4421 Tasting Notes


2nd infusion: This is more peppery this time – but again, it’s a savory peppery taste, not a spicy or even a tongue-tingly kind of peppery. The mint comes in underneath. The green tea tastes smooth but less creamy.

It would be difficult to choose which one I prefer. Both infusions are really amazing.

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When I first opened the pouch, I inhaled deeply to take a big sniff of it, and I could really smell the cardamom and the coriander – especially the coriander. Another quick sniff offered hints of mint … but a peppery mint. Tulsi? And yes, the crispness of peppermint. This is one that I didn’t even need to read the description of to know what was in it – the nose knows!

It smells amazing – slightly peppery and citrus-y and warm, together with hints of green vegetables. The brewed tea has a very savory element to the aroma. Yes, I must agree with Bonnie, this is very Thai-food-like … it makes me want to have a big plate of pad thai in front of me (of course, it’s not unusual that I want pad thai!)

The flavor is really amazing. Sweet and creamy, the spices are not as strong as the aroma had led me to believe they would be. Yes, I taste them, but they are in balance with the tea – not overpowering it … and it smelled like that might be the case. It smelled very lovely and strong, however, it tastes very lovely and well-balanced.

The spices are warm but not spicy … they have hints of sweetness as well as a peppery tone that is more of a savory pepper than a spicy pepper. Hints of citrus. Green beans. Tasting a bit like a stir fry with green beans that have been cooked to a crisp-tender stage and then carefully cooked with a delicious, savory sauce.

As I continue to sip, I taste the hints of tulsi, as well as the peppermint. I am glad that the peppermint is not a strong flavor, instead, it seems to enhance the flavor of the tulsi that is slightly minty and peppery. These two components lend to the fresh taste of this tea, to the crispness, and the lightness, keeping it from tasting too heavy or too laden with spice.

Very yummy! I will definitely be re-steeping this to see what happens.


Yes it does make you want to eat! I bought some pudding to make a flavored version with this tea this weekend. Infusions are so much fun. Infusion into coconut milk would be nice. Even slushing it…gooooood! This makes my imagination go crazy!

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drank Irish Breakfast Tea by Twinings
4421 tasting notes

I have KeenTeaThyme to thank for sending me a bag of this. Thank you!

Twinings is a company (or shall I say “are companies”?) that confuse me. It seems like there are two different companies: Twinings and Twinings of London. There are two different websites and they appear to have different teas. This has confused me for several years now.

Anyway… this is from Twinings of London. Since the package in the picture and the packaging of the teabag that KeenTeaThyme sent me appear similar, I’m going to forge ahead with the belief that I’m putting this tasting note in the right place.

This is really not so bad for a bagged tea. I’d certainly prefer loose leaf as I’ve said many times, but, given its limitations as a bagged tea, this one stands up to those challenges pretty well. It is a good, strongly flavored tea. Rich and hints of malt. Sweet caramel-y undertones. And I’m not getting a strong bitterness from it, and I even steeped it for a full 3 minutes which I don’t normally do except that it is a bagged tea and because I have to pour the boiling water into a teacup to steep it (I guess I don’t have to brew it this way, but, it seems the most convenient method of brewing a bagged tea), and the temperature drops when being poured into a teacup even if it’s been warmed (which it hadn’t been), I decided to go for the 3 minutes.

Gah… I feel like I’m babbling. So, I’m going to stop now. This is really quite a decent tasting tea. Not the best I’ve had when it comes to Irish Breakfast blends, but, I didn’t expect it to be since it is a bagged tea. But it is drinkable.


Now that I’m halfway through the cup, I can also taste the paper of the teabag. And it makes this much less enjoyable.

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I received a generous sampling of this tea from TeaEqualsBliss – thank you.

This is pretty good as far as night-time herbals go. I think that the decaffeinated tea actually helps this tea along … giving it a pleasant mouthfeel – this isn’t thin the way herbals can be sometimes.

My first few sips were enjoyable, but then I started to notice a funky sweetness to it – so I quickly re-read the ingredient list and noticed that stevia is on the list… yep… tastes like it.

I don’t eat/drink a lot of stevia … but the more I do have it, the more I’m beginning to notice a very saccharine-y kind of taste to it. And that’s not a good thing. I think that this would be infinitely better without the stevia. It’s drinkable, but, not something I’d drink on a regular basis.

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Mmm… This is really good. I’ve had Matcha Infused Senchas before, but as I’m finding with all teas, not all Sencha are equal, and this one tastes exceedingly fresh and has a very exuberant flavor – very lively … vibrant.

It has a very refreshing kind of flavor, and it has rejuvenating qualities to it as well, as I am starting to feel invigorated from within.

Very lovely tea, this.

