4366 Tasting Notes
This is not one of their “signature” blends. To get this tea, you have to “design” it. But, this one is a fairly simple design… passion fruit and Koslanda black tea.
It’s very good. The passion fruit is rich and sweet. The black tea is a pleasant, even-toned tea. Not particularly robust, but with the delicious passion fruit flavor it works.
Thank you to TeaEqualsBliss for sending me a sampling of this tea. It is one that I’m really excited to try, because I am so fond of both Houjicha and Genmaicha.
This is really good. Definitely different, but different in the best way possible. The roasting of the Bancha as well as the popped rice gives this a really interesting depth of flavor. I like it!
I’m off to write a review for the Tea Review Blog!
I am trying this today as a latte. The last time I tried it, I tried it sweetened but without the milk. This time, I went the whole 9 yards with it.
It’s very good. The steamed milk brings out the vanilla note nicely, and it is really creamy and delicious. Spices are well balanced with the other components in the blend and do not overwhelm the cup.
Thanks to TeaEqualsBliss for sending this my way!
My second infusion (or set of infusions, as I’m brewing this in my gaiwan) is even tastier than the first. The complexity of this tea really expands with the subsequent infusions. The flavor is much more fruit and flower like with mere wisps of smoky notes. Still delightfully roasty-toasty. Delicious.
I was kind of nervous about this tea, because, if you’ve read my bio you’d know that I don’t really care much for red robe Oolong teas, but I decided to break out of my comfort zone in a big way when I ordered this tea.
And I’m glad I ordered it! The flavor IS smoky, but, I found that a quick rinse to awaken the tea leaves did much to soften the smoky taste of this tea. Now it is pleasantly roasty with a mild smoky note. It has a nice sweetness and a distant floral note.
Now… I guess I should change my bio!
This is a lovely Keemun! It is very bold, with undertones of smoke and a caramel-y sweetness. Pleasantly complex, I’m detecting notes of raw earthiness and fruity wine-like characteristics. It has the tannic quality of a wine as well. It isn’t bitter, but it does have a fine, dry wine-like astringency.