4837 Tasting Notes

85

This is a lovely Keemun! It is very bold, with undertones of smoke and a caramel-y sweetness. Pleasantly complex, I’m detecting notes of raw earthiness and fruity wine-like characteristics. It has the tannic quality of a wine as well. It isn’t bitter, but it does have a fine, dry wine-like astringency.

Preparation
Boiling 3 min, 0 sec

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81

Finishing off the last that I have of this tea this morning. I do wish that the two flavors were better represented in this, but, it is still pretty tasty. I can taste the sweet-tartness of the strawberry, I can taste a creamy, rich note of chocolate… but both are light. The flavors do develop as I continue to sip though, which is nice.

It is a very tasty “wake up” tea.

Preparation
Boiling 4 min, 0 sec

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96
drank Caramelized Pear by Art of Tea
4837 tasting notes

I received my order from Art of Tea a few days ago! I love the way they package the samples in the pillow boxes.

This tea is absolutely delicious. And you can’t oversteep it because it’s rooibos so it doesn’t get bitter, the flavor just gets more intense. However, my cup IS almost finished now, I was going to write a review about it on Tea Review Blog, so if I want to do that, I better get over there!

Preparation
Boiling 8 min or more

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95
drank Pouchong by Canton Tea Co
4837 tasting notes

The flavor of this is so delightful. Smooth and sweet. I love the fruit undertones. I just love this tea. It’s so wonderful to sip this tea and listen to the rain falling outside. This is comforting to the mind, body and spirit. Love it.

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74

I have to say that this is one of the most unusual tea flavor combinations I’ve come across that I’ve actually been willing to taste. (I still won’t try peanut butter tea, sorry Frank)

I ordered it because of the word Chocolate in the name. That should come as no surprise to anyone who is at all familiar with my likes and dislikes when it comes to tea. But I felt.. somewhat confident that I might like it… I mean… I like chocolate. I like coconut. I like lime. I like lime and coconut together, and I like chocolate and coconut together. I don’t know if I have ever tasted chocolate and lime together… and I know I haven’t tasted all three together.

It’s a little weird… a little outside of my comfort zone… but I’ll give it a try.

OK… the first flavor I’m noticing is the lime. I wish the lime flavor was a better lime flavor because it is a little off. Not a lot off, but it is a little… I don’t know. It’s not so off that it’s putting me off on the tea all together, I’m thinking it might grow on me.

The coconut and chocolate together are quite a nice pairing and they hit right at mid-sip… it’s like… ok, you’ve just tasted that weird lime taste so now here is your treat, coconut and chocolate. I wish there was more chocolate… in fact, I think that this particular blend if mixed with the Tisano’s cacao tea would be astonishingly good.

This IS growing on me, and now that I’m about midway through my cup the lime doesn’t taste quite as weird now as it did at the start. It’s decent.

Preparation
Boiling 4 min, 0 sec
Cofftea

LOL I thought your 1st sentence even before I read it:)

Jaime

Want this tea. Need this tea.

LauraR

I used to drink this one everyday. It still takes a turn in my cup now and then. I still like it, but I think she has changed something with the lime. Overall, I still like it though. Oddly, this one is best with milk…make that chocolate milk if you have it.

LiberTEAS

Laura: I made a second cup of it, and gave it a splash of half & half and it really IS better with the addition. It’s good both ways… but I like it better with the dairy.

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85
drank California Chai by Drink T
4837 tasting notes

I am just finishing up a cup of this now. This time around I remembered not to go latte with it, and I’m glad I didn’t – as good as it was as a latte, it’s so much better without it. There is still that sort of spiced creamsicle-y taste to it, but it is less pronounced without the steamed milk.

It is beautifully spiced. I really like this! I am going to increase the numeric rating just a bit because it IS better this time!

Preparation
Boiling 4 min, 0 sec

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89

Wow … this is really REALLY good.

I’m on my second infusion of this now. The first infusion was very strongly flavored, but, not in a bad way… it was a beautiful fusion of flavors and texture. The buttery smoothness of the oolong and the orange flavor work so well together. The jasmine offers very little in the way of flavor but I can taste a hint of that distictive jasmine taste.

The second infusion is a bit lighter in orange flavor, which allows more of the Oolong as well as the jasmine tastes to come through. The texture is a little lighter too – it’s not quite as buttery.

I enjoyed both infusions very much.

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92

This mate blend is so yummy. The carob is rich and chocolate-y, but not too sweet. The mate has an earthy quality to it, but it isn’t too much. The mint provides a pleasing, crisp note that shines through, but doesn’t overwhelm. It’s a very nice balance of flavors. YUM!

Preparation
Boiling 8 min or more

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70
drank English Caramel by Lupicia
4837 tasting notes

The flavor is rich and sweet. This is not the best Caramel tea I’ve had, but it’s pretty good.

I think that this is a tea that definitely benefits from the addition of milk or cream, it enhances the creamy caramel flavor just a bit.

Preparation
Boiling 4 min, 0 sec

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84
drank Perry the Platypus by Adagio Teas
4837 tasting notes

Thank you to Rachel for sending me a sampling of this to try!

This is really good!

I think I will go write a review of this for The Tea Review Blog!

Preparation
195 °F / 90 °C 3 min, 30 sec
RachanaC (Rachel)-iHeartTeas

Cool, thanks so much and I am so happy you liked it. Can’t wait to read all about it. :-)

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I no longer write for the SororiTea Sisters but I am still the admin for the blog.

*

The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:

http://52teas.com

I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.

*

My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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