4366 Tasting Notes
I was asked to try this tea (since it is one that I tossed the idea out there for, I figured I should), and it is AWESOME. This is exactly what butterbeer should taste like … or at least what I’d imagine it to taste like.
I’ve only tasted one other “butterbeer” inspired tea, and that was an adagio custom blend, and it was alright… I think I liked it more because it was called “butterbeer” and not so much because it was a great tea.
This, on the other hand, I love because it is a great tea, and I’d love it even if it wasn’t called butterbeer, but it should be called butterbeer because that is what it is.
Oh sheesh… I’m rambling.
I’ll talk more on this one later, when I’m up for writing a proper review.
I love this!
Tart! As in TART! Tart tarty tart tart!
But, as much as I tend to reject tart flavors, this isn’t so bad as far as tart teas go. There are other flavors besides the tart.
The tart comes from the hibiscus, as does the deep ruby-red color. The tisane also has a nice body to it that comes from the hibiscus. I only steeped it for five and a half minutes, so it didn’t come out syrupy the way hibiscus can do sometimes.
I can taste the cherry and the blueberry, and these flavors are especially noticeable in the background where I get this really nice, fruity note. And the coconut offers just a hint of sweetness in the background, along with a slight creamy taste that really smooths out the flavor overall.
I did need to add a bit of turbinado sugar to this to help soften the tartness a bit, but I didn’t add a lot, and it wasn’t bad without the sugar, it’s just a lot better with it. It’s still tart … but it has a sort of refreshing quality to it too.
I won’t be writing a full-length review for this one yet, because I just finished a root beer that had the most remarkable set of spices (I don’t say that often about a soda, as I don’t usually like soda) and I can still taste the anise lingering on my palate, and it is giving this deliciously chocolate-y blend just a hint of licorice-y goodness … which leads me to think that at some point when enjoying this tea, I might need to drop a piece or two of star anise in the teapot to alter the flavor a bit. Would definitely be tasty (I do love anise).
First of all, I’ve got to mention this one more time – FRANK: I love the new base. The old base was hit or miss for me sometimes, but this one is really good. Rich, hearty but with a nice roundness so that it doesn’t come off as too heavy. Very good.
Is this chocolate-y enough? Well, truth be told, I don’t know that there can ever be enough chocolate. That’s like saying a person has enough tea. That statement simply does not make any sense to me. You might as well be speaking gibbily-gook because there is never really “enough” chocolate nor is there “enough tea” in the world to satisfy me.
However, in terms of tea and chocolate enjoyment, I am really enjoying the level of chocolate in this. Rich and deliciously smooth chocolate, not some flimsy, namby-pamby milk chocolate, this is dark and decadent. Yummy. Yes, it is that. It is definitely Yummy.
I sort of “resurrected” this blend for a friend of mine, her birthday is this weekend, and she has mentioned several times to me that she wished I still made Candy Shoppe. It’s basically a fruit and herbal blend with honeybush that’s been flavored with caramel and vanilla.
This is pretty close to the way I remember it. Sweet and caramel-y with notes of vanilla cream. Slightly fruity. Hints of honey. Really good, even if I do say so myself.
No rating, since it’s my own blend.
I’ve mentioned before that I tend to be very leery of decaffeinated teas. Once upon a time, decaffeinated meant “icky chemical taste” to me. Fortunately, I’m not getting any icky chemical taste here. Just lovely, sweet green tea and deliciously exotic jasmine notes. Not soapy. Just beautiful flavor.
This tea does taste a bit thinner than a caffeinated green tea, but, it is really quite minimal. It doesn’t really disrupt the taste, nor do I find myself wishing for more thickness or body to this… it’s quite nice the way it is. I’m just stating that I do notice a slight variation from what I’d experience with a caffeinated version of green tea … and I’m very happy that it is only slight!
I did it. I finally broke down and ordered some Matcha from Red Leaf Tea. I had been reading the reviews of this Watermelon Matcha and drooling – I had to try it! HAD TO!
I ordered the Distinctive flavor level with the basic grade Matcha for this … and it’s absolutely perfect. Sure, I guess a higher quality Matcha would have been nicer, but, I like this just the way it is. It is sweet, vegetal, creamy and even a little buttery. The watermelon is at the perfect level of flavor and it’s sweet, juicy and tastes very watermelon-y. This is seriously YUM! I gulped down my first chawan full of this, and if it weren’t so late in the day I’d probably indulge myself with another. This really isn’t going to last long in my cupboard!
Thank you to TeaEqualsBliss for sending me some of this.
Not bad, it tastes like … well … it tastes like Guayusa. No big surprises here, but it is invigorating and that’s what I need. Vegetal, but also rich and earthy, reminding me a bit more like a thinned coffee today – more so than usual. Who needs coffee when we have Guayusa?
Hmm… this is interesting. I’ve never had the cocktail before, as I’ve said before, I’m not a big drinker, I was at one time a bit more of a “party animal” than I am now, but back then my cocktail of choice was usually a fuzzy navel.
But, I’m liking this combination. I wasn’t really sure about it at first, because my thought was … cranberry + grapefruit = very sour and maybe even bitter. And yes, there certainly is some sour notes to this, but, not sour in a pucker-y kind of way… it has a smoothness to it, and the tartest part of it is the finish and aftertaste where I am getting that tangy grapefruit acidity, as well as the tingly berry tartness. But even that isn’t disagreeable, it has a pleasantness to it all.
The Sencha gives it a nice sweetness… and I think that while the zesty character of the fruit flavors tends to infringe upon the buttery aspects of the Sencha … it does so in a good way. It doesn’t really eliminate the buttery notes, it actually draws attention to it by cutting short its presence, if that makes sense.
These flavors work really well together, and I’m very pleasantly surprised by how much I’m enjoying this. It’s going to make a stunning iced tea!
This is FABULOUS! I actually do taste the minty connection with this tea. It’s not a strong, in-your-face minty kind of presence, but it is a crisp, cooling sensation that you might experience when sipping on a mint tea. It also has those lovely dried apricot notes as mentioned in the description, along with a smooth, almost creamy note that melds beautifully with the apricot tones.
A really lovely Darjeeling. Not nearly as astringent as some Darjeelings out there, the finish is sweet and dry, allowing for the enjoyment of the crisp aftertaste.