4842 Tasting Notes


I’ve been enjoying this over the course of the last couple of hours, it’s really nice. Nice and creamy with lovely notes of cinnamon. Very nice way to enjoy the evening.

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drank Pink Sonoma by Red Leaf Tea
4842 tasting notes

Thank you TeaEqualsBliss for sending me some of this tea.

I could have sworn that I had tried this tea before, but I suspect it was a Pink Sonoma from another company.

Anyway… this is really quite lovely. Beautifully floral … but not too much. A nice sweetness … fruity. I’m not a big fan of wine, as I’ve mentioned on other occasions, but, if I were to take a sip and the wine tasted like this, I could definitely – happily – finish the glass.

The white tea is not hidden beneath the flavors and I like that. A really lovely tea.

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Wow! This is crazy good Puerh. If you’re someone who loves coffee but can’t drink it for whatever reason – this is the tea you need to try. It TASTES like coffee. That was my initial reaction … I took a nervous sip (like I do for all pu-erh because of residual bad puerh experiences in the past), and I expected some earthiness, maybe some brine-y taste, but none of that. Instead, I get coffee. Sweet, roasted flavor, nutty, like chestnuts. Deep, toasty flavor, somewhat like tobacco, and a distinct overture of coffee.

This is the weirdest puerh I’ve ever tried. But … weird is not bad. In this case, weird is REALLY really good.


LOL…the comparison to coffee tasting doesn’t make me want to try it. Even thinking of the taste of coffee can make my tummy do flip flops.

Butiki Teas

Lynxiegrl- It’s like coffee but also so not. I’ve never in my life been able to drink more than a sip of coffee. I find it revolting, even with tons of sugar and mylk. That being said, I absolutely love this tea. Its weirdly like coffee but not.


@Butiki Teas is correct. It tastes like the wonderful toasty coffee bean flavor, but it isn’t as robust as a cup of coffee would be, nor is it bitter like a cup of coffee. This is like … the part of coffee that I like, but, without the parts of coffee that I do not like. It’s so smooth and really quite amazing.

Donna A

I agree-I don’t care for straight coffee, but this is something I could drink straight. There is something about it that reminds me of coffee-but doesn’t have the bitterness. It is different from any puerh I’ve ever had.

Thomas Edward(Toad)

Crazy Good is Too Right, I thought I had done gone crazy when I first tasted it, Like? WTH,did i just make coffee??lol

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drank Tiger Chai by Kally Tea
4842 tasting notes

Backlog: I started my day with this chai. Rich and smooth and even creamy – even without milk. Spicy too, but, not super spicy-hot. The spices have a good balance to them, peppery but, not so much that I felt as though my mouth was on fire as I sipped it.

The black tea base is robust enough to stand on its own with the strong flavor of the spices, the ginger and pepper are the strongest notes, followed by cinnamon, with cloves and cardamom filling in the background. The vanilla seems to even everything out and give the flavor a smooth, creamy taste that I really enjoyed.

A really enjoyable chai.


First, I find it amusing that we both reviewed this today. :) Secondly, I like that everyone gets something different out of a lot of the chais. :)


I think it is true with all teas, really. We all have unique palates, and that’s one thing that I love about steepster, it’s interesting to see what others experience with the teas that I’ve tried.


Hmmm I need to try more Chai’s!

Donna A

LiberTeas, not only do we all experience teas differently, but what’s interesting is that sometimes I myself get something different from a tea than I did a previous time, even though I am steeping it the same way. for that reason, I’ve thought maybe I should hold off on reviewing a tea until I’ve had it a few times.

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Thank you to TeaEqualsBliss for sending me a bit of this tea.

This is a really pleasing Sencha … as I sit here, sipping on it, I am trying to recall the last time I consumed a pure Sencha, and I can’t do so. I’ve had so many other green teas, primarily flavored, in the past weeks, but, I haven’t had a pure Sencha like this in a while. It’s a nice change … very refreshing.

The aroma of the dry leaf initially reminded me of seaweed, but after the package had breathed for a moment, I noticed more of a freshly cut grass kind of smell.

The brewed tea smells a bit more like mild, steamed vegetables … reminding me a bit of the broccoli that I steamed last night, only this is a bit more on the “grassy” vegetable side, smelling a bit more like spinach, I think. The flavor is not spinach-y though, or even broccoli-ish. It is sweet, grassy, and crisp. There is a very fresh, vibrant sort of taste to it. Very smooth. Nice.

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I love Alishan. Of the many types of Oolong teas available, Alishan is probably my favorite. I can’t think of another Oolong type that I enjoy more than Alishan. But, I didn’t know how the charcoal roasting would affect the delightfully floral, sweet, crisp flavor of the Alishan that I know and love.

