4837 Tasting Notes

94

I LOVE this signature blend from Design a Tea. The blueberry flavor is sweet and juicy, the Oolong has that peach-y note – a nice complement to the blueberry. But what is really great about this blend is the NUTMEG. It doesn’t taste really strong at first, but as I continue to sip on the tea, I find the flavor becoming more intense.

YUMMY!

Preparation
185 °F / 85 °C 4 min, 0 sec
wombatgirl

Ooo.. this sounds lovely!

Stephanie

What a yummy flavor combo! I love nutmeg!

LiberTEAS

Stephanie: me too, it is one of my favorite spices. I have to say, though, that I never really gave it much thought until I started grinding it fresh when I needed it. It tastes so much better!

amandajo

mmm…I think I will have to check this one out!

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85

This is not one of their “signature” blends. To get this tea, you have to “design” it. But, this one is a fairly simple design… passion fruit and Koslanda black tea.

It’s very good. The passion fruit is rich and sweet. The black tea is a pleasant, even-toned tea. Not particularly robust, but with the delicious passion fruit flavor it works.

Preparation
Boiling 4 min, 0 sec

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95
drank Banana Matcha by 52teas
4837 tasting notes

Since I don’t generally eat runts, I can’t offer the same comparison to the Banana runts as others have. I do like this Matcha though. It’s sweet, banana-y and YUMMY.

Smooth.

And how quickly it disappears.

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88
drank Houji-Genmaicha by Den's Tea
4837 tasting notes

Thank you to TeaEqualsBliss for sending me a sampling of this tea. It is one that I’m really excited to try, because I am so fond of both Houjicha and Genmaicha.

This is really good. Definitely different, but different in the best way possible. The roasting of the Bancha as well as the popped rice gives this a really interesting depth of flavor. I like it!

I’m off to write a review for the Tea Review Blog!

Preparation
175 °F / 79 °C 3 min, 0 sec

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75

I am trying this today as a latte. The last time I tried it, I tried it sweetened but without the milk. This time, I went the whole 9 yards with it.

It’s very good. The steamed milk brings out the vanilla note nicely, and it is really creamy and delicious. Spices are well balanced with the other components in the blend and do not overwhelm the cup.

Thanks to TeaEqualsBliss for sending this my way!

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84

Deliciously fruity. Enjoying this with my dinner – which is spicy – and I like how it soothes the palate.

YUM!

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79
drank Da Hong Pao by Harney & Sons
4837 tasting notes

My second infusion (or set of infusions, as I’m brewing this in my gaiwan) is even tastier than the first. The complexity of this tea really expands with the subsequent infusions. The flavor is much more fruit and flower like with mere wisps of smoky notes. Still delightfully roasty-toasty. Delicious.

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79
drank Da Hong Pao by Harney & Sons
4837 tasting notes

I was kind of nervous about this tea, because, if you’ve read my bio you’d know that I don’t really care much for red robe Oolong teas, but I decided to break out of my comfort zone in a big way when I ordered this tea.

And I’m glad I ordered it! The flavor IS smoky, but, I found that a quick rinse to awaken the tea leaves did much to soften the smoky taste of this tea. Now it is pleasantly roasty with a mild smoky note. It has a nice sweetness and a distant floral note.

Now… I guess I should change my bio!

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80
drank Summer Breeze by Drink T
4837 tasting notes

I am drinking this one iced. I drank about half a cup of it hot, but I think that this one is really better iced.

The flavor is crisp, light and delicious. I love the combination of peach and elderberry. It is sweet yet pleasantly tart.

YUM!

Preparation
4 min, 0 sec

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92

This is deliciously roasty. I love the buttery-caramel taste to it. Silky yet rustic.

One of the best Houjicha teas I’ve come across yet.

Preparation
185 °F / 85 °C 3 min, 0 sec
RachanaC (Rachel)-iHeartTeas

Darn just ordered the regular roast and was contemplated the dark. Ahh, well next time.

LiberTEAS

I haven’t tried the regular roast… but I look forward to hearing about it from you. I really like the dark roast though!

LENA

Mmmm, I’m a fan of pretty much anything dark roasted.

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I no longer write for the SororiTea Sisters but I am still the admin for the blog.

*

The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:

http://52teas.com

I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.

*

My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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