4424 Tasting Notes
Thank you ashmanra for sending some of this tea my way.
This tea is uncannily similar to the Fig Formosa from Teas Etc, from the name, to the appearance and aroma, right down to the color of the liquid. It’s been a while since I had the Fig Formosa from Teas Etc, so I can’t tell you without a doubt that they are the same tea … but, I suspect that they are.
Anyway, if this is the same tea, I’m happy to be drinking it again… and if it isn’t, well, that’s OK too. I’ll just talk about what I’m experiencing now and not try to hone in on my memories of the previous tasting.
Delicious fig flavor. I love fig, and this so reminds me of the flavor of the figs that I used to pick from the fig orchard belonging to the farm where I lived for a short while. One of my favorite things to do is walk through the orchard and pick the figs and eat them while they were still warm from the sun. Sweet and juicy and yummy!
This tea has a strong, delicious fig flavor. Very true to the fruit.
Thank you to TeaEqualsBliss for sending me a bit of this tea!
When I opened the package I could smell a hint of smokiness and a rugged, earthy kind of smell. After brewing, a smoky aroma really emerged, as well as a hint of peppery essence … kind of like what I think it might smell like if I were to burn peppercorns in the fireplace along with pine wood.
This is much different than I anticipated before opening the pouch… I expected a typical afternoon tea… you know, something on the lighter side, like a Darjeeling blend. This is more like a powerful kick-in-the-pants kind of pick-me-up in the afternoon. I’m enjoying it though!
I’ve been so excited and eager to try this tea since I saw that Stacy from Butiki Teas was going to try to make a Tamarind blend for AlphaKitty. The only other “tea” that I’ve had with Tamarind was a sparkling yerba mate RTD, and somehow, I don’t think that really qualifies since it’s a RTD. And it’s yerba mate. Don’t get me wrong, I LOVED that yerba mate, but, I have been wanting a “real” tea with tamarind since tasting that sparkling yerba mate.
I LOVE the aroma of the dry leaf. It smells like candy: sweet with hints of chocolate and vanilla and brown sugar. The brewed liquor smells lovely as well.
The flavor is rich. I like that I taste that Guranse base first and foremost. It is earthy and rich and bold – even bolder than I remember my tasting of the pure Guranse. Maybe the tamarind brings out the stronger side of the tea? Anyway, the natural fruit tones of the tea seem to play very well with the flavor of the tamarind.
Even though I grew up in Southern California and I’ve had a lot of experience with Hispanic foods, tamarind is one that I never really became very familiar with, so I haven’t really tried a lot of tamarind (at least, not to my recollection or knowledge) But, I really like this. It tastes sweet, a little bit sour, and quite unlike anything I’ve really tried before.
I am tasting this straight today, but, Stacy told me that I should try it both ways – sweetened and unsweetened – as they are two totally different teas. Tomorrow, I shall brew a pot and sweeten it and see how it turns out. But for now, I’m really enjoying this cup unsweetened. It has a very unique flavor, not like anything else I’ve tried, and I’m loving it.
A big thanks to DaisyChubb for sending me a bit of this tea.
Wow! this is really delicious.
Dry, the tea smells like coconut and berries. So, I found the flavor to be very surprising, because I don’t taste coconut or berries at the start … I taste caramel. Sweet, creamy, delicious caramel.
After a couple of sips, the coconut flavor begins to come in to focus, and the creamy sweetness of the coconut melds seamlessly with the caramel, perhaps this is why I didn’t notice the coconut at first. The mulberry adds a pleasant hint of berry flavor, with a more defined berry tone toward the finish and in the aftertaste.
A really unique, delicious tea. I’m really glad I got to try this one! Thanks again DaisyChubb! I think this one may find itself on my shopping list!
This is an excellent White Peony. Sweet, slightly grassy, but more hay-like than of grass. It is very delicate, but even though it is delicate, there is such a pleasing complexity to it that develops as I continue to sip it. Such a sweet and memorable tea.
Toward the finish I notice a slight dryness, with the aftertaste that is sweet, dry and tasting a bit of the clean, mountain air in the winter. Cool and crisp like that.
As I said at the start, this is an excellent white peony… I highly recommend this one.
Yum! I cold-brewed this one, and I am loving these teas cold-brewed. The flavor is so wonderful! The black tea is smoother, not at all bitter, just good and strong and very pleasant. Very little astringency. And the flavors come through so well, this tastes primarily of blackberry at the start, but at the finish the raspberry starts to really emerge, and in the aftertaste, I just taste fresh, ripe raspberry. Juicy and delicious and so refreshing!
First of all, my apologies to iHeartTeas for taking so long to try these samplings you sent me! No excuses – I’m sorry!
This is tasty. I’m finding myself wishing there was more strawberry flavor in it … and the strawberry that I can taste is artificial-tasting. The coconut is nice, but I think that my favorite part of this tea is the vanilla, it has a nice, smooth, even tone to it. The black tea is rich and malty. This could be a really delicious tea, but the strawberry seems to be holding it back. It’s alright, but, I think I prefer the raspberry apricot blend I tried a while back.
A big thanks to TeaEqualsBliss for sending me a bit of this tea.
This is really refreshing. The mint is STRONG, but I like it! The citrus tones in the background really brighten the cup, while the peppermint provides a cooling, crisp flavor that is just what I need after eating my left over chicken salad (made with spicy grilled chicken, red bell peppers and bacon) – it was delicious but, the spices sort of kick me about an hour after I eat it. This is helping to soothe the stomach just a bit.
Sweet and tasty, pleasantly minty. I like that while the mint is strong, it allows the citrus to come through. Nice.
This is FABULOUS! Sweet, creamy, and rich – but not in the same creamy way I’m used to – this is more like sweet cream rather than “warm milk” – and it is as if the cream has been sweetened with a fruit of some sort… I almost want to say plum, but a very sweet plum rather than a plum that is both sweet with a hint of tart. There is no tartness to this tea at all, just sweet, dreamy, creamy, wonderful flavor. Even the floral tones are significantly different. Not at all pungent or sharp, these remind me more of a cloud if it were a flower – something soft and fluffy, but still vaguely floral.
A fantastic black tea – brews up golden/coppery, a bit lighter in color than some black teas I’ve had recently, but, don’t let that fool you. It’s packed with flavor. It is a bit lighter (not so heavy), but, the lightness allows me to explore the complexity of this tea.
It is sweet. The sweetness first comes as an almost caramel-y, somewhat burnt-sugar kind of taste that quickly evolves into a raisin-y taste. That sugar-y, dried-fruit kind of note. As I continue to sip, I notice hints of leather and oak and cocoa.
Now, I’m awaiting my second infusion of these leaves… the first was so good that I just had to see if I could get more from them!