3895 Tasting Notes
This is one of two free samples that I received in my order from Lupicia a couple of weeks ago… while rummaging through my samplings this afternoon, this one seemed to jump into my hand and beg me to brew it.
The aroma of the tea when I first opened the pouch was overwhelming – a vibrant smell of tropical fruit.
The sample came in a tea pyramid, and after seeing how much the leaf expanded, I wish I would have cut open the pyramid and infused the tea as a loose leaf. The infused leaves completely filled the pyramid to the point of looking overstuffed!
The flavor of this tea pales in comparison to the aroma of it. When I smelled how beautifully fragrant it was, I was expecting a very pronounced flavor, but, it really isn’t. The flavors are very soft. I can taste a subtle, melon-y kind of flavor to it, as well as a touch of citrus and maybe even a little coconut? Because the flavors are so soft it’s difficult to discern just what I’m tasting beyond the flavor of the bancha tea.
It’s not a bad tasting tea, it’s just a bit soft in flavor so it becomes difficult to know what I’m tasting beyond green tea. There is something there but I really wish it were stronger. It’s one that I would actually be interested in trying again, simply so that I could try to discern some of the flavor… kind of like a mystery that needs to be solved.
Another sampling from Doulton!
When I first saw Andrews & Dunham’s third series, THIS is the tea that I really wanted to try from the three. I didn’t think I would be interested at all in the Caravan as I’m not really into smoky teas, and the Jasmine didn’t excite me to the point of wanting to place the order. I mean, Jasmine greens are great, don’t get me wrong, I love jasmine… but, I so prefer jasmine pearls to jasmine greens and since I have quite a few jasmine pearls I didn’t feel the necessity to order a jasmine green.
That being said, and now after having tasted both the Jasmine and the Earl Grey from A&D – I must admit that the tea I am now excited to receive from them is the Jasmine!
Don’t get me wrong, this is a good Earl Grey. But lately, I’ve tasted some really REMARKABLE Earl Greys (Lupicia, Steven Smith Teamaker), and this one isn’t quite as remarkable as those two. However, this is a very, very good Earl Grey.
I like that the bergamot in this tea is a very clear and focused flavoring. You can actually taste that the bergamot is an orange in this tea which is something that I can’t always taste, because the bergamot oils used in some other teas tend to be too flowery. This has less flower and more fruit.
The tea base is much smoother than in the other two Earl Grey teas I mentioned in this note, and perhaps that is the reason why I prefer those… I’d like the black tea in this to be just a little brisker… and if it were, this might be a contender.
Overall, an excellent Earl Grey, but not an exceptional one.
This is really tasty.
The flavor of the rooibos is a perfect union for the root beer flavor… and the flavor seems to nicely off-set that funky, saccharine-ish flavor from the rooibos that I generally find so off-putting when it comes to rooibos.
I am very pleasantly surprised by this blend. I didn’t try it with milk this time around, but, I think when I brew up the last of my sample, I will froth up some milk and serve this latte style to see how/if that enhances the “float” part of the flavoring.
I must really be happy with me today, because not only did I have Norbu Oolong tea, but I’m treating myself to some Jasmine Pearls.
Now, a little explanation – these are “custom” because, well, I get my jasmine pearls from various sources. There are some perks to being a tea purveyor. Anyways… as I haven’t really found much difference from brand to brand, I just keep them in my pretty little washi paper tin, combining them as I get them… and to be honest, I really don’t know which source(s) I received these from.
Anyways, until I find the “perfect” pearl – if it exists – a pearl is a pearl is a pearl… and all are equally lovely in my eyes.
When it comes to pearls, I have found that a moderately low temperature and extended brewing time works wonders.
The flavor is amazing. Jasmine. Smooth, delicious, sweet green tea leaves, delicate in flavor. Sweet, floral jasmine tantalizing my palate. Delightful.
Finishing up the last of this sampling that Doulton sent me. Thank you! You are so kind!
I really like this tea – I think I may even like the smoky quality to it! And that’s not an easy feat. I notice that the smokiness is more in the aroma than in the flavor though. If I smell the tea before I sip (which I normally do) the taste is much smokier than if I sip without a deep inhale. But… I don’t find the smoky flavor here unpleasant – quite the opposite, actually.
I use a little extra leaf and steep a little less time than the brewing parameters suggest… and the tea comes out perfectly for me.
Now that I’ve steeped the last from my Oolong, I thought I’d have some Vienna Green.
On a slightly unrelated note, I wish that teany included photos of their tea on their website. It would make life so much easier for this tea reviewer!
This tea is yummy. Chocolate is well pronounced in the cup, but I can also taste the green tea – pleasant, fresh, and only very slightly vegetative. A toasted sweetness from the nuts. I can also taste a slight buttery flavor to the overall blend – a very rich, creamy taste. Very decadent. YUMMY!
This is a tea that absolutely requires a low temperature for steeping. Too high a heat will give this tea a really blah taste…
Oolong! It’s been a couple of days since I’ve enjoyed Oolong – I’m overdue!
So to make up for it, I chose one of my favorites. This Oolong is amazing. Buttery, rich, floral. Almost jasmine-esque but not quite… maybe like a cross between jasmine and orchid, and maybe even honeysuckle. So… amazing.
And… already gone. I need to steep again!
Another sample from the order I received last week.
In reading the ingredients, one might think that this is kind of like a green chai tea with peppermint, but, it doesn’t taste like a chai to me. The peppermint is the strongest flavor here, and the other spices in the blend act more as an enhancement or an accent for the peppermint than as the basis for a chai blend.
Either way, it’s quite tasty. I like the ginger in this blend especially, it has a pleasant, peppery kick to it – a nice contrast with the crisp, vibrant flavor of the peppermint. The green tea base really is just that – a base, but not much definition to it.
Overall, though, a pleasant and soothing cup.
I’ve had a few different Earl Grey teas lately, and they’ve all been quite good. This is definitely one of my favorites. I don’t know if I like Lupicia’s Earl Grey better… one of these days I’ll have to do a side by side on the two and see which one I prefer. But, even if Lupicia’s is first, this one would probably be second. Although… I’ve not tried A&D’s Earl Grey yet (Maybe I’ll try the sampling that Doulton sent me later today), so… that could change after tasting that one.
Wow… I feel like I’m rambling!
OK… what makes this Earl Grey so great? Well, it’s the blend of tea, for one thing. Not just a Ceylon, but, an excellent blend of Ceylons as well as a delightful Assam that provides a very pleasing malty touch. Bold and brisk, yet, smooth. A very well rounded blend.
The bergamot flavoring is strong but not perfume-ish. It’s been flavored perfectly.
I knew that I would be staying up this morning – although a nap would be nice – so I decided to start the day with a tea that would get me going. I usually like to make this one a latte – complete with steamed, frothed milk (yes Cofftea, I do have a frother, I just don’t like to get it out and use it all the time) – but milk just didn’t sound good to me this morning. So I drank it sans steamed milk, but with a nice dollop of honey!
Mmmm… I love how honey enhances the flavors of chai. It really gives a nice definition to the spices of chai. I know that sugar can do this to (and when I’ve run out of honey, I’ve used sugar) as can agave nectar, but, there is just something so perfect about honey and chai.