4322 Tasting Notes
As my last steeped cuppa for the evening, I chose one of my favorites! I ordered a sufficient supply of these recently so I don’t feel the need to hoard them anymore – plus Lori was kind enough to send me some as well – THANKS Lori!
Delicious chocolate and banana – not much more to say than that! This rooibos blend reminds me of Disneyland, when I lived in California, I used to visit Disneyland pretty regularly, and each time I’d visit, I’d indulge in a frozen chocolate covered banana on Main Street!
Enjoying a cup of this tonight. Rather than mix it up in my Chawan, I decided to put it in a regular mug and use my hand-held frother to blend it instead of my chasen… This produces a better latte drink because it is much frothier… much more like a latte.
The biggest problem with these latte mixes from Domo is that they are so yummy that they disappear before I even finish writing my tasting note.
Enjoying a second infusion of this tea now. The flavor is a bit less sweet this time around with just a tad bit more bitter to the cup – but this is not an unpleasant bitterness, but more of a savory kind of bitterness to offer a nice balance of flavors to the palate.
I can also taste a bit more of the roasted nutty flavor to this cup, of which there were only vague hints of in the first infusion.
Still a very enchanting cup of Sencha tea.
This is another sample from the novice sampler that I bought some time ago…
The leaves resemble the Gyokuro leaves from SpecialTeas… they are very slender, deep forest green, and smaller than most Sencha leaves I’ve seen. At just 1 minute’s worth of steep time, the liquor is a beautiful celedon in color. And the flavor is just as lovely!
The flavor is very vegetative, sweet and absolutely delicious. It has a very pleasant mouthfeel that is a bit thicker than most green teas that I’ve encountered.
I will say this about Den’s – they KNOW Sencha!
Oh… my 200th tasting note! A cupcake to celebrate!
I am almost out of my sample of this tea, I will say that even though Old Wilmington’s sample prices are a bit… pricey, they are generous and speedy with their shipping, and extremely courteous in their communication as well.
Today, I did not brew it as long as I did yesterday, and this has helped immensely with the flavor – no more bitter, but it is a very robust black tea! – I also decided to make mine a latte today, and it brings out the creamy flavor of the tea very well.
This tea possesses a caramel-y vanilla flavor to it, I don’t know if I really taste “cupcake” as much as I taste a sweet vanilla caramel with a nice malty backdrop. It is rich and tasty though, and I quite enjoy it, even if it isn’t quite as cupcake-y as I was hoping for. And as I continue to sip, I notice that the flavors really come into focus.
A very nice cup of black tea!
I received this pyramid sachet as a free sample with my order from Lupicia.
The Lupicia website indicates that this tea has some Matcha in it, and there is a noticeable green dust that emits from the bag upon opening the pouch. After trying Den’s Sencha last evening, I will say that this does not have as much Matcha as that Sencha pyramid sachet, as you can hardly see it (the matcha) in the brewed liquor of this tea. But that’s OK. It sort of reminds me of my own La Vert Pear blend that I used to carry, I would coat the dried pear chunks that I added to the blend in Matcha… it resulted in a “hardly noticeable” matcha dust in the leaf and a “hardly noticeable” change to the liquor, but, added just the right touch to the flavor, which is what I wanted to achieve….
Anyways… I digress!
This is a very good blend. The flavor is very fresh, the strawberry flavor reminds me a bit of sweet-tarts – it kind of leaves that tarty tang on the tongue like sweet-tarts do. Although, it doesn’t taste like candy… it does have the same effect.
This is one that I would definitely consider buying again (so it was a good move on Lupicia’s part to send me this as a sample!)
When I placed a samples order from Old Wilmington a while back, I just had to order this one. I love cupcakes. (who doesn’t, right?)
Old Wilmington does not specify what type of black tea is used for this blend, I suspect that there is some Assam in it though, because I steeped my first cup for not more than 3 minutes, and there is a bitter note to the tea – it isn’t off-putting for me, but, I would rather it not be there. This is supposed to be cupcake flavored tea. Know what I mean?
So I am going to refrain from including a numeric rating until I’ve played around with this tea a bit and get the brewing parameters just right… I do think that I will quite enjoy this tea… The vanilla is sweet and I can taste a note of caramel as well. I think that this will be one that will be quite nice as a latte.
Another tea I’ve been eagerly awaiting the time when my taste buds were back in action so that I could try it.
Yum! This is really really good. The honeybush proves to be an excellent base for the flavors here. I can taste the cake flavor which is rich and buttery tasting, I can taste the pineapple, and I can even taste a little bit of the maraschino cherry. I can even detect the caramel-y brown sugar… yum!