4637 Tasting Notes
Thank you to TeaEqualsBliss for sending me some of this tea to try.
I can’t say that I’m as excited by this tea as she was, but it is good. I guess I’ve just become spoiled with teas like the Chocolate “O” from The Tea Spot and Double Chocolate Decadence from 52Teas … and I think that the black tea base provides a much better base for chocolate-y flavors than does rooibos. This tastes too much like rooibos to satisfy the chocoholic in me.
That’s not to say it’s not good, it is… I just want more chocolate.
It smelled very rich and chocolate-y when I opened the pouch, and it does taste chocolate-y too, but I also taste the rooibos and I guess that’s sort of what’s making me less than excited about it. It’s good … not great, but good.
I have to agree with TeaEqualsBliss (who sent me some of this tea – thanks!) … this does smell like buttered squash. It’s really a mouthwatering smell. It’s been a while since I’ve roasted a squash and the smell of this and my taste buds reaction to the scent is telling me I’d better add a winter squash to the grocery list.
The flavor is delightfully complex. I taste buttery, creamy notes, hints of butternut squash and roasted chestnuts. Sweet floral notes – orchid? Perhaps … A very light astringency to this one, it leaves the palate feeling clean and invigorated. But mostly what I taste with this tea is the buttery tones. It’s a sweet … almost browned butter kind of taste. Savory yet sweet and very yummy.
A really good Oolong.
I am LOVING this tea! It tastes like a big, fluffy, mint flavored marshmallow that’s capped a cup of green tea and slowly melting in it … infusing the flavor of the cup slowly with its sweet, creamy, minty goodness.
I definitely get the whole “Graveyard Mist” thing from this blend… the marshmallow and the malt sort of give this a very haunting kind of feel. The mint is kind of wispy and ghostly as seen through the veil of the marshmallow. It all works together so amazingly well.
This is really good. Frank is so brilliant, it’s spooky!
Are you kidding me? I’m the first to log this one? It’s available here: http://www.redleaftea.com/matcha-tea/maple-syrup-matcha.html
OK… so this is really good! This is the time of year that I find maple so appealing, and I guess it is because I can readily find maple candies and such in Whole Foods. (I love those maple candies) I mean, I love maple just about any time of year, but, it just seems to go with autumn.
I went with the Robust flavoring with this particular matcha, still sticking with the classic grade of Matcha, but I decided that I wanted robust with this because I REALLY wanted to taste the Maple. And I’m glad I did, because the maple flavoring is a transparent enough of a flavor that the Matcha taste still comes through … even with the robust flavoring level. I taste the sweet, delicious taste of maple and the Matcha, with its smooth, vegetative tone. The Matcha is slightly bittersweet in this particular flavor, but I think it works to this flavor’s advantage because the hint of bitter offers a hint of contrast to what otherwise might be something that could end up tasting a bit too sweet. I also do taste just a hint of that chemical-y kind of artificial-ness that sometimes I taste with the flavored Matcha … but it isn’t a strong taste … I don’t notice it a lot … only when I’m really focusing on what I’m tasting for the purpose of review. I don’t know if this is because I chose the robust flavor, or if it’s going to be there no matter which flavoring level I would have selected.
I prepared this traditionally with hot water and whisked – it frothed up really nicely, although now that I’m about halfway finished with the bowl the froth seems to have disappeared. I bet this one would be awesome as a latte. I also look forward to mixing it with the chai matcha which I have coming my way next.
A really enjoyable Matcha and I’m already starting to feel extra energized – which is good, I have to get busy with some house cleaning!
Chai Time! Now that autumn is officially here for me – it’s wet and cold outside, which means it’s the perfect time for warm, spicy chai inside.
This is a really nice chai. The black tea base is a little weak if it were to be compared to some chai blends that I’ve tried, but, the combination of spices makes up for it. I love the vanilla here, it negates the need to add milk to make this a latte, it’s sort of like a built-in latte without milk. And I think that milk here might weaken the flavors a bit rather than enhance them. But it’s all good because that vanilla is giving this the latte-ish kind of taste that I want.
The spices are nicely blended. The cinnamon, ginger, and pepper are balanced out with the cardamom and cloves and anise. The anise gives a hint of licorice-y flavor that melds together into the unified spice tones … it doesn’t taste “licorice-y” although I can taste the note there. I like the way it all comes together.
