4788 Tasting Notes
Thank you TeaEqualsBliss for sending me this Oolong – it’s lovely – or should I say, it’s a beauty?
It’s pleasantly sweet. The first cup (infusions 1 and 2, following a quick rinse) has a sweet and sour kind of fruit taste – it’s very savory, almost like a soup. Very enjoyable and satisfying.
With subsequent infusions, I find that the sour tones soften quite a bit, while a honey-esque tone emerges. The flavors become more seamless with each subsequent infusion, and it becomes very soothing to drink… very comforting.
Wow! I am loving this!
It is crisp and strong in flavor – much more so than I would have ever given a bai mu dan credit for having! Strong fruit notes of dried apricot and a lovely sweet tone. This has less of a hay-like flavor that I often associate with a white tea and more of a earthy tone, and the sweetness softens even that earthiness. Lovely and floral too. Really nice, honey-sweet.
I’d recommend this one to those who love white tea, as well as those who think that white tea is too softly flavored for them. This has some intense flavors going on. It’s a good one!!!
This is quite nice! Very sweet, lightly vegetative, and I agree with TeaEqualsBliss (for whom I have to thank for sending me some of this tea, THANKS!!!) there is a zucchini-like flavor going on here. It’s very light, not a heavy vegetable flavor, and there are hints of hay in the background. It almost reminds me of a yellow tea, only this is more “green” with the vegetative notes. It has a lovely creamy note to it too.
A really nice tea, thanks again to my SororiTea Sister for sending it to me!
Reaching into the box that I received from my SororiTea Sister Azzrian (thanks!) I grabbed a random tea, which turned out to be THIS Darjeeling Mim.
And it’s excellent!
I love Darjeeling as it is, and Mim is one of the very best available. It has a lovely muscat grape note, sweet, almost wine-like, slightly astringent but not overly so. Everything that I expect from a high quality Darjeeling, I’m pleased to say!
Thanks again, Azzrian. This is lovely!
I’m liking this one a lot! The pear comes through really nicely – which I was afraid would not be the case, because it seems too often with pear teas that the pear just doesn’t come through strongly enough. Pear is such a delicate flavor as it is. But the pear comes through in a really good way with this tea. It is sweet, the green tea is brothy and slightly vegetative, and the plum comes through as sweet at first, with a tart-y finish that lingers into the aftertaste.
I really like this one.
I tried one of these earlier today. At first, I was going to prepare it as I would Matcha, but, then at some point before the water got hot (I think I was impatient), I decided to add a little cold water to my chawan instead and drank this cold. It’s really good! Sweet and vegetative and tasty.
My full-length review of it will be on SororiTea Sisters in the next day or two. http://sororiteasisters.com
There are a lot of pumpkin pie flavored teas out there, especially during this time of year. Some are better than others – this is one of the good ones.
From the moment I tore into the package, I could smell the pumpkin pie goodness! The smell filled the kitchen – you’d swear I was baking a pie.
The flavor is very pleasing – the black tea base is a solid, strong flavor, it isn’t one of those wimpy black tea blends that allows the flavor to do all the work. I like that I taste TEA here. The flavor of the pumpkin is a bit more mellow than I would like, I think, it isn’t a dominant flavor … but it’s there. The spices are warm and very delicious.
Overall, a very pleasing pumpkin pie blend.
I decided to try something a little different today so I sifted some Matcha over my plain, unflavored yogurt and stirred it up until incorporated. It’s pretty tasty this way, although, I think it would be better with either unflavored Matcha or a different flavor of Matcha. I don’t know why I chose the gingerbread, except that it was the first one that I grabbed out of my stash of Matcha. It’s good, but, I prefer the gingerbread prepared as a latte, I think!
Last night, as I sat down to watch some television with my hubby, I brewed up a pot of this to enjoy while watching. It’s pretty good, but, it leaves a little something to be desired as far as red velvet cupcaked-ness goes. I agree with TeaEqualsBliss in that it SMELLS like a red velvet cupcake, but, it doesn’t really taste like one. Especially when served piping hot.
It IS tasty, though. I like it better after it’s had a chance to cool a few minutes in the teacup, because this seems to allow time for the chocolate flavors to really come forth. When sipped fresh from the teapot hot, the chocolate flavors are quite obscure, but, after a few minutes, they come forward. The raspberry and coconut are very subtle, but they’re there. This just doesn’t taste a lot like a red velvet cupcake, at least, no red velvet cupcake that I’ve tasted. There are some cake-y-ish flavors here, but, my palate feels the flavors are a little disjointed … it doesn’t come together on my palate as red velvet cupcake.
Disclaimer: Red Velvet isn’t my favorite cupcake so it’s not one I eat a lot, so, I don’t attest to be any kind of an expert in red velvet cupcakes.
I do like this, but, it isn’t my favorite dessert tea/tisane offering from Simpson & Vail.