4231 Tasting Notes
My first tasting note today, and using up the last that I have of this tea. Sorry to see it go, but, glad to have more space in my tea cupboard. (actually, it’s more 4 shelves, plus TWO DRAWERS in my china cabinet/tea cabinet of tea, plus a rather large bowl and a box of samples).
I’m currently on my second infusion of this tea. The first was lovely… I made it a latte (but I didn’t froth the milk), and this makes it sort of more like a “breakfast blend” sort of tea rather than a maple-y tea. I like this one much better without the milk.
This is one of my favorites from Tea Guys (my favorite is their Papaya Ginger, which I have hidden from myself in my large stash of tea LOL). It has a nice, maple flavor, sweet, but not too sweet, the black tea has a very smooth taste to it. Maybe the next time I order from Tea Guys, I might just have to order this one again…
Know what? I like having enough of this on hand so that I can drink it whenever I want without worrying that I’ll run out and not have it on a day that I really crave it. Thank you for reblending it Frank. :)
Yum. Yum. Yum.
As I said in my Butter Pecan Post, I am not normally a big fan of bananas. I do like bananas with ice cream (cold stone), I like chocolate covered frozen bananas (but they aren’t really a favorite treat, they are more like a treat that I have when I’m someplace like Disneyland more because its a “tradition” than because it’s my favorite), I like bananas in smoothies and now, I like banana flavored tea… (I have a banana green tea that I haven’t yet tried from Tea Farm, going to have to actually crack that one open and try it soon). But, as for peeling a banana and eating it… well, I’d rather eat just about any other fruit. I like bananas ok… but they aren’t my favorite fruit, not by a long shot.
And, I’m not particularly crazy about rooibos. I don’t DISLIKE rooibos, but, I prefer honeybush (or even green rooibos) to red rooibos. And sometimes I do dislike rooibos if they happen to have been blended in such a way so that the saccharine-y taste comes out. Because that is just icky. I don’t have to drink saccharine sweetened drinks anymore because I don’t live with my stepmother anymore… (cue the little munchkins to sing that song when the house landed on the witch)
I actually probably wouldn’t have tried this tea if it weren’t for Frank’s explanation of how it came to exist in the first place. I felt sorry for Chelsea. So I ordered this tea.
And I LOVED IT. It is my favorite from 52Teas…. well, that I’ve tried thus far.
Chocolate. Bananas. YUM. YUM. YUM.
I received some of this in a swap with a friend of mine.
Nice and fruity. I prefer green rooibos to red rooibos, the green rooibos seems to have more of a fresh, light taste instead of the woodsy taste I get from the red. I also find that there is less of that artificial saccharine-y taste to the green rooibos.
Very pleasant tropical flavor. Sweet. Nice.
I ordered several samples from Upton a while ago, and the package arrived as I was sick so I had to put off trying them… and I’m just getting around to trying the first of them now…
Hmm… Breakfast Blend at 7:20 in the evening. OK!
I tried it first without any sweetener or milk… and it’s really good like that, but, I think I prefer it with a little milk and honey. Without the milk and honey: wine-like quality to it, hints of black currant. Also a woodsy note as well as a deep, yet subtle spicy tone.
With milk and honey: much nicer! the spicy notes come out to play a little more, the woodsy note seems to have been replaced with a molasses-y, honey-ish sort of characteristic. The wine note is less discernible but still present in the finish. It has a very tannic quality to it.
Nice! Now, I’m off to the TRB to submit a review of it!
This is a bit of a backlog because I was away from the computer this afternoon whilst I was enjoying this tea.
This is definitely one of my favorite Darjeeling teas (I love Darjeeling, so, I have several “favorites”) It has a very nice fruit quality to it. I could taste apples and grapes. It was a little less woodsy this time than I remember it from previous tastings, and a bit less musky. But, still extraordinarily delicious.
Since I didn’t rate it numerically last time I logged, I shall do so now, since I can taste again!
Yay! I got my order today!
YUMMMMMMMM! Nutty, smooth, buttery, creamy – DELICIOUS! I like this one A LOT. I am almost (almost) liking it as much as the chocolate banana.
Come to think of it, Frank… bananas would be very good in this blend too. As would a little (little = a lot in LiberTEAS language) chocolate. :)
I’m having another smoothie with this – but this time I’m using organic Kefir instead of organic yogurt – Whole Foods didn’t have a decent price on my favorite yogurt the last time I was there, darn it! – but to be honest with you, I think I like the Kefir better than the yogurt in the smoothie! It has a gentle, sour-cream-ish tangy quality to it that yogurt lacks.
This time around, I also tossed in a banana, mostly because we had one on the counter and I wanted it consumed. To compensate for the extra fruit (I added more peaches too), I used a tablespoon of ginger matcha instead of a couple of heaping scoops.
The result is a yummier smoothie! BETTER than anything I could get from jamba juice. Now, if only I could convince my kids of this. My daughters look at these matcha smoothies and say “eww… it’s green!” LOL
Yum! This morning, I decided I wanted some apple pie! I went a little overboard on the latte part – I don’t think I used too much milk, so maybe I warmed it up a bit too much because, it got FROTHY… fast!
Despite my misadventures with the frothed milk, this is one yummy cup of tea. Here is a link to my review of it on TRB:
I think I like it best with the latte (just don’t overdo it like I did!) because it really brings out the sweet cinnamon notes.
Edited to add: For the second infusion, my milk frothed perfectly (I did have the first batch just a little too hot, I suppose!) and as is true with most teas, the second infusion is much tastier than the first. Loving it!
This is a sample that I purchased from Samovar a while back… and just now getting around to trying it.
This is one of the better tisanes I’ve ever had. Generally, I prefer tea to tisane, although, there is a place in my life for tisanes – especially later in the evening (and since it is 12:30 in the am, I think that qualifies!) when I’m starting to think about heading to bed.
The flavor is very fresh and vibrant, yet the tea is very soothing. It is a very nice tea to have at the end of a long day. I suspect that this would be very refreshing as an iced tea too. Now that I’ve had a chance to really try this, I wish I would have gone ahead and bought the 2 ounce tin, rather than just the sample package… this is one that I would like to enjoy again, and also share with friends.
Perhaps I will have to remember that when I get around to placing another order with Samovar!
The mail came today and with it came this very special tea that was created just for me – but not by me! And, I so prefer being a tea customer to being a tea purveyor.
So you fill out a questionnaire and a few weeks later, you receive a blend that was created just for you! This is what Madam Potts created for me!
I was going to save it to “christen” my breville with, but since I will most likely be waiting until July to receive said toy, I really don’t want to wait that long to try this tea… and I’m glad I didn’t!
The Darjeeling and Oolong work really well together. The floral notes sort of meld together into a unique kind of flower – it’s sweet, sharp and very pleasant. The Sarsparilla is a pronounced flavor here and together with the carob root it makes for a sort of cocoa flavored root beer-ish flavor. The black pepper adds just a subtle hint of spice that cuts through some of the sharper floral notes.
I REALLY like this. I love the floral notes here together with the carob… It’s just… so difficult to put into words how interesting and yummy and ME! this tea is. And since it is so me… I must give it the highest rating possible. :)