4449 Tasting Notes
I do love black pearls … OMG. It’s been a while since I’ve had some, and it’s kind of like meeting up with an old friend that I’ve not seen in a while. Lovely!
I brewed this in my gaiwan just so that I could watch the pearls unfurl … and I don’t know if it’s the brewing method or that these pearls are just awesome but, these taste even better than I remember (I’ve tasted the black pearls from thepuriTea and these are just as good if not better, red blossom tea company – these are just as good if not better and also the black pearls from teavana, and these are better than I remember those tasting)
Rich, malty, and very deliciously chocolatey! So very yum! I do love these pearls. Love LOVE love them!!!
This is really much better than I expected it to be. I don’t know really what I expected … I think it’s more of a case of my automatic response when it comes to oxidized rooibos. I always think I’m not going to like a rooibos blend … but more often than not, I end up enjoying the cup.
The woody and nutty flavors of the rooibos come through strong in this blend, but they meld quite nicely with the flavor of juicy orange and cinnamon. I taste a hint of the chili pepper at first, and the flavor seems to develop as I continue to sip. The aftertaste has a slight “burn” sensation on my palate – not really an uncomfortable feeling, but more like that enjoyable sensation you might experience after eating something spicy. (Well, it’s enjoyable for me anyway)
I don’t taste much from the coconut, but there is a slight (very slight) creaminess toward the tail end of the sip that I attribute to the coconut. As I continue to sip, the creaminess builds, but it never becomes a very strong flavor.
Overall, this is really quite an enjoyable tisane: it isn’t overly spicy, but has an interesting balance between spice and sweet. Nice.
This is fabulous! A little Alishan … a little milk Oolong … all in one cup! Yum!
I do love Alishan, it’s my favorite of the Oolongs for its delicious subtle complexity. That this is also a Jin Xuan really was enticing to me. This is probably not my first Alishan that is also a Jin Xuan but it’s the first time I’ve noticed it and put it together.
A delicious, delightful Oolong. So very nice.
I was feeling a little adventurous as well as feeling very much in need of liquid refreshment when I prepared this, so I added some ice cubes and a little bit of freshly drawn, filtered water to my blender as well as the contents of this packet to my blender, and kept blending until I could hear no more rattling of ice cube particles. I have a slush like beverage now, and I’m really enjoying it.
Super cold and quite tasty, I think that this might be my favorite of the Jade Monk offerings that I’ve tried thus far. The lime has a nice tart yet sweet taste, and it offsets the flavor of the stevia enough so that I didn’t even notice it in the first few sips. I notice it now that I’m about halfway through, but even now, it’s not bad at all. Sweet with a slight stevia taste. Mostly though, I taste lime.
Nice, and when made into a slush like this, very very refreshing too.
Amazing! This is really wonderful. One of the very best Dragon Well teas I’ve tried. My full-length review of this will publish in a few hours on SororiTea Sisters ( that’s http://sororiteasisters.com for those of you who haven’t been there!) but let me say this about this tea: the leaves are beautiful, the tea brewed from them remarkably good, and I highly recommend this to anyone who has not yet tried it. YUM!
I found my butterbeer! My daughter had it (and drank most of it) but she did save me enough to make one more pot. If I didn’t have so much tea to keep me busy, I might have been upset, but, I’m just glad that she too is enjoying tea after so many years of trying to rebel against her mother by disliking everything that I liked.
Mmm… this is really good. A little bit rootbeer-ish, but with a touch of buttery goodness. Rich and flavorful. A hint of licorice-y taste.
I love this tea… and not just because I was the one who offered the idea for it. :)
I have tried a couple of different carrot cake teas/tisanes, and I think that this one might be my favorite. This one definitely has a carrot cake kind of thing going on. I don’t know that I’m tasting a distinct “carrot cake” flavor here, but, then again, I don’t know that I’m not, either. If that makes sense. The cinnamon, the fruit notes, the carrot-y taste … it all works very well together to create a taste that seems to evoke thoughts of carrot cake.
I made a smoothie, and I just grabbed this Matcha to add to it because it was nearby. Normally, I prefer to drink this matcha straight (no smoothie) because it is SO good on it’s own that it doesn’t need all the fruit flavor … but, I wanted a smoothie, and I like to add Matcha to my smoothies, and this is what I grabbed… fortunately I still have enough of this for at least a couple of bowls of Matcha.
This smoothie is so good and refreshing. I used some greek yogurt, frozen strawberries, bananas, juice from an orange, and a couple of ice cubes along with the Matcha … it is so yummy. I taste the banana first, then the sweetness of the strawberry comes through along with a hint of vegetation from the Matcha. The ice cubes gave it a cool sensation which is absolutely necessary as it is another scorching hot day. I notice that this tastes less creamy than the smoothies I made last week with the vanilla cloud matcha … the vanilla really made a difference. Not saying that I like one better than the other though, because they are both really awesome.
This is perfect.
Even though it’s 2:41 pm here, it’s still very morning-ish to me, because we were up late and I still feel sluggish. I need black tea!
I don’t know if this will do the trick, but, it’s black tea, and it’s what I had sitting on my tea counter waiting for me to try. So, I grabbed it and am hopeful that it will help bring me to a better state of wakefulness.
The aroma is amazing from the moment I first open the canister. It smells very much like wine. Very grape-y, but with a distinct note of fermentation. Brewed, the tea smells very nice also, like black tea with a hint of fermented grape. Hints of floral seem to dance across the surface as well.
Wow! This is nice. It is certainly “velvety and robust” … it has a lovely black tea base that is strong and deliciously smooth. The merlot flavoring is sweet and has a very intriguing depth of “dark fruits”: grape, currant, and plum. It also has a hint of licorice in this, not a strong flavor (for those of you who do not like licorice, I don’t think that the flavor here would disturb your enjoyment of this tea), instead, it is more like a distant flavor that seems to enhance the overall wine-like experience.
Very enjoyable, indeed, and I do feel a bit more alert than I did when I started this tasting note!
Yummmm! I cold-brewed a few of these bags in my half-gallon pitcher last night, and it is so yummy and refreshing today. Sweet, the pear flavor is really quite good. Sweet, juicy pear. The Sencha is more forward than the pear, and I like that. Very enjoyable … very nice on such a hot day (and evening).