4415 Tasting Notes
I made a big pitcher of this last night for the refrigerator, and I have just enough for one more hot cuppa.
The flavors come together well in this tisane. The coconut and pineapple are sweet and don’t taste artificial. There is a low woodsy note from the honeybush, as well as a honey-esque finish.
YUM! I really look forward to this as an iced tea later today!
I’m starting my day with Thomas Sampson today – and finishing the last of the sampling that Jillian so graciously shared with me. Thank you again Jillian!
This experience with Thomas is much like my first. Malty and brisk. Bold. A lot of gusto which I need today – my first born is graduating today.
Anyway, on with the show Thomas! We’ve got a lot to do today.
I just got back from errands, and I could use some cooling off with iced tea, but I can feel a caffeine deprivation headache coming on so I decided to have a cup of hot tea first. I really like this Darjeeling a lot! It has a very nice complexity to it. In one sip, I can taste notes of fruit, nut, and honey. Yum.
Here is a link to the review I wrote of this tea:
Experimenting a bit with this Earl Grey today. I tried “awakening” the leaves with a quick 10 second boiling water rinse before infusing to see how that would affect the first infusion.
The first infusion is now a bit smoother than the previous first infusions of this tea, which is definitely a plus for me. Interestingly, the tea has a slightly smoky flavor to it this morning – something i didn’t pick up on previously. It is not a strong smoky essence, but definitely there… almost like I brewed it in coffee (which I would not do, especially since the only coffee we have in the house is my husband’s instant coffee). It’s an unusual taste, but I don’t dislike it…
The bergamot also tastes a bit lighter.
Trying this tea courtesy of TeaEqualsBliss – Thanks!
Not my favorite rooibos tea, but it isn’t bad either. The raspberry flavor is very faint, as if it’s competing with the flavor of the rooibos. I experience more of the tart tingle on my tongue from the berry than I do actual berry flavor.
I can also taste the cream – but it too is quite delicate.
What I like best about this particular blend is that the flavors have managed to mask that artificial sweetness taste that I often get from rooibos, so what I’m left with is a slightly woodsy, slightly berry, with a touch of vanilla cream tasting cup. I’m tempted to allow it to cool significantly to see how it might fair as an iced tea.
Enjoying the last I have of this tea. It will be missed, but, having it gone gives me something to look forward to next spring when Den’s releases their 2011 batch. In the meantime, I’ve plenty of tea to keep me occupied!
This is my favorite cherry flavored Sencha because the Sencha takes the leading role. This doesn’t taste like cherry flavoring with tea, it tastes like tea flavored with cherry. I love the buttery flavor of the Sencha and how well it marries with the cherry – which is a lighter, tarter cherry (more like a cherry you might use to make cherry pie, rather than a sweet cherry like bing or rainier).