4665 Tasting Notes
I don’t recall what it was that lead me to order this particular flavor of Matcha from Red Leaf Tea … available here: http://www.redleaftea.com/matcha-tea/brandy-matcha.html Was it on sale? Probably.
I’m not typically overly excited about alcohol-inspired flavored teas. Don’t get me wrong, I have enjoyed many of those that I’ve tried. (By the way, Red Leaf Tea has many delightful wine infused selections of tea too: http://www.redleaftea.com/wine-tea/) But, I’m just not a fan, in general, of alcohol, so, I don’t really feel the need to enjoy it via tea. As I said, I have enjoyed the various alcohol-infused and/or alcoholic beverage inspired teas that I’ve tried, some more than others … but, generally speaking I’d prefer other flavors over alcohol inspired flavors.
But, I REALLY do like this and am glad that I got it … whatever it was that inspired me to get it. When I first opened the pouch, it smelled of sweet brandy, kind of like a sweet, truffle-y filling in a alcohol infused chocolate. My order specifications for this particular matcha were my “go to”/usual specifications: distinctive level of flavoring with the classic grade of Matcha. This seems perfect for me as I taste a really pleasing balance between Matcha and flavor … although I don’t know that what I’m tasting is actually Brandy flavoring. Is brandy typically this sweet and fruity? (Again, not something I would know, since I don’t usually partake of “spirits”)
The Matcha is sweet and creamy and not quite as vegetative as some other Matcha. The vegetative tones are there, but they’re quieter, more elusive, and off in the background.
I do taste notes of what I’m going to call “brandy” if for no other reason than this is supposed to be a brandy flavored matcha … there is a certain alcohol-like flavor to this. But, it is also rather subdued in the presence of some rather strong flavors. As I quickly perused some of the tasting notes, I saw a comparison to “Juicy Fruit” gum and I get that comparison, it is sweet and almost candy like. As I mentioned earlier, the fragrance reminded me quite a bit of the sweet, truffle-like filling of a chocolate covered, brandy-infused confection. And I taste a lot of that same type of flavor here. Not an overwhelming, straight-up alcohol note, nothing strong or overbearing or drunkard tasting, instead, it is sweet and very, very smooth.
Yes, for this bowl of Matcha, I would say that smooth is the best descriptive. No sharp or astringent alcohol notes. Nothing at all off-putting. An aftertaste that is vaguely reminiscent of the aftertaste you might experience after a sip of brandy. (Again, that’s going off a distant memory because it’s been quite a while since I’ve consumed brandy)
Very enjoyable. I like this one a lot, and look forward to trying this mixed with other flavors! In case you forgot, you can get some here: http://www.redleaftea.com/matcha-tea/brandy-matcha.html
This is FANTASTIC! With the flavors of orange and cardamom you get a very “orange spice” kind of feel to the background. It isn’t overly spicy, just warm and exotic, and the orange is sweet and adds a little bit of brightness to the overall cup. But what really makes this blend unique is the lingonberry. Lingonberry can be very tart but here it isn’t overwhelmingly so. It is tart … but there is more of a sweet-tart kind of taste rather than straight up tart… which probably has a bit to do with the addition of the orange to this blend.
The sweet-tart taste is there throughout the sip, and the finish is tingly and tarty and lingonberry-ish. The warmth of the cardamom is also present throughout the sip, while the Ceylon plays a good support for the rest of the flavors – offering a delicious, medium-bodied flavor of black tea without becoming too intrusive on the flavor. In this case, that is a really good thing because it’s a lovely way to experience lingonberry.
I like this one a lot. This might just become my “holiday blend” alternative. Very nice.
Oh yum. Oh yummy yum yum yum!
This is really good. The blueberry flavor is perfect – tasting like ripe, juicy blueberries that are bursting with flavor. They taste like the cooked blueberries … the kind you’d taste in a blueberry muffin – and when you bite into it it just oozes with juicy flavor. Mmm!
