4323 Tasting Notes
A lovely Oolong – sweet, and so delicate! The floral notes are very soft in the first cup. With subsequent infusions, the flavors do pick up a little bit, but they remain a little on the delicate side. It is like drinking the air that breezes through a garden: the flowers and the grass, and the clean, crisp air. So delicate and serene.
It is very refreshing too, I find the delicate quality of this tea to be so thirst quenching, and less dry than a more astringent tea might be. Sweet and exotic, and just the right tea for this afternoon. I find myself adoring this tea more and more with each sip.
This Silver Needle is really quite lovely. One of the finest I think I’ve yet to encounter. Delicate, yes, but also intensely flavored … surprisingly so. Notes of cucumber and hay, as well as a very subtle young asparagus stalk that has been steamed and lightly buttered. As I continue to sip, a mineral-like taste seems to come into play. There are some delightful fruit notes to this tea as well, and I like the way they transition – starting out with a delicate apple-pear kind of flavor, and as I continue to sip, the flavor becomes more of a honeydew melon. It has a refreshing quality to it, and is one of the most complex silver needle teas I’ve yet to taste.
I ordered the newly rescued Gingerbread Chai from iHeartTeas and Rachel included this sample with my order.
This is really very nice. At first, all I really tasted was the slightly grassy taste of the green tea, but after allowing it to cool a few moments and taking a few sips, the raspberry really emerged. It is sweet and just a little tart, like a fresh berry would be. The apricot is there too, although it is a much softer flavor, asserting itself in the aftertaste more than at any other point.
Quite enjoyable. Sweet but not too sweet, and the combination of raspberry and apricot is very pleasing. My full-length review of this tea will publish next week on the SororiTea Sisters, but for now, this is a good one.
YUM! This is one of the three different teas/tisanes that I purchased when I visited Tea Chai Té a couple of weeks ago. I don’t usually order yerba maté, so I thought I’d step outside of my comfort zone a little and try something I wouldn’t normally purchase, and when I saw Vanilla Macadamia Nut … well, that’s all I needed, really!
There are really too few macadamia nut flavored teas/tisanes out there. Tasting this makes me wonder why. This is really incredible. The vanilla tones are smooth and creamy and sweet, and the taste of the macadamia nut sort of sneaks up on you, starting as a rather subtle flavor and developing with each sip. By mid-cup, it’s delicious macadamia nuttiness!
Decided to brew this as my last cup of tea (tisane) for the evening.
This is really good. Sweet almond flavor that melds deliciously with the rooibos’ natural nutty tones creates a very pleasant depth. The fruit notes of this are sweet and become very clearly apricot by the aftertaste. At first it just starts out with a tasty, sweet fruit flavor, but what type of fruit was not really distinct. But this flavor lingered well into the aftertaste, and at this point it was easy to identify it as apricot. Definite amaretto notes going on here.
Really quite good.
This is really a tasty rooibos chai. It has a very pleasing balance of spices – spicy, but not too spicy, with just the right peppery kick to it. I taste the nutty tones of the rooibos which usually I’d prefer not to taste, but here, it works. A nice depth of flavor. Sweet, spicy, and delicious. The citrus peel adds just a touch of brightness to the cup without overthrowing the balance.