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4227 Tasting Notes

71

Yes, I agree with Amy Oh, this does smell like the holidays. Cinnamon and a little bit of ginger, with apple and vanilla and almond. YUM! It’s one of those teas that I can’t seem to stop lifting my mug to my nose just to smell it. It smells sweet and warm and comforting.

I find this tea to be a medium-bodied tea, a little lighter than I expected given its strong aroma. It is not as rich as I would like it to have been, but it is still very delicious. I think it needs a stronger black tea base to withstand the strong cinnamon notes.

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61
drank Mayan Chocolate Puerh by 52teas
4227 tasting notes

Another forgotten tea in my stash, recently “discovered” as I continue to sort through my stash to gain some sense of control over it. There was just enough to brew a mug of this tea, and as I’m at the bottom of the pouch, I have quite a bit of the pepper in this! It is SPICY!

The puerh is also very earthy… like the earthy I don’t like kind of earthy. I wish I had done a rinse the way I had with the first time I tried this. I steeped it for four minutes, and this is too earthy and very spicy. I think I may just make a latte with this…

Yeah, this is a little better with the steamed milk, but, it is still very spicy. I like spicy, but, when I taste the spicy over the tea and the chocolate, then that’s too spicy… although, tasting the spice over the tea at this point might be a good thing, as I think that the next time Frank is inspired to make a puerh blend he needs to do a little sampling of puerh teas to find a better one than the one he selected for this blend. It’s just too earthy … it puts the poo in the puerh, if you know what I mean.

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70

Yesterday, my husband took me to Portland to visit the Spice and Tea Exchange as I’ve never been there. It is a difficult task to convince him to take me to such a place, as he is convinced that I have enough tea and I don’t need to be shopping for more. sigh But, I had a Living Social voucher, so, he had to take me. (evil grin)

This is one of the teas that I purchased (I didn’t spend much time checking out the spices, as I already have a favorite spice merchant). The description suggests malty tones and I get those, but, the chocolate notes are a little more difficult to discern until the tea has cooled somewhat. They are more pronounced now, but, as the description also says, they are indeed subtle. I taste more of a caramel tone than a chocolate-y one.

A pleasant breakfast blend, although as breakfast blends go, it isn’t as invigorating as others I’ve tried. Pleasant, but, not amazing or anything.

Bonnie

I certainly hope you have the strawberry chocolate puerh which Indigobloom and I think is a drug! So good! My son is bringing me more from San Francisco pier 39 next Monday! I have the Caramel Oolong also. Pretty good stuff.

LiberTEAS

I did purchase that one also. I will try it soon!

Azzrian

Can you order this online?

Azzrian

Found it :)

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81
Wow! This is really quite good. Cinnamon-y with a nice balance between sweet cinnamon and spicy cinnamon flavors. I smelled the pepper and ginger before brewing, but, they aren’t quite as strong in the infusion, really, they seem to enhance the cinnamon more than stand out as independent flavors. It doesn’t taste herbaceous or medicinal, it tastes cinnamon but without that artificial oil-y cinnamon taste, it tastes very natural and cider-esque. It’s warming and makes a very enjoyable, relaxing cup.

I’m sad that it took me so long to try this, because, it doesn’t appear that Teaquilibrium sells this particular blend any longer. This is quite nice.

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85

Yum! I was inspired to order this in honor of the Year of the Dragon, I think mostly because it’s different than most Year of the Dragon Teas because it’s not a Dragon Well. Don’t get me wrong, I love a good Dragon Well, but, I’ve already plenty of Dragon Well in my cupboard thanks to another Year of the Dragon tea (Andrews & Dunham), so I probably wouldn’t have ordered this if it had just been a Dragon Well.

And I’m really glad I did order it, because it is so yummy. The flavors of lemon and passion fruit are two that I wouldn’t normally think of putting together, but they work together very well. The lemon is tart and tangy, and the passion fruit gives a sweetness to the cup to soften the lemon a little. The chrysanthemum gives just a hint of floral note to the cup, just something a little different. Everything really works together very nicely.

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97

I just received this tea from Life In Teacup a few days ago, but cannot find it on their website.

When I read the label, I found the idea of a Red Tie Guan Yin to be somewhat surprising, as I’m so used to associating “Tie Guan Yin” with Oolong. But one glance at the leaves and I knew it was not a mistake, this IS a black tea. And what an amazingly good black tea it is.

SO SO SO SO SO GOOD! I love this. It reminds me quite a bit of Dawn (The Simple Leaf), it has that same deep chocolate-y note with a freshly baked cake kind of quality to it. Rich and incredibly satisfying. Caramel undertones. Sweet and smooth and delicious.

I’m off to write my rough draft review of this tea for the SororiTea Sisters!

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88

Having another cup of this tea before I send the rest off to my SororiTea Sister. I have had this tea a few times now, and it seems to get better and better.

The flavors here are subtle and yet very smooth … well-rounded. The jasmine and the bergamot work well together because neither is overpowering. Two gentle flavors making a very smooth, delicious cup of tea. Mellow and enjoyable.

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79

The first time I brewed this, I didn’t add enough leaf to my steeping vessel and it tasted just a little too hibiscus-y. This time, though, I added a little more leaf, and the flavor of the cup is infinitely better than the first go-around. The hibiscus flavor is still there, but, it manages to mingle with the other ingredients of this tea well enough so that it doesn’t taste too hibiscus-y (just be sure to use a little extra leaf so that you can get something from those other ingredients!)

Usually, when it comes to teas with hibiscus, I sort of groan about this inclusion… but I actually understand why it was added here. The hibiscus adds a pretty plum-red color to the cup and more importantly, at least from my perspective, it adds a plum nectar-like texture to the cup. This tastes a bit like a plum cider (without spices! But I think that some cinnamon would be amazing in this).

A very nice Oolong. Not my favorite from Arbor Teas, but they can’t all be my favorites, can they?

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91

YUM! This is really, really good! The peach and orange go together so well with the light flavor of the green tea. Sweet and very refreshing without being too sweet. I think I’ll have to brew some of this for iced tea very soon… as good as it is hot, it’s going to be awesome iced!

TheTeaFairy

this one definitely screems iced tea! yummy!

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90

Thank you TeaEqualsBliss for sending me some of this tea.

This is yummy! I love that I taste the pumpkin and the spices, as well as a touch of the creme. Smooth and deliciously creamy, sweet and just YUM!

Definitely an autumnal feel to this tea, but, as we are still having some rather chilly spring days here in the Pacific Northwest, I find this to be perfectly enjoyable right now! I love that this tea is available year round, too, because even though it is an autumnal celebration in a teacup, I happen to LOVE autumn and love celebrating its splendor year round!

CHAroma

It has been an awfully cold spring, hasn’t it? I live on the East Coast, and we had a couple days of 70 degree weather. All the cherry blossoms starting blooming, but then the frost killed them. :( Drat the cold! I’m ready for some heat!!

LiberTEAS

Yes, it has been a cold spring. But, as I prefer cold weather to heat, I am not complaining. :)

CHAroma

I’m the crazy girl at work who wears a winter jacket in the middle of summer. I can’t stand the cold. *shiver :)

Bonnie

We’ve had lots of 60’s and 70’s no rain since Sept. till today! But here we have dry heat no humidity and few bugs. I like the weather better than where I lived in California. Denver gets more snow than I do, I’m 1hr. North.

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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