4227 Tasting Notes
YUM! This is one of the three different teas/tisanes that I purchased when I visited Tea Chai Té a couple of weeks ago. I don’t usually order yerba maté, so I thought I’d step outside of my comfort zone a little and try something I wouldn’t normally purchase, and when I saw Vanilla Macadamia Nut … well, that’s all I needed, really!
There are really too few macadamia nut flavored teas/tisanes out there. Tasting this makes me wonder why. This is really incredible. The vanilla tones are smooth and creamy and sweet, and the taste of the macadamia nut sort of sneaks up on you, starting as a rather subtle flavor and developing with each sip. By mid-cup, it’s delicious macadamia nuttiness!
Decided to brew this as my last cup of tea (tisane) for the evening.
This is really good. Sweet almond flavor that melds deliciously with the rooibos’ natural nutty tones creates a very pleasant depth. The fruit notes of this are sweet and become very clearly apricot by the aftertaste. At first it just starts out with a tasty, sweet fruit flavor, but what type of fruit was not really distinct. But this flavor lingered well into the aftertaste, and at this point it was easy to identify it as apricot. Definite amaretto notes going on here.
Really quite good.
This is really a tasty rooibos chai. It has a very pleasing balance of spices – spicy, but not too spicy, with just the right peppery kick to it. I taste the nutty tones of the rooibos which usually I’d prefer not to taste, but here, it works. A nice depth of flavor. Sweet, spicy, and delicious. The citrus peel adds just a touch of brightness to the cup without overthrowing the balance.
This isn’t the highest quality Bai Mu Dan I’ve encountered. The leaves are broken and crumbled, and are certainly not as green as the photos on the website would like to suggest. They are dull and brown, with no visible signs of fuzzy down like I’ve come to expect from a high quality Bai Mu Dan.
With that said, this is not a bad Bai Mu Dan. It’s just not the very best that I’ve encountered. It’s nothing exceptional. But it is pleasant. It has deliciously sweet, fruity overtones and a nice hint of hay and air in the background.
Overall, a pleasant tea experience.
This is quite lovely! It has a lovely Orchid note to it, which reminds me of my oldest daughter who presented me with a gorgeous orchid plant for Mother’s Day. A purple orchid, of course, as purple is my favorite color (and her name is Amethyst!)
The first two infusions produced a cup that is sweet and floral. Overall, it’s quite delicate in flavor, but, in its softness it is smooth and quite indulgent. Luxurious. I notice that as it cools, the flavors mute a bit, so it’s best to drink this one while it’s hot.
Subsequent infusions produced a stronger flavor, not quite so delicate and soft. Very floral – very orchid-like in taste. It is sweet, with hints of vegetation, and even a soft buttery note in the background. Very pleasant.
I am revisiting this tea today, having one more pot of it, so that I can send the rest to my SororiTea Sister.
Today it tastes a little “stiffer” … a little more astringent, not quite as seamless between the tea and bergamot. It isn’t quite as smooth as I remember yesterday’s cup tasting, I can even taste some bitterness, and I used the exact same parameters as yesterday.
However, I did just brush my teeth, which has everything to do with it. In a mouth with less residual zesty peppermint I suspect that this would be every bit as stunning as it was yesterday. So, if you’ve just brushed your teeth and are about to sip on this tea, I suggest that you drink a glass of water first to cleanse the palate of the left-over toothpaste taste.
AMAZINGLY good. So incredibly good. OH my!
The dry leaf is incredibly aromatic, with strong “green” notes – green as in fresh grass clippings and dark, leafy green vegetables. Sweet and fresh and vibrantly green. The brewed tea maintains that strong green scent, although it is softer than that of the dry leaf.
The flavor is sweet. It has a thick (think velvety thick … and soft!) mouthfeel, with a delicious creamy note that melds beautifully with the sweetness. Easily one of the creamiest, sweetest “pure” (aka unflavored) green teas I’ve ever tasted. Smooth and rich and silky, with a mild vegetal tone. There is some astringency to this, but I find that most of it is softened by the creaminess, making the sip from start to finish remarkably smooth and well-rounded.
This may sound weird, but, this reminds me of fresh milk. Not fresh from the grocery store milk, but fresh from the farm milk … not a dairy farm, but, a small, family farm that allows its cows to graze on meadows of grass. Milk that hasn’t been processed or pasteurized or homogenized or any other such thing – just pure, fresh, unadulterated milk where you can still taste hints of the grass. I haven’t had milk like that in many more years than I care to admit to, but, the flavor of this tea brought those delicious memories of visiting my childhood friend’s farm back to me.
Nice! This has such a delicious, natural flavor. The black tea is robust but does not overwhelm, the bergamot tastes fresh and it has a pleasing contrast between sweet and tangy. The bergamot here seems sweeter than in Earl Grey teas… it’s not a heavy bergamot note, the bergamot and black tea meld together seamlessly. A bit of astringency toward the tail that cleanses the palate, imparting a floral aftertaste.
So good! Delicious malty tone but not quite as heavy as an Assam, I’d say it was somewhere in between Darjeeling and Assam – with flavors that match. There is a woody tone to it that reminds me of a Darjeeling. It is rich and earthy without being too strong. There is a fair amount of astringency, perhaps more than might be expected from a lighter bodied tea. But it is a crisp, tangy astringency, leaving the palate feeling clean and slightly dry. The aftertaste is earthy and a little sweet.
A very pleasant afternoon cuppa.