4834 Tasting Notes


Oh goodness, this is good.

Rich and slightly smoky, malty, smooth, slightly astringent, and really just good. Yeah, this is just what I needed to kick start my day.

I was going to take a moment or two to write a full-length review, but I think I shall do that on another day. For now, I’m just going to sit back and enjoy this before I need to get busy with running errands and such.

Hesper June

Ooo! this sounds delightful!
As a knitter, I love the name too.
Sounds like a good tea to be a companion to a knitting project:)


You got it already!!! WOWZA! Squee!


Yes, one thing I LOVE about Damn Fine Tea is that they are FAST with shipping. I always get my order from them within three or four days, max. Shipping time isn’t always important to me, but when it comes to teas from Damn Fine Tea, I always want to get the teas ASAP … because I love their packaging. The tins are awesome, and they almost always have some sort of funny, weird “extra” to go with it. Like with this tea they had a nerd comb, the kind that every nerd and geek had in their front pocket back in high school. LOL


HAHA! that cracks me up! :) Nerd Comb!

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Up until recently, peanut butter flavored teas scared me. I’m not sure exactly why they weirded me out so much, but they did. And I’m not sure I can adequately explain how I got over it, but I’ll try. Some time ago, in one of my Foodzie boxes, I received some Salty Peanut flavored Salt Water Taffy. It was amazing. Seriously, the best taffy I ever tasted. It tasted like peanut butter but a little saltier. And it was SO good.

So, I somehow deduced that if this taffy could taste THAT good, that maybe, just maybe peanut butter flavored teas would taste good too. I don’t know how I connected taffy and tea together in this way. My mind is a strange and mysterious thing, the way it works.

It’s not that I dislike peanut butter. I actually like peanut butter. But, somehow a peanut butter tea just didn’t seem right. I don’t know why. Again … my mind and the way it works is a strange and mysterious thing.

Anyway … on to this tisane. It’s actually quite yummy. I taste the peanut butter, the chocolate and the cheesecake. The cheesecake flavor really pops in this. As it cools, I notice a hint of buttery-pastry flavor … just a little bit though.

I also taste the honeybush, and basically what tasting the honeybush does for me is make me glad that Frank did not choose to use rooibos in this because I prefer the taste of honeybush over rooibos… and I like the sweet, nutty flavor of the honeybush in this cup. I don’t think I’d like this quite as much if it were a rooibos blend.

Really yummy. Not the best thing I ever tasted or anything, but, I’m really glad that I tasted it.


This is one I’ve wanted to try, to be fair I don’t think I have even ever had a honeybush tea. I’m also nervous of peanut butter tea.


The idea of peanut butter tea weirds me out, too. Although I must admit that you’ve made me curious! If anyone could pull it off a good peanut butter tea it would be Frank.


I’m with you on the weird! I love peanut butter…but the thought of “drinking” it seems really strange

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drank S'mores by Della Terra Teas
4834 tasting notes

Finishing off the last of the sample package of this… it’s so good!

I’ve so much to get done today … got to get these journals finished. My Japanese screw punch is malfunctioning, which makes my work even more difficult with these. sigh And I thought that of the few different ideas I had for my 12 Days of Christmas art exchange that this would be the quickest, most economical gift that I could put together… it’s turned out to be a huge project… much more than I thought it would be. Will be glad when I’m finished … don’t get me wrong, I’m having fun with it, but, like every year, I ended up biting off more than I’m able to efficiently chew.

Anyways… at least I’ve tea to keep me company while I toll away!


Terri HarpLady

When it comes to creative projects, & lets face it, my whole life is a creative project, I always bite off more than I can chew! Hang in there!


For many months now, I’ve been sort of obsessed with “Smash Books” – and I don’t know why. They’re like a commercial altered book, and I think that’s why they appeal to me so much. But, I won’t break down and buy one, because, I kept saying to myself, I can make that! I’ve got all the tools in my studio to make that thing. So, that’s what I’m making this year for my 12 Days of Christmas art gift exchange… I’m about at the halfway point now, so with a few hours of work, I should be finished tonight, or at the latest, tomorrow night… and I’ll still be able to get SOME of them off tomorrow, at least.

I thought these would be super easy and fast to make… but, then my screw punch gets all temperamental and it’s made that a lot more difficult than it needs to be.

So, I’m having fun with it, but, it’s just not going as quickly or as smoothly as I had hoped it would.

Terri HarpLady

Seems like things never do, eh?


Sounds like a great project for using up all kinds of scrappy stuff. (I have loads of it that I can’t bear to pitch after finishing greeting card projects…call it paper hash.)


true enough!


I’ve made hand-made books before. I don’t know if that’s the exact same thing, but man are they tough. People don’t realize how much work goes into just making PAPER.