Then there is the buttery cake taste that Frank captures so well. It is rich and dessert-y delectable. I can even taste the brown sugar crumble on top … all that’s missing is the crumbly, crispy texture. The subtle lemon note brightens the cup without intruding too much on the overall flavor.
This is better than my local bakery’s blueberry muffin. So yummy!
I’m finally getting around to trying this sampling sent to me by DaisyChubb (thanks … and sorry it took me so long!) I figured I had better get to trying it because the three jelly bellys that were in this sampling represented the last of the jelly bellys in the house (the large jar somehow disappeared) and I feared for these jelly bellys safety.
Oh… YUM! I like this. It is remarkably sweet, which should come as no surprise. It’s a bit like a handful of jelly beans that have been liquified and served warm. Sweet and tasting very much like jelly bellys.
I like that I don’t taste a lot of rooibos flavor here, just a slight woody/nutty note from it, mostly I taste coconut, pineapple and strawberry … in that order. Sweet and candy-like. If you don’t have a sweet tooth, this isn’t the right tisane for you.
My tasting note went bye bye after Firefox crashed on me. :(
This is an exquisite white tea … the leaves are incredibly green. If I had not opened the pouch myself, I would swear that these were green tea leaves and not white. They are so tiny and delicate looking… and deeply green!
The flavor is amazing. Sweet and vegetative, tasting very much like sweet sugar snap peas as suggested by Verdant. I also taste the hint of almond to this, it tastes almost creamy like the creaminess of a raw almond, but, with the sweetness of a roasted almond (but not so much of the toasty flavor of the roasted almond). It’s really quite delightful. Delicate in the way that I taste generally only from a white tea, but, also quite green tea tasting. Very intriguing and lovely.
In subsequent infusions I notice more sweetness, like honey… reminding me of the honeysuckle of my childhood memories, but not quite that either. It’s somewhere between that honeysuckle and wildflower honey.
I really love this White tea … I can see why it has been so highly regarded by other Steepsterites. I’m enjoying this immensely.
Thank you to TeaEqualsBliss for sending me some of this tea.
This is an adventurous tea – it takes the palate on an adventure. It is also quite different than I expected it to be. With a name like Tropical Island, I expected something pineapple or papaya or mango … or a combination of these flavors. But I didn’t get those at all.
The first flavor that I tasted was lime. It really stood out over all other flavors in the cup with the first two or three sips. After that, the blackberry flavors began to emerge, and I also began to notice the flavor of the black tea. After a few more sips, I tasted a sort of “sweet and sour” kind of taste, and I guess that’s from the sour sap? Soursop? I’m not real familiar with this fruit, as I tend to shy from things called sour. But, I’m liking it just fine here.
By about mid-cup, I notice a hint … very subtle hint … of pear.
A really intriguing cup that kept me on my toes. I like the challenge that this tea offers.
I know that I should be drinking other teas right now… I have so many different teas to be tasting and reviewing, but I wanted more Matcha!
When I opened the package, it smelled very much like banana candies. I’m not a big fan of banana runts but I do like banana taffy. I don’t know why I don’t like the banana runts. I just don’t. So, as I was whisking this, I hoped that it wouldn’t end up tasting like banana runts.
It doesn’t. I don’t know, maybe it actually does but as I have it made up in my mind that I “don’t” like banana runts that because I do like this Matcha, I’ve decided that it doesn’t taste like banana runts. Does that make sense? Probably not. Does it have to make sense? I guess not.
It tastes good and sweet, but it isn’t an overly sweet banana taste. It tastes more like the fruit to me, rather than something overly sweet. The sweetness is more like the sweetness from the banana and the Matcha … which is what I mean about the tasting like the fruit rather than something too sweet. It tastes like banana mixed in with Matcha without the texture of the banana.
As I was opening this pouch and all the while as I prepared the Matcha, I couldn’t help thinking about the minions – http://youtu.be/BYBw_o_2nG0 – and their love of bananas. I love the minions.
