4366 Tasting Notes

80

I need some caffeine – black tea style! This is not what I consider to be the stoutest tea out there, but it is black… and it is yummy! So this is what I grabbed from my stash.

As I’ve done before with this tea, I’ve added just the tiniest pinch of salt to it to enhance the cashew flavor. If I hadn’t done this – this time – I don’t know that I would have detected it. (Again, not the tea’s fault, but my taste buds) With it though, I can taste the sweet, nutty flavor of the cashews as well as the smooth creamy flavor of the white chocolate.

The tea is pleasantly brisk and provides a nice base for the flavors here, although I think that the white chocolate cashew flavor might be quite interesting with a green tea base as well. Overall, a very nice offering from 52Teas. Deliciously different for a morning tea.

Preparation
Boiling 3 min, 0 sec
Alannah

Oooh, very interesting to add salt! I love that you thought of that.

malomorgen

never thought of putting salt in my tea. should try it sometimes maybe…

TeaEqualsBliss

For some reason this one has been eyeballing me, too!!!! OH! The temptation!!!!

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76
drank Strawberry Matcha by 52teas
4366 tasting notes

For this morning’s breakfast: Plain yogurt, bananas, a cup of frozen peaches, a splash of milk, and a scoop of Strawberry Matcha, whirled in the blender. YUMMY! I’m thinking I should start every day like this…

Suzi

Sounds like an awesome way to start the morning!

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85

I’ve been enjoying this tea as I prepare dinner for the family. Tonight, I chose to serve it latte – with a splash of warmed, frothed milk. YUM!

As most of you probably are aware, I’m not a big fan of Lapsang Souchong, nor am I big on yerba mate, but in this blend, they work together perfectly. There is just enough smoky flavor and earthy quality to this tea and it comes together so nicely with the spices. The spices, in contrast, do not have a typical chai BITE to them, but together, this works to become a very palatable beverage.

The touch of vanilla brings out the caramel-y tones so nicely… The more I drink this tea the more I am liking it!

Preparation
Boiling 2 min, 30 sec

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84
drank Mandarin Matcha by 52teas
4366 tasting notes

My 3rd 52Teas tea today! I was actually CRAVING some matcha today, I didn’t want to break out my ceremonial matcha, so I opted for this lovely tea.

I think I am enjoying this a little more each time I prepare it… and I think that the next time I prepare it, I might mix it with a little bit of the ginger matcha from Art of Tea – can’t really go wrong with mandarin and ginger! Sounds awesome to me.

The flavor is smooth and delicious and sweet, just as I expected it to be. I love the orange flavor with the bittersweet matcha, a very nice pairing! And it coats the throat quite nicely… which is a bonus when one is feeling sickly!

Preparation
150 °F / 65 °C

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83

I brewed this tea up and allowed it to take a chill in the fridge – it makes a really good iced tea! Even my hubby (the non-tea-drinker) likes it! I did add some sweetener to it just to keep the flavors perky, but I don’t think that it’s overpoweringly sweet at all. Just very pleasantly sweet, and very tasty.

The aroma is one of the most remarkable aspects of this tea, it really SMELLS just like one of those old time soda fountain colas. The cherry flavor is strong, the vanilla flavor softens it nicely… and the tea flavor is neither overwhelmed by the flavors, nor does it overwhelm them.

It’s weird… but it works.

I am going to rate this one this time, because I have roughly about a half a gallon left of this tea, and I don’t know that it will last… and I want to rate it before I’m out of it.

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90

I haven’t had this tea in a while so I thought I’d have some for breakfast this morning. I really enjoy this tea and I also wanted to find out how my taste buds were doing. I figured with some of the more delicate flavors in this tea – I might be able to see if my taste buds were getting somewhere back to normal (what is normal?) so that I might be able to start trying some of the newer teas that I’ve recently received.

Unfortunately, my taste buds are not completely in check, but, they’re getting there. The smoky quality of the tea stands out in the first couple of sips, but it is not too smoky. I can taste the smooth buttery characteristic as well, and that makes me smile, as it is one of the aspects of this tea that I have always found so delightfully unusual. The raisin is quite delicate, as is the cinnamon. However, I do note a sweet cinnamon note in the finish that sort of rests upon the palate.

So, my palate isn’t quite up to par just yet, but it’s MUCH better than it was say two weeks ago. I won’t rate this tea numerically just yet, perhaps with the next cup (which, by the looks of it, just may be my last cup of this outstanding tea!)

