4822 Tasting Notes
I’ll be on Alberta Street on Wednesday to attend an art class, so I felt that this tea was appropriate.
This is a good chai. Lots of rich flavor, and strong enough to withstand my brewing method and still be flavorful.
I like this a lot better than I thought I would after I bought it, and I decided to give it a few more points on the numeric scale.
Following mrawlins2 lead, I decided to brew some of this with just a pinch of Tippy Earl Grey from Golden Moon. The result is a completely different tea! I can’t believe how different this tastes with the addition of so little of the Tippy Earl Grey. It’s fantastic (of course, it was fantastic without the addition too).
This cup is creamy, custardy, strawberry goodness! YUM!
I was very nervous to try this tea. I have stood by the notion that I do not like green yerba mate for a long time now… and this is pure, fresh, unflavored and unfettered green yerba mate. I was certain I wouldn’t like it.
But I was wrong. This is really refreshing. It tastes really good. It doesn’t have that overly earthy quality that I normally associate with yerba mate. It isn’t smoky. It is slightly sweet and just barely vegetative. Very pleasant. And invigorating!
Ali Shan is my favorite Oolong. I love it so much, in fact, that I bought a Yixing mug strictly for my Ali Shan teas.
I took out my gaiwan for this (yes, my gaiwan is becoming less a gadget and more an essential brewing tool). This is a really lovely Ali Shan. The flavor is rich – pleasing mouthfeel, although it’s a little lighter (less) mouthfeel than in some other Ali Shan teas I’ve encountered. It’s still quite nice though. Buttery. Floral. Only a hint of vegetation.
A very nice Ali Shan!
This is really good. The plantain tastes a lot like banana – but not quite… it has a starchier flavor – this is very true to a plantain taste… or at least, true to what I remember a plantain tastes like, it’s been a while! And the coconut is delightful in this blend … a very nice balance of the tropical flavors. The green rooibos is not strongly distinguishable, but I can taste it’s fresh, somewhat fruity, somewhat woodsy, sweet note that it imparts.
This is really good. It would be awesome iced too.
I don’t think I’ve ever tried this one before. The green tea flavor is quite light here… not completely indistinguishable, but, the fruity flavor does outweigh the green tea flavor.
The flavor is a delicious berry flavor though. I can taste blueberries and cranberries… the strawberry note seems to get lost amid these two stronger flavors. I am not getting a lot of licorice root either.
It’s tasty enough, though. Nice flavor.
Yum Yum Yum! I decided to give myself a little treat today… Other than my own spiced chai (Masterpiece Chai) I think that this one is my favorite. Matcha + Masala spices = absolutely yummy.
This is one tea that I actually heat milk to make… I don’t usually go through the trouble, but it’s worth it for this tea…
I’m nearing the end of my Dammann Freres teas from Doulton – I truly appreciate that you put these together for me. They all have been nothing short of divine! Thank you!
I really like this tea. It is a perfect balance of flavors – the tea and the fruit and the sweet all come together so well. The black tea tastes slightly earthy and has a nice astrigency and just a hint of bitterness – but it’s a good bitterness! The fruit is sweet and juicy, but it is a bit lighter than most fruit flavored black teas that I’ve encountered… it’s more like a touch of the fruit. The caramel and vanilla are seamless and there is a nice, burnt sugar note to the caramel that is not too sweet because of that bitter note I mentioned.
It’s really so very good!