soft and fluffy, but still vaguely floral.

Truly lovely!

ashmanra

Oh boy! I wanted something to add to my orders for Silky Green! This one sounds DELISH!

LiberTEAS

Subsequent infusions become a bit more floral but still keeps it’s creaminess intact, making for a very smooth floral note – not at all sharp. Very nice, indeed.

Michelle Butler Hallett

A good oolong is bliss.

Ninavampi

@*Michelle Butler Hallett* – Very true… :)

Kittenna

How does this compare to the Silky Green, which general opinion says tastes like a good milk oolong?

LiberTEAS

It’s been a long time since I’ve tasted the Silky Green, so I don’t feel comfortable comparing them.

Kittenna

Fair enough! Just piqued my interest as another tea to order from this company, and curious how different the two are. I may need to keep a close eye on ashmanra’s tealog!

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91
drank Hong Jing Luo by thepuriTea
4366 tasting notes

A fantastic black tea – brews up golden/coppery, a bit lighter in color than some black teas I’ve had recently, but, don’t let that fool you. It’s packed with flavor. It is a bit lighter (not so heavy), but, the lightness allows me to explore the complexity of this tea.

It is sweet. The sweetness first comes as an almost caramel-y, somewhat burnt-sugar kind of taste that quickly evolves into a raisin-y taste. That sugar-y, dried-fruit kind of note. As I continue to sip, I notice hints of leather and oak and cocoa.

Now, I’m awaiting my second infusion of these leaves… the first was so good that I just had to see if I could get more from them!

LiberTEAS

my second infusion is still light and coppery in color. The sweet potato and pumpkin notes are emerging now, with hints of brown sugar in the background. This is one that is well worth the effort to steep twice – I think I like this second infusion even better than the first!

Azzrian

This sounds absolutely amazing!

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82
drank White Twist by Tea Horse
4366 tasting notes

Nice! This is beautifully smooth with a light citrus-y tone. I was a little worried about the Echinacea because it sometimes tastes kind of funky in teas, but, it’s hardly noticeable here. There is a slight medicinal sort of note to this, but, it doesn’t taste off-putting. It melds so well with the other ingredients that it doesn’t come off as a strong, off-putting medicinal taste.

Overall this is a light, pleasantly sweet tea that I find quite enjoyable. A nice way to drink Echinacea – one of the nicest ways I’ve encountered!

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90
drank SBT: Monkey Fart by 52teas
4366 tasting notes

Last night, I hot-brewed the same teabag that I cold-brewed the night prior to see how it would turn out. I didn’t think I’d get much out of another cold-brew, which is why I hot-brewed it.

This is still tasty, but it doesn’t have quite the impact or the serious YUM factor of the first cold infusion. It’s still refreshing though, and was worth the effort of the second infusion.

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90
drank SBT: Monkey Fart by 52teas
4366 tasting notes

With the successful cold-brewing of the rainbow sherbet, I decided to go ahead and cold-brew the rest of the Southern Boy Teas, starting with this one. This time, though, I decided to keep the tea bag so that I could hot-brew it tonight for tomorrow’s iced tea. We’ll see how that works out!

But for now, I’ll focus on the glass of iced tea in front of me. This is really yummy. I have had the Monkey Fart Honeybush and I loved that – and that was one of the teas that I’d brew in the morning for my daughter before she went to cosmetology school. Definitely one of her faves.

I think I could even serve this to my hubby and he’d enjoy it, but, I don’t think I will, otherwise he’ll drink all my iced tea today and I’ll be left with nothing but hot tea or chilled water, and I want my iced tea!!!

Babbling! Anyway, this is even better than the honeybush, I think, and I don’t know why that is exactly. But I love this. Very refreshing and delicious. YUM YUM YUM!

CupofTree

Monkey fart tea? lol. I don’t think I’d pick that one up..

seule771

I am not a monkey, just very slow, do not operate vehicle. How about degenerate tea review…that would be more me. Sometime upon log in and seeing what is being reviewed I take it as directed at me or revealing something of my life and those I knew. I know it is so; I simply cannot understand why do this? It happens where ever that I am some person is always there revealing past err or just things done. Why?

LiberTEAS

@CupofTree – I felt very much the same way when he first announced it with the My Sweet Honeybush blend… but I do love banana teas so much that I couldn’t allow myself to be repulsed by the name for too long. I just have to hide the tea packets from my husband, because he would never let me hear the end of it.

CHAroma

Hahaha, I never even thought about the name being unappealing. I just don’t like banana flavor in tea.

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85
drank Wild Watermelon by Kally Tea
4366 tasting notes

This blend has a lot going on. After reading some of the other tasting notes, I brewed with caution, making sure I didn’t oversteep. 170°F for 2 minutes. The result: a pretty pale pink brew, very little color from the hibiscus, and very little texture. A hint of tart, most of which seems to be coming from the naturally tart fruits like lime and pomegranate – the lime is pretty distinct.

This is tasty. I do wish I tasted more of the green tea. I taste the watermelon, and that makes me very happy because it would seem it might be a bit too delicate in the midst of stronger flavors like hibiscus and lime. But I notice that the lime seems to act as an assist to the watermelon, accenting its sweet, juicy notes. While I can taste the green tea, I wish it was a little stronger – this is much more of a tisane-y tasting cup than tasting of tea. Not bad, actually, it’s very delicious.

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85
drank Wild Watermelon by Kally Tea
4366 tasting notes

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91

I am surprised that there are no tasting notes on this for me, as I know I’ve had it before, because I even wrote a review for it last year. Here’s the link to that review, if you’d like to take a look: http://sororiteasisters.com/2011/03/10/keemun-finest-chuen-cha-from-butiki-teas/

My thoughts today are very similar to what I thought back then: This is really delicious. Sweet, but not overly so. I am noticing more of the dried plum notes today than I remember from it in the past. The first few sips were smoky, but after a while it tapered and became more of that charcoal-y note that I mentioned in the above review.

Another lovely tea from Butiki!

LiberTEAS

in the aftertaste (long aftertaste) I taste a note of pepper. Very nice, this tea.

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94

The dry leaf of this tea smells incredible. The way that the pineapple melds with the floral notes of the Wen Shan Bao Zhong is just stunning. I want to bathe in this tea.

The flavor is equally as amazing – the floral notes weave in and out throughout the sip while the pineapple tones provide a delicious, sweet, juicy taste, and it is soft and supple and almost creamy. That almost creamy side seems to really emerge as the tea cools… because now that my cup is almost gone and the tea has cooled a bit, I am noticing just how creamy/buttery it is.

So delicious… Stacy, this is phenomenal!

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80
drank 2011 Mansai by The Essence of Tea
4366 tasting notes

Thank you to TeaEqualsBliss for sending me some of this Puerh.

This has a smoky flavor to it which melds nicely with the earthy notes. Notes of wood, and a bitterness that contrasts with the sweetness… I don’t usually taste bitterness in a Puerh, and this isn’t a distasteful kind of bitterness, but a savory one which adds to the richness and complexity of the overall cup. As I continue to sip, the sweetness seems to increase as the bitterness becomes smoother.

Enjoyable.

Bonnie

Lucky you!

ScottTeaMan

I really like Puerh teas, and have never had one with any bitterness. I’ve recently decided that for me, a really good Puerh is tasty anytime! I have been reaching for other teas in the hotter weather. The Bana Denong Wild 2010 was really good!

LiberTEAS

With this tea, the bitterness starts out as a savory bitter taste, and evolves toward a more sour note. It’s actually quite interesting, how this tea develops.

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Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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