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4231 Tasting Notes

87

Finishing up the last of this sampling that Doulton sent me. Thank you! You are so kind!

I really like this tea – I think I may even like the smoky quality to it! And that’s not an easy feat. I notice that the smokiness is more in the aroma than in the flavor though. If I smell the tea before I sip (which I normally do) the taste is much smokier than if I sip without a deep inhale. But… I don’t find the smoky flavor here unpleasant – quite the opposite, actually.

I use a little extra leaf and steep a little less time than the brewing parameters suggest… and the tea comes out perfectly for me.

Preparation
Boiling 2 min, 30 sec

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82
drank Vienna Green by Teany
4231 tasting notes

Now that I’ve steeped the last from my Oolong, I thought I’d have some Vienna Green.

On a slightly unrelated note, I wish that teany included photos of their tea on their website. It would make life so much easier for this tea reviewer!

This tea is yummy. Chocolate is well pronounced in the cup, but I can also taste the green tea – pleasant, fresh, and only very slightly vegetative. A toasted sweetness from the nuts. I can also taste a slight buttery flavor to the overall blend – a very rich, creamy taste. Very decadent. YUMMY!

This is a tea that absolutely requires a low temperature for steeping. Too high a heat will give this tea a really blah taste…

Preparation
165 °F / 73 °C 3 min, 0 sec
TeaEqualsBliss

i sooooooo want to try anything from teany….jealous…lol…

LiberTEAS

I also increased my rating for this tea. The last time I steeped this tea and rated it, I think I had my water too hot, because it did have that blah taste I mention in the note. Now… it’s just delightful!

LiberTEAS

I am sending you a sampling of this one, I think and also the green chai. I am really low on the golden nepal otherwise I’d send you some of that too.

TeaEqualsBliss

yay…thanks…u r too good to me…hugs

silvermage2000

Nice review this seems so interesting hope to try this eventually.

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95

Oolong! It’s been a couple of days since I’ve enjoyed Oolong – I’m overdue!

So to make up for it, I chose one of my favorites. This Oolong is amazing. Buttery, rich, floral. Almost jasmine-esque but not quite… maybe like a cross between jasmine and orchid, and maybe even honeysuckle. So… amazing.

And… already gone. I need to steep again!

Preparation
175 °F / 79 °C 2 min, 0 sec
TeaEqualsBliss

Norbu = LOVE

LiberTEAS

Yes… Norbu has the very best Oolongs… I think when I die, I want someone to stuff my coffin with Ali Shan Oolong. LOL

TeaEqualsBliss

Oh yes! I’m with ya there!!!!

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84
drank Moorish Mint by Samovar
4231 tasting notes

Another sample from the order I received last week.

In reading the ingredients, one might think that this is kind of like a green chai tea with peppermint, but, it doesn’t taste like a chai to me. The peppermint is the strongest flavor here, and the other spices in the blend act more as an enhancement or an accent for the peppermint than as the basis for a chai blend.

Either way, it’s quite tasty. I like the ginger in this blend especially, it has a pleasant, peppery kick to it – a nice contrast with the crisp, vibrant flavor of the peppermint. The green tea base really is just that – a base, but not much definition to it.

Overall, though, a pleasant and soothing cup.

Preparation
175 °F / 79 °C 2 min, 30 sec
LiberTEAS

I just finished submitting my review of this tea for the Tea Review Blog and have finished my second infusion of the leaves – I think I like the second infusion even more than the first!

LENA

I love drinking this tea and actually crave it at times.

__Morgana__

This is one of my all time fave raves so far. It was the beginning of my Samovar love.

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96

I’ve had a few different Earl Grey teas lately, and they’ve all been quite good. This is definitely one of my favorites. I don’t know if I like Lupicia’s Earl Grey better… one of these days I’ll have to do a side by side on the two and see which one I prefer. But, even if Lupicia’s is first, this one would probably be second. Although… I’ve not tried A&D’s Earl Grey yet (Maybe I’ll try the sampling that Doulton sent me later today), so… that could change after tasting that one.

