4846 Tasting Notes
Thank you so much Azzrian for sending me a sampling of this Matcha.
I’m enjoying this as a latte … I used mostly water to prepare it, withheld a couple of tablespoons of hot water, and added a splash of warmed milk in place of the withheld water. This produces a very satisfying latte.
This is a tasty flavored Matcha, but I can’t say that it’s my favorite that I’ve tried thus far. I’m really glad that I got to try it though! (Thanks again Azzrian!)
This has a strong Macadamia Nut flavor, but not as much of a caramel-y praline flavor that I had hoped for. I can taste hints of it, but, it’s just not exactly what I envisioned when I thought “Macadamia Praline”. I also taste the Matcha which adds a lovely creamy element that melds so well with the sweet, tasty, macadamia nut flavor. Definitely good, and like I said, really happy I tried it, but, I’m glad that I tried it as a sampling rather than buying the pouch, because there are others that I think I’d rather have in stock.
Enjoying another cup of this today … I was about to say “this morning” because I did just wake up an hour or so ago, but, yeah, it’s not morning anymore. ha!
Anyway, this is just as delicious the first time I enjoyed it. I love the combination of teas in this blend as well as the touch of Douglas Fir. It’s so lovely!
I received a sample of this tea with my last order from Butiki Teas, and based on what everyone else has been saying about this tea, I’m really excited to try it.
Oh my gawd … I wish I had tried this about two months ago, so that I could use this in my 12 Days of Christmas tea swap. It is so yummy. Maybe not french … but the creamy, custard-y, eggnog is kind of hen-ish… right? Yummy yummy yummy! I’m loving this.
I’ve tried a few eggnog flavored teas, but this one is the best that I’ve tried so far. It is SPOT ON eggnog flavor. All that it needs it a touch of nutmeg … which can be remedied with a little bit of freshly ground nutmeg added right to the teapot before brewing.
Totally and completely, utterly YUM!
Thank you to my SororiTea Sister, TeaEqualsBliss, for sending me a sampling of this chai.
I’m in agreement with TeaEqualsBliss … this is really one of the least flavorful chai blends I’ve ever tasted. I also do get the pumpkin-y taste that she mentioned … kind of weird for a chai that doesn’t call itself a pumpkin chai, but, whatever…
The black tea base is kind of blah. Not really strong, not really much of anything… it’s just kind of weird. I taste some fruit notes in the background. The spices are really kind of boring. I taste ginger and fennel, and other than that, it’s just really kind of a boring tea … which is in itself rather odd to me, because it is also quite unlike any tea I’ve had before, so it’s boring yet unusual, which seems an odd combination to me. Lackluster. Not bad … really, just very dull and flat and uninteresting.
Thank you TeaEqualsBliss for sending me some of this tea.
I could have sworn that I had tried this tea before, but I suspect it was a Pink Sonoma from another company.
Anyway… this is really quite lovely. Beautifully floral … but not too much. A nice sweetness … fruity. I’m not a big fan of wine, as I’ve mentioned on other occasions, but, if I were to take a sip and the wine tasted like this, I could definitely – happily – finish the glass.
The white tea is not hidden beneath the flavors and I like that. A really lovely tea.
Wow! This is crazy good Puerh. If you’re someone who loves coffee but can’t drink it for whatever reason – this is the tea you need to try. It TASTES like coffee. That was my initial reaction … I took a nervous sip (like I do for all pu-erh because of residual bad puerh experiences in the past), and I expected some earthiness, maybe some brine-y taste, but none of that. Instead, I get coffee. Sweet, roasted flavor, nutty, like chestnuts. Deep, toasty flavor, somewhat like tobacco, and a distinct overture of coffee.
This is the weirdest puerh I’ve ever tried. But … weird is not bad. In this case, weird is REALLY really good.
Backlog: I started my day with this chai. Rich and smooth and even creamy – even without milk. Spicy too, but, not super spicy-hot. The spices have a good balance to them, peppery but, not so much that I felt as though my mouth was on fire as I sipped it.
The black tea base is robust enough to stand on its own with the strong flavor of the spices, the ginger and pepper are the strongest notes, followed by cinnamon, with cloves and cardamom filling in the background. The vanilla seems to even everything out and give the flavor a smooth, creamy taste that I really enjoyed.
A really enjoyable chai.
Thank you to TeaEqualsBliss for sending me a bit of this tea.
This is a really pleasing Sencha … as I sit here, sipping on it, I am trying to recall the last time I consumed a pure Sencha, and I can’t do so. I’ve had so many other green teas, primarily flavored, in the past weeks, but, I haven’t had a pure Sencha like this in a while. It’s a nice change … very refreshing.
The aroma of the dry leaf initially reminded me of seaweed, but after the package had breathed for a moment, I noticed more of a freshly cut grass kind of smell.
The brewed tea smells a bit more like mild, steamed vegetables … reminding me a bit of the broccoli that I steamed last night, only this is a bit more on the “grassy” vegetable side, smelling a bit more like spinach, I think. The flavor is not spinach-y though, or even broccoli-ish. It is sweet, grassy, and crisp. There is a very fresh, vibrant sort of taste to it. Very smooth. Nice.
I love Alishan. Of the many types of Oolong teas available, Alishan is probably my favorite. I can’t think of another Oolong type that I enjoy more than Alishan. But, I didn’t know how the charcoal roasting would affect the delightfully floral, sweet, crisp flavor of the Alishan that I know and love.
I am glad that I can taste those notes of the Alishan, as well as a foreground of toasty, charcoal-y, earthiness. Sweet, roasted nut flavor melds so beautifully with the floral notes, giving this Alishan a more rugged flavor, more masculine in a way, but still keeping in touch with its light and flowery side too.
Truly a delight … deliciously different.