4843 Tasting Notes
I’m nearing the end of my Dammann Freres teas from Doulton – I truly appreciate that you put these together for me. They all have been nothing short of divine! Thank you!
I really like this tea. It is a perfect balance of flavors – the tea and the fruit and the sweet all come together so well. The black tea tastes slightly earthy and has a nice astrigency and just a hint of bitterness – but it’s a good bitterness! The fruit is sweet and juicy, but it is a bit lighter than most fruit flavored black teas that I’ve encountered… it’s more like a touch of the fruit. The caramel and vanilla are seamless and there is a nice, burnt sugar note to the caramel that is not too sweet because of that bitter note I mentioned.
It’s really so very good!
Preparation
Enjoying a cup of this today. It’s been a little while since I’ve had some of this.
Lovely strawberry flavor, I love the creamy custard flavor with it… a really beautiful tasting tea! Even though the days are definitely getting cooler, and autumn is almost here (this past week, it seemed like it was here)… this tea reminds me of the best of summer!
Finishing off the last that I have of this – because it was a Russian Caravan, I sent most of this one to TeaEqualsBliss.
Although I must say that this is one of the better Russian Caravan teas that I’ve tried… the smokiness is mild. I don’t know if it’s because of the fruity flavors or what… but, other Russian Caravan teas that I’ve encountered (and I’ve only encountered a few) have been entirely too smoky for my liking. But this one is alright.
Preparation
I received a sample of this tea in the Lupicia Newsletter that arrived in my mailbox this afternoon.
This is really very good – one of the better mint green teas I’ve come across. The green tea tastes buttery and smooth, it’s quite rich! I really like the combination of spearmint and peppermint. The crisp, minty taste with the buttery/vegetative taste of the green tea is really delicious.
Preparation
The dry leaf smells quite nice, and there are great big dry blueberries in the mix.
The brewed liquor smells a little weird… kind of off-putting, but not enough to stop me from trying it.
The flavor of this tea is very unique… the combination of Ti Kuan Yin and berry is interesting as it hits the palate. I taste flower, vegetable, butter, and berries! It sounds strange and it is – but, I’m liking it. It’s a little difficult to get past the aroma, but the flavor is really working for me. Even with the hibiscus!
Preparation
Thank you to Doulton for sending me a bit of this tea!
My initial reaction when I took my first sip was “YUM!” This is really good. The chocolate is rich and the almond flavor is sweet and nutty and these two flavors meld perfectly with the Keemun tea. This is a yummy, robust cup of tea!
Those brothers Dammann sure know their tea!
Preparation
This is one of the newer offerings from Metropolitan Tea – so new, in fact that the description of it is not featured yet in their catalog… so I’m not able to add it here yet.
This one froths up really fast. There is a bit more bitterness to this matcha than I’m used to – but it is accompanied by the vegetative sweetness that I am used to with matcha – and of course, there is the jasmine which is very pleasant. There is some sharpness to the jasmine notes. I like the aroma of this as I take a sip… the jasmine is intoxicating.
Creamy and yummy… the bitterness does throw me off a bit though, so I am a little disappointed by it. Not extremely disappointed, because it’s still good… but it’s not as good as I hoped for.
This is a delightful raspberry tea. I like that the black tea base is an Assam rather than a Ceylon – this gives the tea a stronger presence and more depth of flavor. A very rich flavor.
The raspberry flavor is fruity, sweet, and finishes with a berry tartness that tickles the tongue. The creamy flavor is just right – not cloying or overdone. Pleasant.
Preparation
Well, this tea is certainly appropriate for the kind of morning we’ve had (and it has made it’s way on to the afternoon too) – it’s chilly and there is definitely a “mist” in the air.
OK… to start out with – I REALLY wish that tea blenders/artists would NOT put stevia in tea blends. I am not wild about stevia – sometimes it’s ok, but, mostly, I find it to give off a somewhat funky aftertaste that I don’t like. Also, I like to determine whether or not I want my tea to be sweetened, and then if I do decide to sweeten it, I like to decide what kind of sweetener to add.
Other than the stevia, this is a interesting enough blend. It is earthy and herbal in taste. There is a light lemony note that lingers – it’s nice.
Not my favorite blend out there, but, it’s alright.
Preparation
I am finishing off the last I have of this tea – looks like I’m going to need to place an order with Steven Smith soon as I can’t be without this tea for very long. I do have a lot of teas at the moment, enough to keep me busy and my mind off this one, but, I’m sure there will be a time soon when I want more…
It’s beautiful, as always! Smooth, rich, and delicious. A lovely way to wake up.