4839 Tasting Notes
I am finishing up the last that I have on hand of this. I wanted to have more of this today mostly because I wanted to try to address Jaime’s concerns about this tea.
I don’t find it tasting of cardboard, or even “dusty”… but it is a stronger (and different tasting) base which I attribute to the black tea base. It is a Bangladesh-grown tea so it does taste different than a typical Earl Grey would (or should!) It does have kind of an unusual taste to it – but not a bad taste, just different.
But I do see where you’re getting the “dusty” comparison from… the astringency in this is kind of powdery/starchy. It isn’t a heavy astringency, so it’s kind of a light “dusting” of the powdery sensation. I find that the astringency becomes stronger the longer it is infused… so I recommend a lighter infusion time with this particular tea… just 3 minutes.
I am incredibly fond of jasmine green teas, but, I think I enjoy jasmine white teas even more. The softer qualities of the white tea seem to bring out the softer, gentler side of jasmine. Lovely!
This is so good. The white tea is delicate but I can taste the soft, slightly grassy notes. The jasmine is so dreamy!
In honor of today’s published review, I decided to enjoy a cup of this. You can check out the review here:
This is really good. Rich & delicious. Nice burnt-sugar caramel-y note, along with a delicious baked-bread kind of taste with a nice level of malt. Toothsome! I love this.
Good Morning! This really is a nice way to start the day!
I wrote a full-length review for this tea, you can read it here:
The aroma of the brewed tea is so nice – very crisp and minty. The wintergreen scent is what catches my attention most, I think.
Minty, delightful deliciousness!
I am surprised by this decaf! It doesn’t taste like decaf! It has a rich, malty, baked taste that is so delicious, and had I not known it was decaf (because, well, I brewed it), I wouldn’t have guessed it. It does not have that somewhat thinner body and taste that is sometimes a characteristic of decaf teas.
This is rich and flavorful. Very nice flavor.
Thanks to TeaEqualsBliss for sending me some of this!
Thanks to Paul M Tracy for sending me a bit of this tea to try!
I had originally set my timer for 5 minutes but when it hit 4 minutes, I saw how dark red it had become and I feared that I would have an overly hibiscus-y tea, so I stopped the infusion at 4 minutes. I am glad I did. I taste a very fruity tisane now, but if it had steeped longer, I think I would have tasted more of the hibiscus and as it is, I am only getting faint hibiscus notes.
The aroma is primarily eucalyptus which I happen to like but I can see it coming off as medicinal to some.
I am getting a very pleasant backdrop of apple and carrot which provides a very smooth, lightly sweet, even “surface” for the bright citrus notes of this tea. Every once in a while, the flavor of the eucalyptus will reveal itself. I am getting very little from the hibiscus – just an occasional note of tart. The beetroot gives a nice sweetness.
I actually like this quite a bit. Much better than I thought I would!
Oh wow! This is probably the best white tea that I’ve ever had! It’s amazing!
Sweet with floral sharpness that comes off with just a little bitter bite. It amazes me how much this white tea fills the palate with it’s complex flavors.
Delightful. So good. I want more.
PS: Thank you to TeaEqualsBliss for sending me this!
I love this tea! I previously reviewed it here:
Sweet, lovely, and light. Yummy caramel with pear… reminiscent of baked pears, but without the spice. Personally, I might like this even more with a little spice, but it’s really good as is!