I am glad that I can taste those notes of the Alishan, as well as a foreground of toasty, charcoal-y, earthiness. Sweet, roasted nut flavor melds so beautifully with the floral notes, giving this Alishan a more rugged flavor, more masculine in a way, but still keeping in touch with its light and flowery side too.

Truly a delight … deliciously different.

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As I mentioned in my previous note, I visited Steven Smith Teamaker in Portland today … my husband was surprisingly affable earlier this week when I asked him if he would take me to Portland to visit not one but TWO tea shops. He usually grumbles (loudly) when I make such a request, and these grumbles are usually followed by comments such as “you have enough tea” or “you don’t need more tea” or “you’re going to spend more money on tea?” … something like that. Basically stating that he isn’t going to take me shopping for more tea.

But, this week, I think he may have had some residual guilt over spending a lot of money on his Christmas gift (an early gift) – a new PS3 because his old one went kaput – so, he was, as I said, surprisingly agreeable to taking me where ever I wanted to go. And I wanted to go to Steven Smith because they had a new holiday blend – this blend – that I had to try!

First of all, this is a bagged (or should I say sacheted?) tea. It wasn’t made available in loose leaf, and if I had any complaint about the blend at all that would be it. But even as a sacheted tea, it’s amazing. I like that it’s a silky sachet and not a paper bag, because … well, I don’t taste the paper bag in the finished product.

This is incredibly yummy. The black tea blend is rich and smooth … even a tad creamy tasting. Nutty, malty, sweet, and comforting. Some astringency, yes. And then you have the touch of Douglas Fir needles … and this adds a hint of refreshing, exhilarating, pine and mint taste. It’s so crisp and wintery, and yes, very Christmas-y.

I love this and am so glad that my hubby took me to get it. He’s a keeper.


wow I love the sound of this tea, and the packaging, and your mention of Douglas Fir :) can’t wait to visit this tea shop!


@CupofTree – this tea is a very limited edition – one batch made, that’s all, and I was told by the nice gentleman at the register yesterday that when it’s gone, it’s gone. As is the case with the occasional tea from this company. However, they do have plenty of
“regulars” that will keep me coming back, I will say. It is definitely a must visit kind of place for a tea drinker who visits Portland. :)

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OMG! I am completely in love with this tea! Yes … yes … yes! (Imagine Meg Ryan in probably her most popular scene ever there)

As I am sitting here slurping on this tea, I tried to think of an Assam tea that I might have enjoyed as much as I’m enjoying this … and only one comes to mind. (And that would be No. 49 from Steven Smith … and I just left that store about two hours ago without some of my beloved Assam, what was I thinking? I was too excited over the other, new teas that I had not yet tried that I had forgotten to restock No. 49 and No. 55)

Anyway… this is amazing. It is a strong Assam… rich, malty and flavorful. It will assuredly kick your butt right out of “sleep” mode and into get-up-and-get-em mode. It starts out smooth and caramel-y, and there is a fair amount of astringency to this that slowly dries the palate after the sip. But, I don’t find the astringency to be out of bounds or too much. It is the perfect finishing touch to this really robust Assam.

Everything about this Tiger is amazing. What else should I have expected from Andrews & Dunham. They rock.

Terri HarpLady

I haven’t tried any of their teas, but I’ll have to add that one to my ‘list’.


@Terri: You really should try their teas. I also loved the Double Knit blend … that would be a really good breakfast blend, I think. This one is a good “kick in the butt” tea whenever you need one of those.


I will also say that this tea disappeared astonishingly fast from my teacup.

Terri HarpLady

I’ve looked at their page before, just haven’t ordered any…yet!
Have you tried the Caravan or the Hot Tea on the High Seas?


I’ve tried the Caravan long ago, when it was part of the 3rd limited edition series. I am not sure how the Caravan Resurrected compares to that, but when I did try it, I was still very anti-smoky teas, so I wasn’t too fond of it. I have the Caravan Resurrected (as it was part of the group of three that were available on Cyber Monday), and I’m hoping I will have a new found appreciation of it.

The Hot Tea on the High Seas is limited edition series 5 (I think!) and I did try both of those teas. They are amazing. I especially love the Oolong as it is a Magnolia Oolong – it’s fantastic. Captain Assam is an exceptionally smooth Assam, if I remember correctly, and perhaps a bit less harsh than some other Assam teas that I’ve tried. It’s not quite as “kick you in the butt” as this Tiger Assam is. Both are stellar, in my opinion.


I’d LOVE to try this one!


This seems overpriced – do you think it is worth $20 for a 4 oz. tin?