I chose the distinctive level of flavoring together with the classic grade of Matcha, and I think that this combination worked well. The banana flavor is strong but doesn’t overwhelm the sweet taste of the Matcha. Interestingly, though, I don’t taste a lot of vegetative taste from the Matcha with this… it’s almost like the vegetal tones have melded with the fruit tones in some way. It tastes less vegetal and more banana-y, but I still taste the Matcha. The Matcha tastes more buttery to me this time around than vegetative. But it is still smooth and creamy and rich, and I’m loving it! You can get some of your own Banana Matcha here: http://www.redleaftea.com/matcha-tea/banana-matcha.html
It tastes absolutely lovely. I love it on it’s own, but I think it will also taste great mixed with just about any of the various Matcha flavors that I have in my cupboard. Cinnamon Banana … yum. Banana Cheesecake … yum! Strawberry banana … might be good. I think I’m one of the only ones out there that isn’t particularly crazy about the combination of strawberry and banana, even though I do usually add strawberries and bananas to my smoothies … I usually have other fruits in there too so that it’s not all about the strawberries and bananas. I am thinking I’d rather have boysenberry and banana.
Anyway… I don’t usually close my reviews with a song choice, but, I think it’s fitting to offer this song choice with this Matcha: http://youtu.be/wCkerYMffMo
I like pumpkin pie. It’s not my favorite dessert, but I like it, and no Thanksgiving is really complete without it. (I also make it for our Christmas feast as well, because my family loves pumpkin pie, and I really only make it these two times a year)
This flavored Matcha from Red Leaf Tea – http://www.redleaftea.com/matcha-tea/pumpkin-pie-matcha.html – has managed to capture the essence of pumpkin pie so well. It tastes as though someone has liquified the pumpkin pie and added it to a bowl of Matcha! So rich and creamy and deliciously pumpkin!
I can taste the rich and savory taste of the pumpkin, the sweetness of it, and the accent flavors of cinnamon as well as the hint of buttery pastry. If I could change anything about this, I would like a bit more pumpkin flavor here, but I wouldn’t want to sacrifice any of the other flavors to add the pumpkin flavor, so as it is, I like it just fine. So yummy! I made this into a latte (using a 1:1 ratio of hot water to warmed milk) because I wanted to accent the creaminess a bit more, and I think that this Matcha really benefits from being served this way. It tastes good prepared traditionally using only hot water, but it tastes REALLY GOOD when prepared as a latte.
The Matcha flavor is not overwhelmed with my specifications of classic Matcha with distinctive pumpkin pie flavoring, however, if you want more Matcha flavor, go with the delicate flavoring level. I don’t think I need more of the pumpkin pie flavor, I think that as it is with the distinctive level, there is a really good amount of flavor, with the flavor of the pumpkin pie just a little stronger than the Matcha, but the sweet, smooth, vegetative taste of the Matcha coming through in a nice way.
I really like this one, and I look forward to also trying this with the Cheesecake Matcha for a Pumpkin Pie Cheesecake Matcha! Mmm!
This Pumpkin Pie Matcha is available here: http://www.redleaftea.com/matcha-tea/pumpkin-pie-matcha.html and you really should get some before Thanksgiving … I’m looking forward to enjoying this on Turkey day!
Hmm… well, I can definitely smell the licorice, to e honest, I was really hoping to smell more of the lavender, but, I can barely discern it at all from the scent … in either the dry leaf or the brewed tisane. I can smell the cardamom, an hint of mint, and the licorice.
The flavor is very herbal. As in medicinal. It has a sort of medicine-y taste. It’s not a horrible taste, but not something I’d want to drink on a regular basis either.
And I LOVE licorice, but, here, combined with the other herbs, in a sort of weird combination, it just isn’t working for me as well as I had hoped it would. It’s alright, but, nothing I’m all giddy or excited over. I can finish the cup, but, I don’t know that this is something I’d buy. It might be good for occasions when I was feeling under the weather, because a nice side affect is that I feel my throat feeling very soothed as a result of sipping this.
It’s not bad … it’s just not my favorite. I think this would be better if it were lighter on the licorice, and maybe heavier on the lavender or perhaps the mint. Which is weird for me to say because I like licorice… but in this particular combination, it’s just not working out for me all that well.