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Thank you to Azzrian for sending me a bit of this Matcha! Yummy!

I prepared this as a latte, using mostly water to prepare it and then adding just a splash of half & half (since that’s all I had in the fridge) to make it a latte. It turned out fantastic.

I believe that Azzrian chose the Robust flavoring level with the classic grade of Matcha for this, and it really is good. The English Toffee flavor is very abundant, and I think that had I ordered it I probably would have gone for the distinctive rather than the robust, because I think I would like a little more of the Matcha to come through, but I’m really loving it just the way it is too.

Sweet, delicious toffee! Like a liquified heath bar in my Matcha bowl. Buttery, nutty with hints of chocolate, and a bit of Matcha in there too. Totally yum!

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drank Flaming Chocolate Mate by 52teas
4834 tasting notes

It’s chilly today so while rummaging through some of my tea I found this and decided it was just what I needed today. I need help shaking the sleepy feeling and I need something that’s going to warm me up. This will do both.

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drank Eggnog by Trail Lodge Tea
4834 tasting notes

This smells so festive … very much like eggnog! It’s making me want to start trimming the Christmas Tree (I’ve not had time for that yet, I’ve been busily working on some things I needed to get done first, but, I think that I’ll finally be able to work on the tree and decorations this coming week!)

Seriously, this is my kind of eggnog. I like eggnog, but, I don’t drink it much. My husband often indulges in a few glasses every year, but, I find that I can’t even finish one glass because it’s just too sweet and creamy for me. And I thought I was the one with the sweet tooth in the house. But, eggnog is just TOO MUCH for me.

But, the green tea and white tea give this cup a lightness and a freshness that I wouldn’t experience in a glass of real eggnog, but I still taste some creaminess and sweetness from vanilla and a custard-y like taste … and a lovely hint of nutmeg. So, this has the elements of eggnog that I like, but without being too creamy and cloying.

I’m loving this tea!

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drank Phoenix Pearl by Zen Tea
4834 tasting notes

I re-infused the leaves and it is still AMAZING. Still chocolate-y (maybe slightly less so than the first), still caramel-y, I note hints of honey now, and even some floral tones in the way-off distance. This cup is slightly more earthy, notes of leather and wood.

This cup isn’t quite as “thick and creamy” as the first, but, it is still so very yummy. Definitely worthwhile to re-infuse this tea.

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drank Phoenix Pearl by Zen Tea
4834 tasting notes

Oh… this is so nice! Rich and sweet and wonderful!

The sweet notes here are profound, deeply chocolate-y, with notes of caramel. It’s one of those types of teas that are incredibly cozy … the kind you want to curl up with and just drink with joyful abandon.

Yum yum yum!

This tea is delicious hot, but also very good cold, something that I learned because I had to step away from the computer for a while and came back to a cold cup (I haven’t yet turned the heat on in the house, I don’t know why I haven’t. And I really don’t know why I’m sitting here, complaining about not doing it instead of getting up and doing it right now) and it is still really delicious! Sweet, earthy, and just plain good. REALLY good.


Haha did you turn the heat on yet?


Yes, I did. I’m a wimp when it comes to being cold. I actually prefer it to be a little COOLER… because hot tea tastes better when its cooler, but, when it’s cold, I’m just … I don’t want to be cold. LOL


Haha exactly!!

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I am currently enjoying my third and fourth infusion of this tea. It’s really quite lovely. It started out with a distinct mineral-y/charcoal-y kind of taste, with notes of flower in the background, and a warm, toasty kind of overtone. Now, I notice some of the mineral/charcoal notes have begun to wane, and a woodsy note seems to have taken their place, and this melds wonderfully with the warmth of the roasty-toasty taste. The floral notes have begun to reveal a honey-esque tone that is quite lovely.

I like that this tea is not overly floral, offers hints of fruit (I notice a slight peach-y undertone), and that it has such a warmth to it, especially since I’m kind of dealing with COLD bones because I’ve been working off and on in my studio, and dang it’s cold in there! I come in here to warm up with a cup of tea, and this tea does the trick.


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Thank you to TeaEqualsBliss for sending me a bit of this tea. I went to the RTR website and it seems it has been assimilated into the “Parent” company of The Republic of Tea, and this tea does not appear to be available.

This is a pleasant tea, quite good actually. I find that I enjoy it more as it cools, when it is hot, it has a stronger, slightly bitter vegetative tone and as it cools these flavors tend to subside and I notice sweeter, fruitier notes, as well as the sweeter notes of the vegetal notes.

It’s a good tea, but I can’t say that I’ve enjoyed it enough to want more of it, and I guess that it’s a good thing that I don’t since it’s not available on the website anyway!

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I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:

I no longer write for the SororiTea Sisters but I am still the admin for the blog.


The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:


I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!


Vancouver, WA



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