4837 Tasting Notes

83

Delicious! The cranberry and orange taste vibrant and juicy. The spices are very mild and are more of an accent to the flavor rather than a strong presence in the cup.

The black tea is fairly mellow with a bit of astringency – slightly drying. Pleasantly sweet without any additions but I prefer it with a little bit of honey. Nice and autumn-ish!

Preparation
Boiling 4 min, 30 sec

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89
drank Pink Sonoma by Element Tea
4837 tasting notes

This is really REALLY good. I love the floral touches in the flavor of this tea – it really enhances the wine taste.

The flavor is very light, but extraordinarily pleasant. One of my favorite wine-infused teas.

Preparation
165 °F / 73 °C 3 min, 0 sec
Stephanie

Cute name, this has. :)

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83
drank Marco Polo by Mariage Frères
4837 tasting notes

Thank you to TeaEqualsBliss for sending me a bit of this tea – it’s one that I’ve wanted to try for a while now!

The floral notes of this tea are very pleasant – sharp yet sweet, and an excellent contrast with the brisk flavor of the black tea and the sumptuous flavor of the fruit.

Delicious! I’m really glad I got to try this!

Preparation
Boiling 4 min, 0 sec

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100

OK, I’m glad I saved this one for last. I love the way the bergamot comes through the rich chocolate flavor. This is SO GOOD.

The citrus-y bergamot flavor is perfectly paired with the sweet chocolate flavor. It is sweet and creamy and decadent.

I so enjoyed this collection of truffles! They are absolutely awesome!

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85
drank Wuyi Rock by Shanti Tea
4837 tasting notes

A really lovely Oolong – rich and nutty in flavor, with underlying tones of fruit and spice. It has a smooth taste.

Thanks to TeaEqualsBliss for sending me a bit of this to try!

Preparation
185 °F / 85 °C 2 min, 0 sec

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81

I have to leave in a few minutes… please check my previous tasting note for my thoughts on this tea. It’s a nice twist on the classic Earl Grey.

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84

Ugh… Monday already.

I have an appointment this morning, so I can’t go back to bed and take a nap. So, it’s Mate to the rescue!

This morning, I added a bit of cinnamon to the finished product… I like it a lot like that. Tasty! Rich and robust and I can already feel it starting to work it’s magic. Yay!

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65
drank Crimson Nectar by Tea Forte
4837 tasting notes

I have to agree with most of the other tasting notes about this tea – it has too much hibiscus.

However, if you let it cool (or have it iced) the hibiscus is not as troublesome.

This is one though that requires a healthy dose of honey to curb some of that tart hibiscus taste. I will say though that the honey brings out the apple and citrus notes a bit.

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82
drank Skin by Byron Bay Tea Company
4837 tasting notes

My immediate reaction to just about any herbal blend is a slight cringe. I have quite enjoyed a lot of herbal teas, but, it just seems that when it comes right down to it, they worry me a bit, because not all herbal teas “work.”

This one DOES! Even though I was a little scared of this one, it is actually quite nice. The peppermint is strong but doesn’t overpower the other ingredients. I love the combination of lemongrass and ginger in this – the lemongrass smooths out some of the stronger ginger-y notes, and makes this a very palatable blend.

This doesn’t come off as medicine-y tasting to me. The rose in this is a nice touch and gives it a pleasant floral sweetness.

Very nice!

Preparation
205 °F / 96 °C 6 min, 15 sec
Jillian

‘Skin’? It makes me think of a tea made of human skin. 0_o

Alannah

Yeah, I have to say that the name is pretty unappealing in my opinion!

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76
drank Berry Rooibos by Samovar
4837 tasting notes

This is really quite good. I was a little worried when I read the description of this tea because I’m not particularly fond of tart… but, this is “tart in a good way.” And what I mean by that is that it is not really pucker-y or sour, but more of a sweet-tart kind of tart… but without that candy taste.

The berry flavor is really pronounced here, and it overpowers the flavor of the rooibos, which is quite alright with me.

I found this to be rather enjoyable. A nice tea to sip in the evening.

Preparation
Boiling 8 min or more

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I no longer write for the SororiTea Sisters but I am still the admin for the blog.

*

The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:

http://52teas.com

I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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