4366 Tasting Notes
Toast! I love the sweet, nutty, roasty-toasty flavor of this tea. It also has a nice creamy note to it. Later infusions, I began to discover some peach-like notes, notes of charcoal, mineral-y notes. I noticed more of a rustic flavor as I continued to steep these leaves.
A really fine Oolong! I highly recommend it.
Here’s my full-length review: http://sororiteasisters.com/2014/03/16/tiger-monk-roasted-oolong-tea-from-temple-road/
Because of my severe dislike for Teavana as a company, I really wanted to hate this tea, but I couldn’t. It’s actually a really nice Darjeeling. However, is it good enough to justify the high price tag on it? No. There are many excellent Darjeeling teas out there – better than this – for less than what Teavana is selling this one for.
This is a blend of six teas from six different estates. Nothing really all that exceptional about that. It’s a first flush, so I didn’t expect a lot of muscatel with this Darjeeling, and I didn’t get it. At least I wasn’t disappointed. Nice floral tones and a clean finish.
It’s good, but there are many Darjeelings out there that are better than this one, so I can’t recommend it, nor can I give it a high rating because I feel like it just isn’t worth the price.
A beautiful blooming tea that tastes good too. It has a delicate jasmine note with flavors of buttery vegetables and a light fruit note too, like melon-y flavors. This one opens up pretty fast.
Here’s my full-length review: http://sororiteasisters.com/2014/03/15/jasmine-bloom-flowering-tea-nuovo-tea/
A really nice Pu-erh. The earthiness is more like a vegetal note, notes of mineral and a sort of savory/salt like taste that is an nice contrast to the sweeter vegetal notes. Hints of kelp. Each subsequent infusion delivered a deeper flavor.
Here’s my full-length review with more details about the multiple infusions: http://sororiteasisters.com/2014/03/14/fengqing-zhuan-cha-raw-puerh-brick-tea-2005-teavivre/
OK … I LOVE love LOVE the book-ish tin that this tea comes in. It’s so cool.
And the tea inside is pretty good too! A tasty roasted almond essence enchants the nose, evoking thoughts of something freshly baked. The black tea is a Ceylon and it’s a mild, even-tempered sort of tea. The almond notes are lovely. There are jasmine flowers in this tea but this isn’t a jasmine tea. I taste hints of flower in the distance, but the focus isn’t on the floral notes but the sweet, nutty almond notes.
A really tasty tea.
A very disappointing tea. The aroma of both the dry leaf and the brewed tea is very soft to the point of being non-existent. Since this is a lavender tea, I expected more from the aroma but didn’t get it.
The barely there aroma translates to the flavor too, that is to say that the flavor is barely there. I don’t taste much lavender or green tea. I don’t taste grassy or vegetal, I only taste very subtle notes of a buttery-like taste. If I focus on the sip, I taste a whisper of lavender.
Very disappointing, as I said. Not something I’d recommend, not something I’d drink again … not even something I’d want to pass on to someone else … just … tea gone horribly wrong.
I enjoyed the Very Big Hill Dew Honeybush so I was interested to see how this would compare. This makes a very tasty iced tea. I think that this does work better with a honeybush base than it does with a black tea base. The lemon-lime notes shine through in the iced tea version, but, I am getting less of the bubbly, effervescent taste that Frank captures so well in his “soda” inspired teas, and I felt like that flavor came through better with the honeybush version.
But this is still a very refreshing, tasty iced tea.
Very tasty! As some of you are probably very aware, I don’t usually get excited over Pu-erh (the opposite, usually I put off trying a Pu-erh, which really isn’t fair that I do that, because I do usually like the tea, but my initial reaction comes from my first few experiences with Pu-erh which were not favorable.) But this is a pretty good blend. I love the combination of vanilla cinnamon and chocolate.
The earthy qualities of the puerh really complement the chocolate and the cinnamon nicely, and the vanilla gives it a nice, creamy taste. I wish the stevia wasn’t in it, but that’s really my only big complaint about this blend.
A very well-crafted blend: I highly recommend it.
Here’s my full-length review: http://sororiteasisters.com/2014/03/12/organic-vanilla-chocolate-delight-pu-erh-tea-from-spicely-organics/
Not a bad bagged tea as far as bagged teas go. I’ve tried some good bagged teas and some not so great bagged teas and then some really horrid bagged teas … this one falls under the good bagged tea category, even though I’d prefer to drink loose leaf, this one is pretty good and it is one I wouldn’t mind carrying with me if I were traveling and loose leaf was inconvenient.
Sweet, tangy-tart, and even a slight bitter tone from the pith of the fruit, and I don’t find this bitterness off-putting, on the contrary, I think it adds something to the overall taste.