4315 Tasting Notes
I absolutely adore jasmine – I’ve had it in herbal blends, green teas (I love pearls especially), white teas, oolong teas, and black teas. But until this evening I hadn’t tried jasmine rooibos.
A very interesting aroma to the tea. The Jasmine seems a bit stronger than I’m used to – but that is a good thing!
A nice flavor – a pleasant balance between rooibos – naturally sweet and nutty with woodsy notes – and jasmine – sharp, floral, and amazing! Yeah I did mention that I love jasmine right?
So far… I’m liking it.
My order from NecessiTeas finally came! This is the first tea I’m trying from NecessiTeas, and I’m glad it’s a good one.
As a fan of bread pudding, I find the aroma of this tea to be irresistible. So yummy.
I can taste the rum – Nice! The rum really accentuates the raisin flavor of this blend, which is a good thing as I find that very often with raisin flavored blends, the raisin flavor can be somewhat indistinguishable. The custard and cream flavor adds a sweet smoothness to the tea. YUM!
A very pleasant tasting tea. I like that the flavors are strong. This yum factor almost makes up for the long wait I had for the order… if the other teas I’ve ordered are as good, I’ll be willing to place another order in the future.
Decided to take a break in my Oolong infusions (I’ll return to them in a bit) so that I could enjoy a chawan of Matcha. Two days in a row – not like me at all – Steepster is having an influence on me (not saying a bad or a good influence yet… LOL)
This is the first time I’ve tasted this ginger matcha from Art of Tea. This is not a matcha that I would recommend sifting because there are little itty bitty bits of ginger mixed into the matcha. The first time I saw one as I was whisking, I thought it was a bit of the bamboo that had come off of my whisk and I was disheartened… but, then I realized that it was ginger.
A very smooth, sweet flavor to the matcha, with just a bit of bitterness that reaches the tongue at the end of a sip. The ginger is not as pronounced as I might have expected it to be, and it is not a sharp, snappy ginger but, more of a warm, gentle ginger. I like it though. It offers an interesting taste along with the vegetative quality of the matcha.
As I near the bottom of the chawan, the ginger flavor becomes a bit stronger AND I can notice the matcha doing that familiar coating of the palate as the liquid gets a little thicker toward the end. And it’s a pleasant taste when you get a little bitty bit of the ginger and bite into it… YUM!
The flavor of this Oolong is intense. Floral, buttery, divine! There are only a few tastes that can elevate me to this sense of divine feeling – a superb Oolong such as this, a vanilla bean chocolate truffle from Moonstruck, or a perfect carrot. :)
Smooth, rich, beautiful. I love this tea.
Oh, this is lovely! The black tea is robust but not so much so that it overpowers the flavor of the roasted chestnuts. The flavor is nutty and a little sweet, toasty with just a hint of smoke and malt. Full-bodied and pungent. I am really enjoying this!
I am currently on my second infusion of these leaves. Both infusions have been very flavorful and delicious.
I love cherry flavored sencha teas, especially in the spring time.
The aroma is very vegetative but with a pleasing cherry note.
The flavor is very nice – the cherry sencha teas I’ve tasted in the past possess a stronger cherry flavoring, but are often on the verge of being too sweet or too much like cherry cough syrup. The fruit flavor here is lighter, but much more natural tasting.
The sencha leaves are very fresh tasting. Strong vegetative quality.
Overall, I’m very pleased with this flavored sencha.
Woo Hoo! My samples from Samovar arrived today! I ordered several samples, this is the first one that I’m going to try…
As the package does suggest and since it worked so well with the Vinegar tea that I tasted earlier, I chose to pre-rinse this tea, and then steep at a lower temperature for 3 minutes.
The aroma is amazing. The dry leaves remind me very much of a flowery Oolong. However, when it’s brewed, the liquor is buttery, nutty, earthy, floral, fruity with a nice note of muscatel that I adore in a Darjeeling – but I don’t ever recall noticing in an Oolong! Remarkable! There is also a savory cocoa note to this tea’s fragrance. This may very well be one of the best smelling “unflavored” teas I’ve ever had the opportunity to smell. (It always seems weird to me to refer to teas as “unflavored” as I have found such remarkable complexity of flavors within a high quality “unflavored” tea)
And it tastes incredible! I am not going to suggest that it’s my favorite Oolong but it is an extraordinary Oolong that I really like a lot. So much, in fact, that I may just have to break down and purchase a larger quantity of these leaves.
A delightful Oolong – I look forward to many great infusions with this one!
This is my first tasting of this Matcha from Den’s although I received the order well over a week ago. So many teas to taste…
The color of the prepared Matcha is a beautiful shade of bright green. Makes me wish I could paint with it!
Ahhh… Matcha! Thick and sweet and absolutely delightful. The flavor is smooth with no astringency, but I do taste a slight bitterness to it… but a good bitterness! It tastes very rich.
As yummy as this Matcha is, I do think I prefer DoMatcha. Perhaps I’m a bit spoiled? But, this is certainly good and worthy of my beautiful chawan. (Wanna see? http://www.flickr.com/photos/eccentricpastiche/4503534853/ )
Yep – this is another tea that I purchased just because it sounded weird. And yes, I am more than willing to taste a vinegar flavored tea before trying a peanut butter flavored one. I am a bit more fond of vinegar than of peanut butter…
This is a tea that really needs a “rinsing” before you steep. I brought a small amount of water to a boil, poured it over the leaves and then strained after just 10 seconds. This really improved the taste of the tea for me.
This is – surprisingly enough – a really good tea.
The aroma of the dry leaves is a lot like vinegar. Not as pungent-smelling as it would be if I were to open a bottle of vinegar, but it’s definitely vinegar. After brewing, the leaves take on a smoky aroma, as does the liquor.
But, as long as the leaves have been rinsed, the flavor does not present a strong smoky element. Don’t get me wrong, the smoky flavor is there, but it is quite in harmony with the other flavors of this cup.