4788 Tasting Notes
Thank you to TeaEqualsBliss for sending me this tea to try!
This is quite possibly the best Paris Breakfast/French Breakfast tea that I’ve tried – it isn’t flavored like some of the French Breakfast teas that I’ve had in the past. (usually they’re flavored with vanilla and/or caramel, and they’re good like this, but I kind of like that this one is unflavored)
The Assam is rich and malty. It has a strong baked note. Very full flavored and full bodied. NICE!
My first “real” cup of tea of the day… this afternoon, hubby took me out to lunch and I did drink their iced tea, but it was nothing spectacular. At least I did get some caffeine though and am not suffering now from caffeine withdrawal.
Anyway… this tea is fantastic. It has a very lovely finish – it isn’t as astringent as some Assam teas, it has more of a coppery like finish that melds well with the slightly acidic/citrus-y note that I am getting from the tea. It is lovely, full-bodied and flavored, with a nice, robust malty note and a very pleasant baked quality to it. Everything that I want from an Assam and even more!
Enjoying a cup of my favorite Rooibos! I love this blend!
You can read my full-length review of it here:
This is pretty good. This company is one that I’ve ordered from in the past, before it called itself “jar of tea” – it used to be called AuraZen on Etsy.
I just finished submitting a review for this tea on the Tea Review Blog.
It is light and refreshing, with a beautiful lemony taste. Sweet, but not too sweet. Nice.
Thank you to TeaEqualsBliss for sending me a bit of this tea!
This is a very lovely black tea. There are notes of smoke (but I like it!) and an earthy quality. Neither of these two attributes are off-putting to me though. It has a very deep, almost Assam-like quality to this tea – malty and somewhat chewy. Very nice!
This is really yummy. The mint does not overpower the other ingredients, there is a nice balance of chocolate, peppermint and vanilla. Nicely sweet. A really good dessert tea or just for a late-night “snack” that won’t take up residence on the hips.
It has an invigorating taste but is also quite soothing. A very nice rooibos blend that reminds me a bit of a blend that I created years ago – mint chocolate chip!
The dry leaf of this tea is really beautiful. So colorful! Lovely! The aroma is berry-like… but I have to admit that I’m a little worried about the hibiscus… I have my fingers crossed that it won’t be too overwhelming…
Wow… this is TART. I tried brewing it for a shorter than usual brew time (normally I brew fruit blends like this for 8 minutes, but I steeped it for just 5), but I still got that sort of thick hibiscus-y syrup when I started to strain the tea. After some sweetener and some ice cubes, I find that it is much better – this tea should be iced. It is still on the tart side, but it’s much better this way.
Fortunately the hibiscus is not the only taste in this cup, I can taste the berries… in fact, it tastes like a tart berry… and it is tasty. Not something I would drink on a regular basis though… I think it would be better blended with honeybush, or maybe green or white tea like it was suggested on TeaEqualsBliss’s tasting note of this tea.