4822 Tasting Notes


I’ll be on Alberta Street on Wednesday to attend an art class, so I felt that this tea was appropriate.

This is a good chai. Lots of rich flavor, and strong enough to withstand my brewing method and still be flavorful.

I like this a lot better than I thought I would after I bought it, and I decided to give it a few more points on the numeric scale.

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Finishing off the last of the sample I had of this.

This is really good. It really does taste like pineapple upside down cake.


185 °F / 85 °C 2 min, 30 sec

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This is really good. The more I drink it the better I’m liking it. The sencha is so perfect in this blend… it is buttery and smooth and rich. The sweet-tart fruit flavors are delightful.


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drank Strawberry Zabaglione by 52teas
4822 tasting notes

Following mrawlins2 lead, I decided to brew some of this with just a pinch of Tippy Earl Grey from Golden Moon. The result is a completely different tea! I can’t believe how different this tastes with the addition of so little of the Tippy Earl Grey. It’s fantastic (of course, it was fantastic without the addition too).

This cup is creamy, custardy, strawberry goodness! YUM!

RachanaC (Rachel)-iHeartTeas

Great looks like I will have to experiment soon.

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I was very nervous to try this tea. I have stood by the notion that I do not like green yerba mate for a long time now… and this is pure, fresh, unflavored and unfettered green yerba mate. I was certain I wouldn’t like it.

But I was wrong. This is really refreshing. It tastes really good. It doesn’t have that overly earthy quality that I normally associate with yerba mate. It isn’t smoky. It is slightly sweet and just barely vegetative. Very pleasant. And invigorating!

Boiling 8 min or more

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drank High Mountain Alishan by Drink T
4822 tasting notes

Ali Shan is my favorite Oolong. I love it so much, in fact, that I bought a Yixing mug strictly for my Ali Shan teas.

I took out my gaiwan for this (yes, my gaiwan is becoming less a gadget and more an essential brewing tool). This is a really lovely Ali Shan. The flavor is rich – pleasing mouthfeel, although it’s a little lighter (less) mouthfeel than in some other Ali Shan teas I’ve encountered. It’s still quite nice though. Buttery. Floral. Only a hint of vegetation.

A very nice Ali Shan!

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This is really good. The plantain tastes a lot like banana – but not quite… it has a starchier flavor – this is very true to a plantain taste… or at least, true to what I remember a plantain tastes like, it’s been a while! And the coconut is delightful in this blend … a very nice balance of the tropical flavors. The green rooibos is not strongly distinguishable, but I can taste it’s fresh, somewhat fruity, somewhat woodsy, sweet note that it imparts.

This is really good. It would be awesome iced too.

Boiling 8 min or more

That’s the 1st time I’ve seen a plantain tea.


Me too! Sounds interesting.


Me too(three)! I love plantains…hmmm

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drank WholeBerry by Zhena's Gypsy Tea
4822 tasting notes

I don’t think I’ve ever tried this one before. The green tea flavor is quite light here… not completely indistinguishable, but, the fruity flavor does outweigh the green tea flavor.

The flavor is a delicious berry flavor though. I can taste blueberries and cranberries… the strawberry note seems to get lost amid these two stronger flavors. I am not getting a lot of licorice root either.

It’s tasty enough, though. Nice flavor.

175 °F / 79 °C 3 min, 0 sec

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drank Pirate's Chai by Pirate's Chai
4822 tasting notes

Yum Yum Yum! I decided to give myself a little treat today… Other than my own spiced chai (Masterpiece Chai) I think that this one is my favorite. Matcha + Masala spices = absolutely yummy.

This is one tea that I actually heat milk to make… I don’t usually go through the trouble, but it’s worth it for this tea…

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drank Paul & Virginie by Dammann Freres
4822 tasting notes

I’m nearing the end of my Dammann Freres teas from Doulton – I truly appreciate that you put these together for me. They all have been nothing short of divine! Thank you!

I really like this tea. It is a perfect balance of flavors – the tea and the fruit and the sweet all come together so well. The black tea tastes slightly earthy and has a nice astrigency and just a hint of bitterness – but it’s a good bitterness! The fruit is sweet and juicy, but it is a bit lighter than most fruit flavored black teas that I’ve encountered… it’s more like a touch of the fruit. The caramel and vanilla are seamless and there is a nice, burnt sugar note to the caramel that is not too sweet because of that bitter note I mentioned.

It’s really so very good!

Boiling 4 min, 0 sec

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I am obsessed with tea!

I’m currently trying to take over 52Teas – please help make my dream a reality: https://www.kickstarter.com/projects/497705217/the-great-52teas-take-over

I am a co-founder of the SororiTEA Sisters:


My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.


I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes. I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. If you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.


Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.


Vancouver, WA



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