4143 Tasting Notes
This particular custom blend is a blend of Nilgiri, Assam, and a high grown Ceylon, along with a few spices that I tossed in, just for fun.
The tea is very pleasant. STRONG. Got a lot of “get up and go” to it. Nice malty backdrop. Smooth transition of flavors. The spices I used (ginger and pepper) add a nice, peppery kick that compliments some of the Nilgiri notes quite well.
Another tasting from the sample sent to me from Doulton… thank you so much!
As I sit here, waiting for the cup to cool to a drinkable temperature, I am smelling it. I love the aroma – the raisin scent smells so delicious… sort of reminds me of warm oatmeal… and it’s making me hungry!
The strongest flavor when I first sip is that of the raisin. The chocolate develops as I continue to sip the tea. I think that if I were to change anything, it would be the chocolate flavor of this… but I am a chocoholic, what can I say? Other than that, this is really a nice, rich, decadent blend.
I also really like the black tea base that 52 teas uses. It has a nice richness to it, but, it never seems to overpower the flavors that are part of the blend.
Today has been kind of a crazy day, and I haven’t been able to take a moment to make myself a cup of tea! This is the first cup of the day for me!
So for my first cup, I decided I needed Oolong! I received my package from Old Wilmington Tea the other day, and I was just thrilled with their presentation. And not only did I get a free sample of tea, but a free sample of tea mints too! I like it when a company pays attention to the little details like this – it’s so special … it’s better than getting something I ordered … it’s like getting a gift!
Anyways, THIS tea is the reason I placed the order with Old Wilmington in the first place. I saw someone else write a tea note about Amethyst tea… and I knew I had to get it. I probably would have even ordered it if it were a Lapsang Souchong! haha! You see… my daughter’s name is Amethyst. :)
But… as a bonus… not only is this tea named Amethyst… but it is an OOLONG tea too.
A very deeply oxidized Oolong, it possesses a delicate smoky quality to it and a slight earthy quality as well. There are buttery notes as well… but it is more of a savory buttery flavor rather than a sweet one. A very pleasant nutty tone as well. I’m really liking it.
Many more happy infusions to follow!
This is a tea that I received in a swap.
The dry leaf smells delicious. VERY fruity. I can smell the mango and peach much stronger than the watermelon. The brewed liquor takes on a different smell, kind of like Ceylon tea and fruit. (imagine that!)
This is a tea that absolutely needs sweetening to arouse the flavors in the cup. Without the sweetening, it tasted rather dull.
This tea doesn’t really taste much like watermelon or mango… I can taste some of the peach… and maybe a little bit of mango… but very little watermelon.
That’s not to say that it’s a bad tasting tea, it’s alright… it has a pleasant fruity taste, but, it is just not what I had expected or hoped for.
Of the three teas in the third series, this was the tea I feared the most. I am not a smoky tea fan by any stretch of the imagination. I can appreciate a delicate smoky back note to a tea so long as it enhances the overall tea flavor. But one that is so strong in its smoky essence that this is the first aroma I sense, and the first flavor I taste… not for me.
But I still ordered the collection as I was lured in by the Steepster Select offer… and I do love the Earl Grey and especially the Jasmine of this collection. And… I must admit, I LOVE the tin and its graphics. Reminds me of Motley Crue.
Yet, I am a taster, so I didn’t want to let this tea to without tasting it. It is smoky. I “rinsed the tea.” It is still smoky. I added raw sugar. It is still smoky. Then I heated up some milk, added a dash of cinnamon to the milk, and whipped it into a froth, and turned this smoky tea into a smoky latte. It’s still smoky. But, with the little touch of cinnamon and the latte… it’s a tolerable smoke for me.
My dear Doulton … if you don’t mind, I am sending the rest of this to you. I have seen how much you love it, and I truly appreciate the work you put into the Dammann Frères teas. I hope that this small token will show you how much I do appreciate it. I also hope you don’t mind… but, I took the tea out of the tin. I … um… collect tins. And I love this one… The tea, sans the tin, but safely deposited into a tea storage bag… will be headed your way in tomorrow’s post.
Thank you Doulton
This tea smells amazing! The fruity aroma is very strong. The blood orange is the most pronounced scent, but I can smell that there are other fruits there, and upon closer examination, I could detect a distinct berry-like scent as well as that of peach. I knew there was something else there too, but I wasn’t sure what… so when I checked the Dammann Frères website, I saw that this is a blend of blood orange, peach, strawberry and cherry. It was the cherry that I couldn’t discern, but now that I know what it is, it seems very clearly to me to be cherry.
As other Steepsters have noted, the flavors are quite a bit softer than the aroma would lead one to believe. But that doesn’t bother me at all, because I like that I can really taste the tea in this blend. The fruit flavors are there though, don’t get me wrong. I really like the balance of flavors in this cup. I like the sweet fruity flavors, the strong black tea presence, and the slight sharp note that I detect in the finish that I contribute to the sunflower petals.
A beautifully flavored tea!
This is a sampling from Doulton (Thank you!!!)
The very first flavor I got when I took a sip was that of raisin. Since that is pretty unusual for me when it comes to raisin teas (generally, I have to drink a little bit before I get much raisin taste), I was quite happy to taste the raisin immediately.
The chocolate is quite a bit more subtle for me. Now that I am about 1/3 of the way into the cup, the chocolate is more pronounced, so it just took a while for the chocolate to hit.
I am really liking this tea. Still not my favorite from 52Teas, but it is really good.
This arrived in today’s mail and I am so excited to try it.
It’s really good! Because it’s hot it’s difficult for me to say it “tastes like Neapolitan ice cream” but the flavors are all in there… I can taste the strawberry and the chocolate and even the vanilla. There is a creamy-ish taste to it too…
I like how the honeybush interacts with these flavors. Very good.
Time for some Oolong!
I almost (almost!) wish that I had postponed brewing this tea, because, shortly after I had, there was a knock on the door from FedEx delivering my order from Old Wilmington. Woo hoo – I like it when I receive two tea orders in one day! (The other one was from 52Teas)
But, I’m only “almost” wishing I had postponed this brewing, because, well, it’s hard to be disappointed in having a cup of this fantastic Oolong tea.
The honey notes are really profound in this cup. You really don’t need to add anything extra to the cup to get all this sweetness… it just naturally tastes like honey! In fact, this reminds me a lot of back when I was much younger. When I used to get sick, before I really got “into” tea the way I am now, and if I happened to be out of tea, I would heat up some water, squeeze a little lemon and add a generous dollop of honey… and drink hot, honeyed lemon water to soothe my sore throat. That is what this tastes like, sans the lemon.
Yummy Yummy Oolong! Many more infusions to enjoy!
Yep… matcha. I thought I had had enough of gadgets for the day as I am using a teapot, mary pop-in and tea cozy as opposed to my standard smart brewing device… but apparently not, since … I found myself walking to my tea cupboard and removing my chasen and chawan. I don’t know why I did it. I didn’t even think about it, it was like… “habit.”
Anyway… here I sit with a bowl of Matcha Miyabi in front of me. Pleasant, sweet, and that ever so slight touch of bitterness that I find so appealing. Lovely. So lovely, in fact, that just for fun, I have decided to give it another point or two…