4212 Tasting Notes
This is quite lovely! It has a lovely Orchid note to it, which reminds me of my oldest daughter who presented me with a gorgeous orchid plant for Mother’s Day. A purple orchid, of course, as purple is my favorite color (and her name is Amethyst!)
The first two infusions produced a cup that is sweet and floral. Overall, it’s quite delicate in flavor, but, in its softness it is smooth and quite indulgent. Luxurious. I notice that as it cools, the flavors mute a bit, so it’s best to drink this one while it’s hot.
Subsequent infusions produced a stronger flavor, not quite so delicate and soft. Very floral – very orchid-like in taste. It is sweet, with hints of vegetation, and even a soft buttery note in the background. Very pleasant.
I am revisiting this tea today, having one more pot of it, so that I can send the rest to my SororiTea Sister.
Today it tastes a little “stiffer” … a little more astringent, not quite as seamless between the tea and bergamot. It isn’t quite as smooth as I remember yesterday’s cup tasting, I can even taste some bitterness, and I used the exact same parameters as yesterday.
However, I did just brush my teeth, which has everything to do with it. In a mouth with less residual zesty peppermint I suspect that this would be every bit as stunning as it was yesterday. So, if you’ve just brushed your teeth and are about to sip on this tea, I suggest that you drink a glass of water first to cleanse the palate of the left-over toothpaste taste.
AMAZINGLY good. So incredibly good. OH my!
The dry leaf is incredibly aromatic, with strong “green” notes – green as in fresh grass clippings and dark, leafy green vegetables. Sweet and fresh and vibrantly green. The brewed tea maintains that strong green scent, although it is softer than that of the dry leaf.
The flavor is sweet. It has a thick (think velvety thick … and soft!) mouthfeel, with a delicious creamy note that melds beautifully with the sweetness. Easily one of the creamiest, sweetest “pure” (aka unflavored) green teas I’ve ever tasted. Smooth and rich and silky, with a mild vegetal tone. There is some astringency to this, but I find that most of it is softened by the creaminess, making the sip from start to finish remarkably smooth and well-rounded.
This may sound weird, but, this reminds me of fresh milk. Not fresh from the grocery store milk, but fresh from the farm milk … not a dairy farm, but, a small, family farm that allows its cows to graze on meadows of grass. Milk that hasn’t been processed or pasteurized or homogenized or any other such thing – just pure, fresh, unadulterated milk where you can still taste hints of the grass. I haven’t had milk like that in many more years than I care to admit to, but, the flavor of this tea brought those delicious memories of visiting my childhood friend’s farm back to me.
Nice! This has such a delicious, natural flavor. The black tea is robust but does not overwhelm, the bergamot tastes fresh and it has a pleasing contrast between sweet and tangy. The bergamot here seems sweeter than in Earl Grey teas… it’s not a heavy bergamot note, the bergamot and black tea meld together seamlessly. A bit of astringency toward the tail that cleanses the palate, imparting a floral aftertaste.
So good! Delicious malty tone but not quite as heavy as an Assam, I’d say it was somewhere in between Darjeeling and Assam – with flavors that match. There is a woody tone to it that reminds me of a Darjeeling. It is rich and earthy without being too strong. There is a fair amount of astringency, perhaps more than might be expected from a lighter bodied tea. But it is a crisp, tangy astringency, leaving the palate feeling clean and slightly dry. The aftertaste is earthy and a little sweet.
A very pleasant afternoon cuppa.
Backlog: This afternoon, my daughter and I went to the Lan Su Chinese Gardens in Portland. They have a Tao of Tea teahouse there, and we of course had to stop for a tea and some snacks. My daughter had the peppermint tisane while I had the Dragonwell. Quite nice – and a lovely way to spend the afternoon. The food was yummy too!
Thank you to DaisyChubb who sent some of this to me!
It would seem that this one is a hit or miss here, I happen to like it. It tastes very much like Butter Truffle from ESP Emporium. Nutty, sweet, and nicely spiced. I don’t really get a pastry taste from this, but, I do get a buttery note which kind of plays toward a pastry taste … not quite the bread-y part of a pastry but definitely the buttery, rich part. As I continue to sip, though, I notice the bread-like flavor develop.
I like this.
Thank you to TeaEqualsBliss for sending me a bottle of this tea.
It’s tasty. The first couple of sips were slightly off-putting because I could taste the stevia, but, after those initial sips, the rest of the flavors emerged and sort of washed over that funky stevia taste, so I didn’t taste it any more.
This is half lemonade-half tea, so the tea is having to share center stage with the lemonade, and it is therefore a lighter taste. But overall, I’m enjoying this, and the mellow mood part works, because, I am really feeling drowsy now … and I wasn’t before I opened the bottle. This stuff works better than a cup of chamomile tea. I’d like to keep it on hand for the relaxation properties, because I often have trouble falling asleep. I don’t think that will be an issue tonight.
Good night, Steepster!
Yum! Milk Oolong! So deliciously creamy and smooth. Sweet!
There is a lightness to this, it isn’t too heavy or creamy or cloying. It tastes like a natural milk Oolong rather than one of those artificially flavored ones. It has a delicious hint of vegetation that melds with the milk creaminess to give it an almost “creamed vegetable” kind of taste. It is sweet and very pleasant to sip.
Another winner from The Rabbit Hole. I’ve enjoyed everything I’ve tried from them.