4383 Tasting Notes

90

Another backlog from this afternoon…

Still just as yummy as the first time I tried it… Delicious!

Tabby

Ok, I’m sold! I’m putting this on my shopping list. :D I love anything watermelon or raspberry, so this is exciting.

LiberTEAS

Tabby: you should get it! It’s really delicious!

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93

Backlogging from this afternoon…

I was very nervous to try this blend because of the “Decaf” – I’ve had some really good Decaf teas and some REALLY BAD decaf teas so I didn’t know how this one would rate.

But, you know what, I TRIED to see if I could taste the “decaf” – but the truth was, I couldn’t! This was actually BETTER than the regular Chocolate cheesecake chai because the flavors of the spice, chocolate AND cheesecake emerged stronger in the decaf than they did in the regular.

And so I am here, pleasantly surprised by this tea. It is especially yummy as a latte.

Preparation
Boiling 4 min, 0 sec
teabird

Good to know! I’m always on the lookout for strong, tasty decaf teas…

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81

I really like this – I was a little worried after reading my SororiTEA Sister’s tasting note on this tea, but, it is good.

This tea is very light in flavor, but everything is in good balance. The ginger is not overpowering, it is warm and gentle. The Mango is soft and sweet. The green tea tastes light and refreshing. These flavors come together in one cup in a very subtle way, all notes well represented while none overwhelming the others.

Preparation
170 °F / 76 °C 4 min, 0 sec

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89
drank Magic Moon by Drink T
4383 tasting notes

This tea surprised me with how good it tastes!

As the description from Drink T suggests, it is mildly tart and it sort of tickles the tip of the tongue in the finish. The flavor is sweet. Tropical. Very pleasant! I bet this one rocks it iced!

Preparation
185 °F / 85 °C 4 min, 30 sec

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90
drank Soho Earl by Talbott Teas
4383 tasting notes

Thank you to TeaEqualsBliss for sending me a sachet of this tea!

I could not find this tea on the website.

The aroma of the dry leaf is BERGAMOT, a perfume-y bergamot… the aroma of the liquor is considerably softer and not at all perfume-ish though. The flavor is very crisp and clean. Smooth! A very nice citrus note, very little of the flowery notes that accompanies Earl Grey sometimes. A very good Earl Grey.

Preparation
Boiling 4 min, 0 sec

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85

More playing around with my tea from Zoomdweebies… this time, I took my blend of Praline’d Pecan tea (half Praline & half Pecan) and combined that with the apple pie black tea, also from Zoomdweebies. Combined these at a ratio of 1:1.

Delicious. Makes me want a slice of apple pie topped with Pralines & Cream ice cream. This I think is better than the apple pie tea on it’s own. The flavor is somehow smoother. Yummy!

Preparation
Boiling 4 min, 0 sec
Jaime

I’m drooling now.

Caitlin

I am waiting for class to start and starving and this post is killing me! Haha!

Meghann M

Wow this sounds so tasty!

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67
drank Rooibos Chocolate Rum by Chado
4383 tasting notes

In my sample pouch, I didn’t see any chocolate chips at all. I realize that the chocolate chips don’t really add all that much flavor to the overall cup, but I am just mentioning this because the tisane that I measured into my smart brewer didn’t look at all like the photo… it looked like plain rooibos.

The flavor is very delicate here. Rum is the most prominent flavor, and fortunately, it does mask some of the woodsy flavor of the rooibos. I was a little worried about that because when I first strained the tea into my mug I could smell that very distinct rooibos smell and I worried that this would taste strongly of rooibos, but it does not.

The chocolate is softer than I’d like it to be, but I think it’s very well balanced with the rum flavor… neither is really overwhelming the other. I do get a nice chocolatey taste in the finish.

Eh…. It’s pretty good.

Preparation
Boiling 8 min or more

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29
drank Fruit Blend by Saharas Supplies
4383 tasting notes

Yeah… ummm… this one… not so much.

As a hot tea, this has too much hibiscus in it and it is really too tart for me. I then tried it iced. As it cools it’s a little bit better… but not a lot better.

I can taste the hibiscus – it’s tart. I can taste the fruit flavors of orange and lemon, they are sweet but a lot of that is masked by the tart of the hibiscus (the hibiscus also makes this kind of syrupy). I can also taste an underlying note of peppermint, and that is – in my opinion – the best part about this particular blend is the mint and the way it kind of peeks its way through the other flavors. Unfortunately, this is too funky for my taste buds… it’s just not for me.

Preparation
200 °F / 93 °C 6 min, 0 sec

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81

I really like this Earl Grey – I like the combination of the citrus with the bergamot citrus… it makes the flavor lighter and more fruity, while curbing some of the purfume-y notes from the bergamot. Nice.

The Assam is lighter than a typical Assam too, and I am attributing that to the citrus… it seems to give the overall cup a nice lighter flavor. The Assam is still malty, astringent, and bold… just not quite as strong as an unflavored Assam would be.

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82
drank Black Tea Maracuja by Drink T
4383 tasting notes

The aroma of fruit (apricot!) and a hint of spice greeted me when I opened the package. I don’t know that there is actually any spices in this blend, but, my nose detected a faint note of spice.

This is a very nice combination of apricot and passion fruit. Pleasantly sweet, only faintly tart (which is quite alright with me). I’m not getting any significant amount of spice flavor so I will attribute the spice note that I’m getting to be part of the black tea base. There is some astringency – not a heavily drying astringency, but it does seem to cleanse the palate because there is very little aftertaste.

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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