4449 Tasting Notes
There is a lot of coconut flake in this blend!
Toasty and delicious! The coconut is sweet and toasty… and the Wen Shan Bao Zhong is smooth, rich and slightly roasted which lends itself very well to the flavor of the coconut. Very pleasant!
A nice mouthfeel – not as heavy as an Ali Shan, but very silky. The coconut and Wen Shan seem to be made for each other!
For those of you who are considering purchasing this particular tea, I would recommend purchasing more than just an ounce – which is what I purchased! The steeping parameters call for 3 tsp per cup, and you really need it because there is a LOT of coconut flake in the blend, and I believe that you’ll be sacrificing flavor if you use less leaf. I used about 1/2 of the ounce for this infusion in my smart brewing device! Fortunately, however, it IS an Oolong and will be subjected to many infusions!
This must be a new tea from Indonique, because I can’t even find it on the website.
It is one that I will be trying again before I include a numeric rating, because I want to play around with the steeping parameters of this tea. The cut is quite fine on the Assam leaves so a teaspoon of the leaves is probably equal to two or more teaspoons of another tea leaf… and because the cut is so fine there is more surface area exposed, and therefore it brews faster than a typical Assam would.
That is not to say that my current cuppa tastes off, because it is actually quite good. The flavor is rich and sweet … very honey-like! But, with my Assam I do like a little deeper flavor and I feel like I used too little leaf this time for fear of overdoing it. This tea is reminding me more of an outstanding Ceylon rather than an Assam. I am getting a little bit of a malty note, but, not as much as I’d expect from Assam.
So, as I say, I shall play with this one a bit before I rate it. It is good, but I think it could be even better.
This is one of the most unusual tasting chai teas that I’ve ever encountered… unusual but very tasty!
Before reading anything about it, I tasted it, and noticed a chocolate-y note, and something else… but I couldn’t quite put my finger on it. It tasted a bit like… cherry! But I thought that my taste buds must be off or something, because, I’ve never come across a cherry flavored chai before.
Then I went to the website and saw that this is … in fact, a chocolate cherry flavored chai. Weird! But GOOD!
The cherry is not an IN YOUR FACE kind of cherry flavor – it’s subtle and tastes a bit like a cross between a candied cherry and a bing cherry. The chocolate is smooth and rich tasting. And the chai is not a spicy chai – there aren’t any real strong ginger notes or spicy hot cinnamon… it’s a smoother, sweeter kind of chai, with notes of warmth to accent the mocha like flavors.
I like it!
Waking up to a cup of Earl Grey this morning. It’s been at least a couple of weeks since I’ve had A&D’s Earl Grey, and I could hear it calling out to me this morning. (Yes, it’s still morning – only officially 9 minutes left to the morning)
Lovely – I like the bergamot in this blend. Pleasantly citrus-y, only hints of floral. Smooth. Rich. Delicious.
Thank you to Rachel for sending me a sampling of this one. This is one that I’m sad to see has been discontinued… I like it. The almond flavor is a little “fake” – but it’s not really a bad fake – I guess the best way I can describe it is that it reminds me a bit of almond extract rather than actual almonds. But… I like almond extract, so I’m liking this.
I taste the “toasted” the “almonds” and the “creme” in this blend, and what I think I might like best about it is that I can’t really taste the funky black tea base. I can taste black tea, but not the Adagio black tea which tastes really off to me.
This is really quite yummy!