4322 Tasting Notes

92

Brewed some more of this as my last cup of black tea for the day.

It is rich and delicious. I add a little bit of half and half to it, and it seriously reminds me of Pralines and Cream ice cream from Baskin Robbins (something I’ve not had in a long time, especially now since my oldest daughter now works for Menchie’s).

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75
drank Celebration by Mighty Leaf Tea
4322 tasting notes

I received this as a sample with my order from Mighty Leaf.

This is pretty good. The dry leaf aroma was sweet, chocolate-y with flowery notes (rose?) I can also smell a hint of fruit in there… almost like lychee.

The flavor is pretty tasty, although I must admit that I find myself wanting more of a chocolate flavor after the chocolate aroma. I can taste a faint chocolate note, but mostly what I’m tasting is a combination of rose and lychee. It’s an intriguing flavor though, one that I am enjoying.

Preparation
Boiling 4 min, 15 sec
LiberTEAS

Now that I’ve read the description from Mighty Leaf, I see that the fruit I’m tasting is Longan – which is a fruit with which I’m unfamiliar, so I did a little research (very little) and found that longan is similar to lychee in flavor… so I guess that’s why I’m tasting lychee.

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92

Another tea that I ordered some time ago, but, haven’t gotten around to trying it until just now (I have a LOT of teas like that… more than I care to mention).

OK… first off, this tea SMELLS incredible. The combination of papaya and black currant and green tea creates an amazingly delicious aroma.

I am tasting this right now as a hot tea, but, I am thinking that it’s going to be amazing iced, so I will probably be making more of this today to put in the fridge for tomorrow. YUMMY.

This really is good. The black currant flavor is prominent, and the papaya sweetens the sometimes tart note that accompanies the black currant… The green tea is sweet and buttery. I really like this… a whole lot more than I thought I would.

Preparation
175 °F / 79 °C 3 min, 0 sec
Lisbet

That one does sound like it’d be amazing iced.

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82
drank Rum Raisin by Lupicia
4322 tasting notes

At the request of another Steepster, I am trying this blend for the first time. I ordered it a while ago, but, haven’t gotten around to trying it until now.

I tried it first without any milk but I think maybe I used a little too much leaf when I steeped it because it was quite strong and needed the milk addition. With the milk, it is delicious. Creamy and smooth.

But before I rate it numerically, I’ll try it with a little less leaf and without addition to see how it fairs.

TeaEqualsBliss

Interesting…

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79

I have to agree with TeaEqualsBliss about this one, it does remind me of the powder-dry gum that used to be packaged with baseball cards (well, in my case, I collected the Wacky Packages instead of baseball cards, but you still got a stick of that dry gum inside).

It doesn’t really possess any notes that taste distinctively like “tropical” to me. It’s not bad tasting though… it’s just a bit different than I was expecting… and once I get past that, I find that it’s an enjoyable cup.

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99

We’re having a late lunch (I made stir fry) and I decided to brew some of this to enjoy with my lunch… delightful as always! I love this tea. The flavor is rich and buttery (almost creamy) and smooth. Sweet!!! The floral notes are enchanting. Very nice – I like how well it is pairing with my lunch today.

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82
drank Green Walnut by Tea Guys
4322 tasting notes

Backlogging from earlier today – I had some of this iced. It makes a very good iced tea, but I think I prefer this one hot.

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81

Backlogging from this morning – this was my first cuppa… while I do wish that the chocolate notes were a bit stronger (more chocolate = more yum), this is a very tasty tea.

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97

YUM!

I enjoyed a cup of this with the birthday cookies I made for the birthday party (my daughter requested cookies – her favorite peanut butter blossoms – instead of a cake for her party)… and it is so good with dessert! Then again, it’s good instead of dessert.

Still my favorite… although I think that the chocolate malt honeybush may give it a run for it’s money.

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87

My first cup of the day! Today has been a really busy day… My youngest daughter is having her birthday party (sleep over!) tonight, and I’ve been busily preparing, decorating, baking,

YUM!

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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