Preparation
Boiling 2 min, 30 sec
LiberTEAS

As I finish the cup, I notice that the flavors have really come together quite nicely, and it tastes a lot like I remember… that is to say, it tastes like buttered cinnamon raisin toast. The raisin flavor is still a bit more delicate than I remember it being, as is the cinnamon, and I attribute this to my taste buds’ current predicament rather than any fault of the tea, which even without my palate’s full abilities, is still quite enjoyable this morning.

Ricky

This was such a difficult cup for me to comprehend. All the flavors are there but like you said it’s so delicate!

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96

I’m enjoying this tea right now… I’ve posted at least a couple of tasting notes on this one, so I don’t know that I need to go into it again… Lovely bergamot flavor, the black tea blend is delightfully rich and brisk and smooth all at the same time. I love this tea!

Preparation
Boiling 3 min, 0 sec

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85
drank Vinegar Black by The Tea Farm
4366 tasting notes

Just a quick note – enjoying this at the moment, along with my favorite movie: Hitchhiker’s Guide to the Galaxy.

As I’ve written before, it’s important to “rinse” or “awaken” these leaves. I pour enough boiling water over the leaves to cover them, let it sit for about 10 – 15 seconds, strain, and then steep them as usual for 2 1/2 minutes.

This tea is quite robust, with a smoky note which thankfully translates much stronger in the aroma than in the flavor. I like the tangy vinegar note to this tea, that sort of rests upon the palate much the same way as eating something vinegar-y might.

Preparation
Boiling 2 min, 30 sec

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85
drank Bungalow by Steven Smith Teamaker
4366 tasting notes

I love Darjeeling.

Some years back, I received a beautiful tin that was filled with the tastiest Darjeeling. It was the first Darjeeling I ever experienced, and since that time, I’ve been trying to find a Darjeeling that compares. The tin has long since vanished in the “black hole” that is my art studio (don’t ask!) and the name of the company that distributed the tea has long since vanished from my memory. So I haven’t ever been able to restock my shelves with that exact brand.

However, I have found some suitable substitutes… that taste almost (if not just as) good as that first Darjeeling.

This is one such Darjeeling. It has a very pleasant muscatel essence to it – slightly spicy, musky/woodsy, with a pleasant, palate-cleansing astringency. Tannic, but not pushing the edge to bitter. Like a fine, dry wine.

Steven Smith rocks!

As I’ve noted before, until my senses return to full capacity, I won’t be offering a numeric rating to this tea – as it wouldn’t be fair. However, I do have enough of this tea to last me until I’m feeling better, at which time, I’ll rate it accordingly.

Preparation
195 °F / 90 °C 2 min, 30 sec
LiberTEAS

Also… my review for this tea just published on the Tea Review Blog, if you’d be interested in checking it out:

http://www.teareviewblog.com/?p=11492

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89
drank Chaud Les Marrons! by Lupicia
4366 tasting notes

This is a bit of a backlog – I had some of this tea yesterday afternoon. I kind of wish I hadn’t though – not that I didn’t enjoy it, it was fine. But, my taste buds being funky and out of whack, it just didn’t taste as good as I remember it… I didn’t get much of the more delicate notes of the chestnuts.

So, I will save what I have left of this tea for when I’m feeling better so that I can truly enjoy it!

Preparation
Boiling 3 min, 0 sec

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Profile

Bio

I am obsessed with tea!

I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com

I also review teas for the Tea Review Blog:
http://www.teareviewblog.com

In addition to my passion for tea, I am also a mixed media/altered arts artist. You can see some of my art here: http://eccentricpastiche.blogspot.com

I am also a self-proclaimed foodie. I review local restaurants and the food I buy online here: http://hungryinportland.wordpress.com

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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.

I also am intrigued by flavored teas with an unusual or unique flavor combination.

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I don’t do a whole lot of swaps anymore, however, I do occasionally sell sampler boxes here: http://liberteas.teatra.de/ I don’t always have sampler boxes available as it depends upon how much time I have as well as packaging supplies. I usually post at least one or two sampler boxes per month, though, so if you’re interested, keep an eye out or PM me and I’ll let you know when I have some posted.

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Most of the teas that I record in my notes here are going to have a fairly high rating from me. This is not because I am not discerning, but because I do not usually waste my time on drinking tea I do not care for, nor will I waste my time on writing about it.

Location

Vancouver, WA

Website

http://SororiTeaSisters.com

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