@Amy oh: Yes I do. I also think that with this company, you’re not just paying for the tea but also the overall experience. The tins are beautiful, solid, and airtight. You get a bonus button with this particular tea … not a huge deal, but, I think it’s part of the fun.

However, given that this is one of the very best Assam teas I’ve ever tried, I’d say it’s worth the investment. That doesn’t mean that I don’t wait until they have a promotion, because I generally do. I purchased this as part of their Cyber Monday deal that they had going on, which was a 20% discount, and covered the cost of my shipping on the three tins of tea.


What is you current King of organic Assam teas? Thank you!


looseTman: I guess I’d have to go with this one: http://steepster.com/teas/arbor-teas/14049-organic-rembeng-assam-black-tea

Arbor Teas is a fantastic source of organic and fair trade teas.


Agreed, Arbor Teas is great! However, Remberg Assam is not currently offereed. Their current black tea choices are found here: http://www.arborteas.com/categories/organic-tea/organic-black-tea/. What’s your next favorite organic assam? Thanks!


I guess I’d go with Malty Assam from Tao of Tea: http://steepster.com/teas/the-tao-of-tea/12030-malty-assam


Thanks! I read your review of the Malty Assam from Tao of Tea. I can see why you rated Assams from A&D, SST, ZTL & Arbor Teas higher than it. Since Arbor Teas no longer offers Rembeng Assam, how does their Organic Greenfield Estate Ceylon Black Tea compare to it as well as the SST & ZTL Assams? Thank you.


Since I don’t have any more of the Greenfield Estate tea, and it’s been a while since I’ve had it, it would be difficult for me to offer a proper analysis for it now. However I will say that Greenfield Estate is an EXCEPTIONAL Ceylon, and I’d recommend it to anyone who enjoys black teas. However, how it would compare to an Assam … since they are two different teas … and given the time that has lapsed since my last tasting of the tea … it would be difficult for me to offer a fair comparison.


I understand. Thanks!

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Oh goodness, this is good.

Rich and slightly smoky, malty, smooth, slightly astringent, and really just good. Yeah, this is just what I needed to kick start my day.

I was going to take a moment or two to write a full-length review, but I think I shall do that on another day. For now, I’m just going to sit back and enjoy this before I need to get busy with running errands and such.

Hesper June

Ooo! this sounds delightful!
As a knitter, I love the name too.
Sounds like a good tea to be a companion to a knitting project:)


You got it already!!! WOWZA! Squee!


Yes, one thing I LOVE about Damn Fine Tea is that they are FAST with shipping. I always get my order from them within three or four days, max. Shipping time isn’t always important to me, but when it comes to teas from Damn Fine Tea, I always want to get the teas ASAP … because I love their packaging. The tins are awesome, and they almost always have some sort of funny, weird “extra” to go with it. Like with this tea they had a nerd comb, the kind that every nerd and geek had in their front pocket back in high school. LOL


HAHA! that cracks me up! :) Nerd Comb!

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Up until recently, peanut butter flavored teas scared me. I’m not sure exactly why they weirded me out so much, but they did. And I’m not sure I can adequately explain how I got over it, but I’ll try. Some time ago, in one of my Foodzie boxes, I received some Salty Peanut flavored Salt Water Taffy. It was amazing. Seriously, the best taffy I ever tasted. It tasted like peanut butter but a little saltier. And it was SO good.

So, I somehow deduced that if this taffy could taste THAT good, that maybe, just maybe peanut butter flavored teas would taste good too. I don’t know how I connected taffy and tea together in this way. My mind is a strange and mysterious thing, the way it works.

It’s not that I dislike peanut butter. I actually like peanut butter. But, somehow a peanut butter tea just didn’t seem right. I don’t know why. Again … my mind and the way it works is a strange and mysterious thing.

Anyway … on to this tisane. It’s actually quite yummy. I taste the peanut butter, the chocolate and the cheesecake. The cheesecake flavor really pops in this. As it cools, I notice a hint of buttery-pastry flavor … just a little bit though.

I also taste the honeybush, and basically what tasting the honeybush does for me is make me glad that Frank did not choose to use rooibos in this because I prefer the taste of honeybush over rooibos… and I like the sweet, nutty flavor of the honeybush in this cup. I don’t think I’d like this quite as much if it were a rooibos blend.

Really yummy. Not the best thing I ever tasted or anything, but, I’m really glad that I tasted it.


This is one I’ve wanted to try, to be fair I don’t think I have even ever had a honeybush tea. I’m also nervous of peanut butter tea.


The idea of peanut butter tea weirds me out, too. Although I must admit that you’ve made me curious! If anyone could pull it off a good peanut butter tea it would be Frank.


I’m with you on the weird! I love peanut butter…but the thought of “drinking” it seems really strange

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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