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I cold-brewed this overnight, and am finding that this gets better and better as I continue to drink it. The first couple of sips were very strawberry-ish, with hints of a creamy background note. Now, as I’m nearly finished with my second glass, the chocolate and vanilla notes have developed, although the strawberry still seems to reign over the other flavors. It’s a really delicious iced tea though. Do I like this better than the original honeybush version? I don’t know! It’s been a while since I last had that … so its difficult to compare. But, I do really enjoy this. Very refreshing.

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drank 2nd Flush Assam by Tea Horse
4421 tasting notes

I started my day with steeping not one, but two pots of this tea today.

The first pot that I steeped was slightly oversteeped, I think, because I tasted bitterness but not much else. It was that “oops, I oversteeped the Assam” kind of bitterness, so I drank about half a cup of that before I decided I’d start over.

And this second pot is MARVELOUS! Sweet with caramel-y tones, and rich and malty. So very comforting and cozy. Even though it is still summer, this tea makes me feel like it’s autumn outside. It’s got that kind of coziness to it, it’s the kind of tea you want to curl up with on a cold day. And even though it is warm outside (not too hot, thankfully) because the heat hasn’t managed to make it’s way inside I can still sort of imagine it IS fall (my favorite time of year) and it is cool and it makes this kind of comfort the more enjoyable.

So, the lesson for today is: don’t oversteep this Assam. The first time, I steeped it for 2 minutes, boiling water, in my Breville. The Breville is key with this, because it does stay hotter than other brewing vessels do (at least, that has been my experience). The second time I steeped it for 1 1/2 minutes, boiling water, in my Breville. And it is perfection.

LOVE this Assam.


i feel you will enjoy assam more if you just steep in water at first boil. Add 1 tea spoon (abt 1:5gram) for a cup, steep for 2mins and enjoy the cup.. Though assam is not famous for re-steeping..


I did not re-steep this tea, I steeped a new measurement of leaves after my attempt which did not turn out so well. So I made two pots of tea this morning with this tea – but both were first infusions.

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I’m enjoying this. The chocolate has a deep, dark chocolate-y flavor, but, I do notice a slight artificial note to it that seems to be expressed most when I really focus on the flavors. This note doesn’t really detract from the other flavors, though, and the rest of the flavors are very enjoyable, so this is still worth a try, especially for those who enjoy the contrast of a spicy chocolate tea.

What really won me over with this tea is the chili and how it plays out. It starts out very subtle, with just a hint of spiciness … I wouldn’t even call it “spicy” but rather a gentle warmth. But by mid-cup, the heat has developed and there is a warm twinge throughout my mouth, starting from my lips, all the way to the back of my throat. It is that tempting heat that says “take another sip for even more fire” and being someone who loves spicy, I comply!

But it doesn’t ever become such an inferno that I need to rush to the kitchen in search of something to help clear my palate. I like the way the heat lingers. It’s a very enjoyable sensation … at least for those who enjoy spicy!


Makes me wonder if I’m intrepid enough to toss in my own dried chilis into some of my scraps of chocolate tea.


Hey, try it! If you don’t want to infuse the chili … maybe just put the dried chili in the tea for a couple of weeks, and then retrieve the chili and see how it turns out.


There you go … I hadn’t thought about tossing it in dried!


This sounds delicious!

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This is really delicious. The flavor is so fresh and vibrant, and I think that the “spring” in the name is very appropriate, because it tastes very much like spring: very light and fresh and crisp.

There are pleasant notes of fruit, the description suggests “juicy peach” and I get that. It is sweet and the fruit tones are peach like. The vegetative notes are also a bit like freshly steamed peas. I’m not one to eat peas (my least favorite vegetable) but, if they’re sweetened with peach juice, I might be persuaded… and this tastes like peas that have been sweetened with the essence of peach!

Very yummy, spring-like and invigorating.

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drank Caramel Matcha by Red Leaf Tea
4421 tasting notes

So I just logged on to Steepster to write a tasting note for this, and I see that right at the top of my dashboard is another tasting note from Mina for this very same tea. Great minds think alike? The best part is that I don’t have to go looking for the tea, it’s right there, just click on it! :)

I ordered the “Distinct” level of flavoring, with the basic Matcha. I’ve tried two of the flavored Matcha since Red Leaf has offered so many selections (including choices of how much flavor and what type of Matcha is used), and I must say that I’m loving the customizing part of it all. I like that I can choose to have a little extra flavor in the tea – Matcha is a very strong flavor as it is, and it’s nice that with the distinct level I can taste both the matcha and the flavor and they’re pretty well-balanced.

My Chawan is nearly empty now, and I’ve not even begun to write my SororiTea Sisters review, so I better get cracking…

Sweet, yummy deliciousness!

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I also review teas for the Tea Review Blog:

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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