Wow… I feel like I’m rambling!

OK… what makes this Earl Grey so great? Well, it’s the blend of tea, for one thing. Not just a Ceylon, but, an excellent blend of Ceylons as well as a delightful Assam that provides a very pleasing malty touch. Bold and brisk, yet, smooth. A very well rounded blend.

The bergamot flavoring is strong but not perfume-ish. It’s been flavored perfectly.

YUM!

Preparation
Boiling 3 min, 0 sec
LENA

Not sure why, but when I see the name of that tea, it makes me think of someone sinister. Like Lord Voldemort tea. I’m glad you liked it though.

LiberTEAS

LOL – I hate to admit this, but if someone made a Lord Voldemort tea, I’d probably buy it – so long as it’s not snake flavored or something.

gmathis

Voldemort tea … wouldn’t that be smoke, mold, and bug flavored? :o)

LiberTEAS

eww…….

AmazonV

it’s all your fault my cupboard is going to fall on me ;) i caved and bought some (ok so it isn’t hard to convince me to buy tea…) steven smith teas, including this one

LiberTEAS

AmazonV: Trust me, you won’t be sorry. I’ve tried three of his teas thus far (this one, Bungalow and Mao Feng Shui. The Mao Feng Shui is amazing and one of my favorite green teas. This is definitely one of my favorite Earl Grey teas.

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drank Masterpiece Chai by Liber Teas
4231 tasting notes

I knew that I would be staying up this morning – although a nap would be nice – so I decided to start the day with a tea that would get me going. I usually like to make this one a latte – complete with steamed, frothed milk (yes Cofftea, I do have a frother, I just don’t like to get it out and use it all the time) – but milk just didn’t sound good to me this morning. So I drank it sans steamed milk, but with a nice dollop of honey!

Mmmm… I love how honey enhances the flavors of chai. It really gives a nice definition to the spices of chai. I know that sugar can do this to (and when I’ve run out of honey, I’ve used sugar) as can agave nectar, but, there is just something so perfect about honey and chai.

Preparation
Boiling 2 min, 30 sec
Cofftea

Haha! Mmm… chai… if you ever decide to open your business again you should make lots of killer chais, I’d be your friend for life:) I have a frother too, but I’ve never used it cuz I’m such an amazing klutz. I’m sure my chai mistos would be much better if I did though.

Cofftea

I don’t like honey, but I’ve always wanted to try ROT’s chai honey- have you tried that yet?

TeaEqualsBliss

OoooooooO…100!? Excellent! I’m intrigued!

LiberTEAS

Cofftea: I haven’t tried the chai honey. When it comes to honey, it’s probably the ONE item in the entire supermarket that I wouldn’t go looking for something unusual. For me, I just look for raw honey, local if at all possible.

Chai is a great love of mine as well.

LiberTEAS

TeaEqualsBliss: Well, it is my own blend. LOL! So therefore I created it to my specifications. :) So, yeah, maybe I am a little biased. Now you know why the Guru won’t let me review my own teas on the tea review blog! haha!

TeaEqualsBliss

I would review it!!! :P

LiberTEAS

Did I send you some of this when I sent you the Teapigs Licorice and Peppermint? I thought I did… if not, I certainly intended to.

LiberTEAS

Cofftea: I just visited the ROT website…and that chai honey does look yummy… I bet it’s absolutely awesome on toast. I think it might be a little overkill in chai, but, what a great breakfast – toast with chai honey! YUM!

JacquelineM

I agree about the honey and chai! I never had it that way until Golden Moon recommended honey with their Kashmiri Chai, and now I’m HOOKED! Now I’m craving it for tonight :) :) :)

Cofftea

LiberTEAS, if you’re afraid of over kill the vanilla bean looks yummy too- both have actual tea in them. The blackberry sage jam looks yummy too!

