4323 Tasting Notes
I received this as a free sample when I placed an order with Art of Tea – their samples are quite generous!
This is really very tasty. The lemon is the most prominent, but it isn’t a super-tart, pucker-ish lemon, it’s smooth and juicy. The ginger seems to soften the tartness a bit, and adds just a little peppery pick-up to the cup. It’s not overwhelmingly ginger, it’s not too sour… it’s just very refreshing!
I like it!
So you know I had to try this one…
Definitely very fruity. Because of the many flavors that there are, it is difficult to discern one from another… that being said, this is REALLY GOOD. The flavors are intense and I almost want to say “congested” but in a good way… sort of like a huge fruit salad consisting of the largest assortment of fruit ever.
And… I can taste the green tea too! Buttery fresh notes… just slightly vegetative. This isn’t a “fruit punch” – it is absolutely, positively a tea… with a whole lot going on!
I did take advantage of the Steepster Select offer and I will be giving the second pouch away on the SororiTEA Sisters Blog (http://sororiteasisters.com) – so watch for your chance to win it!
There is a lot of coconut flake in this blend!
Toasty and delicious! The coconut is sweet and toasty… and the Wen Shan Bao Zhong is smooth, rich and slightly roasted which lends itself very well to the flavor of the coconut. Very pleasant!
A nice mouthfeel – not as heavy as an Ali Shan, but very silky. The coconut and Wen Shan seem to be made for each other!
For those of you who are considering purchasing this particular tea, I would recommend purchasing more than just an ounce – which is what I purchased! The steeping parameters call for 3 tsp per cup, and you really need it because there is a LOT of coconut flake in the blend, and I believe that you’ll be sacrificing flavor if you use less leaf. I used about 1/2 of the ounce for this infusion in my smart brewing device! Fortunately, however, it IS an Oolong and will be subjected to many infusions!
This must be a new tea from Indonique, because I can’t even find it on the website.
It is one that I will be trying again before I include a numeric rating, because I want to play around with the steeping parameters of this tea. The cut is quite fine on the Assam leaves so a teaspoon of the leaves is probably equal to two or more teaspoons of another tea leaf… and because the cut is so fine there is more surface area exposed, and therefore it brews faster than a typical Assam would.
That is not to say that my current cuppa tastes off, because it is actually quite good. The flavor is rich and sweet … very honey-like! But, with my Assam I do like a little deeper flavor and I feel like I used too little leaf this time for fear of overdoing it. This tea is reminding me more of an outstanding Ceylon rather than an Assam. I am getting a little bit of a malty note, but, not as much as I’d expect from Assam.
So, as I say, I shall play with this one a bit before I rate it. It is good, but I think it could be even better.
This is one of the most unusual tasting chai teas that I’ve ever encountered… unusual but very tasty!
Before reading anything about it, I tasted it, and noticed a chocolate-y note, and something else… but I couldn’t quite put my finger on it. It tasted a bit like… cherry! But I thought that my taste buds must be off or something, because, I’ve never come across a cherry flavored chai before.
Then I went to the website and saw that this is … in fact, a chocolate cherry flavored chai. Weird! But GOOD!
The cherry is not an IN YOUR FACE kind of cherry flavor – it’s subtle and tastes a bit like a cross between a candied cherry and a bing cherry. The chocolate is smooth and rich tasting. And the chai is not a spicy chai – there aren’t any real strong ginger notes or spicy hot cinnamon… it’s a smoother, sweeter kind of chai, with notes of warmth to accent the mocha like flavors.
I like it!