I’m loving this tea. It tastes very coconut-y and it’s authentic tasting. It doesn’t taste artificial. The black tea is robust without being too aggressive, and the coconut flavor is smooth and creamy. I did not make this in to a latte, just enjoying it straight up and there’s lots of coconut flavor. I imagine that the milk would only enhance the creaminess of the coconut.
Edited to change the rating … it deserves much higher than an 86. As this cools, it becomes so creamy and coconut-y delicious.
Revisiting this tea this afternoon. A nice tea with which to unwind. My full-length review of this beauty can be viewed here: http://sororiteasisters.com/2011/10/23/2009-shou-mei-from-life-in-teacup/
I held off trying this tea even though I bought it at the same time as the Keemun and the Bai Mu Dan from this company. Why? This jasmine is really quite good. Much better than I had come to expect from this company. OH, don’t get me wrong, the Keemun and the Bai Mu Dan were good teas, but they weren’t great. Of the three teas, this one is definitely the best of them.
The jasmine is soft. Not sharp. Not soapy. Not perfume-y. The tea is smooth and supple, with a soft, silky mouthfeel. It is sweet, even a little creamy. The jasmine is sweet and exotic tasting … and a bit on the lighter side of things. It is not in your face.
This reminds me of a jasmine tea they might serve you with your meal in a fine Chinese restaurant. The flavor is soft enough not to disrupt the flavors of your meal, but instead will compliment them.
A very pleasing Jasmine.
OhMyGawdOhMyGawdOhMyGawd! I figured I’d like this one but I was in no way prepared to like it this much. This is awesomeness. Pure awesomeness.
I can’t eat Tiramisu. Why? Because it’s made with coffee. Did I mention that I love tiramisu? It’s so yummy. One of my favorite desserts. But, in case you’ve already forgotten, I can’t eat it. Coffee is the evil of my life. It makes me sick. Even when I eat something with coffee in it. I can enjoy coffee flavors, no problem. But if a food or drink is made with actual coffee … I get sick. So, it’s hard to really enjoy tiramisu knowing that in about two hours or so I will begin to feel like my stomach is being turned inside out, wrung out, and ripped apart by Bruno the strong-handed Brut. It might taste delicious, but nothing is worth that feeling. Not even tiramisu.
So, I was excited when Red Leaf Tea announced its tiramisu (and now even more excited with the announcement of Creme Brulee & maple flavors … I think I might be in Matcha Paradise and Robert from Red Leaf Tea is the King of Matcha Paradise), and… this is EVEN BETTER than the dessert. Not only does the Matcha offer an exciting, dynamic layer of flavor to the exquisite dessert … but I can drink this without worrying that I am going to get sick in a couple of hours from it.
And this is so good! It’s creamy and decadent. I can taste the creamy, rich, sweet marscapone cheese – it tastes rich and custard-y. And I can taste the cocoa – deep, dark, rich cocoa! And I can taste the coffee too. Together with the sweet, creamy, thick Matcha it is absolutely sublime. A perfect dessert.
I prepared this traditionally, using hot water and whisking… but I added just a little less water than I normally would, and replaced that with the same amount of warmed milk to make a thinned latte. The addition of milk enhances the creaminess, making it so rich and decadent. Amazingly good.
I’d tell you just how good this is but I think I’m supposed to keep these tasting notes Rated G. Or at least PG-13.
If you’d like to experience your own rated R experience with Tiramisu Matcha, you can find it here: http://www.redleaftea.com/matcha-tea/tiramisu-matcha.html
A while back Handmade Tea was featured on one of those flash sale sites, and I ordered this from that sale. This was apparently their tea of the month for March, but they remade a batch for the sale. It is a combination of Yunnan black tea, Guajillo Chile Peppers, Saigon Cinnamon and Cacao Nibs.
I was a little hesitant with the first sip. As much as I love spicy food and drink, I am always a little worried it will be too spicy and flames will shoot out my nose or something. However, this isn’t really too spicy at all. The heat develops, with the first couple of sips tasting relatively tame. As I continue to sip, I feel the heat develop a bit on the back of the palate, but it never becomes an overwhelmingly SPICY kind of tea. It’s gentle and warming, and even soothing. Comfortable.
A very pleasant cup of tea. I am really liking this.