JacquelineM, I don’t think I could put it in a chai that was green based… even in part like GM’s Kashmiri… but then again I don’t even really care for milk in my green chais. But you should totally give into that craving:)

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80

I ordered this one a while back, but I hadn’t tried it yet… so I thought it was about time!

I have a tremendous fondness for white tea. And this one is very good. I have read of many a displeasure on Steepster when it comes to white pear teas, but this one has a very pleasing pear flavor, and it is nicely accented with cinnamon and cloves.

Very good tea. I don’t know how this would fair as an iced tea – the flavors might be a bit too delicate for iced tea. But it does make a pleasing hot tea for later in the evening.

Preparation
170 °F / 76 °C 3 min, 0 sec
Erin

It actually tastes like pear?

LiberTEAS

Yes, it actually tastes like pear with cinnamon and cloves… like maybe a baked pear with spices.

As someone who has flavored/blended teas for quite some time, I can say that pear is a difficult flavor to achieve because if you think about it, the flavor of the fruit itself is rather subdued. But I think that 52 Teas did a really good job with this one.

Erin

i totally agree! i’ve tried several teas that are supposed to taste like pears, but i keep striking out. i’ll definitely try this, though!

LiberTEAS

Erin: If you’d like, I can send you a sampling of it. :) Just PM me with your address.

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88
drank Ginger Matcha by Art of Tea
4231 tasting notes

Matcha – oh how I love thee!

This ginger Matcha from Art of Tea is delightful. The ginger flavor is quite subtle until you get to about mid-bowl, and then the flavor develops. Every once in a while, you’ll get one of the itty bitty ginger pieces and I love biting into them to release their peppery goodness! YUMMY!

Smooth, sweet, a little spicy. Pleasantly vegetative. I really like how the ginger contrasts with the matcha’s grassy flavor.

Preparation
175 °F / 79 °C
Cofftea

I love making my own ginger matcha so this one is gonna be a winner:)

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75

I received this sample from JK Tea Shop on Monday, but, my Mondays and Tuesdays are generally pretty hectic since they are typically hubby’s days off, and we’re always out running errands and such… so I saved trying this tea until this evening when I could really give it my full attention.

Based on AmazonV’s suggestion, I brewed these beautiful blossoms 3 minutes. The resulting liquor is a very pale, even paler than pale yellow. The aroma is vegetal and floral, but perhaps more vegetative than floral.

The flavor is very smooth and fresh tasting. It has a floral taste to it (not surprising, right?) and an interesting vegetative quality as well as a pollen-y characteristic – almost sweet, but not quite.

Because I found the flavor a bit in need of a little something after my initial taste, I added a very small amount of raw honey and the result was very pleasing. The addition of honey seems to pump up the natural sweetness of this tisane. It is just ok without the honey, but with the honey, it’s much more pleasant to drink.

Preparation
190 °F / 87 °C 3 min, 0 sec

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92
drank Tai Ping Hou Kui by The Tea Farm
4231 tasting notes

I have wanted to try a Tai Ping tea for a long time!

The leaves are HUGE and flat. Since I don’t subscribe to the gadgetry concept and don’t use any of those new fangled scales :) I eyeballed the amount I put into my smart brewer.

I must have done well with my measuring because the flavor is rich, vegetative, buttery, nutty, and just plain AWESOME. I’m liking it a lot! A very smooth taste but with a nice mouthfeel. The mouthfeel is a little thicker than a Dragonwell, but not quite as thick as a green Oolong. Pleasant!

A very strong buttery taste, and a nice nutty quality to it.

Ah… I love this tea!

Preparation
165 °F / 73 °C 1 min, 30 sec
LiberTEAS

I am on my second infusion of this tea now. I brewed this one a bit too long because I forgot to set the timer! No matter though, the tea does not taste bitter, it is a bit stronger in flavor than the first infusion because of the length of time it was infused. The nutty flavor seems to be emerging more in this infusion. It has a very nice sweetness to it – not like sugary sweet, but nutty sweet. I am falling more in love with this tea each time I take a sip.

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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