4833 Tasting Notes
It’s been a little while since I brewed some of this. This is one hefty tea.
Malty and robust and just – plain – delicious! A nice caramely backdrop to it that melds nicely with the malty flavor.
I’m off to write a review about it for the Tea Review Blog!
Yes… again this morning!
Tomorrow is my class and I’m all excited about it, and drinking this tea in honor of my visit to Alberta Street to meet my favorite artist.
So, I brewed this one up slightly stronger than I did previously. Mostly just because I need to shake off the desire to go back to bed and curl up under the covers. The flavor is rich and delicious and it surprises me just how much I like this tea, given its ingredients.
I guess it just goes to show that just because I didn’t like one Lapsang Souchong, doesn’t mean I’ll dislike them all.
I received a bit of this from TeaEqualsBliss – thanks!!!
I have never tasted kawakawa before. But from what I understand (a little internet research) it has a rather peppery taste. When paired with ginger, wowza! This is one warm tea!
This is appropriately named. The ginger is very warm, the Kawakawa contributes some of that pepper taste too. It’s like a burst of pepper when the tea hits the back of the palate – but in a really good way. The lemongrass adds a little sweet-tart smoothness to it.
It’s different, but I like it.
I really like this tea. I think it deserves another star (at least one more, maybe a couple more!) so, even though it probably doesn’t count for much, Mr. Xu, I bestow upon you more stars for your fabulous tea.
(If you are wondering WHAT THE HECK I’m talking about, please read the description of this tea)
Sweet, creamy, decadent, soft, luxurious – these are all words that come to mind as I sip this tea. It’s like falling into a soft, fluffy cloud of wonderful and floating in the air on that cloud.
I am finishing up the last of my Strawberry Matcha now. Somehow… this is THE BEST chawan-full of strawberry matcha to date! As I sip this, I am sad that my pouch is empty! The strawberry is much more pronounced here, the matcha is delightful.
And now… I am even more sad that my chawan is no longer full…
I got this as a sample some time ago, but haven’t tried it until today.
The aroma is very lavender, but, I like how the bergamot comes through. It has a really pleasing fragrance – more enjoyable to me than lavender or bergamot would be on their own.
The flavor is very nice. The bergamot and lavender are paired nicely here. Sweet, floral, sharp, citrusy… very nice!
A quick glance at my tasting notes from today, and you might think I’m on bit of a chai kick – first the Alberta Street Chai, then the Carnival (which has some spice to it but isn’t “called” a chai, although I think of it as such), and now this. I didn’t really plan it that way, it just happened that when I opened my cabinet looking for a black tea, this is the first one I happened across… and so I decided to try it.
I am glad that I have enough of this to try again, because I think that next time I am going to try it without the latte. Not that it’s bad with the frothed milk (it’s quite yummy!) but with the citrusy tones, I think I want to experience without it. ha! Even the description from Drink T says don’t add cream. I like it with though…
This is a very good chai. The citrus and vanilla notes give it a really interesting flavor. The spices are very nicely done here – a little peppery, a little zingy, a little zippy… but not TOO much. It’s like a little bit of a lot of spice, if you know what I mean.