4825 Tasting Notes
OMG! I am completely in love with this tea! Yes … yes … yes! (Imagine Meg Ryan in probably her most popular scene ever there)
As I am sitting here slurping on this tea, I tried to think of an Assam tea that I might have enjoyed as much as I’m enjoying this … and only one comes to mind. (And that would be No. 49 from Steven Smith … and I just left that store about two hours ago without some of my beloved Assam, what was I thinking? I was too excited over the other, new teas that I had not yet tried that I had forgotten to restock No. 49 and No. 55)
Anyway… this is amazing. It is a strong Assam… rich, malty and flavorful. It will assuredly kick your butt right out of “sleep” mode and into get-up-and-get-em mode. It starts out smooth and caramel-y, and there is a fair amount of astringency to this that slowly dries the palate after the sip. But, I don’t find the astringency to be out of bounds or too much. It is the perfect finishing touch to this really robust Assam.
Everything about this Tiger is amazing. What else should I have expected from Andrews & Dunham. They rock.
Oh goodness, this is good.
Rich and slightly smoky, malty, smooth, slightly astringent, and really just good. Yeah, this is just what I needed to kick start my day.
I was going to take a moment or two to write a full-length review, but I think I shall do that on another day. For now, I’m just going to sit back and enjoy this before I need to get busy with running errands and such.
Up until recently, peanut butter flavored teas scared me. I’m not sure exactly why they weirded me out so much, but they did. And I’m not sure I can adequately explain how I got over it, but I’ll try. Some time ago, in one of my Foodzie boxes, I received some Salty Peanut flavored Salt Water Taffy. It was amazing. Seriously, the best taffy I ever tasted. It tasted like peanut butter but a little saltier. And it was SO good.
So, I somehow deduced that if this taffy could taste THAT good, that maybe, just maybe peanut butter flavored teas would taste good too. I don’t know how I connected taffy and tea together in this way. My mind is a strange and mysterious thing, the way it works.
It’s not that I dislike peanut butter. I actually like peanut butter. But, somehow a peanut butter tea just didn’t seem right. I don’t know why. Again … my mind and the way it works is a strange and mysterious thing.
Anyway … on to this tisane. It’s actually quite yummy. I taste the peanut butter, the chocolate and the cheesecake. The cheesecake flavor really pops in this. As it cools, I notice a hint of buttery-pastry flavor … just a little bit though.
I also taste the honeybush, and basically what tasting the honeybush does for me is make me glad that Frank did not choose to use rooibos in this because I prefer the taste of honeybush over rooibos… and I like the sweet, nutty flavor of the honeybush in this cup. I don’t think I’d like this quite as much if it were a rooibos blend.
Really yummy. Not the best thing I ever tasted or anything, but, I’m really glad that I tasted it.
Finishing off the last of the sample package of this… it’s so good!
I’ve so much to get done today … got to get these journals finished. My Japanese screw punch is malfunctioning, which makes my work even more difficult with these. sigh And I thought that of the few different ideas I had for my 12 Days of Christmas art exchange that this would be the quickest, most economical gift that I could put together… it’s turned out to be a huge project… much more than I thought it would be. Will be glad when I’m finished … don’t get me wrong, I’m having fun with it, but, like every year, I ended up biting off more than I’m able to efficiently chew.
Anyways… at least I’ve tea to keep me company while I toll away!
Thank you to Azzrian for sending me a bit of this Matcha! Yummy!
I prepared this as a latte, using mostly water to prepare it and then adding just a splash of half & half (since that’s all I had in the fridge) to make it a latte. It turned out fantastic.
I believe that Azzrian chose the Robust flavoring level with the classic grade of Matcha for this, and it really is good. The English Toffee flavor is very abundant, and I think that had I ordered it I probably would have gone for the distinctive rather than the robust, because I think I would like a little more of the Matcha to come through, but I’m really loving it just the way it is too.
Sweet, delicious toffee! Like a liquified heath bar in my Matcha bowl. Buttery, nutty with hints of chocolate, and a bit of Matcha in there too. Totally yum!
This smells so festive … very much like eggnog! It’s making me want to start trimming the Christmas Tree (I’ve not had time for that yet, I’ve been busily working on some things I needed to get done first, but, I think that I’ll finally be able to work on the tree and decorations this coming week!)
Seriously, this is my kind of eggnog. I like eggnog, but, I don’t drink it much. My husband often indulges in a few glasses every year, but, I find that I can’t even finish one glass because it’s just too sweet and creamy for me. And I thought I was the one with the sweet tooth in the house. But, eggnog is just TOO MUCH for me.
But, the green tea and white tea give this cup a lightness and a freshness that I wouldn’t experience in a glass of real eggnog, but I still taste some creaminess and sweetness from vanilla and a custard-y like taste … and a lovely hint of nutmeg. So, this has the elements of eggnog that I like, but without being too creamy and cloying.
I’m loving this tea!
I re-infused the leaves and it is still AMAZING. Still chocolate-y (maybe slightly less so than the first), still caramel-y, I note hints of honey now, and even some floral tones in the way-off distance. This cup is slightly more earthy, notes of leather and wood.
This cup isn’t quite as “thick and creamy” as the first, but, it is still so very yummy. Definitely worthwhile to re-infuse this tea.
Oh… this is so nice! Rich and sweet and wonderful!
The sweet notes here are profound, deeply chocolate-y, with notes of caramel. It’s one of those types of teas that are incredibly cozy … the kind you want to curl up with and just drink with joyful abandon.
Yum yum yum!
This tea is delicious hot, but also very good cold, something that I learned because I had to step away from the computer for a while and came back to a cold cup (I haven’t yet turned the heat on in the house, I don’t know why I haven’t. And I really don’t know why I’m sitting here, complaining about not doing it instead of getting up and doing it right now) and it is still really delicious! Sweet, earthy, and just plain good. REALLY good.
I am currently enjoying my third and fourth infusion of this tea. It’s really quite lovely. It started out with a distinct mineral-y/charcoal-y kind of taste, with notes of flower in the background, and a warm, toasty kind of overtone. Now, I notice some of the mineral/charcoal notes have begun to wane, and a woodsy note seems to have taken their place, and this melds wonderfully with the warmth of the roasty-toasty taste. The floral notes have begun to reveal a honey-esque tone that is quite lovely.
I like that this tea is not overly floral, offers hints of fruit (I notice a slight peach-y undertone), and that it has such a warmth to it, especially since I’m kind of dealing with COLD bones because I’ve been working off and on in my studio, and dang it’s cold in there! I come in here to warm up with a cup of tea, and this tea does the trick.