4624 Tasting Notes
Thank you to Doulton for making this tasting note possible… thank you very much!
A fantastic aroma – although I’m not at all surprised… I’ve come to expect a sumptuous fragrance with Dammann Freres teas! Always enticing is the scent – beckoning me to take a sip.
I am going to agree with Morgana on this one – it definitely has a depth to it that would make this a much better tea for chilly weather. Not heavy, exactly… but, deep and rich in flavor… very French.
Even though the weather isn’t chilly, I’m still quite enjoying this cup for what it is. Lovely, aromatic, rich and delicious. Pleasantly fruity. Lovely and floral. Very nice.
This is my second steep.
This is quite a bit weaker than the first cup. Not bad though, in fact I kind of like it… I don’t know that I necessarily like it better than the first cup because they are both a bit different from each other. In that same way I have a hard time comparing this tea to my own chai because they are quite different. This one is good, but if I had a cup of both in front of me and I had to choose one to drink, I’d choose my own.
This time, I added honey but no milk. I feel like if I would have done so… the tea would be indistinguishable… it would be like drinking sweetened, spiced milk. Which… might not be too bad actually…
Having a glass of this that I brewed last night for the chill box.
OK… this is going to sound a little strange, perhaps, but, when I smell this tea, I am immediately reminded of the seedy flesh of a fig. A fresh fig. It honestly brings me back to the days when I was young, living on a farm and picking fresh figs and eating them straight off the tree – still warm, right in the farm’s orchard. I don’t know that it tastes like that… exactly… but the scent and initial taste really transported me to those memories.
Of course, this tea is not supposed to remind me of figs… but melon and jasmine and white tea. And I suppose if I break away from those memories and focus on it… I can taste the melon and the white tea … even a faint note of jasmine …
It is very good, refreshing… and cooling (especially after drinking that spicy chai!)
I ordered this along with the Fruit Cocktail green tea (I also ordered the last of the Banana Split).
I feel like I should preface this by saying that I am quite biased when it comes to Chai tea. I love my own chai blend and I truly have found no chai that can measure up to that thus far. Including this one. (However, I would like to say that even though I’m biased, I think that if I were to find one that measures up to my own chai, I would say so)
But… this chai is quite different from my chai. Mine is not a chocolate chai, nor is it “Mayan” – that is, it doesn’t have chili pepper.
And those differences do make this tea quite good. The smell of the dry leaf was very intriguing… the aroma of the almonds is quite strong… and provides an interesting contrast to the peppery fragrance of the chili and the sweet chocolate.
I am enjoying this as a latte which is my preference for this tea (I did try it straight with no milk or sweetener and I didn’t really care for it as much).
This is a very smooth Ceylon tea. Not quite as bold as some breakfast blends I’ve encountered, but where it lacks in robust gusto it makes up for in delightful layers of flavor. Lovely fruity notes, a hint of floral… very nice.
My first cup of this tea I tried first without sweetener, and it was nice. Mellow and smooth. A little sweetener brings the aforementioned fruity tones into focus. The second cup (which I’m enjoying now) I decided to add a little milk and honey to see how it would fair as a “traditional” breakfast tea – and it’s so so so good like this. Creamy. Pleasant. A very good breakfast blend, indeed.